Mystery Diners

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When is Mystery Diners on?

Mystery DinersArmed Services: After hearing complaints that his ex-military manager is being too strict, Keith, the owner of Buttons Restaurant in Texas, asks Charles to investigate. (S3 Ep12)Wed, Jan 24, 11:00 PMFood Network30 mins
Mystery DinersCooking the Books: Jamie and Francine, the owners of California's Sisley Italian Kitchen, believe their bookkeeper may be responsible for a revenue discrepancy, so Charles investigates. (S3 Ep13)Wed, Jan 24, 11:30 PMFood Network30 mins
Mystery DinersFood Cart Catastrophe: When the owners of A La Carts Food Pavilion in Portland hear complaints from their tenants about the new manager, they contact Charles Stiles to investigate. (S8 Ep7)Thu, Jan 25, 2:00 AMFood Network30 mins
Mystery DinersLocal Celebrities: Fearing the staff's getting carried away with the digital shorts they produce to promote the restaurant, the owners of Amalfi's contact Charles Stiles for help. (S8 Ep8)Thu, Jan 25, 2:30 AMFood Network30 mins
Mystery DinersChef's Choice: Patrick, owner of Buster's Beach House in Long Beach, calls Charles to investigate rumours that his executive chef is showing preferential treatment amongst the waiting staff. (S4 Ep1)Thu, Jan 25, 11:00 PMFood Network30 mins
Mystery DinersEmployee of the Month: When a lack of employee harmony threatens his restaurant, Vic, owner of Colombo's Italian Steakhouse in Eagle Rock, contacts Charles for help. (S4 Ep3)Thu, Jan 25, 11:30 PMFood Network30 mins
Mystery DinersMemorabilia Mayhem: Michael, the owner of Rock Island Cafe, is concerned about a drop in his restaurant's memorabilia sales. (S8 Ep9)Fri, Jan 26, 2:00 AMFood Network30 mins
Mystery DinersDeep Sea Delivery: When Angie, the owner of Cha Cha Cha Salsaria, hears rumours of an unauthorised boat delivery service, she contacts Charles Stiles to investigate. (S8 Ep10)Fri, Jan 26, 2:30 AMFood Network30 mins
Mystery DinersWhile the Cat's Away: While recovering in Brazil from a paragliding accident, Kevin, owner of Gauchos Village in Glendale, notices a discrepancy in revenue and inventory at his restaurant. (S4 Ep4)Fri, Jan 26, 11:00 PMFood Network30 mins
Mystery DinersToo Many Cooks: After receiving numerous complaints about his new executive chef, Pascal, the owner of Bistro Bordeaux in Evanston contacts Charles to investigate. (S4 Ep5)Fri, Jan 26, 11:30 PMFood Network30 mins
Mystery DinersHawaiian Club Crashers: After hearing complaints about non-members attending members-only events, the general manager of Hawaii Yacht Club calls Charles Stiles for help. (S8 Ep11)Sat, Jan 27, 2:00 AMFood Network30 mins
Mystery DinersFyre on the Beach: After noticing discrepancies in sales, Allen, owner of ShoreFyre, contacts Charles Stiles to investigate. He discovers a related problem with the surf shop next door. (S8 Ep12)Sat, Jan 27, 2:30 AMFood Network30 mins
Mystery DinersWine on Wheels: Gary and Tony contact Charles after hearing rumours that employees are illegally selling alcohol to customers at their BYOB restaurant. (S4 Ep6)Mon, Jan 29, 11:00 PMFood Network30 mins
Mystery DinersLactose Intolerant: After learning that several petite women have easily completed their grilled cheese eating challenge, restaurant owner Chris contacts Mystery Diners to investigate. (S4 Ep7)Mon, Jan 29, 11:30 PMFood Network30 mins
Mystery DinersBad Credit: When Chef Chai, owner of his namesake restaurant in Honolulu, notices multiple ticket voids, he contacts Charles Stiles for help. (S8 Ep13)Tue, Jan 30, 2:00 AMFood Network30 mins
Mystery DinersDeli Drama: The owner of Lenny's Deli in LA asks Charles to investigate a baker who he fears is taking license with cake orders. Mystery Diners Kiel and Kendall go undercover. (S9 Ep1)Tue, Jan 30, 2:30 AMFood Network30 mins
Mystery DinersDeliver Us from Evil: After receiving numerous complaints about his delivery service, Danny, the owner of Bella Luna Cafe, contacts Charles for help. Mystery diner Mark goes undercover. (S4 Ep8)Tue, Jan 30, 11:00 PMFood Network30 mins
Mystery DinersThrow Mumma from the Restaurant: When Tommy, owner of Gigi Restaurant, suspects that his mother/manager is discriminating against younger customers, he contacts Charles to investigate. (S4 Ep9)Tue, Jan 30, 11:30 PMFood Network30 mins
Mystery DinersSecurity Issues: After hearing complaints that their late night security guard is being too rough with customers, Dave and Mike Frank contact the Mystery Diners for help. (S4 Ep10)Wed, Jan 31, 11:00 PMFood Network30 mins
Mystery DinersWhat a Drag: After hearing complaints from his cross-dressing customers that the weekly quiz night is rigged, Bob, owner of Venture Inn, suspects his manager is responsible. (S4 Ep11)Wed, Jan 31, 11:30 PMFood Network30 mins

Snapshots

Mystery DinersBehind the Eight Ball: Kent, owner of Uptown Billiards in Portland, believes the social media expert he hired to promote his restaurant isn't doing an adequate job. (S8 Ep6)Wed, Jan 24, 2:30 AMFood Network30 mins
Mystery DinersRobbed Kabobs: After noticing a discrepancy in supplies, the owners of Dar Salam fear a new Iraqi food cart that's competing with their restaurant is related to the problem. (S8 Ep5)Wed, Jan 24, 2:00 AMFood Network30 mins
Mystery DinersBoss Hog: After noticing a drop in revenue at a Dallas restaurant, Charles sends in mystery diners Hollie and Justin who discover the problem may be related to a local motorcycle shop. (S3 Ep11)Tue, Jan 23, 11:30 PMFood Network30 mins
Mystery DinersMenu Mayhem: When Francesco, owner of Zio Cecio in Dallas, starts hearing rave reviews about Tex-Mex food being served in his Italian restaurant, he calls in Charles to investigate. (S3 Ep10)Tue, Jan 23, 11:00 PMFood Network30 mins
Mystery DinersMissing Memorabilia: The owners of Fenders Moto Cafe and Brew Pub call Charles Stiles when they notice some of their valuable motorcycle memorabilia has gone missing. (S8 Ep4)Tue, Jan 23, 2:30 AMFood Network30 mins
Mystery DinersPoaching Profits: Fearing that someone on his staff is using restaurant supplies to operate a competing catering company, Lenny contacts Charles Stiles for help. (S8 Ep3)Tue, Jan 23, 2:00 AMFood Network30 mins
Mystery DinersSecret Sauce: After trying a barbecue sauce from a competing restaurant that tastes exactly like his, Terry, the owner of Cooper's Old Time Pit Barbecue calls Charles to investigate. (S3 Ep9)Mon, Jan 22, 11:30 PMFood Network30 mins
Mystery DinersCrazy Hearts: After hearing complaints about a bartender who brings wild animals into the restaurant for entertainment, AJ, the owner of Poppy's The Crazy Lobster calls Charles for help. (S3 Ep8)Mon, Jan 22, 11:00 PMFood Network30 mins
Mystery DinersGetting a Leg Up: Derrick has a problem with an employee who claims he hurt his leg on the job. This former waiter has threatened a lawsuit, so to appease him, Derrick has made him a host. (S2 Ep4)Sun, Jan 21, 2:30 AMFood Network30 mins
Mystery DinersValet Disservice: George has recently received a few complaints that are surprisingly not related to the quality of his food or his wait staff's service, but about his valet service. (S2 Ep3)Sun, Jan 21, 2:00 AMFood Network30 mins
Mystery DinersSomething Smells Fishy: When Mario becomes concerned over complaints about the quality of his fish, Charles Stiles discovers that the chef may not be honest about what's in his dishes. (S2 Ep2)Sun, Jan 21, 1:30 AMFood Network30 mins
Mystery DinersThe Tipping Point: After receiving complaints from his staff that the new head waiter is not evenly distributing pooled tips, the manager of D'Cache restaurant in LA contacts Charles Stiles. (S2 Ep1)Sun, Jan 21, 1:00 AMFood Network30 mins
Mystery DinersGrapes of Wrath: After noticing that several bottles of expensive wine have gone missing, Michael contacts Charles for help. (S5 Ep6)Sat, Jan 20, 6:30 PMFood Network30 mins
Mystery DinersOktobertheft: The co-owner of Speisekammer, a German restaurant in Alameda, California, worries that the 'dirndl girls' hired by her ex-husband are more trouble than they're worth. (S5 Ep5)Sat, Jan 20, 6:00 PMFood Network30 mins
Mystery DinersPardon my French: At a French bistro in San Francisco, the staff are investigated after their boss receives complaints of rude behaviour. (S5 Ep4)Sat, Jan 20, 5:30 PMFood Network30 mins
Mystery DinersMoney on the Side: The owner of Rocco's Cafe in San Francisco calls the Mystery Diners crew when he hears rumours that there are unauthorised promos being given by his new manager. (S5 Ep3)Sat, Jan 20, 5:00 PMFood Network30 mins
Mystery DinersTastes Like Chicken: After hearing rumours that customers are being served meat at his vegan restaurant, Mitch, owner of Source contacts Charles Stiles for help. (S5 Ep2)Sat, Jan 20, 4:30 PMFood Network30 mins
Mystery DinersFired Up: The owner of Looney's BBQ calls the Mystery Diners crew to investigate if his staff is pranking their customers with extremely hot sauce. (S5 Ep1)Sat, Jan 20, 4:00 PMFood Network30 mins
Mystery DinersCooking the Books: Jamie and Francine, the owners of California's Sisley Italian Kitchen, believe their bookkeeper may be responsible for a revenue discrepancy, so Charles investigates. (S3 Ep13)Sat, Jan 20, 3:30 PMFood Network30 mins
Mystery DinersArmed Services: After hearing complaints that his ex-military manager is being too strict, Keith, the owner of Buttons Restaurant in Texas, asks Charles to investigate. (S3 Ep12)Sat, Jan 20, 3:00 PMFood Network30 mins
Mystery DinersBoss Hog: After noticing a drop in revenue at a Dallas restaurant, Charles sends in mystery diners Hollie and Justin who discover the problem may be related to a local motorcycle shop. (S3 Ep11)Sat, Jan 20, 2:30 PMFood Network30 mins
Mystery DinersMenu Mayhem: When Francesco, owner of Zio Cecio in Dallas, starts hearing rave reviews about Tex-Mex food being served in his Italian restaurant, he calls in Charles to investigate. (S3 Ep10)Sat, Jan 20, 2:00 PMFood Network30 mins
Mystery DinersSecret Sauce: After trying a barbecue sauce from a competing restaurant that tastes exactly like his, Terry, the owner of Cooper's Old Time Pit Barbecue calls Charles to investigate. (S3 Ep9)Sat, Jan 20, 1:30 PMFood Network30 mins
Mystery DinersCrazy Hearts: After hearing complaints about a bartender who brings wild animals into the restaurant for entertainment, AJ, the owner of Poppy's The Crazy Lobster calls Charles for help. (S3 Ep8)Sat, Jan 20, 1:00 PMFood Network30 mins
Mystery DinersNo Laughing Matter: Keith is concerned that his manager is more focused on his amateur comedy career than managing the restaurant. The Mystery Diners step in to investigate. (S3 Ep7)Sat, Jan 20, 12:30 PMFood Network30 mins
Mystery DinersEmployee Discount: Andy believes discrepancies at both his wine shop and restaurant are somehow related. Charles Stiles sends in Mystery Diners Destiney and Rob to investigate. (S8 Ep2)Sat, Jan 20, 2:30 AMFood Network30 mins
Mystery DinersThanksgiving Thievery: Kristian, owner of Tavern on Main, fears someone on his staff is stealing donations from his restaurant's annual Thanksgiving Food Drive. (S8 Ep1)Sat, Jan 20, 2:00 AMFood Network30 mins
Mystery DinersNo Laughing Matter: Keith is concerned that his manager is more focused on his amateur comedy career than managing the restaurant. The Mystery Diners step in to investigate. (S3 Ep7)Fri, Jan 19, 11:30 PMFood Network30 mins
Mystery DinersFriends with Benefits: After realising how hard it is to start a new restaurant, the husband and wife owners of N'awlins Cafe, in New Orleans, contact Charles for advice. (S3 Ep6)Fri, Jan 19, 11:00 PMFood Network30 mins
Mystery DinersDaddy's Girl: When Joe and Fran hear customer complaints about stolen items, Joe suspects their daughter's boyfriend is to blame. Enter Mystery Diners to find the thief. (S7 Ep13)Fri, Jan 19, 2:30 AMFood Network30 mins
Mystery DinersCafe Coup: After purchasing Cafe Aldente, the new owners believe their employees are still practising old policies. Charles is called to find out if anyone is ignoring the new rules. (S7 Ep12)Fri, Jan 19, 2:00 AMFood Network30 mins
Mystery DinersAll in the Family: When UJ, owner of the family-run R&O's Restaurant in New Orleans, becomes fed up with the lack of respect he's receiving from his employees, he contacts Charles for help. (S3 Ep5)Thu, Jan 18, 11:30 PMFood Network30 mins
Mystery DinersCatch of the Day: After noticing an unusually low haul in crab claws, Luis contacts Charles for help. Mystery diners Harry and Carlos discover where the seafood is going missing. (S3 Ep4)Thu, Jan 18, 11:00 PMFood Network30 mins
Mystery DinersPartner in Crime: After noticing register errors, the owner of Black Rose Tavern fears someone is stealing. (S7 Ep11)Thu, Jan 18, 2:30 AMFood Network30 mins
Mystery DinersVintage Scams: Jimmy is concerned about a dip in sales, especially during his vintage car show. Charles sends in Mystery Diners who discover that his staff are breaking multiple rules. (S7 Ep10)Thu, Jan 18, 2:00 AMFood Network30 mins
Mystery DinersParty Monster: The owner of George's Restaurant wants both his customers and employees to have a good time. But when he notices a dramatic loss in revenue, he contacts Charles to investigate. (S3 Ep3)Wed, Jan 17, 11:30 PMFood Network30 mins
Mystery DinersCheese-Burglar: When Stephanie and D-Rock, owners of Cheeseburger Baby in Miami, notice a discrepancy in their register, they suspect an ex-convict employee is stealing from them. (S3 Ep2)Wed, Jan 17, 11:00 PMFood Network30 mins
Mystery DinersSecret Pairings: When the owners of Indulge Bistro and Wine Bar notice discrepancies in their food costs, they contact Charles for help. (S7 Ep9)Wed, Jan 17, 2:30 AMFood Network30 mins
Mystery DinersVicious Cycle: After noticing a decrease in sales, Slice Works asks Charles to investigate its bicycle delivery service. Mystery Diners discover one delivery guy is doing two jobs at once. (S7 Ep8)Wed, Jan 17, 2:00 AMFood Network30 mins
Mystery DinersDining in the Dark: After receiving multiple complaints about theft and inappropriate touching during his monthly 'Dining in the Dark' event, owner Hernan contacts Charles for help. (S3 Ep1)Tue, Jan 16, 11:30 PMFood Network30 mins
Mystery DinersWhere's the Beef?: Adam is concerned that meat sales aren't reflected in his register, so he calls in Charles. He discovers that the manager is doing more than just giving away free steak. (S2 Ep13)Tue, Jan 16, 11:00 PMFood Network30 mins
Mystery DinersHeavy Metal Mess: The Toad Tavern owners need to know if their son's band is more focused on their other aspirations. Enter Mystery Diners who find another employee may be ripping them off. (S7 Ep7)Tue, Jan 16, 2:30 AMFood Network30 mins
Mystery DinersCustomer Concerns: Fearing that his regular customers have become too entitled, Larry asks Charles Stiles to investigate. He discovers that an employee may be creating the problem. (S7 Ep6)Tue, Jan 16, 2:00 AMFood Network30 mins
Mystery DinersLove Hurts: When two employees who recently broke-up disrupt staff harmony and start affecting sales at Marche Bacchus, owners Jeff and Rhonda seek Charles' help. (S2 Ep12)Mon, Jan 15, 11:30 PMFood Network30 mins
Mystery DinersMy Brother's Keeper: After Nico, owner of Capo's, hears complaints that his brother/manager is acting inappropriately with guests, he sends in Charles to investigate. (S2 Ep11)Mon, Jan 15, 11:00 PMFood Network30 mins
Mystery DinersUndercover Brother: The owner of a Las Vegas bistro fears his restaurant manager, who happens to be his brother, is not doing a good job, so the Mystery Diners check up on him. (S1 Ep8)Sun, Jan 14, 2:30 AMFood Network30 mins
Mystery DinersGrumpy Tom: A longtime chef at The Blue Moose is reported to have a bad attitude, disrespecting customers and staff alike. The Mystery Diners team descend on the restaurant to investigate. (S1 Ep7)Sun, Jan 14, 2:00 AMFood Network30 mins
Mystery DinersManaging Disaster: The owner of an Italian bistro is concerned that his manager is picking favourites based on appearance. The Mystery Diners go undercover to investigate. (S1 Ep6)Sun, Jan 14, 1:30 AMFood Network30 mins
Mystery DinersF for Effort: While investigating a Phoenix eatery, the Mystery Diners encounter several problem employees who threaten patrons, drink on the job and eat customers' food. (S1 Ep5)Sun, Jan 14, 1:00 AMFood Network30 mins
Mystery DinersFriends with Benefits: After realising how hard it is to start a new restaurant, the husband and wife owners of N'awlins Cafe, in New Orleans, contact Charles for advice. (S3 Ep6)Sat, Jan 13, 6:30 PMFood Network30 mins