| James Martin's Favourite Feasts | Chef James Martin creates a menu inspired by this love of British pork. He starts by creating a succulent brawn terrine and a classic pea and ham soup. S1/Ep6 | Thu, Feb 22, 2:00 pm | Food Network | 30 mins |
| James Martin's Favourite Feasts | Chef James Martin creates a menu harking back to his childhood. He serves a crayfish cocktail, roast leg of lamb with veg and mint sauce and for dessert, a vodka blancmange. S1/Ep5 | Wed, Feb 21, 6:30 pm | Food Network | 30 mins |
| James Martin's Favourite Feasts | Chef James Martin creates a menu inspired by a trip to the Amalfi coast. He serves duck liver pate with seared oranges and a main course of baked sea bass with a salt crust. S1/Ep4 | Wed, Feb 21, 6:00 pm | Food Network | 30 mins |
| James Martin's Favourite Feasts | Chef James Martin creates a menu harking back to his childhood. He serves a crayfish cocktail, roast leg of lamb with veg and mint sauce and for dessert, a vodka blancmange. S1/Ep5 | Wed, Feb 21, 2:30 pm | Food Network | 30 mins |
| James Martin's Favourite Feasts | Chef James Martin creates a menu inspired by a trip to the Amalfi coast. He serves duck liver pate with seared oranges and a main course of baked sea bass with a salt crust. S1/Ep4 | Wed, Feb 21, 2:00 pm | Food Network | 30 mins |
| James Martin's Favourite Feasts | Chef James Martin creates a menu mixing French and British cuisine. He serves roast pumpkin soup and his take on beef wellington followed by croque en bouche. S1/Ep3 | Tue, Feb 20, 6:30 pm | Food Network | 30 mins |
| James Martin's Favourite Feasts | Chef James Martin creates a menu mixing French and British cuisine. He serves roast pumpkin soup and his take on beef wellington followed by croque en bouche. S1/Ep3 | Tue, Feb 20, 2:30 pm | Food Network | 30 mins |
| James Martin's Favourite Feasts | Chef James Martin creates a menu using traditional game animals. He serves up a leaping salmon with cucumber pickle and then saddle of venison with spicy redcurrant jelly. S1/Ep2 | Tue, Feb 20, 2:00 pm | Food Network | 30 mins |
| James Martin's Favourite Feasts | Chef James Martin creates a menu inspired by this love of British pork. He starts by creating a succulent brawn terrine and a classic pea and ham soup. S1/Ep6 | Mon, Dec 25, 5:30 pm | Food Network | 30 mins |
| James Martin's Favourite Feasts | Chef James Martin creates a menu harking back to his childhood. He serves a crayfish cocktail, roast leg of lamb with veg and mint sauce and for dessert, a vodka blancmange. S1/Ep5 | Mon, Dec 25, 5:00 pm | Food Network | 30 mins |
| James Martin's Favourite Feasts | Chef James Martin creates a menu inspired by a trip to the Amalfi coast. He serves duck liver pate with seared oranges and a main course of baked sea bass with a salt crust. S1/Ep4 | Mon, Dec 25, 4:30 pm | Food Network | 30 mins |
| James Martin's Favourite Feasts | Chef James Martin creates a menu mixing French and British cuisine. He serves roast pumpkin soup and his take on beef wellington followed by croque en bouche. S1/Ep3 | Mon, Dec 25, 4:00 pm | Food Network | 30 mins |
| James Martin's Favourite Feasts | Chef James Martin creates a menu using traditional game animals. He serves up a leaping salmon with cucumber pickle and then saddle of venison with spicy redcurrant jelly. S1/Ep2 | Mon, Dec 25, 3:30 pm | Food Network | 30 mins |
| James Martin's Favourite Feasts | Chef James Martin creates a menu inspired by this love of British pork. He starts by creating a succulent brawn terrine and a classic pea and ham soup. S1/Ep6 | Sun, Oct 29, 1:30 pm | Food Network | 30 mins |
| James Martin's Favourite Feasts | Chef James Martin creates a menu harking back to his childhood. He serves a crayfish cocktail, roast leg of lamb with veg and mint sauce and for dessert, a vodka blancmange. S1/Ep5 | Sun, Oct 29, 1:00 pm | Food Network | 30 mins |
| James Martin's Favourite Feasts | Chef James Martin creates a menu inspired by a trip to the Amalfi coast. He serves duck liver pate with seared oranges and a main course of baked sea bass with a salt crust. S1/Ep4 | Sat, Oct 28, 2:30 pm | Food Network | 30 mins |
| James Martin's Favourite Feasts | Chef James Martin creates a menu mixing French and British cuisine. He serves roast pumpkin soup and his take on beef wellington followed by croque en bouche. S1/Ep3 | Sat, Oct 28, 2:00 pm | Food Network | 30 mins |
| James Martin's Favourite Feasts | Chef James Martin creates a menu using traditional game animals. He serves up a leaping salmon with cucumber pickle and then saddle of venison with spicy redcurrant jelly. S1/Ep2 | Sat, Oct 28, 1:30 pm | Food Network | 30 mins |
| James Martin's Favourite Feasts | Chef James Martin creates a menu inspired by this love of British pork. He starts by creating a succulent brawn terrine and a classic pea and ham soup. S1/Ep6 | Thu, Sept 28, 6:00 pm | Food Network | 30 mins |
| James Martin's Favourite Feasts | Chef James Martin creates a menu harking back to his childhood. He serves a crayfish cocktail, roast leg of lamb with veg and mint sauce and for dessert, a vodka blancmange. S1/Ep5 | Wed, Sept 27, 6:30 pm | Food Network | 30 mins |
| James Martin's Favourite Feasts | Chef James Martin creates a menu inspired by a trip to the Amalfi coast. He serves duck liver pate with seared oranges and a main course of baked sea bass with a salt crust. S1/Ep4 | Wed, Sept 27, 6:00 pm | Food Network | 30 mins |
| James Martin's Favourite Feasts | Chef James Martin creates a menu mixing French and British cuisine. He serves roast pumpkin soup and his take on beef wellington followed by croque en bouche. S1/Ep3 | Tue, Sept 26, 6:30 pm | Food Network | 30 mins |
| James Martin's Favourite Feasts | Chef James Martin creates a menu using traditional game animals. He serves up a leaping salmon with cucumber pickle and then saddle of venison with spicy redcurrant jelly. S1/Ep2 | Tue, Sept 26, 6:00 pm | Food Network | 30 mins |
| James Martin's Favourite Feasts | Chef James Martin creates a menu mixing French and British cuisine. He serves roast pumpkin soup and his take on beef wellington followed by croque en bouche. S1/Ep3 | Tue, Sept 26, 2:30 pm | Food Network | 30 mins |
| James Martin's Favourite Feasts | Chef James Martin creates a menu using traditional game animals. He serves up a leaping salmon with cucumber pickle and then saddle of venison with spicy redcurrant jelly. S1/Ep2 | Tue, Sept 26, 2:00 pm | Food Network | 30 mins |
| James Martin's Favourite Feasts | Chef James Martin creates a menu inspired by this love of British pork. He starts by creating a succulent brawn terrine and a classic pea and ham soup. S1/Ep6 | Sat, Jul 15, 1:00 pm | Food Network | 30 mins |
| James Martin's Favourite Feasts | Chef James Martin creates a menu harking back to his childhood. He serves a crayfish cocktail, roast leg of lamb with veg and mint sauce and for dessert, a vodka blancmange. S1/Ep5 | Sun, Jul 9, 2:30 pm | Food Network | 30 mins |
| James Martin's Favourite Feasts | Chef James Martin creates a menu inspired by a trip to the Amalfi coast. He serves duck liver pate with seared oranges and a main course of baked sea bass with a salt crust. S1/Ep4 | Sun, Jul 9, 2:00 pm | Food Network | 30 mins |
| James Martin's Favourite Feasts | Chef James Martin creates a menu mixing French and British cuisine. He serves roast pumpkin soup and his take on beef wellington followed by croque en bouche. S1/Ep3 | Sun, Jul 9, 1:30 pm | Food Network | 30 mins |
| James Martin's Favourite Feasts | Chef James Martin creates a menu using traditional game animals. He serves up a leaping salmon with cucumber pickle and then saddle of venison with spicy redcurrant jelly. S1/Ep2 | Sun, Jul 9, 1:00 pm | Food Network | 30 mins |
| James Martin's Favourite Feasts | Chef James Martin creates a menu inspired by this love of British pork. He starts by creating a succulent brawn terrine and a classic pea and ham soup. S1/Ep6 | Wed, Apr 19, 2:30 pm | Food Network | 30 mins |
| James Martin's Favourite Feasts | Chef James Martin creates a menu harking back to his childhood. He serves a crayfish cocktail, roast leg of lamb with veg and mint sauce and for dessert, a vodka blancmange. S1/Ep5 | Wed, Apr 19, 2:00 pm | Food Network | 30 mins |
| James Martin's Favourite Feasts | Chef James Martin creates a menu inspired by a trip to the Amalfi coast. He serves duck liver pate with seared oranges and a main course of baked sea bass with a salt crust. S1/Ep4 | Tue, Apr 18, 2:30 pm | Food Network | 30 mins |
| James Martin's Favourite Feasts | Chef James Martin creates a menu mixing French and British cuisine. He serves roast pumpkin soup and his take on beef wellington followed by croque en bouche. S1/Ep3 | Tue, Apr 18, 2:00 pm | Food Network | 30 mins |
| James Martin's Favourite Feasts | Chef James Martin creates a menu using traditional game animals. He serves up a leaping salmon with cucumber pickle and then saddle of venison with spicy redcurrant jelly. S1/Ep2 | Mon, Apr 17, 2:30 pm | Food Network | 30 mins |
| James Martin's Favourite Feasts | Chef James Martin creates a menu inspired by this love of British pork. He starts by creating a succulent brawn terrine and a classic pea and ham soup. S1/Ep6 | Sat, Jan 21, 2:30 pm | Food Network | 30 mins |
| James Martin's Favourite Feasts | Chef James Martin creates a menu harking back to his childhood. He serves a crayfish cocktail, roast leg of lamb with veg and mint sauce and for dessert, a vodka blancmange. S1/Ep5 | Sat, Jan 21, 2:00 pm | Food Network | 30 mins |
| James Martin's Favourite Feasts | Chef James Martin creates a menu inspired by a trip to the Amalfi coast. He serves duck liver pate with seared oranges and a main course of baked sea bass with a salt crust. S1/Ep4 | Sat, Jan 21, 1:30 pm | Food Network | 30 mins |
| James Martin's Favourite Feasts | Chef James Martin creates a menu mixing French and British cuisine. He serves roast pumpkin soup and his take on beef wellington followed by croque en bouche. S1/Ep3 | Sat, Jan 21, 1:00 pm | Food Network | 30 mins |
| James Martin's Favourite Feasts | Chef James Martin creates a menu inspired by this love of British pork. He starts by creating a succulent brawn terrine and a classic pea and ham soup. S1/Ep6 | Mon, Jan 16, 2:30 pm | Food Network | 30 mins |
| James Martin's Favourite Feasts | Chef James Martin creates a menu harking back to his childhood. He serves a crayfish cocktail, roast leg of lamb with veg and mint sauce and for dessert, a vodka blancmange. S1/Ep5 | Mon, Jan 16, 2:00 pm | Food Network | 30 mins |
| James Martin's Favourite Feasts | Chef James Martin creates a menu using traditional game animals. He serves up a leaping salmon with cucumber pickle and then saddle of venison with spicy redcurrant jelly. S1/Ep2 | Sun, Jan 15, 2:30 pm | Food Network | 30 mins |
| James Martin's Favourite Feasts | Chef James Martin creates a menu inspired by a trip to the Amalfi coast. He serves duck liver pate with seared oranges and a main course of baked sea bass with a salt crust. S1/Ep4 | Fri, Jan 13, 2:30 pm | Food Network | 30 mins |
| James Martin's Favourite Feasts | Chef James Martin creates a menu mixing French and British cuisine. He serves roast pumpkin soup and his take on beef wellington followed by croque en bouche. S1/Ep3 | Fri, Jan 13, 2:00 pm | Food Network | 30 mins |
| James Martin's Favourite Feasts | Chef James Martin creates a menu using traditional game animals. He serves up a leaping salmon with cucumber pickle and then saddle of venison with spicy redcurrant jelly. S1/Ep2 | Thu, Jan 12, 2:30 pm | Food Network | 30 mins |
| James Martin's Favourite Feasts | Chef James Martin creates a menu inspired by this love of British pork. He starts by creating a succulent brawn terrine and a classic pea and ham soup. S1/Ep6 | Thu, Sept 1, 2:30 pm | Food Network | 30 mins |
| James Martin's Favourite Feasts | Chef James Martin creates a menu harking back to his childhood. He serves a crayfish cocktail, roast leg of lamb with veg and mint sauce and for dessert, a vodka blancmange. S1/Ep5 | Thu, Sept 1, 2:00 pm | Food Network | 30 mins |
| James Martin's Favourite Feasts | Chef James Martin creates a menu inspired by a trip to the Amalfi coast. He serves duck liver pate with seared oranges and a main course of baked sea bass with a salt crust. S1/Ep4 | Wed, Aug 31, 2:30 pm | Food Network | 30 mins |
| James Martin's Favourite Feasts | Chef James Martin creates a menu mixing French and British cuisine. He serves roast pumpkin soup and his take on beef wellington followed by croque en bouche. S1/Ep3 | Wed, Aug 31, 2:00 pm | Food Network | 30 mins |
| James Martin's Favourite Feasts | Chef James Martin creates a menu using traditional game animals. He serves up a leaping salmon with cucumber pickle and then saddle of venison with spicy redcurrant jelly. S1/Ep2 | Tue, Aug 30, 2:30 pm | Food Network | 30 mins |