| John Torode's Middle East | John reflects on the diverse and delicious food he has tasted on his Middle Eastern adventure. Then, he makes one final recipe of Egyptian-style falafel. S1/Ep10 | Mon, Sept 18, 10:30 am | Food Network | 30 mins |
| John Torode's Middle East | John samples the traditional cuisine in Bahrain's food markets. Later, he prepares bread in a kebab shop and makes a dish using spiced mined lamb. S1/Ep9 | Mon, Sept 18, 10:00 am | Food Network | 30 mins |
| John Torode's Middle East | John heads to Alexandria, one of the great cities of the ancient world and still the largest on the Mediterranean. He visits a bustling fish market and a famous bakery. S1/Ep8 | Mon, Sept 11, 10:30 am | Food Network | 30 mins |
| John Torode's Middle East | John learns about the Middle Eastern influences found in Malta's food scene. Later, he visits a friend's farm to cook an iconic dish called imam bayildi. S1/Ep7 | Mon, Sept 11, 10:00 am | Food Network | 30 mins |
| John Torode's Middle East | John explores the cuisine in Aswan, a city where the food of the local Nubian people has influenced everyday eating. Then, he makes a dessert called Baklava. S1/Ep6 | Mon, Sept 4, 10:30 am | Food Network | 30 mins |
| John Torode's Middle East | A local food expert gives John a tour of Dubai's most authentic Middle Eastern eateries. Later, he makes his own version of a spicy potato cake. S1/Ep5 | Mon, Sept 4, 10:00 am | Food Network | 30 mins |
| John Torode's Middle East | John explorers the local cuisine in Luxor, an ancient city on the banks of the river Nile. He learns about a method of bread making that dates back to the pharaohs. S1/Ep4 | Mon, Aug 21, 10:30 am | Food Network | 30 mins |
| John Torode's Middle East | John explores Wadi El Gamel, one of Egypt's national parks on the Red Sea coast. He samples freshly roasted coffee and feasts on goat cooked hot rocks. S1/Ep3 | Mon, Aug 21, 10:00 am | Food Network | 30 mins |
| John Torode's Middle East | John is in Dubai to explore a food culture that developed long before futuristic skyscrapers appeared in the city. Later, he makes grilled fish with saffron potatoes. S1/Ep2 | Mon, Aug 14, 10:30 am | Food Network | 30 mins |
| John Torode's Middle East | John begins his journey in Cairo, the largest city in the Middle East and the street food capital of Egypt. Then, he makes his own version of kofta with tabbouleh. S1/Ep1 | Mon, Aug 14, 10:00 am | Food Network | 30 mins |
| John Torode's Middle East | John reflects on the diverse and delicious food he has tasted on his Middle Eastern adventure. Then, he makes one final recipe of Egyptian-style falafel. S1/Ep10 | Tue, Aug 17, 9:30 pm | Food Network | 30 mins |
| John Torode's Middle East | John samples the traditional cuisine in Bahrain's food markets. Later, he prepares bread in a kebab shop and makes a dish using spiced mined lamb. S1/Ep9 | Tue, Aug 17, 9:00 pm | Food Network | 30 mins |
| John Torode's Middle East | John heads to Alexandria, one of the great cities of the ancient world and still the largest on the Mediterranean. He visits a bustling fish market and a famous bakery. S1/Ep8 | Mon, Aug 16, 9:30 pm | Food Network | 30 mins |
| John Torode's Middle East | John learns about the Middle Eastern influences found in Malta's food scene. Later, he visits a friend's farm to cook an iconic dish called imam bayildi. S1/Ep7 | Mon, Aug 16, 9:00 pm | Food Network | 30 mins |