Gujarati Cuisine: Anjum tours Leicester's Gujarati community to source ingredients for a lamb curry with fenugreek dumplings, which she helps rugby player Michael prepare for his teammates. (S2 Ep2)
Keralan Cuisine: Food writer and chef Anjum Anand goes to Liverpool and meets a charity worker who wants to cook Indian food on her stall in the city's biggest farmers' market to raise money. (S2 Ep1)
Garden Party: Anjum hosts a garden party to test the new skills of her novices. All are challenged to cook an Indian dish, with Anjum herself preparing a spiced leg of lamb known as a raan. (S1 Ep6)
Cornish Indian Dishes: In Cornwall, Nirmal and Louis are launching a curry night at the local pub and hope to win over the locals by using fish, the region's favourite food, in their dishes. (S1 Ep5)
Indian Food for Firefighters: Anjum Anand teaches Blue Watch cook Paul Pemberton some cooking tips before his new-found culinary skills are tested by ten of his hungry firefighter colleagues. (S1 Ep4)
Healthy Indian Meals: Food writer and chef Anjum Anand shows luxury Charlton House Hotel cook Elisha Carter how to prepare healthy Indian meals, demonstrating how to make stuffed dhosas. (S1 Ep3)
Homemade Indian Feast: Anjum's friend Alex is having the boys over to watch the FA Cup Final. He is tempted to grab an Indian takeaway but Anjum persuades him to cook up his own Indian feast. (S1 Ep2)
Tandoori Secrets: Food writer and chef Anjum Anand travels Britain showing people how to prepare dishes ranging from samosas and naan bread to traditional lamb curry and tandoori wraps. (S1 Ep1)
Indian Food for Firefighters: Anjum Anand teaches Blue Watch cook Paul Pemberton some cooking tips before his new-found culinary skills are tested by ten of his hungry firefighter colleagues. (S1 Ep4)
Healthy Indian Meals: Food writer and chef Anjum Anand shows luxury Charlton House Hotel cook Elisha Carter how to prepare healthy Indian meals, demonstrating how to make stuffed dhosas. (S1 Ep3)
Homemade Indian Feast: Anjum's friend Alex is having the boys over to watch the FA Cup Final. He is tempted to grab an Indian takeaway but Anjum persuades him to cook up his own Indian feast. (S1 Ep2)
Tandoori Secrets: Food writer and chef Anjum Anand travels Britain showing people how to prepare dishes ranging from samosas and naan bread to traditional lamb curry and tandoori wraps. (S1 Ep1)
Kashmiri Cuisine: Anjum travels to Bradford, where she teaches a volunteer chef on the Yorkshire Dales steam railway how to cook rogan josh with pilaf rice, stuffed peppers and vermicelli. (S2 Ep6)
Goan Cuisine: Anjum teaches Londoner Jonathon Readman how to cook fried spicy aubergines, authentic vindaloo and stuffed sea bass in an effort to impress his mother-in-law, who is from Goa. (S2 Ep5)
Punjabi Cuisine: Anjum is in Edinburgh, where she helps local cookery expert Wendy Barrie cook tarka dal, chicken in spinach and a Punjabi twist on the traditional Scottish dessert cranachan. (S2 Ep4)
Bengali Cuisine: Food lover James Moody believes Indian cooking is too complicated. Anjum shows him recipes for a Bengali fish curry, keema-stuffed potatoes and a butternut squash dish. (S2 Ep3)
Gujarati Cuisine: Anjum tours Leicester's Gujarati community to source ingredients for a lamb curry with fenugreek dumplings, which she helps rugby player Michael prepare for his teammates. (S2 Ep2)
Keralan Cuisine: Food writer and chef Anjum Anand goes to Liverpool and meets a charity worker who wants to cook Indian food on her stall in the city's biggest farmers' market to raise money. (S2 Ep1)
Garden Party: Anjum hosts a garden party to test the new skills of her novices. All are challenged to cook an Indian dish, with Anjum herself preparing a spiced leg of lamb known as a raan. (S1 Ep6)
Cornish Indian Dishes: In Cornwall, Nirmal and Louis are launching a curry night at the local pub and hope to win over the locals by using fish, the region's favourite food, in their dishes. (S1 Ep5)
Indian Food for Firefighters: Anjum Anand teaches Blue Watch cook Paul Pemberton some cooking tips before his new-found culinary skills are tested by ten of his hungry firefighter colleagues. (S1 Ep4)
Healthy Indian Meals: Food writer and chef Anjum Anand shows luxury Charlton House Hotel cook Elisha Carter how to prepare healthy Indian meals, demonstrating how to make stuffed dhosas. (S1 Ep3)
Homemade Indian Feast: Anjum's friend Alex is having the boys over to watch the FA Cup Final. He is tempted to grab an Indian takeaway but Anjum persuades him to cook up his own Indian feast. (S1 Ep2)
Tandoori Secrets: Food writer and chef Anjum Anand travels Britain showing people how to prepare dishes ranging from samosas and naan bread to traditional lamb curry and tandoori wraps. (S1 Ep1)
Kashmiri Cuisine: Anjum travels to Bradford, where she teaches a volunteer chef on the Yorkshire Dales steam railway how to cook rogan josh with pilaf rice, stuffed peppers and vermicelli. (S2 Ep6)
Goan Cuisine: Anjum teaches Londoner Jonathon Readman how to cook fried spicy aubergines, authentic vindaloo and stuffed sea bass in an effort to impress his mother-in-law, who is from Goa. (S2 Ep5)
Gujarati Cuisine: Anjum tours Leicester's Gujarati community to source ingredients for a lamb curry with fenugreek dumplings, which she helps rugby player Michael prepare for his teammates. (S2 Ep2)
Keralan Cuisine: Food writer and chef Anjum Anand goes to Liverpool and meets a charity worker who wants to cook Indian food on her stall in the city's biggest farmers' market to raise money. (S2 Ep1)
Garden Party: Anjum hosts a garden party to test the new skills of her novices. All are challenged to cook an Indian dish, with Anjum herself preparing a spiced leg of lamb known as a raan. (S1 Ep6)
Cornish Indian Dishes: In Cornwall, Nirmal and Louis are launching a curry night at the local pub and hope to win over the locals by using fish, the region's favourite food, in their dishes. (S1 Ep5)
Indian Food for Firefighters: Anjum Anand teaches Blue Watch cook Paul Pemberton some cooking tips before his new-found culinary skills are tested by ten of his hungry firefighter colleagues. (S1 Ep4)
Healthy Indian Meals: Food writer and chef Anjum Anand shows luxury Charlton House Hotel cook Elisha Carter how to prepare healthy Indian meals, demonstrating how to make stuffed dhosas. (S1 Ep3)
Homemade Indian Feast: Anjum's friend Alex is having the boys over to watch the FA Cup Final. He is tempted to grab an Indian takeaway but Anjum persuades him to cook up his own Indian feast. (S1 Ep2)
Tandoori Secrets: Food writer and chef Anjum Anand travels Britain showing people how to prepare dishes ranging from samosas and naan bread to traditional lamb curry and tandoori wraps. (S1 Ep1)
Punjabi Cuisine: Anjum is in Edinburgh, where she helps local cookery expert Wendy Barrie cook tarka dal, chicken in spinach and a Punjabi twist on the traditional Scottish dessert cranachan. (S2 Ep4)
Bengali Cuisine: Food lover James Moody believes Indian cooking is too complicated. Anjum shows him recipes for a Bengali fish curry, keema-stuffed potatoes and a butternut squash dish. (S2 Ep3)
Gujarati Cuisine: Anjum tours Leicester's Gujarati community to source ingredients for a lamb curry with fenugreek dumplings, which she helps rugby player Michael prepare for his teammates. (S2 Ep2)
Keralan Cuisine: Food writer and chef Anjum Anand goes to Liverpool and meets a charity worker who wants to cook Indian food on her stall in the city's biggest farmers' market to raise money. (S2 Ep1)
Garden Party: Anjum hosts a garden party to test the new skills of her novices. All are challenged to cook an Indian dish, with Anjum herself preparing a spiced leg of lamb known as a raan. (S1 Ep6)
Cornish Indian Dishes: In Cornwall, Nirmal and Louis are launching a curry night at the local pub and hope to win over the locals by using fish, the region's favourite food, in their dishes. (S1 Ep5)
Indian Food for Firefighters: Anjum Anand teaches Blue Watch cook Paul Pemberton some cooking tips before his new-found culinary skills are tested by ten of his hungry firefighter colleagues. (S1 Ep4)
Healthy Indian Meals: Food writer and chef Anjum Anand shows luxury Charlton House Hotel cook Elisha Carter how to prepare healthy Indian meals, demonstrating how to make stuffed dhosas. (S1 Ep3)
Homemade Indian Feast: Anjum's friend Alex is having the boys over to watch the FA Cup Final. He is tempted to grab an Indian takeaway but Anjum persuades him to cook up his own Indian feast. (S1 Ep2)
Tandoori Secrets: Food writer and chef Anjum Anand travels Britain showing people how to prepare dishes ranging from samosas and naan bread to traditional lamb curry and tandoori wraps. (S1 Ep1)
Kashmiri Cuisine: Anjum travels to Bradford, where she teaches a volunteer chef on the Yorkshire Dales steam railway how to cook rogan josh with pilaf rice, stuffed peppers and vermicelli. (S2 Ep6)
Goan Cuisine: Anjum teaches Londoner Jonathon Readman how to cook fried spicy aubergines, authentic vindaloo and stuffed sea bass in an effort to impress his mother-in-law, who is from Goa. (S2 Ep5)
Kashmiri Cuisine: Anjum travels to Bradford, where she teaches a volunteer chef on the Yorkshire Dales steam railway how to cook rogan josh with pilaf rice, stuffed peppers and vermicelli. (S2 Ep6)
Goan Cuisine: Anjum teaches Londoner Jonathon Readman how to cook fried spicy aubergines, authentic vindaloo and stuffed sea bass in an effort to impress his mother-in-law, who is from Goa. (S2 Ep5)
Punjabi Cuisine: Anjum is in Edinburgh, where she helps local cookery expert Wendy Barrie cook tarka dal, chicken in spinach and a Punjabi twist on the traditional Scottish dessert cranachan. (S2 Ep4)
Bengali Cuisine: Food lover James Moody believes Indian cooking is too complicated. Anjum shows him recipes for a Bengali fish curry, keema-stuffed potatoes and a butternut squash dish. (S2 Ep3)