Great British Menu

  

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Great British MenuThe chefs compete to prove they've got what it takes to cook at the banquet. Their desserts include sea buckthorn curd meringue and gooseberry Queen of Puddings. S5/Ep19Mon, Apr 19, 11:00 AMFood Network30 mins
Great British MenuThe pressure is on for the two remaining chefs from the South West as they cook their entire menus for the judges. Who will make it to the finals? S5/Ep20Mon, Apr 19, 11:30 AMFood Network30 mins
Great British MenuThree chefs from Wales vie to impress with their starters. On the menu are summer salad, ham hock with smoked cheddar mousse, and chicken terrine. S5/Ep21Tue, Apr 20, 11:00 AMFood Network30 mins
Great British MenuThe chefs from Wales compete to see who has the tastiest fish dish. Their meals include poached lobster, sea bass with brown crab, and sea trout with smoked mussels. S5/Ep22Tue, Apr 20, 11:30 AMFood Network30 mins
Great British MenuThree chefs from Wales serve up their main courses. On the menu are black beef with leek and potato terrine, loin and shoulder of hogget with morels, and lamb four ways. S5/Ep23Wed, Apr 21, 11:00 AMFood Network30 mins
Great British MenuThe chefs from Wales battle to stay in the competition. Their desserts include lemon verbena baked custard, mint mousse with hazelnut biscuit, and beetroot parfait. S5/Ep24Wed, Apr 21, 11:30 AMFood Network30 mins
Great British MenuFour chefs compete for the North East, Yorkshire and Humber region with canapes, starters and fish dishes inspired by British invention and innovation. Also in HD. [S]Wed, Apr 21, 8:00 PMBBC TWO60 mins
Great British MenuThe two remaining chefs from Wales serve up their entire menus for judges Prue Leith, Matthew Fort and Oliver Peyton. Who will earn a place in the finals? S5/Ep25Thu, Apr 22, 11:00 AMFood Network30 mins
Great British MenuThree chefs from the North East look to make a good first impression with their starters. On the menu are wild rabbit, pork and apple pie, and Yorkshire cheeses. S5/Ep26Thu, Apr 22, 11:30 AMFood Network30 mins
Great British MenuThe remaining chefs compete over mains and desserts inspired by science and innovation. But with such high-level cooking, who will finish in front and who must go home? Also in HD. [S]Thu, Apr 22, 8:00 PMBBC TWO60 mins
Great British MenuChefs from the North East have a second opportunity to impress the judge. Their fish dishes include mackerel, pickled shellfish, and smoked trout soup. S5/Ep27Fri, Apr 23, 11:00 AMFood Network30 mins
Great British MenuThree chefs from the North East serve up their main courses. Roe deer with beetroot, venison three ways, and braised feather blade of beef are all on the menu. S5/Ep28Fri, Apr 23, 11:30 AMFood Network30 mins
Great British MenuGuest judge Sophie Conran, cook, author and designer, helps decide the winner from the two remaining chefs. Both have truly pioneering dishes but who will take the crown today? Also in HD. [S]Fri, Apr 23, 8:30 PMBBC TWO30 mins

Snapshots

Great British MenuIt's the last chance for the chefs to impress the judges as they make the final course, dessert. Competition veteran Marcus Wearing helps decide the rankings. S5/Ep44Thu, Jun 4, 7:00 PMFood Network60 mins
Great British MenuThe two remaining chefs from London and the South East serve their full menus to the judges. Who will hold their nerve and win a place in the finals? S5/Ep40Fri, May 29, 7:30 PMFood Network30 mins
Great British MenuThe chefs from London and the South East are under pressure to deliver in the dessert round. Who will be the first competitor to go home? S5/Ep39Fri, May 29, 7:00 PMFood Network30 mins
Great British MenuThree chefs from London and the South East serve up their main courses. Their dishes include slow-cooked belly of pork and slow-cooked duck. S5/Ep38Thu, May 28, 7:30 PMFood Network30 mins
Great British MenuThe chefs from London and the South East prepare their fish dishes. On the menu are wild brown trout with onion tart and crayfish Scotch egg. S5/Ep37Thu, May 28, 7:00 PMFood Network30 mins
Great British MenuThree chefs from London and the South East look to have a strong opening to the competition. Their starters include braised oxtail and breast of lamb. S5/Ep36Wed, May 27, 7:30 PMFood Network30 mins
Great British MenuThe two remaining chefs from Northern Ireland prepare their full menus for the judges. Who will handle the pressure and make it through to the finals? S5/Ep35Wed, May 27, 7:00 PMFood Network30 mins
Great British MenuThree chefs from Northern Ireland pull out all the stops to stay in the competition. Their desserts include jelly doughnuts and strawberry parfait. S5/Ep34Tue, May 26, 7:30 PMFood Network30 mins
Great British MenuThe chefs from Northern Ireland battle it out with their main courses. On the menu are loin of lamb, rack of lamb with slow-cooked shoulder, and fillet of beef. S5/Ep33Tue, May 26, 7:00 PMFood Network30 mins
Great British MenuFormer champion Richard Corrigan judges the culinary skills of three chefs from Northern Ireland. Who will receive the highest mark for their fish dish? S5/Ep32Mon, May 25, 7:30 PMFood Network30 mins
Great British MenuThree chefs from Northern Ireland look to impress former champion Richard Corrigan. Their starters include quail with asparagus and slow-cooked pork belly. S5/Ep31Mon, May 25, 7:00 PMFood Network30 mins
Great British MenuThe two remaining chefs from the North East pull out all the stops with their full menus. Who will impress the three formidable judges and advance to the finals? S5/Ep30Fri, May 22, 7:30 PMFood Network30 mins
Great British MenuIt's a tense dessert showdown for the chefs from the North East. Who will receive the lowest score and be the first to head home from the competition? S5/Ep29Fri, May 22, 7:00 PMFood Network30 mins
Great British MenuThree chefs from the North East serve up their main courses. Roe deer with beetroot, venison three ways, and braised feather blade of beef are all on the menu. S5/Ep28Thu, May 21, 7:30 PMFood Network30 mins
Great British MenuChefs from the North East have a second opportunity to impress the judge. Their fish dishes include mackerel, pickled shellfish, and smoked trout soup. S5/Ep27Thu, May 21, 7:00 PMFood Network30 mins
Great British MenuThree chefs from the North East look to make a good first impression with their starters. On the menu are wild rabbit, pork and apple pie, and Yorkshire cheeses. S5/Ep26Wed, May 20, 7:30 PMFood Network30 mins
Great British MenuThe two remaining chefs from Wales serve up their entire menus for judges Prue Leith, Matthew Fort and Oliver Peyton. Who will earn a place in the finals? S5/Ep25Wed, May 20, 7:00 PMFood Network30 mins
Great British MenuThe chefs from Wales battle to stay in the competition. Their desserts include lemon verbena baked custard, mint mousse with hazelnut biscuit, and beetroot parfait. S5/Ep24Tue, May 19, 7:30 PMFood Network30 mins
Great British MenuThree chefs from Wales serve up their main courses. On the menu are black beef with leek and potato terrine, loin and shoulder of hogget with morels, and lamb four ways. S5/Ep23Tue, May 19, 7:00 PMFood Network30 mins
Great British MenuThe chefs from Wales compete to see who has the tastiest fish dish. Their meals include poached lobster, sea bass with brown crab, and sea trout with smoked mussels. S5/Ep22Mon, May 18, 7:30 PMFood Network30 mins
Great British MenuThree chefs from Wales vie to impress with their starters. On the menu are summer salad, ham hock with smoked cheddar mousse, and chicken terrine. S5/Ep21Mon, May 18, 7:00 PMFood Network30 mins
New: Great British MenuThe pressure is on for the two remaining chefs from the South West as they cook their entire menus for the judges. Who will make it to the finals? S5/Ep20Fri, May 15, 7:30 PMFood Network30 mins
New: Great British MenuThe chefs compete to prove they've got what it takes to cook at the banquet. Their desserts include sea buckthorn curd meringue and gooseberry Queen of Puddings. S5/Ep19Fri, May 15, 7:00 PMFood Network30 mins
New: Great British MenuChefs from the South West compete to make the best main courses. On the menu are hogget with bubble and squeak, hogget with crisp potato and Bath chap with wallfish. S5/Ep18Thu, May 14, 7:30 PMFood Network30 mins
New: Great British MenuThe chefs from the South West aim to impress the judges with their fish dishes: cider-cured sea trout, poached lobster with courgette, and crayfish and pike mousse. S5/Ep17Thu, May 14, 7:00 PMFood Network30 mins
New: Great British MenuThree chefs from the South West begin their menus with starters including rabbit with pea mousse, ham hock with pea puree and heather smoked macon with beetroot. S5/Ep16Wed, May 13, 7:30 PMFood Network30 mins
New: Great British MenuThe two remaining central region chefs cook their entire menus for the judges. Only one chef can make it to the final and get a chance to cook at the banquet. S5/Ep15Wed, May 13, 7:00 PMFood Network30 mins
New: Great British MenuIt's the last chance for the central region chefs to prove themselves with their desserts. They include heather honey custard with rhubarb, and lavender junket. S5/Ep14Tue, May 12, 7:30 PMFood Network30 mins
New: Great British MenuIt's the battle of the main courses as the chefs compete for top marks. Dishes include pigeon and rabbit with carrot terrine and lamb with asparagus. S5/Ep13Tue, May 12, 7:00 PMFood Network30 mins
New: Great British MenuThe chefs from the central region compete to impress with their fish dishes. On the menu are crab in barley soup, hay baked rainbow trout and beetroot cured sea trout. S5/Ep12Mon, May 11, 7:30 PMFood Network30 mins
New: Great British MenuChefs from the central region launch their culinary assault with starters. They include braised hog's head with apple sorbet, and rabbit and smoked bacon salad. S5/Ep11Mon, May 11, 7:00 PMFood Network30 mins
New: Great British MenuThe two remaining chefs from the North West cook their entire menus for judges Prue Leith, Matthew Fort and Oliver Peyton. Who will make it to the finals? S5/Ep10Fri, May 8, 7:30 PMFood Network30 mins
New: Great British MenuFormer champion Marcus Wareing chooses his favourite from the chefs' dessert dishes, which include caramel parfait and rhubarb and custard tart. S5/Ep9Fri, May 8, 7:00 PMFood Network30 mins
New: Great British MenuThree chefs from the North West compete to serve up the best main course. Dishes include pork with smoked venison and salt marsh lamb with sweetbreads. S5/Ep8Thu, May 7, 7:30 PMFood Network30 mins
New: Great British MenuThree chefs from the North West compete to create the best fish course with dishes including turbot with shrimps and spring vegetables, wild sea bass, and bream. S5/Ep7Thu, May 7, 7:00 PMFood Network30 mins
New: Great British MenuThree chefs from the north west of England compete to create the best starter with dishes including poached and roasted chicken and rabbit pudding. S5/Ep6Wed, May 6, 7:30 PMFood Network30 mins
New: Great British MenuIt's judgement day and the two remaining Scottish chefs must cook their entire menus for judges Prue Leith, Matthew Fort and Oliver Peyton. S5/Ep5Wed, May 6, 7:00 PMFood Network30 mins
New: Great British MenuIt's the last chance for the Scottish chefs to show they have what it takes to win with their take on strawberry shortbread, carrot cake and rhubarb and custard. S5/Ep4Tue, May 5, 7:30 PMFood Network30 mins
New: Great British MenuIn the battle of the main courses, three Scottish chefs compete for supremacy with their takes on hogget Scotch pie, steak and chips and lamb with haggis. S5/Ep3Tue, May 5, 7:00 PMFood Network30 mins
New: Great British MenuThree Scottish chefs compete for supremacy in the fish course. Dishes include lobster cocktail, and mussels and langoustine with sorrel soup and tattie scones. S5/Ep2Mon, May 4, 7:30 PMFood Network30 mins
New: Great British MenuThe UK's best chefs compete for a chance to cook at a fabulous banquet. Three Scottish chefs battle it out in the kitchen to create the best starter. S5/Ep1Mon, May 4, 7:00 PMFood Network30 mins
Great British MenuThu, Mar 8, 5:00 PMFood Network60 mins
Great British MenuTue, Mar 6, 5:00 PMFood Network60 mins
Great British MenuThu, Feb 15, 5:30 PMFood Network30 mins
Great British MenuWales - Judging: Today the two remaining Welsh chefs cook their four courses again for the judges along with guest judge and long-serving WI member Rosemary Bishton. (S10 Ep15)Thu, Feb 15, 5:00 PMFood Network30 mins
Great British MenuWales - Dessert: Today's the tricky dessert course, and the last chance for the Welsh chefs to secure their place in the regional final. With everything to play for, the pressure is fierce. (S10 Ep14)Wed, Feb 14, 5:30 PMFood Network30 mins
Great British MenuWed, Feb 14, 5:00 PMFood Network30 mins
Great British MenuTue, Feb 13, 5:30 PMFood Network30 mins
Great British MenuTue, Feb 13, 5:00 PMFood Network30 mins
Great British MenuFri, Feb 9, 5:30 PMFood Network30 mins