Molly Yeh creates a spring feast to celebrate planting season on the farm. She makes one-skillet chicken with spring vegetables and dill flakey bread. S5/Ep9
Molly Yeh creates a spring feast to celebrate planting season on the farm. She makes one-skillet chicken with spring vegetables and dill flakey bread. S5/Ep9
Molly makes a delicious and seasonal meal for her family. The springtime menu includes homemade herbed pasta with feta, lemon and pine nuts and hearty meatballs. S3/Ep3
Nick has a band gig downtown and Molly Yeh makes a hearty cheeseburger potato soup to celebrate. Then, Molly prepares a sinful spread of late-night munchies. S8/Ep8
It's a day of delicious food on the farm! Molly Yeh makes her big fluffy pancakes and sausage for breakfast and then yummy picnic food for lunch. S8/Ep7
Molly Yeh makes a spread of colourful dishes for a painting party on the farm! The menu includes her pork meatball banh mi sandwiches and terrazzo jelly cake. S8/Ep6
For Father's Day, Molly Yeh whips up the creamiest dishes around! She makes sausage chicken alfredo lasagne and chocolate dipped strawberry krumkake cannoli. S8/Ep5
Molly Yeh makes a housewarming dinner of Midwest-Jewish mashups. The menu includes her barbeque brisket sandwich and rugelach cookie salad for dessert. S8/Ep4
Molly Yeh celebrates Mother's Day with a sprinkle-filled tea party! She makes rose cupcake scones and fairy toast with marzipan butter and homemade sprinkles. S8/Ep3
It's Cinco de Mayo, and Molly celebrates, Brunch Club style! She makes Mexican chocolate babka, spicy chorizo breakfast burrito bowls and avocado salad. S8/Ep2
Molly Yeh celebrates Passover on the farm. She makes crispy giant skillet latke for lunch and a succulent spatchcock roast chicken with potatoes for dinner. S8/Ep1
It's Purim, and Molly's menu includes short rib gnocchi, red wine slushies, and poppy seed hamantaschen. Plus, there's a breakfast of cheesy spinach matzo brei. S7/Ep13
Molly prepares a Midwest meal in honour of her hometown, Chicago. She makes a deep-dish pizza, Chicago corn dog bites, and caramel and cheddar popcorn mix. S7/Ep12
Molly starts the Yeh-Hagen Family Games with a delicious bang! She makes tacos, Mexican street corn-loaded tots, and coconut mango pops for dessert. S7/Ep10
Molly Yeh makes some easy Midwest staples. She prepares carrot cake baked oatmeal, pea and bacon salad with French dressing, and rocky road fudge for dessert. S7/Ep9
Molly Yeh celebrates her wedding anniversary with an epic dinner! It includes a juicy T-bone steak, scalloped potatoes, and a marzipan moose mousse cake. S7/Ep8
Molly Yeh's makes an Italian feast for the family. It includes smashed meatball burgers, an antipasto salad, crispy parmesan friend onion, and spumoni cake jars. S7/Ep7
Molly Yeh makes snowshoeing snacks! They include pistachio white chocolates, and beef and rutabaga pies with jalapeno ketchup. And, she throws a gruyere fondue party! S7/Ep6
It's Molly Yeh's turn to host Brunch Club with her friends. She makes blueberry cream cheese scones with yogurt glaze and bacon hasselback sweet potatoes. S7/Ep3
Molly Yeh makes cosy dishes for her skating trio. On the menu are fried beef tacos, cheesy parmesan broccoli, and coffee cookie butter cones for dessert. S7/Ep2
Molly Yeh is cooking a Norwegian dinner celebration on the farm. She starts with lefse hot dogs with fennel slaw and open face salmon and avocado sandwiches. S7/Ep1
Molly celebrates Thanksgiving on the farm with lots of food! Her menu includes twice-baked potatoes, brussels sprout casserole and a classic pumpkin pie. S6/Ep9
Molly hosts a double-date pizza party and takes the Italian grilling outside. She makes cheesy risotto balls and grilled zucchini pizza with mint pesto. S6/Ep5
Molly bakes tasty treats for the farmers at harvest time. The menu features flaky pepperoni pizza pastries and cookie-coated chocolate strawberries. S6/Ep4
Molly Yeh is snowed in and cooking some hearty Midwest-inspired favourites. She cooks up crispy fried walleye sandwiches and chocolate chip oatmeal cream pies. S10/Ep8
Molly Yeh is snowed in and cooking some hearty Midwest-inspired favourites. She cooks up crispy fried walleye sandwiches and chocolate chip oatmeal cream pies. S10/Ep8
For Christmas, Molly makes a Scandinavian-inspired meal. For breakfast, she bakes a spiced cardamom wreath, and for dinner, she makes meatballs & lutefisk. S9/Ep11
For Christmas, Molly makes a Scandinavian-inspired meal. For breakfast, she bakes a spiced cardamom wreath, and for dinner, she makes meatballs & lutefisk. S9/Ep11
Molly makes a festive buffet and edible gifts for three generations of her family. On the menu are pastrami meatballs, Brussels sprouts latkes and marzipan treats. S2/Ep4
Molly makes a festive buffet and edible gifts for three generations of her family. On the menu are pastrami meatballs, Brussels sprouts latkes and marzipan treats. S2/Ep4
For Christmas, Molly makes a Scandinavian-inspired meal. For breakfast, she bakes a spiced cardamom wreath, and for dinner, she makes meatballs & lutefisk. S9/Ep11
For Christmas, Molly makes a Scandinavian-inspired meal. For breakfast, she bakes a spiced cardamom wreath, and for dinner, she makes meatballs & lutefisk. S9/Ep11
Molly has Christmas covered with her delicious dishes. She cooks up whole fish, broccoli mac and cheese, stollen swirly buns and a gingerbread farmhouse. S11/Ep13
Molly gets ready for Hanukkah with tasty treats. She makes spinach and feta dip with cheesy twists, tomato jam rugelach, and marzipan sugar plum sufganiyot. S11/Ep12