Giada shows how to make Italian pasta. She also prepares creamy spinach and mushroom lasagne and fresh fettuccine with figs, prosciutto and goat cheese. S5/Ep25
Giada creates lunch for her daughter's dance class. The menu includes sweet apple pops, cheesy muffin pizzas and carrot fries with lemon-mint dip. S5/Ep24
Aunt Raffy joins Giada in the kitchen for a day of fun, laughter and food. Family dishes include quinoa pilaf and Aunt Raffy's peach and blueberry crisp. S8/Ep13
Giada shows how to make four pasta dishes that can be done in 15 minutes. They include penne with corn and spicy sausage, and orecchiette with broccoli. S8/Ep12
Giada prepares a kid-friendly menu for an after-school lunch. She makes a chicken parmesan sandwich, creamy cucumber salad and chocolate peanut butter sundaes. S8/Ep11
Giada visits LA's Belcampo Meat Company to learn about different meat cuts. Then, she makes flat iron steak with pepper pesto and skirt steak with Asian bruschetta. S8/Ep10
Giada hosts a star-themed cocktail party. On the menu are small bites like crispy bacon-wrapped dates, crostini with ricotta and chocolate amaretti cookies. S8/Ep9
Giada creates a springtime feast to celebrate with family and friends. On the menu is herb roasted pork loin, grilled potato salad and raspberry clafoutis. S8/Ep8
Giada makes three dishes with Italian-Asian fusion. They include blistered shishito pepper with olive and basil salt, Asian mushroom risotto and Far East spaghetti. S8/Ep7
Giada creates a small plate tasting menu with a twist. Each dish contains fennel, including citrus fennel salad, pan roasted salmon and fennel upside down cake. S8/Ep6
Giada updates an old-fashioned tea party menu. She makes tuna sandwiches with white bean spread, lavender chamomile spritzer and milk and honey tea cake. S8/Ep5
Giada uses creativity and leftovers to make comforting midnight snacks. They include pretzel crusted chicken fingers and a chocolate cherry ice cream float. S8/Ep4
Giada brings old Hollywood glamour to dishes from two famous restaurants. She recreates veal saltimbocca, smoky meaty chilli and orange sticky buns. S8/Ep3
Giada shares her favourite chocolate Valentine's Day treats. She makes Brazilian-style truffles, double-chocolate glazed doughnuts and red velvet whoopie pies. S8/Ep2
Giada De Larentiis puts her own spin on the top four most requested game day snack foods. They include sticky baked chicken wings and mini twice baked potatoes. S8/Ep1
Giada plans a spa-day filled with pampering and a special garden menu. Dishes include Farro and Kale Salad, Peas and Carrots, plus Almond and Peach Toasts. S7/Ep13
Giada prepares restaurant-quality food at home. Dishes include Pan Seared Salmon with Summer Succotash, Penne with Pork Ragout and New York Strip Steak. S7/Ep12
Giada De Laurentiis is a guest at a Hollywood event for a new early morning comedy show. Giada prepares breakfast-style food to take to the event. S7/Ep9
Giada creates four Italian small plates and serves them Dim Sum-style to her friends. Dishes include Hazelnut Brittle and Crispy Fig and Gorgonzola Ravioli. S7/Ep6
Giada makes recipes from her restaurant in Las Vegas. Dishes include Chicken Marsala Meatballs, Lemon Spaghetti With Jumbo Shrimp and Tuscan Rib-Eye Steak. S7/Ep2
Giada hosts a pool party with a fun menu. The recipes include Buffalo Grilled Shrimp with Goat Cheese Sauce, Gazpacho Sandwiches and Mascarpone Filled Watermelon. S6/Ep26
Giada is inspired by her recent trip to Thailand and creates an exotic dinner at home. The menu features Thai Curry, Naked Spring Rolls and a sweet Thai Iced Tea. S6/Ep25
Giada De Laurentiis makes three California-inspired recipes. The menu features California Lettuce Cups, Gorgonzola Burgers and Lemon Angel Food Cupcake. S6/Ep24
Giada is hosting a casual Father's Day meal with a dad-friendly menu. It features short rib lasagne rolls, crab and lemon bruschetta and raspberry-balsamic parfaits. S3/Ep23
Giada De Laurentiis cooks 4 healthy recipes. Dishes include: egg and kale breakfast wraps, roasted vegetables with chipotle cream and grilled salmon. S6/Ep18
Giada De Laurentiis creates three unique recipes: Chocolate Fettuccine With Peas and Pancetta, White Chocolate Risotto and a Black and White Italian Cocktail. S6/Ep14
Giada De Laurentiis creates four Italian dishes: Bean and Sausage Stew, Eggplant and Mushroom Sandwiches, Spicy Garlic and Anchovy Farfalle and Almond Affogato. S6/Ep12
Giada De Laurentiis makes easy recipes that can be taken to any party like Double Ginger Cookies, Crispy Chickpeas, Rosemary Cashews, and Moscow Mule Cocktails. S6/Ep9
Giada De Laurentiis hosts a casino night party. On the menu: lobster risotto arancini, crostini with figs, goat cheese and crispy pancetta and tangerine sorbet. S6/Ep7
It's Halloween and Giada is creating spooky treats for her party. The menu includes pumpkin, maple and bacon cheesecake and chocolate-fig black hats. S6/Ep6
Giada puts an elegant spin on the classic burger, fries and shakes combo. She creates Giada's Diner Burger, parmesan eggplant fries and cupcake shakes. S6/Ep5
Giada De Laurentiis creates a delicious menu for a sleep-over party. The kids enjoy crispy chicken tenders, pizza di rotelle and strawberry hot chocolate. S6/Ep4
After a trip to Hong Kong, Giada De Laurentiis invites her travel companions for exotic dishes like chocolate bao with chocolate sauce and braised short rib dumplings. S6/Ep3
Giada De Laurentiis visits a school for a career day presentation. She creates a child-friendly menu that includes almond butter muffins, and fruit roll-ups. S6/Ep1
Giada De Laurentiis's Aunt Raffy turns 60. Giada prepares a family feast of turkey-stuffed vegetables, gnocchi with tomatoes, and a very special cake. S5/Ep21
Giada creates a menu for a spa day at home. Dishes include Swiss chard rolls with wild rice, Nicoise salad pizzettes and an avocado-chocolate mousse. S5/Ep20