Man Fire Food

  

When is Man Fire Food on?

Man Fire FoodRoger Mooking loves a BBQ sandwich, especially when the meat is cooked at a low heat for a long time. He heads to Centreville, Tennessee, and Gordonsville, Virginia. S3/Ep1Mon, Jul 1, 6:00 PMFood Network30 mins
Man Fire FoodRoger Mooking heads to Madisonville, Tennessee and Surry in Virginia. He focuses on his favourite meat pork, and visits some of the country's best suppliers. S3/Ep2Mon, Jul 1, 6:30 PMFood Network30 mins

Snapshots

Man Fire FoodRoger fires up Latin-inspired feasts in Florida and Georgia. He meets a maker of Argentinian grills, and they roast whole lambs together before making empanadas. S7/Ep12Fri, Jun 14, 6:30 PMFood Network30 mins
Man Fire FoodRoger is in Georgia visiting self-taught pit-masters who smoke Texas-style barbecue. In Atlanta, he loads a rotisserie smoker with briskets and bologna. S7/Ep11Fri, Jun 14, 6:00 PMFood Network30 mins
Man Fire FoodRoger enjoys a South Carolina-style surf-and-turf spread that includes a whole hog, 30 racks of pork ribs and clusters of locally harvested oysters. S7/Ep10Thu, Jun 13, 6:30 PMFood Network30 mins
Man Fire FoodRoger visits two Texan spots that like to experiment. In Fort Worth, he makes a brisket burger, and in Tomball, he samples artisanal chocolate and barbecue. S7/Ep9Thu, Jun 13, 6:00 PMFood Network30 mins
Man Fire FoodRoger visits an old-school barbecue institution serving chopped pork in South Carolina and a popular restaurant serving Hill County barbecue classics in Texas. S7/Ep8Wed, Jun 12, 6:30 PMFood Network30 mins
Man Fire FoodIn San Antonio, Roger makes a roadside pit stop at The Box Street Social food truck to hang chickens and racks of ribs over a live fire. S7/Ep7Wed, Jun 12, 6:00 PMFood Network30 mins
Man Fire FoodIn Los Angeles, Roger gets a 70-year-old family recipe for mac and cheese. In San Antonio, he checks out a mashup of Texas-style barbecue with Tex-Mex flavours. S7/Ep6Tue, Jun 11, 6:30 PMFood Network30 mins
Man Fire FoodRoger meets a family that specializes in Texas barbecue and Mexican barbacoa. He learns the secrets to Texan frito pie and fires up the grill for lamb barbacoa. S7/Ep5Tue, Jun 11, 6:00 PMFood Network30 mins
Man Fire FoodRoger hunts down impressive barbecue rigs in Houston and Napa Valley. He helps load six goats onto a custom trailer that can cook up to 600 pounds of meat. S7/Ep4Mon, Jun 10, 6:30 PMFood Network30 mins
Man Fire FoodRoger meets chef Thomas McNaughton for a feast of epic proportions. They roast a whole pig over hot coals and cook potatoes and black-skinned chickens to go with it. S7/Ep3Mon, Jun 10, 6:00 PMFood Network30 mins
Man Fire FoodRoger visits two Southern California barbecue joints open on weekends only. He meets a couple who run a pop-up barbecue restaurant in their own backyard. S7/Ep2Fri, Jun 7, 6:30 PMFood Network30 mins
Man Fire FoodRoger tames the flames in outdoor kitchens fuelled by wood-burning fires. He helps fire up beef ribs and grilled chickens for a ranch cookout in Solvang. S7/Ep1Fri, Jun 7, 6:00 PMFood Network30 mins
Man Fire FoodRoger checks out incredible smoking operations producing some of the most flavourful meat on the market, including an 80-year-old seafood smokehouse in Chicago. S6/Ep26Thu, Jun 6, 6:30 PMFood Network30 mins
Man Fire FoodRoger Mooking honours legendary pitmasters making the best barbecue in the US. And, he visits a Texas market with traditions dating back to their opening in 1900. S6/Ep25Thu, Jun 6, 6:00 PMFood Network30 mins
Man Fire FoodRoger celebrates the most elaborate smokers and roasters. He cooks on a huge metal dragon with separate chambers and an aeroplane converted into a BBQ grill. S6/Ep24Wed, Jun 5, 6:30 PMFood Network30 mins
Man Fire FoodRoger lets BBQ pork sandwiches hog the spotlight. He tries pork stuffed inside sweetened soft buns and pork burrito with fire-roasted green chilli sauce. S6/Ep23Wed, Jun 5, 6:00 PMFood Network30 mins
Man Fire FoodRoger is after the best sides this time. He scrambles up a poblano pepper hash in Houston, and checks out a new take on mac and cheese in New York. S6/Ep22Tue, Jun 4, 6:30 PMFood Network30 mins
Man Fire FoodRoger scours the country for fresh takes on a classic. In Miami, he has grilled adobo pork and a seafood paella, and in California, spit-roasted porchetta and oysters. S6/Ep21Tue, Jun 4, 6:00 PMFood Network30 mins
Man Fire FoodFrom Hawaii to Texas and on to southern Mississippi Roger Mooking is going hog wild for the most amazing pig roasts in the country. He examines varied ways it can be done. S6/Ep20Mon, Jun 3, 6:30 PMFood Network30 mins
Man Fire FoodRoger Mooking visits pitmasters cooking meat in massive quantities. He checks out a gigantic trailer with room for 600 pounds of meat and a historic Louisiana smokehouse. S6/Ep19Mon, Jun 3, 6:00 PMFood Network30 mins
Man Fire FoodLone Star Load-Up: Roger loads up on the best brisket, pork steaks and sausages the Lone Star state has to offer. (S4 Ep4)Tue, Mar 26, 11:30 PMFood Network30 mins
Man Fire FoodLow Country Cookouts: Roger's in charming South Carolina for two spectacular low country cookouts: a traditional backyard pig pickin' and a classic oyster roast. (S4 Ep3)Tue, Mar 26, 11:00 PMFood Network30 mins
Man Fire FoodAlabama BBQ: The American Barbecue Belt stretches from the Carolinas to Texas, and today Roger heads to the heart of it: Alabama. (S4 Ep2)Mon, Mar 25, 11:30 PMFood Network30 mins
Man Fire FoodPigging Out on Pork: One of the great wonders of the barbecue world is smoked pork shoulder, cooked slowly until tender. Roger's favourite way to devour this thing of beauty is in a sandwich. (S4 Ep1)Mon, Mar 25, 11:00 PMFood Network30 mins
Man Fire FoodSpring Celebration in Kentucky: Richard McCallister of Marksbury Farm Market invites Roger to his annual spring celebration in Lancaster, Kentucky, where they cook chicken in a custom grill. (S3 Ep13)Fri, Mar 22, 11:30 PMFood Network30 mins
Man Fire FoodPlaying with Fire in New England: Roger meets two people in New England who love to play with fire. Paula's garden is filled with cooking contraptions, while David rents out pig roast kits. (S3 Ep12)Fri, Mar 22, 11:00 PMFood Network30 mins
Man Fire FoodFireplace Feasts: Everyone loves sitting in front of a fireplace, but Roger Mooking loves cooking in one. He visits two places in New England that host delicious fireplace feasts. (S3 Ep11)Thu, Mar 21, 11:30 PMFood Network30 mins
Man Fire FoodWilderness Cooking: Roger visits the Jack Mountain Bushcraft School, where wilderness guide Tim Smith shows him how to create a rustic outdoor kitchen and start a fire without matches. (S3 Ep10)Thu, Mar 21, 11:00 PMFood Network30 mins
Man Fire FoodWest Coast Roasts: Roger Mooking heads to Sloughhouse to visit Passmore Ranch, a freshwater, sustainable fish farm. Then he heads to the Santa Maria Elks Lodge for Santa Maria-style barbecue. (S3 Ep9)Wed, Mar 20, 11:30 PMFood Network30 mins
Man Fire FoodCarnivore's Cookout in California: Central California is home to many vineyards, but Paso de Record Vineyard in San Miguel has piqued Roger's interest, with barbecue prepared in a deep pit. (S3 Ep8)Wed, Mar 20, 11:00 PMFood Network30 mins
Man Fire FoodMud and Steel in New Mexico: Roger heads to New Mexico where cooking with fire is taken to new culinary heights. He visits Comida de Campos, where feasts are cooked in cone-shaped clay ovens. (S3 Ep7)Tue, Mar 19, 11:30 PMFood Network30 mins
Man Fire FoodSmall Packages, Big Flavours: Roger Mooking searches the Gulf States for tasty food kissed with smoke and fire that carries big flavours. Then he learns how they use coffee in Texas barbecue. (S3 Ep6)Tue, Mar 19, 11:00 PMFood Network30 mins
Man Fire FoodGlobal Flavours of Texas: Roger Mooking is making his way through the Lone Star state for live-fire Latin American cooking and to savour the flavours of smoked European-style sausages. (S3 Ep5)Mon, Mar 18, 11:30 PMFood Network30 mins
Man Fire FoodFiery Mexican Feast: Roger Mooking loves Mexican food because of its tradition of cooking over a wood fire. Roger meets chef Johnny Hernandez in San Antonio and cooks regional Mexican dishes. (S3 Ep4)Mon, Mar 18, 11:00 PMFood Network30 mins
Man Fire FoodCaroline 'Cue: Roger Mooking heads to North and South Carolina to visit a couple of old school restaurants that have upheld a long tradition of mouthwatering barbecue for several generations. (S3 Ep3)Fri, Mar 15, 11:30 PMFood Network30 mins
Man Fire FoodHamming it Up: It's all about Roger Mooking's favourite animal - the pig. He's hamming it up at some of the country's best suppliers of cured, smoked and aged pork. (S3 Ep2)Fri, Mar 15, 11:00 PMFood Network30 mins
Man Fire FoodBBQ Sandwiches: Roger Mooking heads to The Barbecue Exchange for two sinfully delicious sandwiches - one is called Heaven and the other Hell. Both are packed with pulled pork and bacon! (S3 Ep1)Thu, Mar 14, 11:30 PMFood Network30 mins
Man Fire FoodFiery Foods in Jamaica: Roger's search for fire and food takes him to Jamaica where he makes a beeline for Scotchie's Too, a restaurant famous for cooking jerk over pits filled with coals. (S2 Ep13)Thu, Mar 14, 11:00 PMFood Network30 mins
Man Fire FoodLove for Lobsters in Maine: In Maine, a love of lobsters runs deep. Roger visits two places where piles of lobsters are cooked in the coolest wood-fired cookers. (S2 Ep12)Wed, Mar 13, 11:30 PMFood Network30 mins
Man Fire FoodFood Traditions: Roger visits New England for two unique food traditions, starting on the first Saturday of June, when the Rotary Club of Essex in Connecticut barbecues 300 pounds of fish. (S2 Ep11)Wed, Mar 13, 11:00 PMFood Network30 mins
Man Fire FoodCrazy for Chicken: Roger travels across Massachusetts to meet two chefs who are putting a brand new spin on fire-roasted, rotisserie chicken. (S2 Ep10)Tue, Mar 12, 11:30 PMFood Network30 mins
Man Fire FoodCajun Cookouts: Roger heads to Texas and Louisiana to feast on classic Cajun cooking. In small town Mamou, there's a smokehouse filled with five hundred pounds of Southern smoked favourites. (S2 Ep9)Tue, Mar 12, 11:00 PMFood Network30 mins
New: Man Fire FoodWomen Fire Food: Roger Mooking salutes the country's most impressive female pitmasters. He learns a few new roasting methods along the way, like Salpicao chicken roasted on plumbing pipes. (S6 Ep18)Tue, Mar 12, 9:30 PMFood Network30 mins
New: Man Fire FoodFishing for Fire: Roger shows off three flame-licking good feasts that are packing some serious heat including 200 pounds of salmon that are roasted over the biggest fire in show history. (S6 Ep17)Tue, Mar 12, 9:00 PMFood Network30 mins
Man Fire FoodRoasting and Ranching in Texas: Roger takes a trip to West Point, Texas, to meet Tink Pinkard. Together they build a barbecue pit out of cinder blocks and prepare Italian porchetta. (S2 Ep8)Mon, Mar 11, 11:30 PMFood Network30 mins
Man Fire FoodTexas BBQ: Roger visits two legendary BBQ joints in Central Texas, where just the right amount of smoke and heat transforms the meat into delicious eats. (S2 Ep7)Mon, Mar 11, 11:00 PMFood Network30 mins
Man Fire FoodSouth American Grilling: Roger meets two chefs celebrating South American grilling styles in Northern California, where they cook slow roasted spring lamb on the grill. (S2 Ep6)Fri, Mar 8, 11:30 PMFood Network30 mins
Man Fire FoodMediterranean Seafood Feasts: Roger heads to Northern California for wood-fired Mediterranean seafood. In the Napa Valley, the Steltzner family is famous for their wines and outdoor oven. (S2 Ep5)Fri, Mar 8, 11:00 PMFood Network30 mins
Man Fire FoodPig Roasts: Roger heads to Napa Valley, California, for two unique pig roasts. In St Helena, chef John Fink makes one of his famous portable Cuban pig roasts with mojo seasoning. (S2 Ep4)Thu, Mar 7, 11:30 PMFood Network30 mins
Man Fire FoodSouth Carolina Surf and Turf: Roger leaves the city and heads into the country for a traditional whole hog barbecue and low-country oyster roast. (S2 Ep3)Thu, Mar 7, 11:00 PMFood Network30 mins