Michel Roux's French...

  

Snapshots

Michel Roux's French......Country Cooking. Michel visits La Chassagnette, a Michelin-starred restaurant with a beautiful kitchen garden. Later, celebrates the end of his holiday with a BBQ feast. S2/Ep8Sat, Mar 23, 4:00 pmFood Network60 mins
Michel Roux's French......Country Cooking. Michel feeds the herd of an organic beef farm then makes a seared beef and tomato salad. Later, he visits an orchard to sample extra virgin olive oil. S2/Ep7Sat, Mar 23, 3:00 pmFood Network60 mins
Michel Roux's French......Country Cooking. Michel makes mouth-watering pork steaks with asparagus and courgettes. Later, he demonstrates how to cook the perfect soufflÂeed cheese omelette. S1/Ep8Sat, Feb 24, 4:00 pmFood Network60 mins
Michel Roux's French......Country Cooking. Michel treats his friends and family to an irresistible red rice salad with merguez sausages. Plus, he prepares a bavette steak with grilled vegetables. S1/Ep7Sat, Feb 24, 3:00 pmFood Network60 mins
Michel Roux's French......Country Cooking. After visiting a beekeeper, Michel is inspired to use honey as part of a delicious duck dish. Later, he tries to impress his wife with a fruit compote. S1/Ep6Sat, Feb 17, 4:00 pmFood Network60 mins
Michel Roux's French......Country Cooking. Michel visits a free-range farm and is inspired to cook a delicious guinea fowl dish. Plus, he reveals his quick and easy croque monsieur recipe. S1/Ep5Sat, Feb 17, 3:00 pmFood Network60 mins
Michel Roux's French......Country Cooking. After fishing in Le Grau-du-Roi, Michel shares his recipe for a flavourful mackerel dish. Later, he cooks a succulent roast chicken with herb butter. S1/Ep3Sat, Feb 10, 3:00 pmFood Network60 mins
Michel Roux's French......Country Cooking. Michel visits La Chassagnette, a Michelin-starred restaurant with a beautiful kitchen garden. Later, celebrates the end of his holiday with a BBQ feast. S2/Ep8Mon, Sept 25, 8:00 pmFood Network60 mins
Michel Roux's French......Country Cooking. Michel visits La Chassagnette, a Michelin-starred restaurant with a beautiful kitchen garden. Later, celebrates the end of his holiday with a BBQ feast. S2/Ep8Mon, Sept 25, 11:00 amFood Network60 mins
Michel Roux's French......Country Cooking. Michel feeds the herd of an organic beef farm then makes a seared beef and tomato salad. Later, he visits an orchard to sample extra virgin olive oil. S2/Ep7Fri, Sept 22, 8:00 pmFood Network60 mins
Michel Roux's French......Country Cooking. Michel feeds the herd of an organic beef farm then makes a seared beef and tomato salad. Later, he visits an orchard to sample extra virgin olive oil. S2/Ep7Fri, Sept 22, 11:00 amFood Network60 mins
Michel Roux's French......Country Cooking. Michel uses artisan rosÂe wine vinegar to transform his summery take on a chicken fricassee. Plus, he puts a colourful twist on a sweet and sticky classic. S2/Ep6Thu, Sept 21, 8:00 pmFood Network60 mins
Michel Roux's French......Country Cooking. Michel uses artisan rosÂe wine vinegar to transform his summery take on a chicken fricassee. Plus, he puts a colourful twist on a sweet and sticky classic. S2/Ep6Thu, Sept 21, 11:00 amFood Network60 mins
Michel Roux's French......Country Cooking. After picnicking by the River Rhone, Michel makes the perfect finger food for Summer, poached chicken in musketeer sauce! Plus, he visits the Morin chocolate factory. S2/Ep4Tue, Sept 19, 8:00 pmFood Network60 mins
Michel Roux's French......Country Cooking. After picnicking by the River Rhone, Michel makes the perfect finger food for Summer, poached chicken in musketeer sauce! Plus, he visits the Morin chocolate factory. S2/Ep4Tue, Sept 19, 11:00 amFood Network60 mins
Michel Roux's French......Country Cooking. Michel visits an artisanal vermouth distillery hidden away in the Provencal countryside. After, he serves king-sized scallops with a white vermouth sauce. S2/Ep3Mon, Sept 18, 8:00 pmFood Network60 mins
Michel Roux's French......Country Cooking. Michel visits an artisanal vermouth distillery hidden away in the Provencal countryside. After, he serves king-sized scallops with a white vermouth sauce. S2/Ep3Mon, Sept 18, 11:00 amFood Network60 mins
Michel Roux's French......Country Cooking. Michel visits a contemporary artisan ice-cream maker in Avignon. Later, he enjoys a surf and turf barbeque of steak and prawns with his wife, Giselle. S2/Ep2Fri, Sept 15, 8:00 pmFood Network60 mins
Michel Roux's French......Country Cooking. Michel visits a contemporary artisan ice-cream maker in Avignon. Later, he enjoys a surf and turf barbeque of steak and prawns with his wife, Giselle. S2/Ep2Fri, Sept 15, 11:00 amFood Network60 mins
Michel Roux's French......Country Cooking. Michel meets organic rosÂe winemaker, Raphael Pommery and cooks new season lamb. Later, he makes pork rillettes and a nougat glace with raspberry coulis. S2/Ep1Thu, Sept 14, 8:00 pmFood Network60 mins
Michel Roux's French......Country Cooking. Michel meets organic rosÂe winemaker, Raphael Pommery and cooks new season lamb. Later, he makes pork rillettes and a nougat glace with raspberry coulis. S2/Ep1Thu, Sept 14, 11:00 amFood Network60 mins
Michel Roux's French......Country Cooking. Michel makes mouth-watering pork steaks with asparagus and courgettes. Later, he demonstrates how to cook the perfect soufflÂeed cheese omelette. S1/Ep8Wed, Sept 13, 8:00 pmFood Network60 mins
Michel Roux's French......Country Cooking. Michel makes mouth-watering pork steaks with asparagus and courgettes. Later, he demonstrates how to cook the perfect soufflÂeed cheese omelette. S1/Ep8Wed, Sept 13, 11:00 amFood Network60 mins
Michel Roux's French......Country Cooking. Michel treats his friends and family to an irresistible red rice salad with merguez sausages. Plus, he prepares a bavette steak with grilled vegetables. S1/Ep7Tue, Sept 12, 8:00 pmFood Network60 mins
Michel Roux's French......Country Cooking. Michel treats his friends and family to an irresistible red rice salad with merguez sausages. Plus, he prepares a bavette steak with grilled vegetables. S1/Ep7Tue, Sept 12, 11:00 amFood Network60 mins
Michel Roux's French......Country Cooking. After visiting a beekeeper, Michel is inspired to use honey as part of a delicious duck dish. Later, he tries to impress his wife with a fruit compote. S1/Ep6Mon, Sept 11, 8:00 pmFood Network60 mins
Michel Roux's French......Country Cooking. After visiting a beekeeper, Michel is inspired to use honey as part of a delicious duck dish. Later, he tries to impress his wife with a fruit compote. S1/Ep6Mon, Sept 11, 11:00 amFood Network60 mins
Michel Roux's French......Country Cooking. Michel visits a free-range farm and is inspired to cook a delicious guinea fowl dish. Plus, he reveals his quick and easy croque monsieur recipe. S1/Ep5Fri, Sept 8, 8:00 pmFood Network60 mins
Michel Roux's French......Country Cooking. Michel visits a free-range farm and is inspired to cook a delicious guinea fowl dish. Plus, he reveals his quick and easy croque monsieur recipe. S1/Ep5Fri, Sept 8, 11:00 amFood Network60 mins
Michel Roux's French......Country Cooking. Michel shares his delicious recipe for poached salt cod with chestnut polenta fries. Plus, he cooks succulent barbecue chicken with chargrilled peppers. S1/Ep4Thu, Sept 7, 8:00 pmFood Network60 mins
Michel Roux's French......Country Cooking. Michel shares his delicious recipe for poached salt cod with chestnut polenta fries. Plus, he cooks succulent barbecue chicken with chargrilled peppers. S1/Ep4Thu, Sept 7, 11:00 amFood Network60 mins
Michel Roux's French......Country Cooking. After fishing in Le Grau-du-Roi, Michel shares his recipe for a flavourful mackerel dish. Later, he cooks a succulent roast chicken with herb butter. S1/Ep3Wed, Sept 6, 8:00 pmFood Network60 mins
Michel Roux's French......Country Cooking. After fishing in Le Grau-du-Roi, Michel shares his recipe for a flavourful mackerel dish. Later, he cooks a succulent roast chicken with herb butter. S1/Ep3Wed, Sept 6, 11:00 amFood Network60 mins
Michel Roux's French......Country Cooking. Michel visits a family-run vineyard to get an important ingredient for his monkfish dish. Plus, he reveals his simple recipe for pate grand-mere. S1/Ep2Tue, Sept 5, 8:00 pmFood Network60 mins
Michel Roux's French......Country Cooking. Michel visits a family-run vineyard to get an important ingredient for his monkfish dish. Plus, he reveals his simple recipe for pate grand-mere. S1/Ep2Tue, Sept 5, 11:00 amFood Network60 mins
Michel Roux's French......Country Cooking. Michel reveals his recipe for poached cod with orange and vermouth. Later, he uses leftover croissants and brioches to make a tasty dessert. S1/Ep1Mon, Sept 4, 8:00 pmFood Network60 mins
Michel Roux's French......Country Cooking. Michel reveals his recipe for poached cod with orange and vermouth. Later, he uses leftover croissants and brioches to make a tasty dessert. S1/Ep1Mon, Sept 4, 11:00 amFood Network60 mins
Michel Roux's French......Country Cooking. Michel visits La Chassagnette, a Michelin-starred restaurant with a beautiful kitchen garden. Later, celebrates the end of his holiday with a BBQ feast. S2/Ep8Sat, Jun 24, 3:00 pmFood Network60 mins
Michel Roux's French......Country Cooking. Michel visits a contemporary artisan ice-cream maker in Avignon. Later, he enjoys a surf and turf barbeque of steak and prawns with his wife, Giselle. S2/Ep2Sat, Jun 10, 7:00 pmFood Network60 mins
Michel Roux's French......Country Cooking. Michel visits a free-range farm and is inspired to cook a delicious guinea fowl dish. Plus, he reveals his quick and easy croque monsieur recipe. S1/Ep5Sat, Jun 3, 7:00 pmFood Network60 mins
Michel Roux's French......Country Cooking. Michel shares his delicious recipe for poached salt cod with chestnut polenta fries. Plus, he cooks succulent barbecue chicken with chargrilled peppers. S1/Ep4Sat, Jun 3, 6:00 pmFood Network60 mins
Michel Roux's French......Country Cooking. After fishing in Le Grau-du-Roi, Michel shares his recipe for a flavourful mackerel dish. Later, he cooks a succulent roast chicken with herb butter. S1/Ep3Sat, Jun 3, 5:00 pmFood Network60 mins
Michel Roux's French......Country Cooking. Michel visits a family-run vineyard to get an important ingredient for his monkfish dish. Plus, he reveals his simple recipe for pate grand-mere. S1/Ep2Sat, Jun 3, 4:00 pmFood Network60 mins
Michel Roux's French......Country Cooking. Michel reveals his recipe for poached cod with orange and vermouth. Later, he uses leftover croissants and brioches to make a tasty dessert. S1/Ep1Sat, Jun 3, 3:00 pmFood Network60 mins
Michel Roux's French......Country Cooking. It's seafood delivery day and Michel splashes out on all sorts of delicious ingredients to make a seafood platter. Plus, he harvests asparagus at his local organic farm. S2/Ep5Thu, Mar 9, 10:00 amFood Network60 mins
Michel Roux's French......Country Cooking. After picnicking by the River Rhone, Michel makes the perfect finger food for Summer, poached chicken in musketeer sauce! Plus, he visits the Morin chocolate factory. S2/Ep4Thu, Mar 2, 10:00 amFood Network60 mins
Michel Roux's French......Country Cooking. Michel visits an artisanal vermouth distillery hidden away in the Provencal countryside. After, he serves king-sized scallops with a white vermouth sauce. S2/Ep3Thu, Feb 23, 10:00 amFood Network60 mins
Michel Roux's French......Country Cooking. Michel visits a contemporary artisan ice-cream maker in Avignon. Later, he enjoys a surf and turf barbeque of steak and prawns with his wife, Giselle. S2/Ep2Thu, Feb 16, 10:00 amFood Network60 mins
Michel Roux's French...Wed, Jan 11, 2:00 amFood Network60 mins
Michel Roux's French......Country Cooking. Michel treats his friends and family to an irresistible red rice salad with merguez sausages. Plus, he prepares a bavette steak with grilled vegetables. S1/Ep7Tue, Jan 10, 2:00 amFood Network60 mins