Giada samples some of Capri's most delicious pastries and sweets. Then, she heads to the kitchen to put her own spin on limoncello and almond biscotti. S3/Ep4
Giada makes a beautiful picnic to celebrate the sweet life with her daughter and mother. On her menu is pan-fried zucchini with anchovy vinaigrette. S3/Ep3
Giada and her aunt get together in the kitchen and cook some of their family recipes. This includes a special dish in honour of Giada's grandfather. S3/Ep2
Giada heads to Capri, a picturesque island off Italy's Amalfi Coast. She enjoys lunch with her daughter and makes lemon crepes with almond mascarpone. S3/Ep1
Giada creates a lovely dinner as the sun goes down over the Ponte Vecchio. The menu includes burrata and strawberry bruschetta and grilled artichokes. S2/Ep13
Giada learns the art of cannoli-making from a Florence pastry chef. Later, she creates her own fillings with chocolate amaretto, and Aperol spritz slushies. S2/Ep12
Inspired by Florence's fashion, Giada hosts a cocktail party near the city's famed Duomo. Her stylish menu features crab arancini and avocado white bean dip. S2/Ep11
Giada visits the filming locations of her grandfather's movie, 'Hannibal'. She returns home to create a Florence-inspired chianti and fava bean spaghetti. S2/Ep10
Giada meets her family in the Tuscan countryside for a reunion. They prepare dishes like hazelnut chicken using traditional northern Italian ingredients. S2/Ep7
Giada takes a boat trip along Florence's Arno River and enjoys a picnic with family. The menu includes a refreshing tuna, white bean and bitter greens salad. S2/Ep6
Giada and her sister celebrate their brother Dino's life by making his favourite dishes, like cheesy mashed potatoes and pork chops with balsamic glaze. S2/Ep3
Giada visits her favourite bakery in Sorrento. She bakes her famous pound cake to pair with limoncello zabaglione and makes a chocolate pistachio fudge tart. S1/Ep12
Giada spends Sunday afternoon in the kitchen cooking for a family gathering. The menu includes roasted beets with cherries and pistachios, and lamb osso buco. S1/Ep11
Giada is in Scala for lunch after a game of bocce with the locals. They enjoy marinated salumi sandwiches and tomato, avocado and escarole salad. S1/Ep10
Giada and her Aunt Raffy dig into Nonna Luna's recipe diary to re-create Sartu Di Riso, inspired by Giada's grandparents' honeymoon on the Amalfi Coast. S1/Ep9
Giada gets nostalgic creating some of her favourite childhood dishes. She serves up basic parmesan pomodoro, pizza bianca, and chocolate ricotta toast. S1/Ep8
Giada celebrates the pizza of Naples by using her fresh Neapolitan-style dough to make broccoli and sausage and spinach and pancetta pizzas in an outdoor oven. S1/Ep6
At a local Italian eatery Giada creates a "daily special" for lunch. She and the chef make pan-roasted asparagus with crispy fried egg and Sin City cookies. S1/Ep5
Giada De Laurentiis and her Aunt Raffy visit the Southern Italian town of Torre Annunziata, where Giada's great-grandparents once owned a pasta factory. S1/Ep4
Giada hosts a wine and appetizer party, creating bite-sized versions of popular Southern Italian dishes, with wine from a vineyard located outside Positano. S1/Ep2
Giada De Laurentiis prepares a meal inspired by ingredients from Sorrento. Dishes include pan-seared branzino with tomato and capers, and fresh citrus with gelato. S1/Ep1
Giada hosts a family gathering to celebrate what would have been her grandfather's 100th birthday. She cooks ravioli alla caprese and acqua pazza. S3/Ep6
Giada samples some of Capri's most delicious pastries and sweets. Then, she heads to the kitchen to put her own spin on limoncello and almond biscotti. S3/Ep4
Giada makes a beautiful picnic to celebrate the sweet life with her daughter and mother. On her menu is pan-fried zucchini with anchovy vinaigrette. S3/Ep3
Giada and her aunt get together in the kitchen and cook some of their family recipes. This includes a special dish in honour of Giada's grandfather. S3/Ep2
Giada heads to Capri, a picturesque island off Italy's Amalfi Coast. She enjoys lunch with her daughter and makes lemon crepes with almond mascarpone. S3/Ep1
Giada creates a lovely dinner as the sun goes down over the Ponte Vecchio. The menu includes burrata and strawberry bruschetta and grilled artichokes. S2/Ep13
Giada learns the art of cannoli-making from a Florence pastry chef. Later, she creates her own fillings with chocolate amaretto, and Aperol spritz slushies. S2/Ep12
Inspired by a Florentine chef, Giada creates an Italian menu with a California spin. Recipes include prosciutto broth with farro and branzino puttanesca. S2/Ep9
Giada and her daughter celebrate their family heritage in Florence. Their hearty "first night" meal includes one-pot creamy orzo and open-face fruit pie. S2/Ep8
Giada De Laurentiis is in Florence preparing a Tuscan-style lunch. Dishes include "greens and beans" salad and a classic dessert of biscotti and sweet wine. S2/Ep1
Giada hosts a cocktail party on her villa deck for neighbours and friends, serving Italian cocktails along with small bites inspired by California. S1/Ep13
Giada visits her favourite bakery in Sorrento. She bakes her famous pound cake to pair with limoncello zabaglione and makes a chocolate pistachio fudge tart. S1/Ep12
Giada spends Sunday afternoon in the kitchen cooking for a family gathering. The menu includes roasted beets with cherries and pistachios, and lamb osso buco. S1/Ep11
Giada is in Scala for lunch after a game of bocce with the locals. They enjoy marinated salumi sandwiches and tomato, avocado and escarole salad. S1/Ep10
Giada and her Aunt Raffy dig into Nonna Luna's recipe diary to re-create Sartu Di Riso, inspired by Giada's grandparents' honeymoon on the Amalfi Coast. S1/Ep9
Giada gets nostalgic creating some of her favourite childhood dishes. She serves up basic parmesan pomodoro, pizza bianca, and chocolate ricotta toast. S1/Ep8
Giada creates dishes inspired by Sorrento's seafood and citrus, including grilled swordfish with candied lemon salad, and shrimp and grapefruit skewers. S1/Ep7
Giada celebrates the pizza of Naples by using her fresh Neapolitan-style dough to make broccoli and sausage and spinach and pancetta pizzas in an outdoor oven. S1/Ep6
At a local Italian eatery Giada creates a "daily special" for lunch. She and the chef make pan-roasted asparagus with crispy fried egg and Sin City cookies. S1/Ep5
Giada De Laurentiis and her Aunt Raffy visit the Southern Italian town of Torre Annunziata, where Giada's great-grandparents once owned a pasta factory. S1/Ep4
Giada prepares a picnic to enjoy by the pool. The portable menu features orzo salad, grilled chicken and broccoli pesto panini, and double chocolate brownies. S1/Ep3
Giada hosts a wine and appetizer party, creating bite-sized versions of popular Southern Italian dishes, with wine from a vineyard located outside Positano. S1/Ep2
Giada De Laurentiis prepares a meal inspired by ingredients from Sorrento. Dishes include pan-seared branzino with tomato and capers, and fresh citrus with gelato. S1/Ep1
Giada creates a lovely dinner as the sun goes down over the Ponte Vecchio. The menu includes burrata and strawberry bruschetta and grilled artichokes. S2/Ep13
Giada learns the art of cannoli-making from a Florence pastry chef. Later, she creates her own fillings with chocolate amaretto, and Aperol spritz slushies. S2/Ep12
Inspired by Florence's fashion, Giada hosts a cocktail party near the city's famed Duomo. Her stylish menu features crab arancini and avocado white bean dip. S2/Ep11
Giada visits the filming locations of her grandfather's movie, 'Hannibal'. She returns home to create a Florence-inspired chianti and fava bean spaghetti. S2/Ep10
Inspired by a Florentine chef, Giada creates an Italian menu with a California spin. Recipes include prosciutto broth with farro and branzino puttanesca. S2/Ep9