| James Martin's French Road Trip | James Martin and chef Martin Blunos explore the charming port of Pornic. They cook local scallops with shrimp butter and make a special strawberry tart. S1/Ep6 | Sun, Apr 21, 2:30 pm | Food Network | 30 mins |
| James Martin's French Road Trip | James Martin demonstrates the classic technique for preparing and cooking scallops. Plus, he is joined by chef Martin Blunos to cook cod in beer batter. S1/Ep5 | Sun, Apr 21, 2:00 pm | Food Network | 30 mins |
| James Martin's French Road Trip | James and chef Martin Blunos explore the food on offer in the picturesque town of Vannes. They use local ingredients to make a special monkfish meal. S1/Ep4 | Sun, Apr 21, 1:30 pm | Food Network | 30 mins |
| James Martin's French Road Trip | James and the Hairy Bikers visit a fabulous food market in Pont-Aven. They demonstrate how to make a tasty risotto and a delicious goat's cheese salad. S1/Ep3 | Sun, Apr 21, 1:00 pm | Food Network | 30 mins |
| James Martin's French Road Trip | James Martin and the Hairy Bikers cook some delicious seafood, including John Dory and some spider crabs. Plus, they try some gateau from Brittany. S1/Ep2 | Sat, Apr 20, 2:30 pm | Food Network | 30 mins |
| James Martin's French Road Trip | James Martin and the Hairy Bikers go food shopping in the seaside commune of Concarneau. They cook some fresh langoustines and learn about the local cider. S1/Ep1 | Sat, Apr 20, 2:00 pm | Food Network | 30 mins |
| James Martin's French Road Trip | James Martin's food adventure continues with a trip to Aix-en-Othe. He is joined by chef Lawrence Keogh to cook pan-fried pork with anise squash. S1/Ep15 | Mon, Feb 19, 6:30 pm | Food Network | 30 mins |
| James Martin's French Road Trip | James Martin and chef Daniel Galmiche hunt for delicious ingredients in Reims. Then, they prepare pan-fried cod with smoked sausage and choucroute. S1/Ep14 | Mon, Feb 19, 6:00 pm | Food Network | 30 mins |
| James Martin's French Road Trip | James Martin's food adventure continues with a trip to Aix-en-Othe. He is joined by chef Lawrence Keogh to cook pan-fried pork with anise squash. S1/Ep15 | Mon, Feb 19, 2:30 pm | Food Network | 30 mins |
| James Martin's French Road Trip | James Martin and chef Daniel Galmiche hunt for delicious ingredients in Reims. Then, they prepare pan-fried cod with smoked sausage and choucroute. S1/Ep14 | Mon, Feb 19, 2:00 pm | Food Network | 30 mins |
| James Martin's French Road Trip | James Martin and chef Lawrence Keogh scour the food markets in Aix-en-Othe. And, they make pan-fried guinea fowl with mushrooms and baby onions. S1/Ep13 | Fri, Feb 16, 6:30 pm | Food Network | 30 mins |
| James Martin's French Road Trip | James Martin and chef Daniel Galmiche visit the food markets in Reims. Later, they cook pan-fried lamb with smoked garlic and Provencal vegetables. S1/Ep12 | Fri, Feb 16, 6:00 pm | Food Network | 30 mins |
| James Martin's French Road Trip | James Martin and chef Lawrence Keogh scour the food markets in Aix-en-Othe. And, they make pan-fried guinea fowl with mushrooms and baby onions. S1/Ep13 | Fri, Feb 16, 2:30 pm | Food Network | 30 mins |
| James Martin's French Road Trip | James Martin and chef Daniel Galmiche visit the food markets in Reims. Later, they cook pan-fried lamb with smoked garlic and Provencal vegetables. S1/Ep12 | Fri, Feb 16, 2:00 pm | Food Network | 30 mins |
| James Martin's French Road Trip | James Martin and Lawrence Keogh explore the fresh food on offer in the majestic region of Champagne. They cook escalope of chicken with a warm salad. S1/Ep11 | Thu, Feb 15, 6:30 pm | Food Network | 30 mins |
| James Martin's French Road Trip | Chef Daniel Galmiche joins James Martin in the stunning town of Dinan. They visit a local oyster farm and cook duck garnished with lime and orange. S1/Ep10 | Thu, Feb 15, 6:00 pm | Food Network | 30 mins |
| James Martin's French Road Trip | James Martin and Lawrence Keogh explore the fresh food on offer in the majestic region of Champagne. They cook escalope of chicken with a warm salad. S1/Ep11 | Thu, Feb 15, 2:30 pm | Food Network | 30 mins |
| James Martin's French Road Trip | Chef Daniel Galmiche joins James Martin in the stunning town of Dinan. They visit a local oyster farm and cook duck garnished with lime and orange. S1/Ep10 | Thu, Feb 15, 2:00 pm | Food Network | 30 mins |
| James Martin's French Road Trip | Lamb is on the menu as James Martin's food adventure continues in the beautiful market town of Lamballe. James is joined by chef Lawrence Keogh. S1/Ep9 | Wed, Feb 14, 6:30 pm | Food Network | 30 mins |
| James Martin's French Road Trip | In Saint-Malo, James Martin and Lawrence Keogh cook a homemade barbecue feast on the beach. The menu includes steaks and pancake banana souffle. S1/Ep8 | Wed, Feb 14, 6:00 pm | Food Network | 30 mins |
| James Martin's French Road Trip | Lamb is on the menu as James Martin's food adventure continues in the beautiful market town of Lamballe. James is joined by chef Lawrence Keogh. S1/Ep9 | Wed, Feb 14, 2:30 pm | Food Network | 30 mins |
| James Martin's French Road Trip | In Saint-Malo, James Martin and Lawrence Keogh cook a homemade barbecue feast on the beach. The menu includes steaks and pancake banana souffle. S1/Ep8 | Wed, Feb 14, 2:00 pm | Food Network | 30 mins |
| James Martin's French Road Trip | James Martin continues his food adventure in the beautiful port city of Saint-Malo. He is joined by chef Lawrence Keogh to cook some delicious veal. S1/Ep7 | Tue, Feb 13, 2:30 pm | Food Network | 30 mins |
| James Martin's French Road Trip | James Martin and chef Martin Blunos explore the charming port of Pornic. They cook local scallops with shrimp butter and make a special strawberry tart. S1/Ep6 | Tue, Feb 13, 2:00 pm | Food Network | 30 mins |
| James Martin's French Road Trip | James Martin demonstrates the classic technique for preparing and cooking scallops. Plus, he is joined by chef Martin Blunos to cook cod in beer batter. S1/Ep5 | Mon, Feb 12, 6:30 pm | Food Network | 30 mins |
| James Martin's French Road Trip | James and chef Martin Blunos explore the food on offer in the picturesque town of Vannes. They use local ingredients to make a special monkfish meal. S1/Ep4 | Mon, Feb 12, 6:00 pm | Food Network | 30 mins |
| James Martin's French Road Trip | James Martin demonstrates the classic technique for preparing and cooking scallops. Plus, he is joined by chef Martin Blunos to cook cod in beer batter. S1/Ep5 | Mon, Feb 12, 2:30 pm | Food Network | 30 mins |
| James Martin's French Road Trip | James and chef Martin Blunos explore the food on offer in the picturesque town of Vannes. They use local ingredients to make a special monkfish meal. S1/Ep4 | Mon, Feb 12, 2:00 pm | Food Network | 30 mins |
| James Martin's French Road Trip | James and the Hairy Bikers visit a fabulous food market in Pont-Aven. They demonstrate how to make a tasty risotto and a delicious goat's cheese salad. S1/Ep3 | Fri, Feb 9, 6:30 pm | Food Network | 30 mins |
| James Martin's French Road Trip | James Martin and the Hairy Bikers cook some delicious seafood, including John Dory and some spider crabs. Plus, they try some gateau from Brittany. S1/Ep2 | Fri, Feb 9, 6:00 pm | Food Network | 30 mins |
| James Martin's French Road Trip | James and the Hairy Bikers visit a fabulous food market in Pont-Aven. They demonstrate how to make a tasty risotto and a delicious goat's cheese salad. S1/Ep3 | Fri, Feb 9, 2:30 pm | Food Network | 30 mins |
| James Martin's French Road Trip | James Martin and the Hairy Bikers cook some delicious seafood, including John Dory and some spider crabs. Plus, they try some gateau from Brittany. S1/Ep2 | Fri, Feb 9, 2:00 pm | Food Network | 30 mins |
| James Martin's French Road Trip | James Martin and the Hairy Bikers go food shopping in the seaside commune of Concarneau. They cook some fresh langoustines and learn about the local cider. S1/Ep1 | Thu, Feb 8, 6:30 pm | Food Network | 30 mins |
| James Martin's French Road Trip | James Martin and the Hairy Bikers go food shopping in the seaside commune of Concarneau. They cook some fresh langoustines and learn about the local cider. S1/Ep1 | Thu, Feb 8, 2:30 pm | Food Network | 30 mins |
| James Martin's French Road Trip | Chef Daniel Galmiche joins James Martin in the stunning town of Dinan. They visit a local oyster farm and cook duck garnished with lime and orange. S1/Ep10 | Sun, Jan 7, 2:30 pm | Food Network | 30 mins |
| James Martin's French Road Trip | Lamb is on the menu as James Martin's food adventure continues in the beautiful market town of Lamballe. James is joined by chef Lawrence Keogh. S1/Ep9 | Sun, Jan 7, 2:00 pm | Food Network | 30 mins |
| James Martin's French Road Trip | In Saint-Malo, James Martin and Lawrence Keogh cook a homemade barbecue feast on the beach. The menu includes steaks and pancake banana souffle. S1/Ep8 | Sun, Jan 7, 1:30 pm | Food Network | 30 mins |
| James Martin's French Road Trip | James Martin continues his food adventure in the beautiful port city of Saint-Malo. He is joined by chef Lawrence Keogh to cook some delicious veal. S1/Ep7 | Sun, Jan 7, 1:00 pm | Food Network | 30 mins |
| James Martin's French Road Trip | James Martin and chef Daniel Galmiche visit the food markets in Reims. Later, they cook pan-fried lamb with smoked garlic and Provencal vegetables. S1/Ep12 | Sun, Dec 31, 6:30 am | Food Network | 30 mins |
| James Martin's French Road Trip | James Martin and Lawrence Keogh explore the fresh food on offer in the majestic region of Champagne. They cook escalope of chicken with a warm salad. S1/Ep11 | Sun, Dec 31, 6:00 am | Food Network | 30 mins |
| James Martin's French Road Trip | Chef Daniel Galmiche joins James Martin in the stunning town of Dinan. They visit a local oyster farm and cook duck garnished with lime and orange. S1/Ep10 | Sat, Dec 30, 6:30 am | Food Network | 30 mins |
| James Martin's French Road Trip | Lamb is on the menu as James Martin's food adventure continues in the beautiful market town of Lamballe. James is joined by chef Lawrence Keogh. S1/Ep9 | Sat, Dec 30, 6:00 am | Food Network | 30 mins |
| James Martin's French Road Trip | In Saint-Malo, James Martin and Lawrence Keogh cook a homemade barbecue feast on the beach. The menu includes steaks and pancake banana souffle. S1/Ep8 | Fri, Dec 29, 6:30 am | Food Network | 30 mins |
| James Martin's French Road Trip | James Martin continues his food adventure in the beautiful port city of Saint-Malo. He is joined by chef Lawrence Keogh to cook some delicious veal. S1/Ep7 | Fri, Dec 29, 6:00 am | Food Network | 30 mins |
| James Martin's French Road Trip | James Martin and chef Martin Blunos explore the charming port of Pornic. They cook local scallops with shrimp butter and make a special strawberry tart. S1/Ep6 | Thu, Dec 28, 6:30 am | Food Network | 30 mins |
| James Martin's French Road Trip | James Martin demonstrates the classic technique for preparing and cooking scallops. Plus, he is joined by chef Martin Blunos to cook cod in beer batter. S1/Ep5 | Thu, Dec 28, 6:00 am | Food Network | 30 mins |
| James Martin's French Road Trip | James and chef Martin Blunos explore the food on offer in the picturesque town of Vannes. They use local ingredients to make a special monkfish meal. S1/Ep4 | Wed, Dec 27, 6:30 am | Food Network | 30 mins |
| James Martin's French Road Trip | James and the Hairy Bikers visit a fabulous food market in Pont-Aven. They demonstrate how to make a tasty risotto and a delicious goat's cheese salad. S1/Ep3 | Wed, Dec 27, 6:00 am | Food Network | 30 mins |
| James Martin's French Road Trip | James Martin and the Hairy Bikers cook some delicious seafood, including John Dory and some spider crabs. Plus, they try some gateau from Brittany. S1/Ep2 | Tue, Dec 26, 6:30 am | Food Network | 30 mins |
| James Martin's French Road Trip | James Martin and the Hairy Bikers go food shopping in the seaside commune of Concarneau. They cook some fresh langoustines and learn about the local cider. S1/Ep1 | Tue, Dec 26, 6:00 am | Food Network | 30 mins |