Michelin-starred chef, Angela Hartnett, shares her four favourite dishes. She makes lemon meringue pie, roasted veal sweet bread, anellini pasta and roasted pigeon. S1/Ep9
Acclaimed chef and cookery school founder Prue Leith recalls the most important dishes in her career. She recreates recipes including her mum's passion fruit cream. S1/Ep1
The modern master of French cuisine, Michel Roux Jr retained his two Michelin stars for over 30 years. His four best dishes include chicken liver parfait. S1/Ep7
Pioneering chef Tom Kerridge presents the four greatest dishes of his career. They include salt cod Scotch egg, which helped win him a second Michelin star. S1/Ep3
The modern master of French cuisine, Michel Roux Jr retained his two Michelin stars for over 30 years. His four best dishes include chicken liver parfait. S1/Ep7
Pioneering chef Tom Kerridge presents the four greatest dishes of his career. They include salt cod Scotch egg, which helped win him a second Michelin star. S1/Ep3
With over 20 restaurants in the UK, Thomasina Miers, OBE shares her four dishes. She makes chicken mousse and hazelnut ravioli with livers, tarragon and thyme. S1/Ep20
Michael Caines has been awarded three Michelin stars in his distinguished career. He makes Cox apple tart with vanilla ice cream and braised turbot in chive butter. S1/Ep19
The first Indian chef to be awarded a Michelin star, Atul Kochhar influenced Indian cuisine in Britain. He makes aubergine steaks stuffed with cauliflower and carrots. S1/Ep16
Accomplished author, cookery teacher and renowned TV chef Rosemary Shrager shares her four most poignant dishes. She makes quail and chicken mousse puff pastry. S1/Ep15
Tetsuya was ranked in the world's top five restaurants three years in a row. Now, the owner and head chef Tetsuya Wakuda shares his top four poignant dishes. S1/Ep14
Michelin-starred chef Tom Kitchin shares his favourite dishes. His recipes include steak and kidney pie and crispy pig head and ears with langoustine salad. S1/Ep13
Head chef of the two Michelin-starred Midsummer House, Daniel Clifford, shares his dishes. He makes wild mushroom risotto, oozing cheese scones and roasted scallops. S1/Ep12
One of his generation's most talented chefs, Richard Bainbridge, shares his favourite dishes. On the menu is whole roasted stuffed quail and pearl barley risotto. S1/Ep11
David Thompson has been a leader in Thai cuisine for over 30 years. His choice of his four best dishes includes fresh fish curry plus other Thai delicacies. S1/Ep10
Michelin-starred chef, Angela Hartnett, shares her four favourite dishes. She makes lemon meringue pie, roasted veal sweet bread, anellini pasta and roasted pigeon. S1/Ep9
Cornish-based Nathan Outlaw has earned his seafood restaurant two Michelin stars. His dishes include his childhood favourite: toad in the hole with peas and carrots. S1/Ep8
The modern master of French cuisine, Michel Roux Jr retained his two Michelin stars for over 30 years. His four best dishes include chicken liver parfait. S1/Ep7
Michelin-starred chef Giorgio Locatelli recalls the most memorable dishes in his career. He recreates recipes including pappardelle with broad beans. S1/Ep6
An icon of Caribbean cuisine, Levi Roots is famed for his line of sauces. He prepares memorable dishes including ackee and salted cod, and Jamaican goat curry. S1/Ep5
Pioneering chef Tom Kerridge presents the four greatest dishes of his career. They include salt cod Scotch egg, which helped win him a second Michelin star. S1/Ep3
Restauranteur Bill Granger is dubbed 'the king of brunch.' He reveals seminal dishes in his career and recreates recipes including ricotta hotcakes and avocado toast. S1/Ep2
Acclaimed chef and cookery school founder Prue Leith recalls the most important dishes in her career. She recreates recipes including her mum's passion fruit cream. S1/Ep1
Pioneering chef Tom Kerridge presents the four greatest dishes of his career. They include salt cod Scotch egg, which helped win him a second Michelin star. S1/Ep3
The modern master of French cuisine, Michel Roux Jr retained his two Michelin stars for over 30 years. His four best dishes include chicken liver parfait. S1/Ep7
Head chef of the two Michelin-starred Midsummer House, Daniel Clifford, shares his dishes. He makes wild mushroom risotto, oozing cheese scones and roasted scallops. S1/Ep12
One of his generation's most talented chefs, Richard Bainbridge, shares his favourite dishes. On the menu is whole roasted stuffed quail and pearl barley risotto. S1/Ep11
David Thompson has been a leader in Thai cuisine for over 30 years. His choice of his four best dishes includes fresh fish curry plus other Thai delicacies. S1/Ep10
Michelin-starred chef, Angela Hartnett, shares her four favourite dishes. She makes lemon meringue pie, roasted veal sweet bread, anellini pasta and roasted pigeon. S1/Ep9
Cornish-based Nathan Outlaw has earned his seafood restaurant two Michelin stars. His dishes include his childhood favourite: toad in the hole with peas and carrots. S1/Ep8
The modern master of French cuisine, Michel Roux Jr retained his two Michelin stars for over 30 years. His four best dishes include chicken liver parfait. S1/Ep7
Michelin-starred chef Giorgio Locatelli recalls the most memorable dishes in his career. He recreates recipes including pappardelle with broad beans. S1/Ep6
An icon of Caribbean cuisine, Levi Roots is famed for his line of sauces. He prepares memorable dishes including ackee and salted cod, and Jamaican goat curry. S1/Ep5
Restauranteur Bill Granger is dubbed 'the king of brunch.' He reveals seminal dishes in his career and recreates recipes including ricotta hotcakes and avocado toast. S1/Ep2
Acclaimed chef and cookery school founder Prue Leith recalls the most important dishes in her career. She recreates recipes including her mum's passion fruit cream. S1/Ep1
With over 20 restaurants in the UK, Thomasina Miers, OBE shares her four dishes. She makes chicken mousse and hazelnut ravioli with livers, tarragon and thyme. S1/Ep20
Michael Caines has been awarded three Michelin stars in his distinguished career. He makes Cox apple tart with vanilla ice cream and braised turbot in chive butter. S1/Ep19
The first Indian chef to be awarded a Michelin star, Atul Kochhar influenced Indian cuisine in Britain. He makes aubergine steaks stuffed with cauliflower and carrots. S1/Ep16
Accomplished author, cookery teacher and renowned TV chef Rosemary Shrager shares her four most poignant dishes. She makes quail and chicken mousse puff pastry. S1/Ep15
Tetsuya was ranked in the world's top five restaurants three years in a row. Now, the owner and head chef Tetsuya Wakuda shares his top four poignant dishes. S1/Ep14
Michelin-starred chef Tom Kitchin shares his favourite dishes. His recipes include steak and kidney pie and crispy pig head and ears with langoustine salad. S1/Ep13
Head chef of the two Michelin-starred Midsummer House, Daniel Clifford, shares his dishes. He makes wild mushroom risotto, oozing cheese scones and roasted scallops. S1/Ep12
One of his generation's most talented chefs, Richard Bainbridge, shares his favourite dishes. On the menu is whole roasted stuffed quail and pearl barley risotto. S1/Ep11
David Thompson has been a leader in Thai cuisine for over 30 years. His choice of his four best dishes includes fresh fish curry plus other Thai delicacies. S1/Ep10
Michelin-starred chef, Angela Hartnett, shares her four favourite dishes. She makes lemon meringue pie, roasted veal sweet bread, anellini pasta and roasted pigeon. S1/Ep9