John cooks a Thai feast of jungle curry and chicken and crab noodle salad. Later, he joins his family and creates a dinner party for old family friends. S1/Ep10
John cooks a Thai feast of jungle curry and chicken and crab noodle salad. Later, he joins his family and creates a dinner party for old family friends. S1/Ep10
In Adelaide John enjoys a Malaysian beef Rendang. Then he heads to the coast to find his favourite native Australian shellfish, freshwater langoustines. S1/Ep8
In Adelaide John enjoys a Malaysian beef Rendang. Then he heads to the coast to find his favourite native Australian shellfish, freshwater langoustines. S1/Ep8
John goes fishing on the Eyre peninsula. Later, he checks out an award-winning Vietnamese restaurant and prepares fresh Vietnamese rolls in their garden. S1/Ep7
John goes fishing on the Eyre peninsula. Later, he checks out an award-winning Vietnamese restaurant and prepares fresh Vietnamese rolls in their garden. S1/Ep7
In Queensland John visits a tropical fruit farm. After checking out Cairns' food market, he heads to the outback, stopping for a beer and steak, Aussie style. S1/Ep6
In Queensland John visits a tropical fruit farm. After checking out Cairns' food market, he heads to the outback, stopping for a beer and steak, Aussie style. S1/Ep6
At the Great Barrier Reef, John cooks a lifeguard lunch: chicken & pork satay with mango salad. He visits the Daintree Rainforest and makes chocolate & rum mousse. S1/Ep5
At the Great Barrier Reef, John cooks a lifeguard lunch: chicken & pork satay with mango salad. He visits the Daintree Rainforest and makes chocolate & rum mousse. S1/Ep5
John's Tasmanian trip continues. He visits a cattle farm specialising in beer fed beef, and cooks beef and asparagus rolls with horseradish mayo. S1/Ep4
John's Tasmanian trip continues. He visits a cattle farm specialising in beer fed beef, and cooks beef and asparagus rolls with horseradish mayo. S1/Ep4
In Tasmania, John goes diving for abalone and cooks a Chinese-style abalone stir fry. At a festival he takes part in a tug of war contest and makes a clam chowder. S1/Ep3
In Tasmania, John goes diving for abalone and cooks a Chinese-style abalone stir fry. At a festival he takes part in a tug of war contest and makes a clam chowder. S1/Ep3
John's tour of Sydney continues as he explores the Lebanese and Chinese communities. And, he heads to the Sydney fish market - the second largest in the world. S1/Ep2
John's tour of Sydney continues as he explores the Lebanese and Chinese communities. And, he heads to the Sydney fish market - the second largest in the world. S1/Ep2
John Torode starts his trip in Sydney to explore the city's Vietnamese community. And, he meets up with chef Neil Perry and discovers the secret of his dry aged beef. S1/Ep1
John Torode starts his trip in Sydney to explore the city's Vietnamese community. And, he meets up with chef Neil Perry and discovers the secret of his dry aged beef. S1/Ep1
In Queensland John visits a tropical fruit farm. After checking out Cairns' food market, he heads to the outback, stopping for a beer and steak, Aussie style. S1/Ep6
At the Great Barrier Reef, John cooks a lifeguard lunch: chicken & pork satay with mango salad. He visits the Daintree Rainforest and makes chocolate & rum mousse. S1/Ep5
John's Tasmanian trip continues. He visits a cattle farm specialising in beer fed beef, and cooks beef and asparagus rolls with horseradish mayo. S1/Ep4
In Tasmania, John goes diving for abalone and cooks a Chinese-style abalone stir fry. At a festival he takes part in a tug of war contest and makes a clam chowder. S1/Ep3
John's tour of Sydney continues as he explores the Lebanese and Chinese communities. And, he heads to the Sydney fish market - the second largest in the world. S1/Ep2
John Torode starts his trip in Sydney to explore the city's Vietnamese community. And, he meets up with chef Neil Perry and discovers the secret of his dry aged beef. S1/Ep1
John cooks a Thai feast of jungle curry and chicken and crab noodle salad. Later, he joins his family and creates a dinner party for old family friends. S1/Ep10
John heads to Melbourne, the city where he grew up. He visits the Queen Victoria Market, cooks for an old mentor, and fires up the grill for a beach BBQ. S1/Ep9
In Adelaide John enjoys a Malaysian beef Rendang. Then he heads to the coast to find his favourite native Australian shellfish, freshwater langoustines. S1/Ep8
John goes fishing on the Eyre peninsula. Later, he checks out an award-winning Vietnamese restaurant and prepares fresh Vietnamese rolls in their garden. S1/Ep7
In Queensland John visits a tropical fruit farm. After checking out Cairns' food market, he heads to the outback, stopping for a beer and steak, Aussie style. S1/Ep6
At the Great Barrier Reef, John cooks a lifeguard lunch: chicken & pork satay with mango salad. He visits the Daintree Rainforest and makes chocolate & rum mousse. S1/Ep5
John's Tasmanian trip continues. He visits a cattle farm specialising in beer fed beef, and cooks beef and asparagus rolls with horseradish mayo. S1/Ep4
In Tasmania, John goes diving for abalone and cooks a Chinese-style abalone stir fry. At a festival he takes part in a tug of war contest and makes a clam chowder. S1/Ep3
John's tour of Sydney continues as he explores the Lebanese and Chinese communities. And, he heads to the Sydney fish market - the second largest in the world. S1/Ep2
John Torode starts his trip in Sydney to explore the city's Vietnamese community. And, he meets up with chef Neil Perry and discovers the secret of his dry aged beef. S1/Ep1
John cooks a Thai feast of jungle curry and chicken and crab noodle salad. Later, he joins his family and creates a dinner party for old family friends. S1/Ep10
John heads to Melbourne, the city where he grew up. He visits the Queen Victoria Market, cooks for an old mentor, and fires up the grill for a beach BBQ. S1/Ep9
John heads to Melbourne, the city where he grew up. He visits the Queen Victoria Market, cooks for an old mentor, and fires up the grill for a beach BBQ. S1/Ep9
In Adelaide John enjoys a Malaysian beef Rendang. Then he heads to the coast to find his favourite native Australian shellfish, freshwater langoustines. S1/Ep8
In Adelaide John enjoys a Malaysian beef Rendang. Then he heads to the coast to find his favourite native Australian shellfish, freshwater langoustines. S1/Ep8
John goes fishing on the Eyre peninsula. Later, he checks out an award-winning Vietnamese restaurant and prepares fresh Vietnamese rolls in their garden. S1/Ep7
John goes fishing on the Eyre peninsula. Later, he checks out an award-winning Vietnamese restaurant and prepares fresh Vietnamese rolls in their garden. S1/Ep7
In Queensland John visits a tropical fruit farm. After checking out Cairns' food market, he heads to the outback, stopping for a beer and steak, Aussie style. S1/Ep6
In Queensland John visits a tropical fruit farm. After checking out Cairns' food market, he heads to the outback, stopping for a beer and steak, Aussie style. S1/Ep6
At the Great Barrier Reef, John cooks a lifeguard lunch: chicken & pork satay with mango salad. He visits the Daintree Rainforest and makes chocolate & rum mousse. S1/Ep5
John's Tasmanian trip continues. He visits a cattle farm specialising in beer fed beef, and cooks beef and asparagus rolls with horseradish mayo. S1/Ep4
John's Tasmanian trip continues. He visits a cattle farm specialising in beer fed beef, and cooks beef and asparagus rolls with horseradish mayo. S1/Ep4
In Tasmania, John goes diving for abalone and cooks a Chinese-style abalone stir fry. At a festival he takes part in a tug of war contest and makes a clam chowder. S1/Ep3
In Tasmania, John goes diving for abalone and cooks a Chinese-style abalone stir fry. At a festival he takes part in a tug of war contest and makes a clam chowder. S1/Ep3
John's tour of Sydney continues as he explores the Lebanese and Chinese communities. And, he heads to the Sydney fish market - the second largest in the world. S1/Ep2
John's tour of Sydney continues as he explores the Lebanese and Chinese communities. And, he heads to the Sydney fish market - the second largest in the world. S1/Ep2