It's the last chance for the chefs to impress the judges as they make the final course, dessert. Competition veteran Marcus Wearing helps decide the rankings. S5/Ep44
The two remaining chefs from London and the South East serve their full menus to the judges. Who will hold their nerve and win a place in the finals? S5/Ep40
Three chefs from London and the South East look to have a strong opening to the competition. Their starters include braised oxtail and breast of lamb. S5/Ep36
The two remaining chefs from Northern Ireland prepare their full menus for the judges. Who will handle the pressure and make it through to the finals? S5/Ep35
Three chefs from Northern Ireland pull out all the stops to stay in the competition. Their desserts include jelly doughnuts and strawberry parfait. S5/Ep34
The chefs from Northern Ireland battle it out with their main courses. On the menu are loin of lamb, rack of lamb with slow-cooked shoulder, and fillet of beef. S5/Ep33
Former champion Richard Corrigan judges the culinary skills of three chefs from Northern Ireland. Who will receive the highest mark for their fish dish? S5/Ep32
Three chefs from Northern Ireland look to impress former champion Richard Corrigan. Their starters include quail with asparagus and slow-cooked pork belly. S5/Ep31
The two remaining chefs from the North East pull out all the stops with their full menus. Who will impress the three formidable judges and advance to the finals? S5/Ep30
It's a tense dessert showdown for the chefs from the North East. Who will receive the lowest score and be the first to head home from the competition? S5/Ep29
Three chefs from the North East serve up their main courses. Roe deer with beetroot, venison three ways, and braised feather blade of beef are all on the menu. S5/Ep28
Chefs from the North East have a second opportunity to impress the judge. Their fish dishes include mackerel, pickled shellfish, and smoked trout soup. S5/Ep27
Three chefs from the North East look to make a good first impression with their starters. On the menu are wild rabbit, pork and apple pie, and Yorkshire cheeses. S5/Ep26
The two remaining chefs from Wales serve up their entire menus for judges Prue Leith, Matthew Fort and Oliver Peyton. Who will earn a place in the finals? S5/Ep25
The chefs from Wales battle to stay in the competition. Their desserts include lemon verbena baked custard, mint mousse with hazelnut biscuit, and beetroot parfait. S5/Ep24
Three chefs from Wales serve up their main courses. On the menu are black beef with leek and potato terrine, loin and shoulder of hogget with morels, and lamb four ways. S5/Ep23
The chefs from Wales compete to see who has the tastiest fish dish. Their meals include poached lobster, sea bass with brown crab, and sea trout with smoked mussels. S5/Ep22
Three chefs from Wales vie to impress with their starters. On the menu are summer salad, ham hock with smoked cheddar mousse, and chicken terrine. S5/Ep21
The pressure is on for the two remaining chefs from the South West as they cook their entire menus for the judges. Who will make it to the finals? S5/Ep20
The chefs compete to prove they've got what it takes to cook at the banquet. Their desserts include sea buckthorn curd meringue and gooseberry Queen of Puddings. S5/Ep19
Chefs from the South West compete to make the best main courses. On the menu are hogget with bubble and squeak, hogget with crisp potato and Bath chap with wallfish. S5/Ep18
The chefs from the South West aim to impress the judges with their fish dishes: cider-cured sea trout, poached lobster with courgette, and crayfish and pike mousse. S5/Ep17
Three chefs from the South West begin their menus with starters including rabbit with pea mousse, ham hock with pea puree and heather smoked macon with beetroot. S5/Ep16
The two remaining central region chefs cook their entire menus for the judges. Only one chef can make it to the final and get a chance to cook at the banquet. S5/Ep15
It's the last chance for the central region chefs to prove themselves with their desserts. They include heather honey custard with rhubarb, and lavender junket. S5/Ep14
It's the battle of the main courses as the chefs compete for top marks. Dishes include pigeon and rabbit with carrot terrine and lamb with asparagus. S5/Ep13
The chefs from the central region compete to impress with their fish dishes. On the menu are crab in barley soup, hay baked rainbow trout and beetroot cured sea trout. S5/Ep12
Chefs from the central region launch their culinary assault with starters. They include braised hog's head with apple sorbet, and rabbit and smoked bacon salad. S5/Ep11
The two remaining chefs from the North West cook their entire menus for judges Prue Leith, Matthew Fort and Oliver Peyton. Who will make it to the finals? S5/Ep10
Former champion Marcus Wareing chooses his favourite from the chefs' dessert dishes, which include caramel parfait and rhubarb and custard tart. S5/Ep9
Three chefs from the North West compete to serve up the best main course. Dishes include pork with smoked venison and salt marsh lamb with sweetbreads. S5/Ep8
Three chefs from the North West compete to create the best fish course with dishes including turbot with shrimps and spring vegetables, wild sea bass, and bream. S5/Ep7
Three chefs from the north west of England compete to create the best starter with dishes including poached and roasted chicken and rabbit pudding. S5/Ep6
It's the last chance for the Scottish chefs to show they have what it takes to win with their take on strawberry shortbread, carrot cake and rhubarb and custard. S5/Ep4
In the battle of the main courses, three Scottish chefs compete for supremacy with their takes on hogget Scotch pie, steak and chips and lamb with haggis. S5/Ep3
Three Scottish chefs compete for supremacy in the fish course. Dishes include lobster cocktail, and mussels and langoustine with sorrel soup and tattie scones. S5/Ep2
The UK's best chefs compete for a chance to cook at a fabulous banquet. Three Scottish chefs battle it out in the kitchen to create the best starter. S5/Ep1
Wales - Judging: Today the two remaining Welsh chefs cook their four courses again for the judges along with guest judge and long-serving WI member Rosemary Bishton. (S10 Ep15)
Wales - Dessert: Today's the tricky dessert course, and the last chance for the Welsh chefs to secure their place in the regional final. With everything to play for, the pressure is fierce. (S10 Ep14)