Girl Meets Farm

Food Network

Tuesday 16 June 2020  10:30 - 11:00 (30 mins)
Molly Yeh uses pantry ingredients in a budget lunch. She makes harissa-braised chickpeas with feta, yogurt marinated chicken skewers and peanut butter rice squares. S2/Ep10

Girl Meets Farm (Food Network) Tuesday 16 June 2020 10:30 - 11:00