Father's Day Feast: Four talented kid barbecuers whip up a dad's day feast. First they scramble to prepare steak and eggs, then they mix surf and turf for the chance to win the $10,000 prize. (S2 Ep7)
Boardwalk Bites: The kid BBQ bosses grill up boardwalk bites. In round one, they show us their take on the classic sausage dog. Then in round two, a clambake will decide who wins the $10,000. (S2 Ep6)
Chuckwagon Challenge: Four kid barbecuers head back to pioneer times to tackle classic pork and beans. Then the kid cooks take on a bison steak cowboy challenge for the chance to win $10,000. (S2 Ep5)
Global Grillers: Four kid barbecue masters find inspiration around the globe for international barbecue dishes. They must grill wings and burgers to earn the chance to win the $10,000 prize. (S2 Ep4)
Tex Mex Showdown: Four junior grill masters look south of the border where Tex meets Mex to impress the judges. The kids take on nachos and giant taco platters for the chance to win $10,000. (S2 Ep3)
Cowboy Campfire: There's nothing small about this cowboy campfire competition. From hearty breakfasts to giant steaks the size of your head, the kids create meals worthy of a starving cowboy. (S1 Ep5)
State Fair: Step right up to see the final five kid chefs grilling up on-the-go fair food in the first round, before the elimination challenge pushes them to their limits. (S1 Ep4)
Luau Feast: The BBQ arena is transformed into a Polynesian paradise for the third week of competition as the kids are challenged to make the perfect luau pork dish with a tropical fruit side. (S1 Ep3)
Backyard BBQ: The competition heats up with two rounds of head-to-head barbecue battles. Chef Kardea Brown joins the judging panel to help decide which young barbecue cook will be sent home. (S1 Ep2)
Meat the Chefs: Hosts Camila Alves and Eddie Jackson meet the eight fiercest kid barbecue cooks in the country. The competition kicks off with each cooking their famous flavours atop chicken. (S1 Ep1)
The Big Smoke: Three kids enter the barbecue arena, but only one will emerge victorious, winning a feature in Food Network Magazine's Kid edition, $20,000 and the title of Kids BBQ Champion. (S1 Ep6)
Cowboy Campfire: There's nothing small about this cowboy campfire competition. From hearty breakfasts to giant steaks the size of your head, the kids create meals worthy of a starving cowboy. (S1 Ep5)
State Fair: Step right up to see the final five kid chefs grilling up on-the-go fair food in the first round, before the elimination challenge pushes them to their limits. (S1 Ep4)
Luau Feast: The BBQ arena is transformed into a Polynesian paradise for the third week of competition as the kids are challenged to make the perfect luau pork dish with a tropical fruit side. (S1 Ep3)
Backyard BBQ: The competition heats up with two rounds of head-to-head barbecue battles. Chef Kardea Brown joins the judging panel to help decide which young barbecue cook will be sent home. (S1 Ep2)
Meat the Chefs: Hosts Camila Alves and Eddie Jackson meet the eight fiercest kid barbecue cooks in the country. The competition kicks off with each cooking their famous flavours atop chicken. (S1 Ep1)
The Big Smoke: Three kids enter the barbecue arena, but only one will emerge victorious, winning a feature in Food Network Magazine's Kid edition, $20,000 and the title of Kids BBQ Champion. (S1 Ep6)
Cowboy Campfire: There's nothing small about this cowboy campfire competition. From hearty breakfasts to giant steaks the size of your head, the kids create meals worthy of a starving cowboy. (S1 Ep5)
State Fair: Step right up to see the final five kid chefs grilling up on-the-go fair food in the first round, before the elimination challenge pushes them to their limits. (S1 Ep4)
Luau Feast: The BBQ arena is transformed into a Polynesian paradise for the third week of competition as the kids are challenged to make the perfect luau pork dish with a tropical fruit side. (S1 Ep3)
Backyard BBQ: The competition heats up with two rounds of head-to-head barbecue battles. Chef Kardea Brown joins the judging panel to help decide which young barbecue cook will be sent home. (S1 Ep2)
Meat the Chefs: Hosts Camila Alves and Eddie Jackson meet the eight fiercest kid barbecue cooks in the country. The competition kicks off with each cooking their famous flavours atop chicken. (S1 Ep1)