Jamie shows how to make a lovely, and speedy, meal of pan-fried scallops with sweet chilli rice and dressed greens. Plus, quick brownies for dessert. S1/Ep31
Jamie's selection of Spanish tapas includes: tortilla, glazed chorizo, manchego cheese, cured meats and honey, stuffed peppers and rolled anchovies. A feast in minutes. S1/Ep29
Jamie, the culinary king of quick and tasty meals makes delicious rogan josh curry with fluffy rice, carrot salad, poppadoms, and flatbread in just half an hour. S1/Ep25
Jamie shows how to make Moroccan lamb chops, served with flatbreads, herby couscous, stuffed peppers and pomegranate - all fresh, delicious and done in half an hour. S1/Ep24
Jamie, the culinary king of quick and tasty meals, makes piri piri chicken served with dressed potatoes and rocket salad. For dessert he bakes Portuguese tarts. S1/Ep20
Jamie, the culinary king of quick and tasty meals, cooks rib-eye steak stir-fry served with spicy dandan noodles and chilled hibiscus tea in under 30 minutes. S1/Ep18
Jamie, culinary king of quick and tasty meals, prepares smoky haddock, corn and spiced tiger prawns chowder and rainbow salad. For dessert he makes an elderflower slushie. S1/Ep17
Jamie, the culinary king of quick and tasty meals, makes Thai red prawn curry with jasmine rice and a cool cucumber salad. For dessert he makes a papaya platter. S1/Ep15
Jamie, the culinary king of quick and tasty meals, makes roast beef with baby Yorkshire puddings, little carrots, crispy potatoes and a rich gravy in half an hour! S1/Ep10
Jamie, the culinary king of quick and tasty meals, makes Asian-style salmon served in a noodle broth with beansprout salad. Then, he whips up a lychee dessert. S1/Ep9
Jamie serves a smoked salmon platter with horseradish sauce, rye bread and butter. Plus, makes a beetroot salad with cottage cheese and potato salad with dill. S1/Ep37
Jamie serves a smoked salmon platter with horseradish sauce, rye bread and butter. Plus, makes a beetroot salad with cottage cheese and potato salad with dill. S1/Ep37
Jamie shows how to make from scratch a simple Trapani-style pasta dish with two incredible salads, warm and cold; followed by a limoncello tiramisu. S1/Ep33
Jamie makes his speedy and delicious version of spaghetti putanesca, accompanied by a crunchy salad and garlic bread. Plus, indulgent, silky, chocolate ganache. S1/Ep27
Jamie makes cauliflower macaroni with crispy bacon and breadcrumb topping, crunchy chicory salad witch his 'green goddess' dressing, plus baked fruit for pudding. S1/Ep23
Jamie makes cauliflower macaroni with crispy bacon and breadcrumb topping, crunchy chicory salad witch his 'green goddess' dressing, plus baked fruit for pudding. S1/Ep23
Jamie, the culinary king of quick and tasty meals, makes jerk chicken with rice and beans served with a refreshing chopped salad and chargrilled corn. S1/Ep1
Jamie shares his recipe for a tasty and easy to make fish tray-bake with potatoes, salsa verde and simple spinach salad. Plus, he makes his cheat's banoffee pie. S1/Ep22
Jamie shares his recipe for a tasty and easy to make fish tray-bake with potatoes, salsa verde and simple spinach salad. Plus, he makes his cheat's banoffee pie. S1/Ep22
Jamie makes pan-seared, Cypriot style stuffed chicken, to have with asparagus cooked with tomatoes and garlic and pitta bread. Plus, a Greek cabbage salad. S1/Ep39
Jamie makes pan-seared, Cypriot style stuffed chicken, to have with asparagus cooked with tomatoes and garlic and pitta bread. Plus, a Greek cabbage salad. S1/Ep39
Jamie cooks up a pasta feast with two great salads. He makes orecchiette with broccoli, a courgette salad with mozzarella, and a prosciutto and melon salad. S1/Ep38
Jamie cooks up a pasta feast with two great salads. He makes orecchiette with broccoli, a courgette salad with mozzarella, and a prosciutto and melon salad. S1/Ep38
Jamie prepares a quick and tasty meal of cheat's pizza with fennel seeds, salami and mozzarella and three simple salads. Plus, cherries and mascarpone for afters. S1/Ep35
Jamie makes chicken skewers with home-made satay sauce, served with a fiery noodle salad with candied cashew nuts and sesame seeds and a fruit platter for dessert. S1/Ep34
Jamie makes chicken skewers with home-made satay sauce, served with a fiery noodle salad with candied cashew nuts and sesame seeds and a fruit platter for dessert. S1/Ep34
Jamie shows how to quickly make a tasty meal of crispy, baked salmon served with rice salad with sweet pepper and basil. Plus, fresh courgette salad and guacamole. S1/Ep26
Jamie shows how to quickly make a tasty meal of crispy, baked salmon served with rice salad with sweet pepper and basil. Plus, fresh courgette salad and guacamole. S1/Ep26
Jamie, the culinary king of quick and tasty meals, shares his recipe for cod with 'mashy' peas, tartare sauce and warm garden salad cooked in under 30 minutes. S1/Ep14
Jamie, the culinary king of quick and tasty meals, shares his recipe for cod with 'mashy' peas, tartare sauce and warm garden salad cooked in under 30 minutes. S1/Ep14
Jamie, the culinary king of quick and tasty meals, makes a vegetable lasagne served with Tuscan salad. For dessert he makes mango frozen yoghurt. S1/Ep16
Jamie, the culinary king of quick and tasty meals, makes a vegetable lasagne served with Tuscan salad. For dessert he makes mango frozen yoghurt. S1/Ep16
Jamie's selection of Spanish tapas includes: tortilla, glazed chorizo, manchego cheese, cured meats and honey, stuffed peppers and rolled anchovies. A feast in minutes. S1/Ep29
Jamie's selection of Spanish tapas includes: tortilla, glazed chorizo, manchego cheese, cured meats and honey, stuffed peppers and rolled anchovies. A feast in minutes. S1/Ep29
Jamie shows how to prepare a quick Indian feast of chargrilled steak, flavoured with Indian spices, naan bread with curry sauce, minted yoghurt and fresh salad. S1/Ep40
Jamie makes pan-seared, Cypriot style stuffed chicken, to have with asparagus cooked with tomatoes and garlic and pitta bread. Plus, a Greek cabbage salad. S1/Ep39
Jamie cooks up a pasta feast with two great salads. He makes orecchiette with broccoli, a courgette salad with mozzarella, and a prosciutto and melon salad. S1/Ep38
Jamie serves a smoked salmon platter with horseradish sauce, rye bread and butter. Plus, makes a beetroot salad with cottage cheese and potato salad with dill. S1/Ep37
Jamie shows the fastest way of making a comforting dish of sticky beef hash with jacket potatoes topped with sour cream, salad and butter beans with bacon. S1/Ep36
Jamie prepares a quick and tasty meal of cheat's pizza with fennel seeds, salami and mozzarella and three simple salads. Plus, cherries and mascarpone for afters. S1/Ep35
Jamie makes chicken skewers with home-made satay sauce, served with a fiery noodle salad with candied cashew nuts and sesame seeds and a fruit platter for dessert. S1/Ep34
Jamie shows how to make from scratch a simple Trapani-style pasta dish with two incredible salads, warm and cold; followed by a limoncello tiramisu. S1/Ep33
Jamie cooks a quick and delicious meal of mustard chicken with dauphinoise potatoes and greens. He even finds time to make a black forest affogato for dessert. S1/Ep32
Jamie shows how to make a lovely, and speedy, meal of pan-fried scallops with sweet chilli rice and dressed greens. Plus, quick brownies for dessert. S1/Ep31
Jamie shows how to quickly prepare spring lamb roast with mint dressing, served with a medley of British summer vegetables. Plus, chocolate fondue with fruit platter. S1/Ep30
Jamie, cooks one of the nation's favourite: Thai green curry. In just under half an hour he makes this aromatic dish with crispy chicken, kimchee and rice noodles. S1/Ep28
Jamie makes his speedy and delicious version of spaghetti putanesca, accompanied by a crunchy salad and garlic bread. Plus, indulgent, silky, chocolate ganache. S1/Ep27
Jamie shows how to quickly make a tasty meal of crispy, baked salmon served with rice salad with sweet pepper and basil. Plus, fresh courgette salad and guacamole. S1/Ep26