Man Fire Food

  

Snapshots

Man Fire FoodRoger learns about the importance of salt when he visits Jacobsen Salt Company in Oregon. Then, he cooks a 20-lb halibut stuffed with lemon and herbs. S5/Ep9Thu, Aug 1, 6:30 PMFood Network30 mins
Man Fire FoodRoger roasts a 30-lb Porchetta on a ranch in California. Then, he heads to Oregon to roast mussels that are served with a white bean, chorizo and clam stew. S5/Ep8Thu, Aug 1, 6:00 PMFood Network30 mins
Man Fire FoodRoger meets up with the chief of the Coquille Tribe for a salmon roast before heading South to find out the secret behind Pok Pok La's famous roasted chicken. S5/Ep7Wed, Jul 31, 6:30 PMFood Network30 mins
Man Fire FoodRoger Mooking meets with two Southern ladies in Nashville and Brownsville, Tennessee, who are famous in the barbecue world for their smoked ribs and pork shoulders. S5/Ep6Wed, Jul 31, 6:00 PMFood Network30 mins
Man Fire FoodRoger visits chefs in Georgia and Texas who are using innovative and unusual tools over live fires, including one who cooks rabbits using bamboo poles. S5/Ep5Tue, Jul 30, 6:30 PMFood Network30 mins
Man Fire FoodRoger Mooking is in pig paradise when he visits New Orleans and Oxford, Mississippi, to cook up two whole hogs in two very different styles. S5/Ep4Tue, Jul 30, 6:00 PMFood Network30 mins
Man Fire FoodRoger meets up with two talented Southern chefs in Miami, Florida, and Birmingham, Alabama, who both own spectacular outdoor cooking rigs. S5/Ep3Mon, Jul 29, 6:30 PMFood Network30 mins
Man Fire FoodRoger is in Florida. He meets a young pit master in Crawfordville who uses a power tool and a farmer in Dade City preserving the tradition of making cane syrup. S5/Ep2Mon, Jul 29, 6:00 PMFood Network30 mins
Man Fire FoodRoger hangs out with chefs in Alexander City, Alabama, and Charleston, South Carolina, who are putting a whole new spin on rotisserie cooking in the great outdoors. S5/Ep1Fri, Jul 26, 6:30 PMFood Network30 mins
Man Fire FoodRoger is grilling Cajun-style steaks and chickens in California before heading to Illinois to smoke seafood including salmon, trout, whitefish and sturgeon. S4/Ep12Fri, Jul 26, 6:00 PMFood Network30 mins
Man Fire FoodRoger visits Faith's Farm in Bonfield for an awesome feast cooked on three different fiery contraptions, including a whole lamb roasted on an asado cross. S4/Ep11Thu, Jul 25, 6:30 PMFood Network30 mins
Man Fire FoodRoger helps two Louisiana chefs prepare smoked meat for their classic Cajun dishes. Plus, he also shares his family recipe for Cajun brown gravy. S8/Ep13Thu, Jul 25, 6:00 PMFood Network30 mins
Man Fire FoodRoger Mooking visits two backyard cookouts where the smoke is strong and fires are hot. Plus, he helps guest chef Jeremy Connor prepare a fish roast. S8/Ep12Wed, Jul 24, 6:30 PMFood Network30 mins
Man Fire FoodRoger meets two couples making fiery feasts. The first specialises in Mediterranean food cooked with a live fire and the others run an underground craft BBQ business. S8/Ep11Wed, Jul 24, 6:00 PMFood Network30 mins
Man Fire FoodRoger visits the Louisiana bayou for barbecue, brunch and a crawfish boil. He meets with locals to prepare ribs, brisket and 200 pounds of live crawfish. S8/Ep10Tue, Jul 23, 6:30 PMFood Network30 mins
Man Fire FoodRoger Mooking is in Lockhart, Texas, to meet the team responsible for designing and crafting a monster rig that offers seven different ways to smoke and cook meat. S8/Ep9Tue, Jul 23, 6:00 PMFood Network30 mins
Man Fire FoodRoger Mooking helps smoke the meat for Carolina-style pork sandwiches in Austin and stuffs a wild hog with spicy sausage for a stew in San Antonio. S8/Ep8Mon, Jul 22, 6:30 PMFood Network30 mins
Man Fire FoodRoger visits two pit masters adding global flavours to smoked beef. He helps smoke meats for short rib tamales with brisket chilli, brisket pho and beef rib nigiri. S8/Ep7Mon, Jul 22, 6:00 PMFood Network30 mins
Man Fire FoodRoger meets Chef Johnny Hernandez, who designed a massive grill. Roger and Johnny skewer every meat imaginable - chickens, sausages, racks of ribs and whole goats. S4/Ep5Thu, Jul 11, 6:30 PMFood Network30 mins
Man Fire FoodRoger Mooking is loading up on the best brisket, pork steaks and sausages in Texas. Roger meets pit master Ronnie Weiershausen, a specialist in Texan barbecue. S4/Ep4Thu, Jul 11, 6:00 PMFood Network30 mins
Man Fire FoodRoger fires up Latin-inspired feasts in Florida and Georgia. He meets a maker of Argentinian grills, and they roast whole lambs together before making empanadas. S7/Ep12Fri, Jun 14, 6:30 PMFood Network30 mins
Man Fire FoodRoger is in Georgia visiting self-taught pit-masters who smoke Texas-style barbecue. In Atlanta, he loads a rotisserie smoker with briskets and bologna. S7/Ep11Fri, Jun 14, 6:00 PMFood Network30 mins
Man Fire FoodRoger enjoys a South Carolina-style surf-and-turf spread that includes a whole hog, 30 racks of pork ribs and clusters of locally harvested oysters. S7/Ep10Thu, Jun 13, 6:30 PMFood Network30 mins
Man Fire FoodRoger visits two Texan spots that like to experiment. In Fort Worth, he makes a brisket burger, and in Tomball, he samples artisanal chocolate and barbecue. S7/Ep9Thu, Jun 13, 6:00 PMFood Network30 mins
Man Fire FoodRoger visits an old-school barbecue institution serving chopped pork in South Carolina and a popular restaurant serving Hill County barbecue classics in Texas. S7/Ep8Wed, Jun 12, 6:30 PMFood Network30 mins
Man Fire FoodIn San Antonio, Roger makes a roadside pit stop at The Box Street Social food truck to hang chickens and racks of ribs over a live fire. S7/Ep7Wed, Jun 12, 6:00 PMFood Network30 mins
Man Fire FoodIn Los Angeles, Roger gets a 70-year-old family recipe for mac and cheese. In San Antonio, he checks out a mashup of Texas-style barbecue with Tex-Mex flavours. S7/Ep6Tue, Jun 11, 6:30 PMFood Network30 mins
Man Fire FoodRoger meets a family that specializes in Texas barbecue and Mexican barbacoa. He learns the secrets to Texan frito pie and fires up the grill for lamb barbacoa. S7/Ep5Tue, Jun 11, 6:00 PMFood Network30 mins
Man Fire FoodRoger hunts down impressive barbecue rigs in Houston and Napa Valley. He helps load six goats onto a custom trailer that can cook up to 600 pounds of meat. S7/Ep4Mon, Jun 10, 6:30 PMFood Network30 mins
Man Fire FoodRoger meets chef Thomas McNaughton for a feast of epic proportions. They roast a whole pig over hot coals and cook potatoes and black-skinned chickens to go with it. S7/Ep3Mon, Jun 10, 6:00 PMFood Network30 mins
Man Fire FoodRoger visits two Southern California barbecue joints open on weekends only. He meets a couple who run a pop-up barbecue restaurant in their own backyard. S7/Ep2Fri, Jun 7, 6:30 PMFood Network30 mins
Man Fire FoodRoger tames the flames in outdoor kitchens fuelled by wood-burning fires. He helps fire up beef ribs and grilled chickens for a ranch cookout in Solvang. S7/Ep1Fri, Jun 7, 6:00 PMFood Network30 mins
Man Fire FoodRoger checks out incredible smoking operations producing some of the most flavourful meat on the market, including an 80-year-old seafood smokehouse in Chicago. S6/Ep26Thu, Jun 6, 6:30 PMFood Network30 mins
Man Fire FoodRoger Mooking honours legendary pitmasters making the best barbecue in the US. And, he visits a Texas market with traditions dating back to their opening in 1900. S6/Ep25Thu, Jun 6, 6:00 PMFood Network30 mins
Man Fire FoodRoger celebrates the most elaborate smokers and roasters. He cooks on a huge metal dragon with separate chambers and an aeroplane converted into a BBQ grill. S6/Ep24Wed, Jun 5, 6:30 PMFood Network30 mins
Man Fire FoodRoger lets BBQ pork sandwiches hog the spotlight. He tries pork stuffed inside sweetened soft buns and pork burrito with fire-roasted green chilli sauce. S6/Ep23Wed, Jun 5, 6:00 PMFood Network30 mins
Man Fire FoodRoger is after the best sides this time. He scrambles up a poblano pepper hash in Houston, and checks out a new take on mac and cheese in New York. S6/Ep22Tue, Jun 4, 6:30 PMFood Network30 mins
Man Fire FoodRoger scours the country for fresh takes on a classic. In Miami, he has grilled adobo pork and a seafood paella, and in California, spit-roasted porchetta and oysters. S6/Ep21Tue, Jun 4, 6:00 PMFood Network30 mins
Man Fire FoodFrom Hawaii to Texas and on to southern Mississippi Roger Mooking is going hog wild for the most amazing pig roasts in the country. He examines varied ways it can be done. S6/Ep20Mon, Jun 3, 6:30 PMFood Network30 mins
Man Fire FoodRoger Mooking visits pitmasters cooking meat in massive quantities. He checks out a gigantic trailer with room for 600 pounds of meat and a historic Louisiana smokehouse. S6/Ep19Mon, Jun 3, 6:00 PMFood Network30 mins
Man Fire FoodLone Star Load-Up: Roger loads up on the best brisket, pork steaks and sausages the Lone Star state has to offer. (S4 Ep4)Tue, Mar 26, 11:30 PMFood Network30 mins
Man Fire FoodLow Country Cookouts: Roger's in charming South Carolina for two spectacular low country cookouts: a traditional backyard pig pickin' and a classic oyster roast. (S4 Ep3)Tue, Mar 26, 11:00 PMFood Network30 mins
Man Fire FoodAlabama BBQ: The American Barbecue Belt stretches from the Carolinas to Texas, and today Roger heads to the heart of it: Alabama. (S4 Ep2)Mon, Mar 25, 11:30 PMFood Network30 mins
Man Fire FoodPigging Out on Pork: One of the great wonders of the barbecue world is smoked pork shoulder, cooked slowly until tender. Roger's favourite way to devour this thing of beauty is in a sandwich. (S4 Ep1)Mon, Mar 25, 11:00 PMFood Network30 mins
Man Fire FoodSpring Celebration in Kentucky: Richard McCallister of Marksbury Farm Market invites Roger to his annual spring celebration in Lancaster, Kentucky, where they cook chicken in a custom grill. (S3 Ep13)Fri, Mar 22, 11:30 PMFood Network30 mins
Man Fire FoodPlaying with Fire in New England: Roger meets two people in New England who love to play with fire. Paula's garden is filled with cooking contraptions, while David rents out pig roast kits. (S3 Ep12)Fri, Mar 22, 11:00 PMFood Network30 mins
Man Fire FoodFireplace Feasts: Everyone loves sitting in front of a fireplace, but Roger Mooking loves cooking in one. He visits two places in New England that host delicious fireplace feasts. (S3 Ep11)Thu, Mar 21, 11:30 PMFood Network30 mins
Man Fire FoodWilderness Cooking: Roger visits the Jack Mountain Bushcraft School, where wilderness guide Tim Smith shows him how to create a rustic outdoor kitchen and start a fire without matches. (S3 Ep10)Thu, Mar 21, 11:00 PMFood Network30 mins
Man Fire FoodWest Coast Roasts: Roger Mooking heads to Sloughhouse to visit Passmore Ranch, a freshwater, sustainable fish farm. Then he heads to the Santa Maria Elks Lodge for Santa Maria-style barbecue. (S3 Ep9)Wed, Mar 20, 11:30 PMFood Network30 mins
Man Fire FoodCarnivore's Cookout in California: Central California is home to many vineyards, but Paso de Record Vineyard in San Miguel has piqued Roger's interest, with barbecue prepared in a deep pit. (S3 Ep8)Wed, Mar 20, 11:00 PMFood Network30 mins