| Gok Wan's Chinese Takeaway | Gok is in London to meet a businessman who owns a popular Chinese supermarket. And, he gives members of the general public a blind taste test of classic Chinese dishes. S1/Ep6 | Fri, Mar 22, 2:00 am | Food Network | 60 mins |
| Gok Wan's Chinese Takeaway | Gok Wan tastes a rice porridge dish with salted eggs and a turnip omelette. Plus, he visits a 19th century patisserie that incorporates Asian cuisine. S1/Ep5 | Thu, Mar 21, 2:00 am | Food Network | 60 mins |
| Gok Wan's Chinese Takeaway | Gok Wan discovers the unique flavour combinations on offer in Amsterdam. Later, he cooks a mouth-watering dish with chicken, onions and tapioca. S1/Ep4 | Wed, Mar 20, 2:00 am | Food Network | 60 mins |
| Gok Wan's Chinese Takeaway | In Malaysia, Gok visits a fun-loving local chef who has the secrets to an array of delicious spicy dishes. And, Gok attempts to make a special pancake. S1/Ep3 | Tue, Mar 19, 2:00 am | Food Network | 60 mins |
| Gok Wan's Chinese Takeaway | Gok meets a culinary master who has been teaching Chinese cookery to Australians for decades. They join forces in the kitchen to make steamed egg custard. S1/Ep2 | Mon, Mar 18, 2:00 am | Food Network | 60 mins |
| Gok Wan's Chinese Takeaway | Gok is in London to meet a businessman who owns a popular Chinese supermarket. And, he gives members of the general public a blind taste test of classic Chinese dishes. S1/Ep6 | Sat, Feb 17, 7:00 pm | Food Network | 60 mins |
| Gok Wan's Chinese Takeaway | Gok Wan tastes a rice porridge dish with salted eggs and a turnip omelette. Plus, he visits a 19th century patisserie that incorporates Asian cuisine. S1/Ep5 | Sat, Feb 17, 6:00 pm | Food Network | 60 mins |
| Gok Wan's Chinese Takeaway | Gok is in London to meet a businessman who owns a popular Chinese supermarket. And, he gives members of the general public a blind taste test of classic Chinese dishes. S1/Ep6 | Sat, Aug 19, 5:00 pm | Food Network | 60 mins |
| Gok Wan's Chinese Takeaway | Gok Wan tastes a rice porridge dish with salted eggs and a turnip omelette. Plus, he visits a 19th century patisserie that incorporates Asian cuisine. S1/Ep5 | Sat, Aug 19, 4:00 pm | Food Network | 60 mins |
| Gok Wan's Chinese Takeaway | Gok Wan discovers the unique flavour combinations on offer in Amsterdam. Later, he cooks a mouth-watering dish with chicken, onions and tapioca. S1/Ep4 | Sat, Aug 19, 3:00 pm | Food Network | 60 mins |
| Gok Wan's Chinese Takeaway | In Malaysia, Gok visits a fun-loving local chef who has the secrets to an array of delicious spicy dishes. And, Gok attempts to make a special pancake. S1/Ep3 | Sat, Aug 12, 7:00 pm | Food Network | 60 mins |
| Gok Wan's Chinese Takeaway | Gok meets a culinary master who has been teaching Chinese cookery to Australians for decades. They join forces in the kitchen to make steamed egg custard. S1/Ep2 | Sat, Aug 12, 6:00 pm | Food Network | 60 mins |
| Gok Wan's Chinese Takeaway | In Barcelona, Gok Wan visits a chef who specialises in molecular gastronomy. And, he learns why Peking duck is prepared differently in Spain. S1/Ep1 | Sat, Aug 12, 5:00 pm | Food Network | 60 mins |
| Gok Wan's Chinese Takeaway | Gok is in London to meet a businessman who owns a popular Chinese supermarket. And, he gives members of the general public a blind taste test of classic Chinese dishes. S1/Ep6 | Sat, May 27, 2:00 pm | Food Network | 60 mins |
| Gok Wan's Chinese Takeaway | Gok is in London to meet a businessman who owns a popular Chinese supermarket. And, he gives members of the general public a blind taste test of classic Chinese dishes. S1/Ep6 | Mon, May 22, 10:00 am | Food Network | 60 mins |
| Gok Wan's Chinese Takeaway | In Barcelona, Gok Wan visits a chef who specialises in molecular gastronomy. And, he learns why Peking duck is prepared differently in Spain. S1/Ep1 | Sat, Apr 1, 8:00 pm | Food Network | 60 mins |
| Gok Wan's Chinese Takeaway | Gok is in London to meet a businessman who owns a popular Chinese supermarket. And, he gives members of the general public a blind taste test of classic Chinese dishes. S1/Ep6 | Sat, Mar 25, 8:00 pm | Food Network | 60 mins |
| Gok Wan's Chinese Takeaway | Gok Wan tastes a rice porridge dish with salted eggs and a turnip omelette. Plus, he visits a 19th century patisserie that incorporates Asian cuisine. S1/Ep5 | Sat, Mar 18, 8:00 pm | Food Network | 60 mins |
| Gok Wan's Chinese Takeaway | Gok Wan discovers the unique flavour combinations on offer in Amsterdam. Later, he cooks a mouth-watering dish with chicken, onions and tapioca. S1/Ep4 | Sat, Mar 11, 8:00 pm | Food Network | 60 mins |
| Gok Wan's Chinese Takeaway | Gok meets a culinary master who has been teaching Chinese cookery to Australians for decades. They join forces in the kitchen to make steamed egg custard. S1/Ep2 | Sat, Feb 25, 8:00 pm | Food Network | 60 mins |
| Gok Wan's Chinese Takeaway | In Barcelona, Gok Wan visits a chef who specialises in molecular gastronomy. And, he learns why Peking duck is prepared differently in Spain. S1/Ep1 | Sat, Feb 18, 8:00 pm | Food Network | 60 mins |
| Gok Wan's Chinese Takeaway | Gok is in London to meet a businessman who owns a popular Chinese supermarket. And, he gives members of the general public a blind taste test of classic Chinese dishes. S1/Ep6 | Wed, Oct 26, 4:00 pm | Food Network | 60 mins |
| Gok Wan's Chinese Takeaway | Gok is in London to meet a businessman who owns a popular Chinese supermarket. And, he gives members of the general public a blind taste test of classic Chinese dishes. S1/Ep6 | Wed, Oct 26, 10:00 am | Food Network | 60 mins |
| Gok Wan's Chinese Takeaway | Gok Wan tastes a rice porridge dish with salted eggs and a turnip omelette. Plus, he visits a 19th century patisserie that incorporates Asian cuisine. S1/Ep5 | Tue, Oct 25, 4:00 pm | Food Network | 60 mins |
| Gok Wan's Chinese Takeaway | Gok Wan tastes a rice porridge dish with salted eggs and a turnip omelette. Plus, he visits a 19th century patisserie that incorporates Asian cuisine. S1/Ep5 | Tue, Oct 25, 10:00 am | Food Network | 60 mins |
| Gok Wan's Chinese Takeaway | Gok Wan discovers the unique flavour combinations on offer in Amsterdam. Later, he cooks a mouth-watering dish with chicken, onions and tapioca. S1/Ep4 | Mon, Oct 24, 4:00 pm | Food Network | 60 mins |
| Gok Wan's Chinese Takeaway | Gok Wan discovers the unique flavour combinations on offer in Amsterdam. Later, he cooks a mouth-watering dish with chicken, onions and tapioca. S1/Ep4 | Mon, Oct 24, 10:00 am | Food Network | 60 mins |
| Gok Wan's Chinese Takeaway | In Malaysia, Gok visits a fun-loving local chef who has the secrets to an array of delicious spicy dishes. And, Gok attempts to make a special pancake. S1/Ep3 | Fri, Oct 21, 10:00 am | Food Network | 60 mins |
| Gok Wan's Chinese Takeaway | Gok meets a culinary master who has been teaching Chinese cookery to Australians for decades. They join forces in the kitchen to make steamed egg custard. S1/Ep2 | Thu, Oct 20, 4:00 pm | Food Network | 60 mins |
| Gok Wan's Chinese Takeaway | Gok meets a culinary master who has been teaching Chinese cookery to Australians for decades. They join forces in the kitchen to make steamed egg custard. S1/Ep2 | Thu, Oct 20, 10:00 am | Food Network | 60 mins |
| Gok Wan's Chinese Takeaway | In Barcelona, Gok Wan visits a chef who specialises in molecular gastronomy. And, he learns why Peking duck is prepared differently in Spain. S1/Ep1 | Wed, Oct 19, 4:00 pm | Food Network | 60 mins |
| Gok Wan's Chinese Takeaway | In Barcelona, Gok Wan visits a chef who specialises in molecular gastronomy. And, he learns why Peking duck is prepared differently in Spain. S1/Ep1 | Wed, Oct 19, 10:00 am | Food Network | 60 mins |
| Gok Wan's Chinese Takeaway | Gok Wan discovers the unique flavour combinations on offer in Amsterdam. Later, he cooks a mouth-watering dish with chicken, onions and tapioca. S1/Ep4 | Sun, Sept 25, 9:00 pm | Food Network | 60 mins |
| Gok Wan's Chinese Takeaway | In Malaysia, Gok visits a fun-loving local chef who has the secrets to an array of delicious spicy dishes. And, Gok attempts to make a special pancake. S1/Ep3 | Sun, Sept 18, 9:00 pm | Food Network | 60 mins |
| Gok Wan's Chinese Takeaway | Gok meets a culinary master who has been teaching Chinese cookery to Australians for decades. They join forces in the kitchen to make steamed egg custard. S1/Ep2 | Sun, Sept 11, 9:00 pm | Food Network | 60 mins |
| Gok Wan's Chinese Takeaway | In Barcelona, Gok Wan visits a chef who specialises in molecular gastronomy. And, he learns why Peking duck is prepared differently in Spain. S1/Ep1 | Sun, Sept 4, 9:00 pm | Food Network | 60 mins |
| Gok Wan's Chinese Takeaway | Gok Wan tastes a rice porridge dish with salted eggs and a turnip omelette. Plus, he visits a 19th century patisserie that incorporates Asian cuisine. S1/Ep5 | Fri, Mar 25, 2:00 am | Food Network | 60 mins |
| Gok Wan's Chinese Takeaway | Gok Wan discovers the unique flavour combinations on offer in Amsterdam. Later, he cooks a mouth-watering dish with chicken, onions and tapioca. S1/Ep4 | Thu, Mar 24, 2:00 am | Food Network | 60 mins |
| Gok Wan's Chinese Takeaway | In Malaysia, Gok visits a fun-loving local chef who has the secrets to an array of delicious spicy dishes. And, Gok attempts to make a special pancake. S1/Ep3 | Wed, Mar 23, 2:00 am | Food Network | 60 mins |
| Gok Wan's Chinese Takeaway | Gok meets a culinary master who has been teaching Chinese cookery to Australians for decades. They join forces in the kitchen to make steamed egg custard. S1/Ep2 | Tue, Mar 22, 2:00 am | Food Network | 60 mins |
| Gok Wan's Chinese Takeaway | In Barcelona, Gok Wan visits a chef who specialises in molecular gastronomy. And, he learns why Peking duck is prepared differently in Spain. S1/Ep1 | Mon, Mar 21, 2:00 am | Food Network | 60 mins |
| Gok Wan's Chinese Takeaway | Gok is in London to meet a businessman who owns a popular Chinese supermarket. And, he gives members of the general public a blind taste test of classic Chinese dishes. S1/Ep6 | Wed, Dec 29, 6:00 pm | Food Network | 60 mins |
| Gok Wan's Chinese Takeaway | Gok Wan tastes a rice porridge dish with salted eggs and a turnip omelette. Plus, he visits a 19th century patisserie that incorporates Asian cuisine. S1/Ep5 | Wed, Dec 29, 5:00 pm | Food Network | 60 mins |
| Gok Wan's Chinese Takeaway | Gok Wan discovers the unique flavour combinations on offer in Amsterdam. Later, he cooks a mouth-watering dish with chicken, onions and tapioca. S1/Ep4 | Wed, Dec 29, 4:00 pm | Food Network | 60 mins |
| Gok Wan's Chinese Takeaway | In Malaysia, Gok visits a fun-loving local chef who has the secrets to an array of delicious spicy dishes. And, Gok attempts to make a special pancake. S1/Ep3 | Wed, Dec 29, 3:00 pm | Food Network | 60 mins |
| Gok Wan's Chinese Takeaway | Gok meets a culinary master who has been teaching Chinese cookery to Australians for decades. They join forces in the kitchen to make steamed egg custard. S1/Ep2 | Wed, Dec 29, 2:00 pm | Food Network | 60 mins |
| Gok Wan's Chinese Takeaway | In Barcelona, Gok Wan visits a chef who specialises in molecular gastronomy. And, he learns why Peking duck is prepared differently in Spain. S1/Ep1 | Wed, Dec 29, 1:00 pm | Food Network | 60 mins |
| Gok Wan's Chinese Takeaway | Gok is in London to meet a businessman who owns a popular Chinese supermarket. And, he gives members of the general public a blind taste test of classic Chinese dishes. S1/Ep6 | Mon, Dec 20, 2:00 am | Food Network | 60 mins |
| Gok Wan's Chinese Takeaway | Gok Wan tastes a rice porridge dish with salted eggs and a turnip omelette. Plus, he visits a 19th century patisserie that incorporates Asian cuisine. S1/Ep5 | Sun, Dec 19, 2:00 am | Food Network | 60 mins |
| Gok Wan's Chinese Takeaway | Gok Wan discovers the unique flavour combinations on offer in Amsterdam. Later, he cooks a mouth-watering dish with chicken, onions and tapioca. S1/Ep4 | Sat, Dec 18, 2:00 am | Food Network | 60 mins |