Chef Jack Stein wants to cook a dinner for the people he has met during his time in Kimberley, Western Australia. He uses local produce to create the perfect meal. S2/Ep6
Jack goes island hopping with a local guide to find oyster beds. Then, he attempts to catch mud crabs and makes some delicious dishes using the freshly caught produce. S2/Ep5
Chef Jack Stein spends time on a farm and helps them fruit pick. He then makes watermelon nam jim, a recipe inspired by his friend's restaurant. S2/Ep4
Jack ventures out to sea with an indigenous guide. The unique fresh produce they catch proves perfect for one of Jack's favourite meals, clams with XO sauce. S2/Ep3
Chef Jack Stein visits Broome, an area known for its beaches and sea life. He prepares a delicious vegetarian curry and a freshly caught fish dish. S2/Ep2
Jack is in the Kimberley region of Western Australia. He takes to the water to look for crocodiles and goes fishing, he then prepares silver cobbler in a vindaloo. S2/Ep1
Chef Jack Stein visits a pig farm in Australia so large the owners take him on a tour via plane. The trip inspires him to make a dish of pork belly with burnt lettuce. S1/Ep4
Chef Jack Stein visits an organic vineyard specialising in pinot noir. He takes some of the wine home and uses it to make a delicious lamb rack with pinot noir sauce. S1/Ep3
Chef Jack Stein goes crabbing before sharing his Singapore-style chilli crab recipe. It was originally his dad, Rick Stein's, dish but Jack has added Vegemite. S1/Ep2