My Greatest Dishes

  

When is My Greatest Dishes on?

My Greatest DishesAn icon of Caribbean cuisine, Levi Roots is famed for his line of sauces. He prepares memorable dishes including ackee and salted cod, and Jamaican goat curry. S1/Ep5Sat, Feb 22, 4:00 PMFood Network30 mins
My Greatest DishesMichelin-starred chef Giorgio Locatelli recalls the most memorable dishes in his career. He recreates recipes including pappardelle with broad beans. S1/Ep6Sat, Feb 22, 4:30 PMFood Network30 mins
My Greatest DishesThe modern master of French cuisine, Michel Roux Jr retained his two Michelin stars for over 30 years. His four best dishes include chicken liver parfait. S1/Ep7Sun, Feb 23, 4:00 PMFood Network30 mins
My Greatest DishesCornish-based Nathan Outlaw has earned his seafood restaurant two Michelin stars. His dishes include his childhood favourite: toad in the hole with peas and carrots. S1/Ep8Sun, Feb 23, 4:30 PMFood Network30 mins

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My Greatest DishesSun, Feb 16, 4:30 PMFood Network30 mins
My Greatest DishesPioneering chef Tom Kerridge presents the four greatest dishes of his career. They include salt cod Scotch egg, which helped win him a second Michelin star. S1/Ep3Sun, Feb 16, 4:00 PMFood Network30 mins
My Greatest DishesRestauranteur Bill Granger is dubbed 'the king of brunch.' He reveals seminal dishes in his career and recreates recipes including ricotta hotcakes and avocado toast. S1/Ep2Sat, Feb 15, 4:30 PMFood Network30 mins
My Greatest DishesAcclaimed chef and cookery school founder Prue Leith recalls the most important dishes in her career. She recreates recipes including her mum's passion fruit cream. S1/Ep1Sat, Feb 15, 4:00 PMFood Network30 mins
My Greatest DishesPioneering chef Tom Kerridge presents the four greatest dishes of his career. They include salt cod Scotch egg, which helped win him a second Michelin star. S1/Ep3Sat, Feb 8, 7:30 PMFood Network30 mins
My Greatest DishesWith over 20 restaurants in the UK, Thomasina Miers, OBE shares her four dishes. She makes chicken mousse and hazelnut ravioli with livers, tarragon and thyme. S1/Ep20Fri, Nov 29, 7:30 PMFood Network30 mins
My Greatest DishesMichael Caines has been awarded three Michelin stars in his distinguished career. He makes Cox apple tart with vanilla ice cream and braised turbot in chive butter. S1/Ep19Fri, Nov 29, 7:00 PMFood Network30 mins
My Greatest DishesWith over 20 restaurants in the UK, Thomasina Miers, OBE shares her four dishes. She makes chicken mousse and hazelnut ravioli with livers, tarragon and thyme. S1/Ep20Fri, Nov 29, 11:30 AMFood Network30 mins
My Greatest DishesMichael Caines has been awarded three Michelin stars in his distinguished career. He makes Cox apple tart with vanilla ice cream and braised turbot in chive butter. S1/Ep19Fri, Nov 29, 11:00 AMFood Network30 mins
My Greatest DishesThu, Nov 28, 7:30 PMFood Network30 mins
My Greatest DishesThu, Nov 28, 7:00 PMFood Network30 mins
My Greatest DishesThu, Nov 28, 11:30 AMFood Network30 mins
My Greatest DishesThu, Nov 28, 11:00 AMFood Network30 mins
My Greatest DishesThe first Indian chef to be awarded a Michelin star, Atul Kochhar influenced Indian cuisine in Britain. He makes aubergine steaks stuffed with cauliflower and carrots. S1/Ep16Wed, Nov 27, 7:30 PMFood Network30 mins
My Greatest DishesAccomplished author, cookery teacher and renowned TV chef Rosemary Shrager shares her four most poignant dishes. She makes quail and chicken mousse puff pastry. S1/Ep15Wed, Nov 27, 7:00 PMFood Network30 mins
My Greatest DishesThe first Indian chef to be awarded a Michelin star, Atul Kochhar influenced Indian cuisine in Britain. He makes aubergine steaks stuffed with cauliflower and carrots. S1/Ep16Wed, Nov 27, 11:30 AMFood Network30 mins
My Greatest DishesAccomplished author, cookery teacher and renowned TV chef Rosemary Shrager shares her four most poignant dishes. She makes quail and chicken mousse puff pastry. S1/Ep15Wed, Nov 27, 11:00 AMFood Network30 mins
My Greatest DishesTetsuya was ranked in the world's top five restaurants three years in a row. Now, the owner and head chef Tetsuya Wakuda shares his top four poignant dishes. S1/Ep14Tue, Nov 26, 7:30 PMFood Network30 mins
My Greatest DishesMichelin-starred chef Tom Kitchin shares his favourite dishes. His recipes include steak and kidney pie and crispy pig head and ears with langoustine salad. S1/Ep13Tue, Nov 26, 7:00 PMFood Network30 mins
My Greatest DishesTetsuya was ranked in the world's top five restaurants three years in a row. Now, the owner and head chef Tetsuya Wakuda shares his top four poignant dishes. S1/Ep14Tue, Nov 26, 11:30 AMFood Network30 mins
My Greatest DishesMichelin-starred chef Tom Kitchin shares his favourite dishes. His recipes include steak and kidney pie and crispy pig head and ears with langoustine salad. S1/Ep13Tue, Nov 26, 11:00 AMFood Network30 mins
My Greatest DishesHead chef of the two Michelin-starred Midsummer House, Daniel Clifford, shares his dishes. He makes wild mushroom risotto, oozing cheese scones and roasted scallops. S1/Ep12Mon, Nov 25, 7:30 PMFood Network30 mins
My Greatest DishesOne of his generation's most talented chefs, Richard Bainbridge, shares his favourite dishes. On the menu is whole roasted stuffed quail and pearl barley risotto. S1/Ep11Mon, Nov 25, 7:00 PMFood Network30 mins
My Greatest DishesHead chef of the two Michelin-starred Midsummer House, Daniel Clifford, shares his dishes. He makes wild mushroom risotto, oozing cheese scones and roasted scallops. S1/Ep12Mon, Nov 25, 11:30 AMFood Network30 mins
My Greatest DishesOne of his generation's most talented chefs, Richard Bainbridge, shares his favourite dishes. On the menu is whole roasted stuffed quail and pearl barley risotto. S1/Ep11Mon, Nov 25, 11:00 AMFood Network30 mins
My Greatest DishesDavid Thompson has been a leader in Thai cuisine for over 30 years. His choice of his four best dishes includes fresh fish curry plus other Thai delicacies. S1/Ep10Fri, Nov 22, 7:30 PMFood Network30 mins
My Greatest DishesMichelin-starred chef, Angela Hartnett, shares her four favourite dishes. She makes lemon meringue pie, roasted veal sweet bread, anellini pasta and roasted pigeon. S1/Ep9Fri, Nov 22, 7:00 PMFood Network30 mins
My Greatest DishesDavid Thompson has been a leader in Thai cuisine for over 30 years. His choice of his four best dishes includes fresh fish curry plus other Thai delicacies. S1/Ep10Fri, Nov 22, 11:30 AMFood Network30 mins
My Greatest DishesMichelin-starred chef, Angela Hartnett, shares her four favourite dishes. She makes lemon meringue pie, roasted veal sweet bread, anellini pasta and roasted pigeon. S1/Ep9Fri, Nov 22, 11:00 AMFood Network30 mins
My Greatest DishesCornish-based Nathan Outlaw has earned his seafood restaurant two Michelin stars. His dishes include his childhood favourite: toad in the hole with peas and carrots. S1/Ep8Thu, Nov 21, 7:30 PMFood Network30 mins
My Greatest DishesThe modern master of French cuisine, Michel Roux Jr retained his two Michelin stars for over 30 years. His four best dishes include chicken liver parfait. S1/Ep7Thu, Nov 21, 7:00 PMFood Network30 mins
My Greatest DishesCornish-based Nathan Outlaw has earned his seafood restaurant two Michelin stars. His dishes include his childhood favourite: toad in the hole with peas and carrots. S1/Ep8Thu, Nov 21, 11:30 AMFood Network30 mins
My Greatest DishesThe modern master of French cuisine, Michel Roux Jr retained his two Michelin stars for over 30 years. His four best dishes include chicken liver parfait. S1/Ep7Thu, Nov 21, 11:00 AMFood Network30 mins
My Greatest DishesMichelin-starred chef Giorgio Locatelli recalls the most memorable dishes in his career. He recreates recipes including pappardelle with broad beans. S1/Ep6Wed, Nov 20, 7:30 PMFood Network30 mins
My Greatest DishesAn icon of Caribbean cuisine, Levi Roots is famed for his line of sauces. He prepares memorable dishes including ackee and salted cod, and Jamaican goat curry. S1/Ep5Wed, Nov 20, 7:00 PMFood Network30 mins
My Greatest DishesMichelin-starred chef Giorgio Locatelli recalls the most memorable dishes in his career. He recreates recipes including pappardelle with broad beans. S1/Ep6Wed, Nov 20, 11:30 AMFood Network30 mins
My Greatest DishesAn icon of Caribbean cuisine, Levi Roots is famed for his line of sauces. He prepares memorable dishes including ackee and salted cod, and Jamaican goat curry. S1/Ep5Wed, Nov 20, 11:00 AMFood Network30 mins
My Greatest DishesTue, Nov 19, 7:30 PMFood Network30 mins
My Greatest DishesPioneering chef Tom Kerridge presents the four greatest dishes of his career. They include salt cod Scotch egg, which helped win him a second Michelin star. S1/Ep3Tue, Nov 19, 7:00 PMFood Network30 mins
My Greatest DishesTue, Nov 19, 11:30 AMFood Network30 mins
My Greatest DishesPioneering chef Tom Kerridge presents the four greatest dishes of his career. They include salt cod Scotch egg, which helped win him a second Michelin star. S1/Ep3Tue, Nov 19, 11:00 AMFood Network30 mins
My Greatest DishesRestauranteur Bill Granger is dubbed 'the king of brunch.' He reveals seminal dishes in his career and recreates recipes including ricotta hotcakes and avocado toast. S1/Ep2Mon, Nov 18, 7:30 PMFood Network30 mins
My Greatest DishesAcclaimed chef and cookery school founder Prue Leith recalls the most important dishes in her career. She recreates recipes including her mum's passion fruit cream. S1/Ep1Mon, Nov 18, 7:00 PMFood Network30 mins
My Greatest DishesRestauranteur Bill Granger is dubbed 'the king of brunch.' He reveals seminal dishes in his career and recreates recipes including ricotta hotcakes and avocado toast. S1/Ep2Mon, Nov 18, 11:30 AMFood Network30 mins
My Greatest DishesAcclaimed chef and cookery school founder Prue Leith recalls the most important dishes in her career. She recreates recipes including her mum's passion fruit cream. S1/Ep1Mon, Nov 18, 11:00 AMFood Network30 mins
My Greatest DishesWith over 20 restaurants in the UK, Thomasina Miers, OBE shares her four dishes. She makes chicken mousse and hazelnut ravioli with livers, tarragon and thyme. S1/Ep20Fri, Nov 15, 2:30 PMFood Network30 mins
My Greatest DishesMichael Caines has been awarded three Michelin stars in his distinguished career. He makes Cox apple tart with vanilla ice cream and braised turbot in chive butter. S1/Ep19Fri, Nov 15, 2:00 PMFood Network30 mins
My Greatest DishesWith over 20 restaurants in the UK, Thomasina Miers, OBE shares her four dishes. She makes chicken mousse and hazelnut ravioli with livers, tarragon and thyme. S1/Ep20Thu, Nov 14, 8:30 PMFood Network30 mins
My Greatest DishesMichael Caines has been awarded three Michelin stars in his distinguished career. He makes Cox apple tart with vanilla ice cream and braised turbot in chive butter. S1/Ep19Thu, Nov 14, 8:00 PMFood Network30 mins
My Greatest DishesWith over 20 restaurants in the UK, Thomasina Miers, OBE shares her four dishes. She makes chicken mousse and hazelnut ravioli with livers, tarragon and thyme. S1/Ep20Wed, Nov 13, 9:30 PMFood Network30 mins