Girl Meets Farm

Food Network

Friday 2 August 2019  13:00 - 13:30 (30 mins)
Molly Yeh uses pantry ingredients in a budget lunch. She makes harissa-braised chickpeas with feta, yogurt marinated chicken skewers and peanut butter rice squares. S2/Ep10

Girl Meets Farm (Food Network) Friday 2 August 2019 13:00 - 13:30