Giada De Laurentiis prepares an affordable and delicious meal of strawberry cream parfaits, hearty meatball stew, and artichoke soup with fresh mint. S4/Ep10
It's football weekend and Giada cooks up some fabulous treats. Dishes include Caprese burgers, artichoke and bacon dip and spicy cinnamon-chocolate brownies. S4/Ep11
Giada whips up a hearty meal for Todd and Jade. Dishes include pork chops with apples and pancetta, three-cheese potato gratin and a delicious fried banana split. S4/Ep12
Giada De Laurentiis spends the day in the kitchen baking a variety of fabulous treats including S'more brownie bites, lemon carnival cookies, and sweet peach cake. S4/Ep14
It's Jade's 3rd birthday, and Giada makes a special birthday meal. The simple recipes include chicken and broccoli pot pies, and jade's strawberry-filled cupcakes. S4/Ep15
Giada creates a springtime feast to celebrate with family and friends. On the menu is herb roasted pork loin, grilled potato salad and raspberry clafoutis. S8/Ep8
Giada De Laurentiis is inspired by four different regions in Italy. The menu includes Calabrese fried eggplant, mussels oreganata, Campanelle, and veal chops. S4/Ep16
Giada visits some of her favourite food trucks around L.A. and uses this inspiration in her own cooking. She makes pulled pork tacos, sandwiches, fries and crepes. S4/Ep17
After a trip to Hong Kong, Giada De Laurentiis invites her travel companions for exotic dishes like chocolate bao with chocolate sauce and braised short rib dumplings. S6/Ep3
Giada De Laurentiis visits a school for a career day presentation. She creates a child-friendly menu that includes almond butter muffins, and fruit roll-ups. S6/Ep1
Giada De Laurentiis makes recipes based on things that are stuffed. Dishes include stuffed chicken breasts, popovers, and stuffed peanut butter cupcakes. S5/Ep26