Man Fire Food

  

When is Man Fire Food on?

Man Fire FoodHeavy Metal Meat: Roger visits two of the biggest rigs he's ever seen. In WI he sees a giant cinderblock pit used to roast a whole steer, and in CA he meets an engineer with a Mega Pit. (S6 Ep11)Sun, Feb 24, 9:00 PMFood Network30 mins
Man Fire FoodCrazy Contraptions: Roger checks out some crazy custom contraptions. First he tries out a one-of-a-kind 'meat swing set' before roasting a whole lamb on a five-foot hand-powered rotisserie. (S6 Ep12)Sun, Feb 24, 9:30 PMFood Network30 mins

Snapshots

Man Fire FoodRevolutionary Roasts: Roger puts the pedal to the metal on a 'Rotisserie Bike' in Great Barrington, MA, and cooks up a Filipino-Mexican feast on a lean mean chicken machine in San Francisco. (S6 Ep10)Sun, Feb 17, 9:30 PMFood Network30 mins
Man Fire FoodMeat in Music City: Roger checks out some of the most delicious sausages, pork ribs, crawfish, spice-rubbed chicken and meaty baked beans at barbecue smokehouses in Nashville. (S6 Ep9)Sun, Feb 17, 9:00 PMFood Network30 mins
New: Man Fire FoodRevolutionary Roasts: Roger puts the pedal to the metal on a 'Rotisserie Bike' in Great Barrington, MA, and cooks up a Filipino-Mexican feast on a lean mean chicken machine in San Francisco. (S6 Ep10)Tue, Feb 12, 9:30 PMFood Network30 mins
New: Man Fire FoodMeat in Music City: Roger checks out some of the most delicious sausages, pork ribs, crawfish, spice-rubbed chicken and meaty baked beans at barbecue smokehouses in Nashville. (S6 Ep9)Tue, Feb 12, 9:00 PMFood Network30 mins
New: Man Fire FoodMeaty Marvels: Roger spends time in Palatine, IL, and Brooklyn, NY, where restaurants are serving up meaty marvels like tomahawk steaks and roasted whole hog with sweet potato waffles. (S6 Ep8)Tue, Feb 5, 9:30 PMFood Network30 mins
New: Man Fire FoodMonster Meat: Roger is in Ridgefield, CT, and Nashville, trying monster-sized meaty masterpieces that include a massive hanging rib roast and a cocktail garnished with smoked meat. (S6 Ep7)Tue, Feb 5, 9:00 PMFood Network30 mins
Man Fire FoodWhere There's Smoke: Roger Mooking heads to San Antonio, TX, where he learns how Chef Jason Dady makes paella flavoured with Thai ingredients. (S6 Ep6)Sun, Feb 3, 9:30 PMFood Network30 mins
Man Fire FoodFuelling the Fires in Texas: Roger Mooking is led back to Texas where he learns how Grant Pinkerton creates his outside-the-box cuts in Houston. (S6 Ep5)Sun, Feb 3, 9:00 PMFood Network30 mins
New: Man Fire FoodWhere There's Smoke: Roger Mooking heads to San Antonio, TX, where he learns how Chef Jason Dady makes paella flavoured with Thai ingredients. (S6 Ep6)Tue, Jan 29, 9:30 PMFood Network30 mins
New: Man Fire FoodFuelling the Fires in Texas: Roger Mooking is led back to Texas where he learns how Grant Pinkerton creates his outside-the-box cuts in Houston. (S6 Ep5)Tue, Jan 29, 9:00 PMFood Network30 mins
Man Fire FoodOut of this World BBQ: Roger Mooking heads to Louisiana to meet Howard, an engineer by day and a pit master by night. (S6 Ep4)Sun, Jan 27, 9:30 PMFood Network30 mins
Man Fire FoodGenerations of Smoke: Roger heads to two family-run institutions. First, he checks out at Burns Original BBQ in Texas, then the barbecue at Poche's Market and Restaurant in Louisiana. (S6 Ep3)Sun, Jan 27, 9:00 PMFood Network30 mins
New: Man Fire FoodOut of this World BBQ: Roger Mooking heads to Louisiana to meet Howard, an engineer by day and a pit master by night. (S6 Ep4)Tue, Jan 22, 9:30 PMFood Network30 mins
New: Man Fire FoodGenerations of Smoke: Roger heads to two family-run institutions. First, he checks out at Burns Original BBQ in Texas, then the barbecue at Poche's Market and Restaurant in Louisiana. (S6 Ep3)Tue, Jan 22, 9:00 PMFood Network30 mins
Man Fire FoodSwine Dining: Roger Mooking heads to the Liberty Kitchen in Houston, Texas, where he and Chef Lance Fegen prepare a traditional Balinese pig roast. (S6 Ep2)Sun, Jan 20, 9:30 PMFood Network30 mins
Man Fire FoodOld School, New School: Roger Mooking gets schooled by pit masters changing the barbecue game in Charleston, SC. He visits Rodney Scott to see how he cooks hogs low and slow. (S6 Ep1)Sun, Jan 20, 9:00 PMFood Network30 mins
New: Man Fire FoodSwine Dining: Roger Mooking heads to the Liberty Kitchen in Houston, Texas, where he and Chef Lance Fegen prepare a traditional Balinese pig roast. (S6 Ep2)Tue, Jan 15, 9:30 PMFood Network30 mins
New: Man Fire FoodOld School, New School: Roger Mooking gets schooled by pit masters changing the barbecue game in Charleston, SC. He visits Rodney Scott to see how he cooks hogs low and slow. (S6 Ep1)Tue, Jan 15, 9:00 PMFood Network30 mins
Man Fire FoodCowboy Cooking: Deep in the heart of Texas, Sandra Julian preserves the tradition of cowboy cuisine in her rustic chuck wagon, where she cooks her famous chicken fried steak. (S1 Ep4)Sun, Jan 13, 9:30 PMFood Network30 mins
Man Fire FoodFired-up Chefs: Meet two chefs from Texas who love to get the barbecue going. First up, Tom Spaulding, who serves classic Texas-style barbecue food at his restaurant, Live Oak. (S1 Ep3)Sun, Jan 13, 9:00 PMFood Network30 mins
Man Fire FoodFire Trucks: Step in Charleston to find the Big Red Rig, a bright red, double-decker trailer, decked out with two huge smokers cooking traditional pulled pork, ribs and chicken. (S1 Ep2)Sun, Jan 6, 9:30 PMFood Network30 mins
Man Fire FoodFeast over Flame: Discover the Skylight Inn, a family-run restaurant in North Carolina, that have been serving a whole hog-style barbecue for 65 years. (S1 Ep1)Sun, Jan 6, 9:00 PMFood Network30 mins
Man Fire FoodGlobal Flavours of Texas: Roger Mooking is making his way through the Lone Star state for live-fire Latin American cooking and to savour the flavours of smoked European-style sausages. (S3 Ep5)Thu, Dec 27, 11:30 PMFood Network30 mins
Man Fire FoodFiery Mexican Feast: Roger Mooking loves Mexican food because of its tradition of cooking over a wood fire. Roger meets chef Johnny Hernandez in San Antonio and cooks regional Mexican dishes. (S3 Ep4)Thu, Dec 27, 11:00 PMFood Network30 mins
Man Fire FoodCaroline 'Cue: Roger Mooking heads to North and South Carolina to visit a couple of old school restaurants that have upheld a long tradition of mouthwatering barbecue for several generations. (S3 Ep3)Thu, Dec 27, 10:30 PMFood Network30 mins
Man Fire FoodHamming it Up: It's all about Roger Mooking's favourite animal - the pig. He's hamming it up at some of the country's best suppliers of cured, smoked and aged pork. (S3 Ep2)Thu, Dec 27, 10:00 PMFood Network30 mins
Man Fire FoodBBQ Sandwiches: Roger Mooking heads to The Barbecue Exchange for two sinfully delicious sandwiches - one is called Heaven and the other Hell. Both are packed with pulled pork and bacon! (S3 Ep1)Thu, Dec 27, 9:30 PMFood Network30 mins
Man Fire FoodFiery Foods in Jamaica: Roger's search for fire and food takes him to Jamaica where he makes a beeline for Scotchie's Too, a restaurant famous for cooking jerk over pits filled with coals. (S2 Ep13)Thu, Dec 27, 9:00 PMFood Network30 mins
Man Fire FoodLove for Lobsters in Maine: In Maine, a love of lobsters runs deep. Roger visits two places where piles of lobsters are cooked in the coolest wood-fired cookers. (S2 Ep12)Thu, Dec 27, 8:30 PMFood Network30 mins
Man Fire FoodFood Traditions: Roger visits New England for two unique food traditions, starting on the first Saturday of June, when the Rotary Club of Essex in Connecticut barbecues 300 pounds of fish. (S2 Ep11)Thu, Dec 27, 8:00 PMFood Network30 mins
Man Fire FoodCrazy for Chicken: Roger travels across Massachusetts to meet two chefs who are putting a brand new spin on fire-roasted, rotisserie chicken. (S2 Ep10)Thu, Dec 27, 7:30 PMFood Network30 mins
Man Fire FoodCajun Cookouts: Roger heads to Texas and Louisiana to feast on classic Cajun cooking. In small town Mamou, there's a smokehouse filled with five hundred pounds of Southern smoked favourites. (S2 Ep9)Thu, Dec 27, 7:00 PMFood Network30 mins
Man Fire FoodRoasting and Ranching in Texas: Roger takes a trip to West Point, Texas, to meet Tink Pinkard. Together they build a barbecue pit out of cinder blocks and prepare Italian porchetta. (S2 Ep8)Thu, Dec 27, 2:30 PMFood Network30 mins
Man Fire FoodTexas BBQ: Roger visits two legendary BBQ joints in Central Texas, where just the right amount of smoke and heat transforms the meat into delicious eats. (S2 Ep7)Thu, Dec 27, 2:00 PMFood Network30 mins
Man Fire FoodSouth American Grilling: Roger meets two chefs celebrating South American grilling styles in Northern California, where they cook slow roasted spring lamb on the grill. (S2 Ep6)Thu, Dec 27, 1:30 PMFood Network30 mins
Man Fire FoodMediterranean Seafood Feasts: Roger heads to Northern California for wood-fired Mediterranean seafood. In the Napa Valley, the Steltzner family is famous for their wines and outdoor oven. (S2 Ep5)Thu, Dec 27, 1:00 PMFood Network30 mins
Man Fire FoodPig Roasts: Roger heads to Napa Valley, California, for two unique pig roasts. In St Helena, chef John Fink makes one of his famous portable Cuban pig roasts with mojo seasoning. (S2 Ep4)Thu, Dec 27, 12:30 PMFood Network30 mins
Man Fire FoodSouth Carolina Surf and Turf: Roger leaves the city and heads into the country for a traditional whole hog barbecue and low-country oyster roast. (S2 Ep3)Thu, Dec 27, 12:00 PMFood Network30 mins
Man Fire FoodSmoke and Steam: Hawaii island Oahu is known as the 'gathering place', and Roger is invited to two community gatherings abundant with local foods. (S2 Ep2)Thu, Dec 27, 11:30 AMFood Network30 mins
Man Fire FoodFeasts over Fire in Hawaii: Roger's first visit to Hawaii promises big fires and big feasts. On Nimitz Highway in Honolulu, Koala Moa is famous for whole chickens roasted over a fire. (S2 Ep1)Thu, Dec 27, 11:00 AMFood Network30 mins
Man Fire FoodOutrageous Ovens: Mark Skudlarek fires his three-chamber kiln at Cambridge Pottery and borrows some of the kiln's coals for an outdoor wood-fired oven to cook a celebratory feast. (S1 Ep10)Thu, Dec 27, 10:30 AMFood Network30 mins
Man Fire FoodSeafood Feast: The best place to celebrate the foods of summer is The Place, located in Guilford, Connecticut: a roadside eatery whose outdoor grill kitchen is fuelled by slabs of local wood. (S1 Ep9)Thu, Dec 27, 10:00 AMFood Network30 mins
Man Fire FoodBackyard Feast: At Ned Ludd, an American craft kitchen restaurant in Portland, chef Jason French loves to prepare food in his wood-fired oven so much that he doesn't even have a gas stove. (S1 Ep8)Thu, Dec 27, 9:30 AMFood Network30 mins
Man Fire FoodCoast to Coast Cookout: In the Pacific Northwest, Seattle chef Renee Erickson celebrates summer by smoking meats and seafood in wine barrels that have been transformed into smokers. (S1 Ep7)Thu, Dec 27, 9:00 AMFood Network30 mins
Man Fire FoodMonster Rigs: Smokers come in all shapes and sizes, but we have found some extreme examples. In Grain Valley, mechanic Bill Rousseau has transformed a retired Cessna airplane into a smoker. (S1 Ep6)Thu, Dec 27, 8:30 AMFood Network30 mins
Man Fire FoodPit Masters: In Lexington, Texas, folks line up early on Saturday mornings for Snow's BBQ. Later we meet 77-year-old Tootsie Tomanetz who is a serious pit master on Friday nights. (S1 Ep5)Thu, Dec 27, 8:00 AMFood Network30 mins
Man Fire FoodCowboy Cooking: Deep in the heart of Texas, Sandra Julian preserves the tradition of cowboy cuisine in her rustic chuck wagon, where she cooks her famous chicken fried steak. (S1 Ep4)Thu, Dec 27, 7:30 AMFood Network30 mins
Man Fire FoodFired-up Chefs: Meet two chefs from Texas who love to get the barbecue going. First up, Tom Spaulding, who serves classic Texas-style barbecue food at his restaurant, Live Oak. (S1 Ep3)Thu, Dec 27, 7:00 AMFood Network30 mins
Man Fire FoodFire Trucks: Step in Charleston to find the Big Red Rig, a bright red, double-decker trailer, decked out with two huge smokers cooking traditional pulled pork, ribs and chicken. (S1 Ep2)Thu, Dec 27, 6:30 AMFood Network30 mins
Man Fire FoodFeast over Flame: Discover the Skylight Inn, a family-run restaurant in North Carolina, that have been serving a whole hog-style barbecue for 65 years. (S1 Ep1)Thu, Dec 27, 6:00 AMFood Network30 mins