Girl Meets Farm

Food Network

Saturday 14 March 2020  11:00 - 11:30 (30 mins)
Molly Yeh uses pantry ingredients in a budget lunch. She makes harissa-braised chickpeas with feta, yogurt marinated chicken skewers and peanut butter rice squares. S2/Ep10

Girl Meets Farm (Food Network) Saturday 14 March 2020 11:00 - 11:30