From Mumbai to the Maldives, John has explored the diverse and high-quality food on offer in Asia. He reflects on the tantalising tastes from his trip. S1/Ep10
In the Maldives, John visits a restaurant that grows its own herbs and vegetables using hydroponics. Then, he cooks barbecued fish with coconut and salad. S1/Ep9
John travels to Thailand to explore the food markets and reunite with a mentor from 20 years ago. Later, he shares his recipe for a classic Thai curry. S1/Ep8
John explores Macau, a wealthy region famed for its fancy dining and high-end culinary treats. Then, he cooks a classic Macanese dish with potatoes and minced beef. S1/Ep7
John hunts down delicious and unique food in Macau, including a tear-inducingly spicy dish. Later, he prepares Macanese prawns with garlic and white wine. S1/Ep6
John finds out about the innovative chefs who are bringing new flavours and ideas to Hong Kong cuisine. Then, he makes crispy fried pork with gai lan. S1/Ep5
John explores the traditional flavours of Hong Kong's diverse food culture. Later, he makes steamed fish with spring onions, ginger and soy sauce. S1/Ep4
In Beijing, John visits the Great Wall of China and experiences the hit-and-miss tastes of the local street food. Then, he cooks duck and noodle soup. S1/Ep3
In the holy city of Amritsar, John visits the Golden Temple and gets a masterclass in how to prepare butter chicken. Later, he cooks dal makhani and flatbreads. S1/Ep2
John begins his tour of Asia by feasting on street food in Mumbai. Then, he returns to the kitchen to make sweet mango samosas with mint and yoghurt dip. S1/Ep1
In the holy city of Amritsar, John visits the Golden Temple and gets a masterclass in how to prepare butter chicken. Later, he cooks dal makhani and flatbreads. S1/Ep2
John begins his tour of Asia by feasting on street food in Mumbai. Then, he returns to the kitchen to make sweet mango samosas with mint and yoghurt dip. S1/Ep1
In the holy city of Amritsar, John visits the Golden Temple and gets a masterclass in how to prepare butter chicken. Later, he cooks dal makhani and flatbreads. S1/Ep2
John begins his tour of Asia by feasting on street food in Mumbai. Then, he returns to the kitchen to make sweet mango samosas with mint and yoghurt dip. S1/Ep1