From the paper-thin crusts of New York to the bottomless deep dish of Chicago, Roger Mooking presents the top fifteen pizza offerings in the US. S1/Ep4
Roger Mooking goes on the hunt for the best sandwich. He discovers the grand assortment of culinary delights one can place between two slices of bread. S1/Ep3
Roger Mooking cannot resist the sweet, succulent smoky goodness of barbecue as he travels across the US on the lookout for the fifteen best barbecue dishes. S1/Ep2
Roger Mooking travels across America to reel in the fifteen very best seafood dishes. Shrimp, lobster, snapper, fried or smoked, no oyster shell is left unturned. S1/Ep1
Barbecue: Roger Mooking cannot resist the sweet, succulent, smoky goodness of barbecue as he canvases the country on the lookout for the 15 best barbecue dishes wherever he can find them. (S1 Ep2)
Seafood: Roger Mooking travels America to reel in the 15 best seafood dishes. Shrimp, lobster, snapper, or grouper, and fried, steamed, baked, or smoked - no oyster shell is left unturned. (S1 Ep1)
Steak: In the culinary world of signature meals, nothing compares to the sensory experience of steak. Roger Mooking searches the country for the top 15 finest cuts. (S1 Ep7)
Pork: Roger Mooking travels the country to discover the top 15 greatest pork dishes. Regional pride and bragging rights are part of the evolution of these dishes, not to mention the variety. (S1 Ep6)
Hamburgers: Roger Mooking serves up the top fifteen masterpieces of handheld deliciousness. This is an all-points survey of the amazing variety to which the hamburger has evolved. (S1 Ep5)
Seafood: Roger Mooking travels America to reel in the 15 best seafood dishes. Shrimp, lobster, snapper, or grouper, and fried, steamed, baked, or smoked - no oyster shell is left unturned. (S1 Ep1)
Pizza: Pizza is one of man's most popular inventions, and everyone's favourite food. Roger Mooking presents the top 15 pizza offerings in the whole country, from New York to Chicago. (S1 Ep4)
Steak: In the culinary world of signature meals, nothing compares to the sensory experience of steak. Roger Mooking searches the country for the top 15 finest cuts. (S1 Ep7)
Sandwiches: Roger loves a great sandwich. After all, it's a meal you can hold in your hands! As he searches for the country's best sandwiches, Roger finds that sometimes size does matter. (S1 Ep3)
Pork: Roger Mooking travels the country to discover the top 15 greatest pork dishes. Regional pride and bragging rights are part of the evolution of these dishes, not to mention the variety. (S1 Ep6)
Barbecue: Roger Mooking cannot resist the sweet, succulent, smoky goodness of barbecue as he canvases the country on the lookout for the 15 best barbecue dishes wherever he can find them. (S1 Ep2)
Hamburgers: Roger Mooking serves up the top fifteen masterpieces of handheld deliciousness. This is an all-points survey of the amazing variety to which the hamburger has evolved. (S1 Ep5)
Pizza: Pizza is one of man's most popular inventions, and everyone's favourite food. Roger Mooking presents the top 15 pizza offerings in the whole country, from New York to Chicago. (S1 Ep4)
Sandwiches: Roger loves a great sandwich. After all, it's a meal you can hold in your hands! As he searches for the country's best sandwiches, Roger finds that sometimes size does matter. (S1 Ep3)
Barbecue: Roger Mooking cannot resist the sweet, succulent, smoky goodness of barbecue as he canvases the country on the lookout for the 15 best barbecue dishes wherever he can find them. (S1 Ep2)
Seafood: Roger Mooking travels America to reel in the 15 best seafood dishes. Shrimp, lobster, snapper, or grouper, and fried, steamed, baked, or smoked - no oyster shell is left unturned. (S1 Ep1)