In Aldershot, Madhur discovers Britain's newest South Asian community. And, she explores Nepalese cooking with one of the Gurkha regiment's master chefs. S1/Ep6
Madhur explores the culinary history of the Gujaratis in the UK, uncovering the food's African influence. Plus, she makes a delicious dal soup with pasta. S1/Ep4
In Yorkshire, Madhur Jaffrey meets members of the Mirpur community, who hail from Pakistani Kashmir. She learns the secrets of their richly spiced curries. S1/Ep2
Madhur Jaffrey explores the role of curry in modern day Britain. From curry sauce on fish and chips to Indian food in pubs, she discovers its exciting new flavours. S1/Ep1
Madhur visits a group of young Goans, who prepare a Goan prawn curry. Later, she cooks a simple delicious pork vindaloo using a pressure cooker. S1/Ep10
Madhur explores two of favourite Pakistani dishes - spiced meats, and what they consider a true biryani. And, she visits a kebab house in Aldgate. S1/Ep9
In Aldershot, Madhur discovers Britain's newest South Asian community. And, she explores Nepalese cooking with one of the Gurkha regiment's master chefs. S1/Ep6
Madhur explores the culinary history of the Gujaratis in the UK, uncovering the food's African influence. Plus, she makes a delicious dal soup with pasta. S1/Ep4
In Yorkshire, Madhur Jaffrey meets members of the Mirpur community, who hail from Pakistani Kashmir. She learns the secrets of their richly spiced curries. S1/Ep2
Madhur Jaffrey explores the role of curry in modern day Britain. From curry sauce on fish and chips to Indian food in pubs, she discovers its exciting new flavours. S1/Ep1