The owner of 55 Degree Wine and Link n Hops in LA believes discrepancies at both his wine shop and restaurant are related. The mystery diners investigate. S8/Ep2
The owner of Cookin' with Lenny Smokehouse in LA fears that someone on his staff is using restaurant supplies to operate a competing catering company. S8/Ep3
After hearing that several petite women easily completed their grilled cheese eating challenge, Chris, owner of Cheesie's Pub & Grub in Chicago, is suspicious. S4/Ep8
Gary and Tony, co-owners of Big & Little's Restaurant in Chicago, hears that employees are illegally selling alcohol to customers at their B.Y.O.B. restaurant. S4/Ep7
After complaints that his ex-military manager is being too strict, Keith, the owner of Buttons Restaurant in Texas, asks Charles Stiles to investigate. S3/Ep12
After noticing a fall in revenue at his Dallas restaurant, Strokers Ice House, Rick needs to convince his retired mother to resume her position as manager. S3/Ep11
After noticing over $4,000 missing from her office safe, Keeli, owner of Fuzion in Huntington Beach, California, believes one of her managers is responsible. S9/Ep13
The owner of Fillmore and Western Railway in Fillmore worries about missing supplies and rumours of unauthorized passengers during his train's dinner theatre service. S9/Ep12
The owner of Marigny Brasserie in New Orleans has noticed an influx of rowdy tourists at his bar. He calls in the mystery diners to investigate who is profiting. S9/Ep9
Moviesets in New Orleans is concerned about theft at their event centre. The mystery diners book a wedding reception and find more than one event is taking place. S9/Ep8
Cara is concerned about unhealthy competition between her two New Orleans restaurants. The mystery diners find one employee that Charles had busted before. S9/Ep7
Charles helps a former client, Nico, owner of Capo's Speakeasy in Las Vegas. He needs assistance with his personal chef. Is he cooking up trouble? S9/Ep6
The owners of Hot Red Bus near LA contact Charles after hearing their restaurant is open on the one day it should be closed. What's going on when the doors are locked? S9/Ep5
Damian, the owner of Doffo Winery in California, contacts Charles after noticing wine barrels missing from stock. The mystery diners go undercover to investigate. S9/Ep4
When the owner of Cha Cha Cha Salsaria in Honolulu hears rumours of an unauthorized boat delivery service, she contacts Charles Stiles to investigate. S8/Ep10
The owner of Uptown Billiards in Portland, OR, is unimpressed with the social media expert he hired to promote his restaurant. Are the customers being hustled? S8/Ep6
After noticing a discrepancy in supplies, the owners of Dar Salam in Portland, OR, fear a new Iraqi food cart competing with their restaurant is connected. S8/Ep5
The owner of 55 Degree Wine and Link n Hops in LA believes discrepancies at both his wine shop and restaurant are related. The mystery diners investigate. S8/Ep2
When the owners of Geppino's Sicilian Kitchen in California hear customer complaints about stolen items, the mystery diners go undercover to identify the thief. S7/Ep13
The owner of Rockabillies in Colorado is worried about a dip in sales during the restaurant's summer vintage car show. The Mystery Diners investigate. S7/Ep10
The owners of Indulge Bistro and Wine Bar in Colorado are worried about discrepancies in their food cost. The mystery diners investigate to find out who is to blame. S7/Ep9
The owner of Slice Works in Denver notices a decrease in delivery sales and an increase in complaints. The Mystery diners go undercover to find out what causes it. S7/Ep8
The owners of The Toad Tavern need to know if their son and his bandmates are more focused on the music than their restaurant jobs. Mystery diners investigate. S7/Ep7
Fearing that his regular customers have become too entitled, the owner of 730 South in Denver asks Charles Stiles to investigate. The mystery diners go undercover. S7/Ep6
The bar owner in California, fears that a rivalry between her bartenders is the cause of missing alcohol. Charles Stiles and his team look for the real culprit. S7/Ep2
The co-owners of Shades Oceanfront discover discrepancies in their chicken and beef supply. Charles Stiles and the mystery diners carry on an investigation. S7/Ep1
The owner of Sergio's Italian Gardens in Las Vegas in concerned about a relationship between two employees. The diners are sent in to investigate. S6/Ep11
The owner of Barefoot Bob's Beach Bar and Gaming in Las Vegas has heard complaints about his new manager. The diners are sent in to investigate. S6/Ep10
Hearing rumours that kegs of his privately brewed beer are ending up at parties, the owner of Uncle Billy's Brew and Que in Austin calls the diners in to help. S6/Ep7
The owner of Bakehouse Restaurant and Bar in Austin fears a dispute between his son and favourite waitress will ruin his business. What will the diners discover? S6/Ep6
After noticing excess meat, the owner of the Roll'n Lobster Food Truck thinks his drivers are using the vans for personal errands. Can the diners find the truth? S6/Ep3
When the owner of Spring Street Smoke House in Los Angeles notices valuable fat trimmings missing, he calls in Charles Stiles and the diners to investigate. S6/Ep2
The owners of Rock & Roll Pizza in Moorpark, California, contact Charles Stiles to investigate discrepancies in their pizza supplies. What will the diners discover? S5/Ep12
After noticing an unusual increase in coupons, the owner of The Hangout calls Charles Stiles to investigate. The diners learn that the staff are up to no good. S5/Ep11
When the owner of Taverna Mazi in Seattle hears rumours that customers are taking haunted tours of his restaurant, he contacts Charles Stiles to investigate. S5/Ep10
The owner of Zippy's Giant Burgers in Seattle needs help to investigate rumours that his new mascot is misbehaving. What will the diners discover? S5/Ep9
After inheriting staff from the previous owner, the new owners of Sam's Tavern believe there's a divide between the employees. Who's responsible for the rift? S5/Ep8
After finding lots of broken dishes in the bins on numerous occasions at his Greek restaurant he calls for help. Who is taking the Greek traditions too far? S5/Ep7
The owner of Chapeau! In San Francisco needs help investigating complaints about his staff. But, the undercover diners find an even bigger problem! S5/Ep4
Marvin, the owner of Falls Taproom in Philadelphia, wants help to investigate an ongoing feud between his girlfriend-manager and best friend-customer. S4/Ep13
Following complaints from his cross-dressing customers that the weekly quiz night is rigged, Bob, owner of Venture Inn in Philadelphia, suspects his manager is guilty. S4/Ep12
After receiving numerous complaints about his delivery service, Danny, the owner of Bella Luna Cafe in Chicago, contacts Charles Stiles for help. S4/Ep9
After hearing that several petite women easily completed their grilled cheese eating challenge, Chris, owner of Cheesie's Pub & Grub in Chicago, is suspicious. S4/Ep8
While recovering in Brazil from a paragliding accident, Kevin spots a discrepancy in revenue at his restaurant, Gauchos Village in Glendale, California. S4/Ep5
When a lack of employee harmony threatens his restaurant, Vic, owner of Colombo's Italian Steakhouse in Eagle Rock, California, asks Charles Stiles for help. S4/Ep4
After noticing a fall in revenue at his Dallas restaurant, Strokers Ice House, Rick needs to convince his retired mother to resume her position as manager. S3/Ep11
When Francesco, owner of Zio Cecio in Dallas, hears rave reviews about Tex-Mex food being served in his Italian restaurant, he calls in Charles Stiles to investigate. S3/Ep10
After trying a barbecue sauce from a competing restaurant that tastes exactly like his, Terry, the owner of Cooper's Old Time Pit Bar-B-Que in Texas, wants help. S3/Ep9