Gizzi is in Seoul to sample its varied and unusual street food. She rustles up her own take on popular Korean fast food and discovers delicious snacks. S1/Ep4
Gizzi explores Korea's passion for fresh seafood and is driven to cheat at fishing so she can rustle up her own version of a Korean seafood pancake. S1/Ep3
Chef Gizzi Erskine showcases the best in South Korean food. Here, she learns the secrets of a traditional ingredient central to Korean cooking: doenjang soybean paste. S1/Ep1