Guy is celebrating the holidays with his spin on a local Bay Area speciality: Cioppino. He uses Dungeness crab and serves it with Parmesan polenta. S18/Ep11
Guy Fieri puts a healthy spin on an elegant holiday meal. He serves up grilled swordfish, wheat berry and butternut squash salad and apple cinnamon bread pudding. S15/Ep10
Guy is celebrating the holidays with his spin on a local Bay Area speciality: Cioppino. He uses Dungeness crab and serves it with Parmesan polenta. S18/Ep11
Guy Fieri cooks up a special holiday meal with special guest G. Garvin. They serve up grilled Barbecue short ribs and roasted red pepper polenta. S17/Ep3
Guy Fieri puts a healthy spin on an elegant holiday meal. He serves up grilled swordfish, wheat berry and butternut squash salad and apple cinnamon bread pudding. S15/Ep10
Guy Fieri brings fresh and festive flavours to his holiday table. Delicious dishes include roasted acorn squash soup, and spicy ginger snaps for dessert. S7/Ep11
Guy loves surprising people, especially at the holidays. He serves up a shockingly tasty pork rib eye, bacon-blessed Brussels sprouts, and a festive drink! S5/Ep8
Guy loves surprising people, especially at the holidays. He serves up a shockingly tasty pork rib eye, bacon-blessed Brussels sprouts, and a festive drink! S5/Ep8
Guy is celebrating the holidays with his spin on a local Bay Area speciality: Cioppino. He uses Dungeness crab and serves it with Parmesan polenta. S18/Ep11
Guy loves surprising people, especially at the holidays. He serves up a shockingly tasty pork rib eye, bacon-blessed Brussels sprouts, and a festive drink! S5/Ep8
Guy is celebrating the holidays with his spin on a local Bay Area speciality: Cioppino. He uses Dungeness crab and serves it with Parmesan polenta. S18/Ep11
Guy Fieri cooks up a special holiday meal with special guest G. Garvin. They serve up grilled Barbecue short ribs and roasted red pepper polenta. S17/Ep3
Guy is celebrating the holidays with his spin on a local Bay Area speciality: Cioppino. He uses Dungeness crab and serves it with Parmesan polenta. S18/Ep11
Guy Fieri cooks up a special holiday meal with special guest G. Garvin. They serve up grilled Barbecue short ribs and roasted red pepper polenta. S17/Ep3
Guy Fieri puts a healthy spin on an elegant holiday meal. He serves up grilled swordfish, wheat berry and butternut squash salad and apple cinnamon bread pudding. S15/Ep10
Guy Fieri brings fresh and festive flavours to his holiday table. Delicious dishes include roasted acorn squash soup, and spicy ginger snaps for dessert. S7/Ep11
Guy loves surprising people, especially at the holidays. He serves up a shockingly tasty pork rib eye, bacon-blessed Brussels sprouts, and a festive drink! S5/Ep8
Guy is celebrating the holidays with his spin on a local Bay Area speciality: Cioppino. He uses Dungeness crab and serves it with Parmesan polenta. S18/Ep11
Guy Fieri cooks up a special holiday meal with special guest G. Garvin. They serve up grilled Barbecue short ribs and roasted red pepper polenta. S17/Ep3
Guy Fieri puts a healthy spin on an elegant holiday meal. He serves up grilled swordfish, wheat berry and butternut squash salad and apple cinnamon bread pudding. S15/Ep10
Guy is celebrating the holidays with his spin on a local Bay Area speciality: Cioppino. He uses Dungeness crab and serves it with Parmesan polenta. S18/Ep11
Guy Fieri cooks up holiday showstoppers with special guest Rev Run! Dishes include beef tenderloin filets with habanero butter, plus garlic crab and noodles. S19/Ep12
Guy Fieri puts a healthy spin on an elegant holiday meal. He serves up grilled swordfish, wheat berry and butternut squash salad and apple cinnamon bread pudding. S15/Ep10
Guy Fieri cooks up a special holiday meal with special guest G. Garvin. They serve up grilled Barbecue short ribs and roasted red pepper polenta. S17/Ep3
Guy is celebrating the holidays with his spin on a local Bay Area speciality: Cioppino. He uses Dungeness crab and serves it with Parmesan polenta. S18/Ep11
Guy Fieri cooks up holiday showstoppers with special guest Rev Run! Dishes include beef tenderloin filets with habanero butter, plus garlic crab and noodles. S19/Ep12
Guy Fieri serves up pre-game food for a buddy. He prepares juicy fried chicken and waffle sliders and a veggie-packed black-eyed pea salad with crispy bacon. S15/Ep8
Guy Fieri brings home his favourite Indian flavours. He makes cast iron "tandoori" grilled chicken with cucumber mint raita and chickpea and lentil salad. S15/Ep7
Guy Fieri serves up pre-game food for a buddy. He prepares juicy fried chicken and waffle sliders and a veggie-packed black-eyed pea salad with crispy bacon. S15/Ep8
Guy Fieri brings home his favourite Indian flavours. He makes cast iron "tandoori" grilled chicken with cucumber mint raita and chickpea and lentil salad. S15/Ep7
Guy Fieri finds a new way to cook with chocolate. Guest KC from KC and the Sunshine Band joins him for grilled chicken mole with a side of Arepas stuffed with goat cheese. S15/Ep6
Guy Fieri celebrates Sonoma County's Mediterranean bounty by cooking a healthy meal. He serves up sardines cooked on the grill and orzo salad with feta. S15/Ep5
Guy Fieri goes hog-mad, layering pork with more pork! Recipes include bacon-wrapped pork kebabs with an orange-shallot glaze and an Israeli couscous salad. S15/Ep4
Guy Fieri has a real cast of characters over for an epic cook-off! On the menu are lamb ribs, apricot-mint chimichurri and smashed tri-colour potatoes with parmesan. S15/Ep3
Guy Fieri goes hog-mad, layering pork with more pork! Recipes include bacon-wrapped pork kebabs with an orange-shallot glaze and an Israeli couscous salad. S15/Ep4
Guy Fieri has a real cast of characters over for an epic cook-off! On the menu are lamb ribs, apricot-mint chimichurri and smashed tri-colour potatoes with parmesan. S15/Ep3
Guy Fieri introduces breakfast staples to lunch and dinner. He makes a grilled skirt steak hash with roasted red pepper hollandaise and a grilled fruit salad. S15/Ep2
Guy Fieri loves Halloween: the best excuse for tasty treats! He prepares veal piccata chops with parmesan, sundried tomato farrotto and blueberry and mascarpone toasties. S15/Ep1
Guy Fieri introduces breakfast staples to lunch and dinner. He makes a grilled skirt steak hash with roasted red pepper hollandaise and a grilled fruit salad. S15/Ep2
Guy Fieri loves Halloween: the best excuse for tasty treats! He prepares veal piccata chops with parmesan, sundried tomato farrotto and blueberry and mascarpone toasties. S15/Ep1
Guy Fieri's bleached blonde hair and skater style make a strong statement: you are what you eat! He makes food that's as fun and funky as his personality. S14/Ep13
Guy Fieri's bleached blonde hair and skater style make a strong statement: you are what you eat! He makes food that's as fun and funky as his personality. S14/Ep12
Guy Fieri's bleached blonde hair and skater style make a strong statement: you are what you eat! He makes food that's as fun and funky as his personality. S14/Ep13
Guy Fieri's bleached blonde hair and skater style make a strong statement: you are what you eat! He makes food that's as fun and funky as his personality. S14/Ep12
Guy Fieri's bleached blonde hair and skater style make a strong statement: you are what you eat! He makes food that's as fun and funky as his personality. S14/Ep11
Guy Fieri's bleached blonde hair and skater style make a strong statement: you are what you eat! He makes food that's as fun and funky as his personality. S14/Ep10
Guy Fieri is baking catfish filets with peppers and onions inside individual parchment packets. Next up, a crunchy kale salad with walnuts and pecorino. S13/Ep8
Guy Fieri cooks up a tribute to his friends in Louisville. Dishes include: garlic sourdough toast with turkey, bacon, and a cheddar-parmesan mornay sauce. S13/Ep7
Guy Fieri cooks up a menu for fish fans. First up, a shrimp and Mahi Mahi ceviche followed by fish tacos piled up with crunchy red cabbage and cilantro-lime crema. S13/Ep6
Guy Fieri and his friend, Chef Reno Henriques, explore the flavours of the Hawaiian Islands. Dishes include Huli Huli chicken, caramelized onion salad, and snow peas. S13/Ep5