Jamie Oliver celebrates his 30th birthday on the Amalfi coast. He is cooking for his toughest critic and feeding everyone he has met on the trip. S1/Ep6
Jamie Oliver moves in with a baker and his family in the region of Puglia. He is delighted to discover the schoolchildren get a three-course menu of organic food. S1/Ep5
Jamie Oliver heads north to the mountains of Le Marche in Italy. He lives off the land, hunts for wild boar and learns how to make the perfect traditional ragu sauce. S1/Ep4
Jamie Oliver spends time at Farfa monastery in Lazio, where he lives and works with the monks. However, on his arrival he finds the larder is empty. S1/Ep3
Jamie arrives on the tiny Sicilian island of Marettimo, which only has one fruit and veg stall. He meets a local fisherman who owns of one of Sicily's best restaurants. S1/Ep2
Jamie Oliver moves in with a baker and his family in the region of Puglia. He is delighted to discover the schoolchildren get a three-course menu of organic food. S1/Ep5
Jamie Oliver celebrates his 30th birthday on the Amalfi coast. He is cooking for his toughest critic and feeding everyone he has met on the trip. S1/Ep6
Jamie Oliver moves in with a baker and his family in the region of Puglia. He is delighted to discover the schoolchildren get a three-course menu of organic food. S1/Ep5
Jamie Oliver heads north to the mountains of Le Marche in Italy. He lives off the land, hunts for wild boar and learns how to make the perfect traditional ragu sauce. S1/Ep4
Jamie Oliver spends time at Farfa monastery in Lazio, where he lives and works with the monks. However, on his arrival he finds the larder is empty. S1/Ep3
Jamie arrives on the tiny Sicilian island of Marettimo, which only has one fruit and veg stall. He meets a local fisherman who owns of one of Sicily's best restaurants. S1/Ep2
Jamie arrives on the tiny Sicilian island of Marettimo, which only has one fruit and veg stall. He meets a local fisherman who owns of one of Sicily's best restaurants. S1/Ep2
Jamie Oliver moves in with a baker and his family in the region of Puglia. He is delighted to discover the schoolchildren get a three-course menu of organic food. S1/Ep5
Jamie Oliver heads north to the mountains of Le Marche in Italy. He lives off the land, hunts for wild boar and learns how to make the perfect traditional ragu sauce. S1/Ep4
Jamie Oliver spends time at Farfa monastery in Lazio, where he lives and works with the monks. However, on his arrival he finds the larder is empty. S1/Ep3
Jamie arrives on the tiny Sicilian island of Marettimo, which only has one fruit and veg stall. He meets a local fisherman who owns of one of Sicily's best restaurants. S1/Ep2
Jamie Oliver celebrates his 30th birthday on the Amalfi coast. He is cooking for his toughest critic and feeding everyone he has met on the trip. S1/Ep6
Jamie Oliver moves in with a baker and his family in the region of Puglia. He is delighted to discover the schoolchildren get a three-course menu of organic food. S1/Ep5
Jamie Oliver heads north to the mountains of Le Marche in Italy. He lives off the land, hunts for wild boar and learns how to make the perfect traditional ragu sauce. S1/Ep4
Jamie Oliver spends time at Farfa monastery in Lazio, where he lives and works with the monks. However, on his arrival he finds the larder is empty. S1/Ep3
Jamie arrives on the tiny Sicilian island of Marettimo, which only has one fruit and veg stall. He meets a local fisherman who owns of one of Sicily's best restaurants. S1/Ep2
Jamie Oliver celebrates his 30th birthday on the Amalfi coast. He is cooking for his toughest critic and feeding everyone he has met on the trip. S1/Ep6
Jamie Oliver moves in with a baker and his family in the region of Puglia. He is delighted to discover the schoolchildren get a three-course menu of organic food. S1/Ep5
Jamie Oliver heads north to the mountains of Le Marche in Italy. He lives off the land, hunts for wild boar and learns how to make the perfect traditional ragu sauce. S1/Ep4
Jamie Oliver spends time at Farfa monastery in Lazio, where he lives and works with the monks. However, on his arrival he finds the larder is empty. S1/Ep3
Jamie arrives on the tiny Sicilian island of Marettimo, which only has one fruit and veg stall. He meets a local fisherman who owns of one of Sicily's best restaurants. S1/Ep2
Jamie Oliver celebrates his 30th birthday on the Amalfi coast. He is cooking for his toughest critic and feeding everyone he has met on the trip. S1/Ep6
Jamie Oliver moves in with a baker and his family in the region of Puglia. He is delighted to discover the schoolchildren get a three-course menu of organic food. S1/Ep5
Jamie Oliver heads north to the mountains of Le Marche in Italy. He lives off the land, hunts for wild boar and learns how to make the perfect traditional ragu sauce. S1/Ep4
Jamie Oliver spends time at Farfa monastery in Lazio, where he lives and works with the monks. However, on his arrival he finds the larder is empty. S1/Ep3
Jamie arrives on the tiny Sicilian island of Marettimo, which only has one fruit and veg stall. He meets a local fisherman who owns of one of Sicily's best restaurants. S1/Ep2
Amalfi: Jamie Oliver celebrates his 30th birthday on the Amalfi coast. He is cooking for his toughest critic and feeding everyone he has met on the trip. (S1 Ep6)
Puglia: Jamie Oliver moves in with a baker and his family in the region of Puglia, and is delighted to discover that the school children there get a three-course menu of organic food. (S1 Ep5)
Marettimo: Jamie Oliver arrives on the tiny Sicilian island of Marettimo, which only has one fruit and veg stall. Here he meets fisherman Giovanni. (S1 Ep2)
Sicily: In his search of the country's gastronomic heart, Jamie arrives on the Italian island of Sicily. On his trip he rediscovers what first inspired his love of food. (S1 Ep1)
Amalfi: Jamie Oliver celebrates his 30th birthday on the Amalfi coast. He is cooking for his toughest critic and feeding everyone he has met on the trip. (S1 Ep6)
Puglia: Jamie Oliver moves in with a baker and his family in the region of Puglia, and is delighted to discover that the school children there get a three-course menu of organic food. (S1 Ep5)