James Martin's Food Map Of Britain | James is in West Scotland to explore how its wild and diverse landscape produces some of the finest food in Britain. Plus, he cooks scampi and a langoustine soup. S1/Ep8 | Fri, Oct 29, 7:15 am | Food Network | 45 mins |
James Martin's Food Map Of Britain | James Martin explores the fresh and local food produced in the West Country. Plus, he prepares a delicious summer pudding with basil and clotted cream. S1/Ep7 | Fri, Oct 29, 6:30 am | Food Network | 45 mins |
James Martin's Food Map Of Britain | James is on the South Coast to explore why its landscape produces such incredible food. Plus, he goes truffle hunting and uses his findings to cook up a chicken dish. S1/Ep6 | Thu, Oct 28, 7:15 am | Food Network | 45 mins |
James Martin's Food Map Of Britain | James explores why Northern Ireland produces some of the most unique seafood in the world. He then serves up a lobster curry made with coconut milk and spices. S1/Ep5 | Thu, Oct 28, 6:30 am | Food Network | 45 mins |
James Martin's Food Map Of Britain | James explores east Scotland's landscape to learn about its world-renowned Scotch whisky and raspberries. And, he prepares whisky-cured salmon with beetroot dressing. S1/Ep4 | Wed, Oct 27, 7:15 am | Food Network | 45 mins |
James Martin's Food Map Of Britain | James is in Gloucestershire and the Cotswolds. He celebrates wild River Severn salmon and makes dishes including Cotswold ham croquettes with garlic rapeseed mayo. S1/Ep3 | Wed, Oct 27, 6:30 am | Food Network | 45 mins |
James Martin's Food Map Of Britain | James explores the landscape of South Wales and goes foraging. He prepares lamb cooked in hay with a tabbouleh salad and a foraged Pembrokeshire seafood starter. S1/Ep2 | Tue, Oct 26, 7:15 am | Food Network | 45 mins |
James Martin's Food Map Of Britain | Chef James Martin explores the sunny south east to find out why Kent's cherries are so sweet and why his favourite flat fish thrives in the waters of the south coast. S1/Ep1 | Tue, Oct 26, 6:30 am | Food Network | 45 mins |
James Martin's Food Map Of Britain | James is on the South Coast to explore why its landscape produces such incredible food. Plus, he goes truffle hunting and uses his findings to cook up a chicken dish. S1/Ep6 | Sun, Aug 9, 4:15 pm | Food Network | 45 mins |
James Martin's Food Map Of Britain | James explores why Northern Ireland produces some of the most unique seafood in the world. He then serves up a lobster curry made with coconut milk and spices. S1/Ep5 | Sun, Aug 9, 3:30 pm | Food Network | 45 mins |
James Martin's Food Map Of Britain | James explores east Scotland's landscape to learn about its world-renowned Scotch whisky and raspberries. And, he prepares whisky-cured salmon with beetroot dressing. S1/Ep4 | Sun, Aug 9, 2:45 pm | Food Network | 45 mins |
James Martin's Food Map Of Britain | James is in Gloucestershire and the Cotswolds. He celebrates wild River Severn salmon and makes dishes including Cotswold ham croquettes with garlic rapeseed mayo. S1/Ep3 | Sun, Aug 9, 2:00 pm | Food Network | 45 mins |
James Martin's Food Map Of Britain | James explores the landscape of South Wales and goes foraging. He prepares lamb cooked in hay with a tabbouleh salad and a foraged Pembrokeshire seafood starter. S1/Ep2 | Sat, Aug 8, 4:15 pm | Food Network | 45 mins |
James Martin's Food Map Of Britain | Chef James Martin explores the sunny south east to find out why Kent's cherries are so sweet and why his favourite flat fish thrives in the waters of the south coast. S1/Ep1 | Sat, Aug 8, 3:30 pm | Food Network | 45 mins |
James Martin's Food Map Of Britain | James travels to Yorkshire to explore why its unique landscape produces distinct regional ingredients. Plus, he cooks blow-torched mackerel with rhubarb chutney. S1/Ep10 | Fri, Jun 19, 6:15 pm | Food Network | 45 mins |
James Martin's Food Map Of Britain | James explores why Lincolnshire is so famed for its world-class pork. Plus, he cooks a steamed fillet of plaice with pea puree, asparagus and crispy bacon. S1/Ep9 | Fri, Jun 19, 5:30 pm | Food Network | 45 mins |
James Martin's Food Map Of Britain | James travels to Yorkshire to explore why its unique landscape produces distinct regional ingredients. Plus, he cooks blow-torched mackerel with rhubarb chutney. S1/Ep10 | Thu, Jun 18, 9:45 pm | Food Network | 45 mins |
James Martin's Food Map Of Britain | James explores why Lincolnshire is so famed for its world-class pork. Plus, he cooks a steamed fillet of plaice with pea puree, asparagus and crispy bacon. S1/Ep9 | Thu, Jun 18, 9:00 pm | Food Network | 45 mins |
James Martin's Food Map Of Britain | James is in West Scotland to explore how its wild and diverse landscape produces some of the finest food in Britain. Plus, he cooks scampi and a langoustine soup. S1/Ep8 | Fri, Jun 12, 6:15 pm | Food Network | 45 mins |
James Martin's Food Map Of Britain | James Martin explores the fresh and local food produced in the West Country. Plus, he prepares a delicious summer pudding with basil and clotted cream. S1/Ep7 | Fri, Jun 12, 5:30 pm | Food Network | 45 mins |
James Martin's Food Map Of Britain | James is in West Scotland to explore how its wild and diverse landscape produces some of the finest food in Britain. Plus, he cooks scampi and a langoustine soup. S1/Ep8 | Thu, Jun 11, 9:45 pm | Food Network | 45 mins |
James Martin's Food Map Of Britain | James Martin explores the fresh and local food produced in the West Country. Plus, he prepares a delicious summer pudding with basil and clotted cream. S1/Ep7 | Thu, Jun 11, 9:00 pm | Food Network | 45 mins |
James Martin's Food Map Of Britain | James is on the South Coast to explore why its landscape produces such incredible food. Plus, he goes truffle hunting and uses his findings to cook up a chicken dish. S1/Ep6 | Fri, Jun 5, 6:15 pm | Food Network | 45 mins |
James Martin's Food Map Of Britain | James explores why Northern Ireland produces some of the most unique seafood in the world. He then serves up a lobster curry made with coconut milk and spices. S1/Ep5 | Fri, Jun 5, 5:30 pm | Food Network | 45 mins |
James Martin's Food Map Of Britain | James is on the South Coast to explore why its landscape produces such incredible food. Plus, he goes truffle hunting and uses his findings to cook up a chicken dish. S1/Ep6 | Thu, Jun 4, 9:45 pm | Food Network | 45 mins |
James Martin's Food Map Of Britain | James explores why Northern Ireland produces some of the most unique seafood in the world. He then serves up a lobster curry made with coconut milk and spices. S1/Ep5 | Thu, Jun 4, 9:00 pm | Food Network | 45 mins |
James Martin's Food Map Of Britain | James explores east Scotland's landscape to learn about its world-renowned Scotch whisky and raspberries. And, he prepares whisky-cured salmon with beetroot dressing. S1/Ep4 | Fri, May 29, 6:15 pm | Food Network | 45 mins |
James Martin's Food Map Of Britain | James is in Gloucestershire and the Cotswolds. He celebrates wild River Severn salmon and makes dishes including Cotswold ham croquettes with garlic rapeseed mayo. S1/Ep3 | Fri, May 29, 5:30 pm | Food Network | 45 mins |
James Martin's Food Map Of Britain | James explores east Scotland's landscape to learn about its world-renowned Scotch whisky and raspberries. And, he prepares whisky-cured salmon with beetroot dressing. S1/Ep4 | Thu, May 28, 9:45 pm | Food Network | 45 mins |
James Martin's Food Map Of Britain | James is in Gloucestershire and the Cotswolds. He celebrates wild River Severn salmon and makes dishes including Cotswold ham croquettes with garlic rapeseed mayo. S1/Ep3 | Thu, May 28, 9:00 pm | Food Network | 45 mins |
James Martin's Food Map Of Britain | James explores the landscape of South Wales and goes foraging. He prepares lamb cooked in hay with a tabbouleh salad and a foraged Pembrokeshire seafood starter. S1/Ep2 | Thu, May 21, 9:45 pm | Food Network | 45 mins |
James Martin's Food Map Of Britain | Chef James Martin explores the sunny south east to find out why Kent's cherries are so sweet and why his favourite flat fish thrives in the waters of the south coast. S1/Ep1 | Thu, May 21, 9:00 pm | Food Network | 45 mins |