Jamie visits a Swiss chocolate factory to find out the healthy benefits of cocoa. Plus, he shares his tasty butterfly chicken and delicious vegetable chilli recipes. S2/Ep8
Jamie is taking inspiration from Switzerland and South Korea to bring nutritious food to the table. He makes buckwheat pancakes, fish fingers and a creamy risotto. S2/Ep7
In Switzerland, Jamie tries healthy cannelloni then shares his own recipe. First, he makes chocolate porridge for breakfast and he cooks a bean Shepherd's pie. S2/Ep6
Jamie makes three family-friendly, healthy meals for breakfast, lunch and dinner. On the menu is roasted stone fruit crumble and squash and ricotta ravioli. S2/Ep5
Jamie shares his toasted Popeye bread breakfast, perfect for the whole family. Then, he makes couscous and citrus salad and shiitake mushroom curry. S2/Ep4
Jamie meets one of the oldest people in the world in South Korea. Plus, he makes classic avocado on toast, chicken fajitas and beef, barley and Guinness Stew. S2/Ep3
Jamie goes diving in South Korea for the ultimate super food. He cooks doughnuts for breakfast, mussels with fresh pesto then apples with meatballs for dinner. S2/Ep2
Jamie travels to Sardinia where he discovers a pasta he's never heard of before. Plus, he goes to South Korea and shares a healthy Korean chicken hotpot recipe. S2/Ep1
Jamie is taking inspiration from Switzerland and South Korea to bring nutritious food to the table. He makes buckwheat pancakes, fish fingers and a creamy risotto. S2/Ep7
In Switzerland, Jamie tries healthy cannelloni then shares his own recipe. First, he makes chocolate porridge for breakfast and he cooks a bean Shepherd's pie. S2/Ep6
Jamie makes three family-friendly, healthy meals for breakfast, lunch and dinner. On the menu is roasted stone fruit crumble and squash and ricotta ravioli. S2/Ep5
In Switzerland, Jamie tries healthy cannelloni then shares his own recipe. First, he makes chocolate porridge for breakfast and he cooks a bean Shepherd's pie. S2/Ep6
Jamie makes three family-friendly, healthy meals for breakfast, lunch and dinner. On the menu is roasted stone fruit crumble and squash and ricotta ravioli. S2/Ep5
In Switzerland, Jamie tries healthy cannelloni then shares his own recipe. First, he makes chocolate porridge for breakfast and he cooks a bean Shepherd's pie. S2/Ep6
Jamie makes three family-friendly, healthy meals for breakfast, lunch and dinner. On the menu is roasted stone fruit crumble and squash and ricotta ravioli. S2/Ep5
Jamie shares his toasted Popeye bread breakfast, perfect for the whole family. Then, he makes couscous and citrus salad and shiitake mushroom curry. S2/Ep4
Jamie meets one of the oldest people in the world in South Korea. Plus, he makes classic avocado on toast, chicken fajitas and beef, barley and Guinness Stew. S2/Ep3
Jamie goes diving in South Korea for the ultimate super food. He cooks doughnuts for breakfast, mussels with fresh pesto then apples with meatballs for dinner. S2/Ep2
Jamie travels to Sardinia where he discovers a pasta he's never heard of before. Plus, he goes to South Korea and shares a healthy Korean chicken hotpot recipe. S2/Ep1
Jamie gives a healthy recipe for sweet potato muffins with chilli and cheese. Plus, he travels to Greece to have lunch with an active 84-year-old man. S1/Ep7
On the island of Okinawa, Jamie takes part in some morning exercise before visiting a tofu master. And, he makes a tofu burger with rainbow salad. S1/Ep6
Jamie demonstrates how to make breakfast popovers with cheese and ham. Plus, he forages for wild greens and herbs on the Greek island of Ikaria. S1/Ep5
On the Japanese island of Okinawa, Jamie learns karate and finds how the locals stay healthy. Plus, he makes chicken and sweet potato cacciatore. S1/Ep4
Jamie makes a delicious breakfast of cheese and corn pancakes with smoky bacon and maple syrup. And, he goes fishing with a family in Costa Rica. S1/Ep3
On the Greek island of Ikaria, Jamie goes partying and learns about their production of goat's cheese. Plus, he makes lemon sole with olive sauce and courgettes. S1/Ep2
Jamie makes three family-friendly, healthy meals for breakfast, lunch and dinner. On the menu is roasted stone fruit crumble and squash and ricotta ravioli. S2/Ep5
Jamie shares his toasted Popeye bread breakfast, perfect for the whole family. Then, he makes couscous and citrus salad and shiitake mushroom curry. S2/Ep4
Jamie meets one of the oldest people in the world in South Korea. Plus, he makes classic avocado on toast, chicken fajitas and beef, barley and Guinness Stew. S2/Ep3
Jamie goes diving in South Korea for the ultimate super food. He cooks doughnuts for breakfast, mussels with fresh pesto then apples with meatballs for dinner. S2/Ep2
Jamie travels to Sardinia where he discovers a pasta he's never heard of before. Plus, he goes to South Korea and shares a healthy Korean chicken hotpot recipe. S2/Ep1
Jamie gives a healthy recipe for sweet potato muffins with chilli and cheese. Plus, he travels to Greece to have lunch with an active 84-year-old man. S1/Ep7
On the island of Okinawa, Jamie takes part in some morning exercise before visiting a tofu master. And, he makes a tofu burger with rainbow salad. S1/Ep6
Jamie demonstrates how to make breakfast popovers with cheese and ham. Plus, he forages for wild greens and herbs on the Greek island of Ikaria. S1/Ep5
On the Japanese island of Okinawa, Jamie learns karate and finds how the locals stay healthy. Plus, he makes chicken and sweet potato cacciatore. S1/Ep4
Jamie makes a delicious breakfast of cheese and corn pancakes with smoky bacon and maple syrup. And, he goes fishing with a family in Costa Rica. S1/Ep3
On the Greek island of Ikaria, Jamie goes partying and learns about their production of goat's cheese. Plus, he makes lemon sole with olive sauce and courgettes. S1/Ep2
Jamie visits a Swiss chocolate factory to find out the healthy benefits of cocoa. Plus, he shares his tasty butterfly chicken and delicious vegetable chilli recipes. S2/Ep8
Jamie is taking inspiration from Switzerland and South Korea to bring nutritious food to the table. He makes buckwheat pancakes, fish fingers and a creamy risotto. S2/Ep7
In Switzerland, Jamie tries healthy cannelloni then shares his own recipe. First, he makes chocolate porridge for breakfast and he cooks a bean Shepherd's pie. S2/Ep6
Jamie makes three family-friendly, healthy meals for breakfast, lunch and dinner. On the menu is roasted stone fruit crumble and squash and ricotta ravioli. S2/Ep5
Jamie shares his toasted Popeye bread breakfast, perfect for the whole family. Then, he makes couscous and citrus salad and shiitake mushroom curry. S2/Ep4
Jamie meets one of the oldest people in the world in South Korea. Plus, he makes classic avocado on toast, chicken fajitas and beef, barley and Guinness Stew. S2/Ep3
Jamie goes diving in South Korea for the ultimate super food. He cooks doughnuts for breakfast, mussels with fresh pesto then apples with meatballs for dinner. S2/Ep2
Jamie travels to Sardinia where he discovers a pasta he's never heard of before. Plus, he goes to South Korea and shares a healthy Korean chicken hotpot recipe. S2/Ep1
Jamie gives a healthy recipe for sweet potato muffins with chilli and cheese. Plus, he travels to Greece to have lunch with an active 84-year-old man. S1/Ep7
On the island of Okinawa, Jamie takes part in some morning exercise before visiting a tofu master. And, he makes a tofu burger with rainbow salad. S1/Ep6
Jamie demonstrates how to make breakfast popovers with cheese and ham. Plus, he forages for wild greens and herbs on the Greek island of Ikaria. S1/Ep5
Jamie visits a Swiss chocolate factory to find out the healthy benefits of cocoa. Plus, he shares his tasty butterfly chicken and delicious vegetable chilli recipes. S2/Ep8
Jamie is taking inspiration from Switzerland and South Korea to bring nutritious food to the table. He makes buckwheat pancakes, fish fingers and a creamy risotto. S2/Ep7