| Jack Stein: Inside The Box | Jack takes the classic roast beef and Yorkshire pudding to Cape Town. There, he meets a friend and they source seasonal summer veg and make a South African beef roast. S1/Ep10 | Thu, Jul 6, 2:30 am | Food Network | 30 mins |
| Jack Stein: Inside The Box | Jack cooks his dad's steak and kidney pudding recipe at home in Cornwall, before taking it to Singapore. He makes a deconstructed version of the traditional British dish. S1/Ep9 | Thu, Jul 6, 2:00 am | Food Network | 30 mins |
| Jack Stein: Inside The Box | Jack travels to Lucca, Italy, to share the British classic bangers and mash. A Michelin star chef proposes he radically changes the dish and transforms it into a masterpiece. S1/Ep8 | Wed, Jul 5, 2:30 am | Food Network | 30 mins |
| Jack Stein: Inside The Box | Jack is in the vegetarian capital of Northern Europe, Malmo, Sweden. Here, he shares his version of the Welsh Rarebit toastie and a Michelin star chef adds a Nordic twist. S1/Ep7 | Wed, Jul 5, 2:00 am | Food Network | 30 mins |
| Jack Stein: Inside The Box | Jack learns how to cook the old-fashioned, classic British jellied eels dish. Although it was once an extremely popular meal in Britain, will the Spanish locals like it too? S1/Ep6 | Tue, Jul 4, 2:30 am | Food Network | 30 mins |
| Jack Stein: Inside The Box | Jack learns about Britain's history with ice cream and the famous spotted dick dessert. Then, he heads to Rotterdam where he meets the dessert's Dutch cousin. S1/Ep5 | Tue, Jul 4, 2:00 am | Food Network | 30 mins |
| Jack Stein: Inside The Box | Jack wants to share his favourite childhood breakfast dish with the locals of Tallinn, Estonia. He makes smoked kipper and poached eggs with an Estonian twist. S1/Ep4 | Mon, Jul 3, 2:30 am | Food Network | 30 mins |
| Jack Stein: Inside The Box | Jack explores the relationship between pork and apples. Then, he hits the streets of Bangkok, and he adds an Asian twist to the British classic pork bun and apple sauce. S1/Ep3 | Mon, Jul 3, 2:00 am | Food Network | 30 mins |
| Jack Stein: Inside The Box | Jack takes inspiration from the 1700s for his latest adventure. In Darwin, Australia, he gets creative with crocodile and mud crab when he realises he's missed shrimp season. S1/Ep2 | Sun, Jul 2, 2:30 am | Food Network | 30 mins |
| Jack Stein: Inside The Box | Jack travels to landlocked Zagreb in Croatia to cook fish and chips for hungry locals and a politician. Will they like his version of the internationally renowned meal? S1/Ep1 | Sun, Jul 2, 2:00 am | Food Network | 30 mins |
| Jack Stein: Inside The Box | Jack takes the classic roast beef and Yorkshire pudding to Cape Town. There, he meets a friend and they source seasonal summer veg and make a South African beef roast. S1/Ep10 | Sun, Apr 26, 8:30 pm | Food Network | 30 mins |
| Jack Stein: Inside The Box | Jack cooks his dad's steak and kidney pudding recipe at home in Cornwall, before taking it to Singapore. He makes a deconstructed version of the traditional British dish. S1/Ep9 | Sun, Apr 26, 8:00 pm | Food Network | 30 mins |
| Jack Stein: Inside The Box | Jack travels to Lucca, Italy, to share the British classic bangers and mash. A Michelin star chef proposes he radically changes the dish and transforms it into a masterpiece. S1/Ep8 | Sun, Apr 19, 8:30 pm | Food Network | 30 mins |
| Jack Stein: Inside The Box | Jack is in the vegetarian capital of Northern Europe, Malmo, Sweden. Here, he shares his version of the Welsh Rarebit toastie and a Michelin star chef adds a Nordic twist. S1/Ep7 | Sun, Apr 19, 8:00 pm | Food Network | 30 mins |
| Jack Stein: Inside The Box | Jack wants to share his favourite childhood breakfast dish with the locals of Tallinn, Estonia. He makes smoked kipper and poached eggs with an Estonian twist. S1/Ep4 | Sun, Apr 5, 8:30 pm | Food Network | 30 mins |
| Jack Stein: Inside The Box | Jack explores the relationship between pork and apples. Then, he hits the streets of Bangkok, and he adds an Asian twist to the British classic pork bun and apple sauce. S1/Ep3 | Sun, Apr 5, 8:00 pm | Food Network | 30 mins |
| Jack Stein: Inside The Box | Jack takes inspiration from the 1700s for his latest adventure. In Darwin, Australia, he gets creative with crocodile and mud crab when he realises he's missed shrimp season. S1/Ep2 | Sun, Mar 29, 8:30 pm | Food Network | 30 mins |
| Jack Stein: Inside The Box | Jack travels to landlocked Zagreb in Croatia to cook fish and chips for hungry locals and a politician. Will they like his version of the internationally renowned meal? S1/Ep1 | Sun, Mar 29, 8:00 pm | Food Network | 30 mins |
| Jack Stein: Inside The Box | Jack takes the classic roast beef and Yorkshire pudding to Cape Town. There, he meets a friend and they source seasonal summer veg and make a South African beef roast. S1/Ep10 | Mon, Nov 25, 12:30 pm | Food Network | 30 mins |
| Jack Stein: Inside The Box | Jack cooks his dad's steak and kidney pudding recipe at home in Cornwall, before taking it to Singapore. He makes a deconstructed version of the traditional British dish. S1/Ep9 | Mon, Nov 25, 12:00 pm | Food Network | 30 mins |
| Jack Stein: Inside The Box | Jack takes the classic roast beef and Yorkshire pudding to Cape Town. There, he meets a friend and they source seasonal summer veg and make a South African beef roast. S1/Ep10 | Sat, Nov 23, 8:30 pm | Food Network | 30 mins |
| Jack Stein: Inside The Box | Jack cooks his dad's steak and kidney pudding recipe at home in Cornwall, before taking it to Singapore. He makes a deconstructed version of the traditional British dish. S1/Ep9 | Sat, Nov 23, 8:00 pm | Food Network | 30 mins |
| Jack Stein: Inside The Box | Jack takes the classic roast beef and Yorkshire pudding to Cape Town. There, he meets a friend and they source seasonal summer veg and make a South African beef roast. S1/Ep10 | Fri, Nov 22, 6:30 pm | Food Network | 30 mins |
| Jack Stein: Inside The Box | Jack cooks his dad's steak and kidney pudding recipe at home in Cornwall, before taking it to Singapore. He makes a deconstructed version of the traditional British dish. S1/Ep9 | Fri, Nov 22, 6:00 pm | Food Network | 30 mins |
| Jack Stein: Inside The Box | Jack takes the classic roast beef and Yorkshire pudding to Cape Town. There, he meets a friend and they source seasonal summer veg and make a South African beef roast. S1/Ep10 | Thu, Nov 21, 9:30 pm | Food Network | 30 mins |
| Jack Stein: Inside The Box | Jack cooks his dad's steak and kidney pudding recipe at home in Cornwall, before taking it to Singapore. He makes a deconstructed version of the traditional British dish. S1/Ep9 | Thu, Nov 21, 9:00 pm | Food Network | 30 mins |
| Jack Stein: Inside The Box | Jack travels to Lucca, Italy, to share the British classic bangers and mash. A Michelin star chef proposes he radically changes the dish and transforms it into a masterpiece. S1/Ep8 | Mon, Nov 18, 12:30 pm | Food Network | 30 mins |
| Jack Stein: Inside The Box | Jack is in the vegetarian capital of Northern Europe, Malmo, Sweden. Here, he shares his version of the Welsh Rarebit toastie and a Michelin star chef adds a Nordic twist. S1/Ep7 | Mon, Nov 18, 12:00 pm | Food Network | 30 mins |
| Jack Stein: Inside The Box | Jack travels to Lucca, Italy, to share the British classic bangers and mash. A Michelin star chef proposes he radically changes the dish and transforms it into a masterpiece. S1/Ep8 | Sat, Nov 16, 8:30 pm | Food Network | 30 mins |
| Jack Stein: Inside The Box | Jack is in the vegetarian capital of Northern Europe, Malmo, Sweden. Here, he shares his version of the Welsh Rarebit toastie and a Michelin star chef adds a Nordic twist. S1/Ep7 | Sat, Nov 16, 8:00 pm | Food Network | 30 mins |
| Jack Stein: Inside The Box | Jack travels to Lucca, Italy, to share the British classic bangers and mash. A Michelin star chef proposes he radically changes the dish and transforms it into a masterpiece. S1/Ep8 | Fri, Nov 15, 6:30 pm | Food Network | 30 mins |
| Jack Stein: Inside The Box | Jack is in the vegetarian capital of Northern Europe, Malmo, Sweden. Here, he shares his version of the Welsh Rarebit toastie and a Michelin star chef adds a Nordic twist. S1/Ep7 | Fri, Nov 15, 6:00 pm | Food Network | 30 mins |
| Jack Stein: Inside The Box | Jack travels to Lucca, Italy, to share the British classic bangers and mash. A Michelin star chef proposes he radically changes the dish and transforms it into a masterpiece. S1/Ep8 | Thu, Nov 14, 9:30 pm | Food Network | 30 mins |
| Jack Stein: Inside The Box | Jack is in the vegetarian capital of Northern Europe, Malmo, Sweden. Here, he shares his version of the Welsh Rarebit toastie and a Michelin star chef adds a Nordic twist. S1/Ep7 | Thu, Nov 14, 9:00 pm | Food Network | 30 mins |
| Jack Stein: Inside The Box | Jack learns how to cook the old-fashioned, classic British jellied eels dish. Although it was once an extremely popular meal in Britain, will the Spanish locals like it too? S1/Ep6 | Mon, Nov 11, 12:30 pm | Food Network | 30 mins |
| Jack Stein: Inside The Box | Jack learns about Britain's history with ice cream and the famous spotted dick dessert. Then, he heads to Rotterdam where he meets the dessert's Dutch cousin. S1/Ep5 | Mon, Nov 11, 12:00 pm | Food Network | 30 mins |
| Jack Stein: Inside The Box | Jack learns how to cook the old-fashioned, classic British jellied eels dish. Although it was once an extremely popular meal in Britain, will the Spanish locals like it too? S1/Ep6 | Sat, Nov 9, 8:30 pm | Food Network | 30 mins |
| Jack Stein: Inside The Box | Jack learns about Britain's history with ice cream and the famous spotted dick dessert. Then, he heads to Rotterdam where he meets the dessert's Dutch cousin. S1/Ep5 | Sat, Nov 9, 8:00 pm | Food Network | 30 mins |
| Jack Stein: Inside The Box | Jack learns how to cook the old-fashioned, classic British jellied eels dish. Although it was once an extremely popular meal in Britain, will the Spanish locals like it too? S1/Ep6 | Fri, Nov 8, 6:30 pm | Food Network | 30 mins |
| Jack Stein: Inside The Box | Jack learns about Britain's history with ice cream and the famous spotted dick dessert. Then, he heads to Rotterdam where he meets the dessert's Dutch cousin. S1/Ep5 | Fri, Nov 8, 6:00 pm | Food Network | 30 mins |
| Jack Stein: Inside The Box | Jack learns how to cook the old-fashioned, classic British jellied eels dish. Although it was once an extremely popular meal in Britain, will the Spanish locals like it too? S1/Ep6 | Thu, Nov 7, 9:30 pm | Food Network | 30 mins |
| Jack Stein: Inside The Box | Jack learns about Britain's history with ice cream and the famous spotted dick dessert. Then, he heads to Rotterdam where he meets the dessert's Dutch cousin. S1/Ep5 | Thu, Nov 7, 9:00 pm | Food Network | 30 mins |
| Jack Stein: Inside The Box | Jack wants to share his favourite childhood breakfast dish with the locals of Tallinn, Estonia. He makes smoked kipper and poached eggs with an Estonian twist. S1/Ep4 | Sat, Nov 2, 8:30 pm | Food Network | 30 mins |
| Jack Stein: Inside The Box | Jack explores the relationship between pork and apples. Then, he hits the streets of Bangkok, and he adds an Asian twist to the British classic pork bun and apple sauce. S1/Ep3 | Sat, Nov 2, 8:00 pm | Food Network | 30 mins |
| Jack Stein: Inside The Box | Jack wants to share his favourite childhood breakfast dish with the locals of Tallinn, Estonia. He makes smoked kipper and poached eggs with an Estonian twist. S1/Ep4 | Fri, Nov 1, 6:30 pm | Food Network | 30 mins |
| Jack Stein: Inside The Box | Jack explores the relationship between pork and apples. Then, he hits the streets of Bangkok, and he adds an Asian twist to the British classic pork bun and apple sauce. S1/Ep3 | Fri, Nov 1, 6:00 pm | Food Network | 30 mins |
| Jack Stein: Inside The Box | Jack wants to share his favourite childhood breakfast dish with the locals of Tallinn, Estonia. He makes smoked kipper and poached eggs with an Estonian twist. S1/Ep4 | Fri, Nov 1, 12:30 pm | Food Network | 30 mins |
| Jack Stein: Inside The Box | Jack explores the relationship between pork and apples. Then, he hits the streets of Bangkok, and he adds an Asian twist to the British classic pork bun and apple sauce. S1/Ep3 | Fri, Nov 1, 12:00 pm | Food Network | 30 mins |
| Jack Stein: Inside The Box | Jack wants to share his favourite childhood breakfast dish with the locals of Tallinn, Estonia. He makes smoked kipper and poached eggs with an Estonian twist. S1/Ep4 | Thu, Oct 31, 9:30 pm | Food Network | 30 mins |
| Jack Stein: Inside The Box | Jack explores the relationship between pork and apples. Then, he hits the streets of Bangkok, and he adds an Asian twist to the British classic pork bun and apple sauce. S1/Ep3 | Thu, Oct 31, 9:00 pm | Food Network | 30 mins |