Mystery Diners

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When is Mystery Diners on?

Mystery DinersMoney on the Side: The owner of Rocco's Cafe in San Francisco calls the Mystery Diners crew when he hears rumours that there are unauthorised promos being given by his new manager. (S5 Ep3)Sat, Feb 23, 2:00 AMFood Network30 mins
Mystery DinersPardon my French: At a French bistro in San Francisco, the staff are investigated after their boss receives complaints of rude behaviour. (S5 Ep4)Sat, Feb 23, 2:30 AMFood Network30 mins
Mystery DinersChef's Choice: Patrick, owner of Buster's Beach House in Long Beach, calls Charles to investigate rumours that his executive chef is showing preferential treatment amongst the waiting staff. (S4 Ep1)Sat, Feb 23, 10:00 PMFood Network30 mins
Mystery DinersEmployee of the Month: When a lack of employee harmony threatens his restaurant, Vic, owner of Colombo's Italian Steakhouse in Eagle Rock, contacts Charles for help. (S4 Ep3)Sat, Feb 23, 10:30 PMFood Network30 mins
Mystery DinersGoing to the Dogs: After noticing depleting supplies, the owners of Shades Oceanfront Bistro ask the team to go undercover. They discover one employee's running their own side business. (S7 Ep1)Sat, Feb 23, 11:00 PMFood Network30 mins
Mystery DinersCocktail Fail: Fearing that her bartenders' rivalry is the cause of missing alcohol, Sarra asks Charles Stiles to investigate. Mystery Diners go undercover to find out who's the culprit. (S7 Ep2)Sat, Feb 23, 11:30 PMFood Network30 mins
Mystery DinersWhile the Cat's Away: While recovering in Brazil from a paragliding accident, Kevin, owner of Gauchos Village in Glendale, notices a discrepancy in revenue and inventory at his restaurant. (S4 Ep4)Sun, Feb 24, 10:00 PMFood Network30 mins
Mystery DinersToo Many Cooks: After receiving numerous complaints about his new executive chef, Pascal, the owner of Bistro Bordeaux in Evanston contacts Charles to investigate. (S4 Ep5)Sun, Feb 24, 10:30 PMFood Network30 mins
Mystery DinersPromotion Sabotage: When Isabel and Todd feud over which waiter to promote, they ask Charles to mediate. Mystery Diners discover one of the candidates is being sabotaged from within. (S7 Ep3)Sun, Feb 24, 11:00 PMFood Network30 mins
Mystery DinersDuelling Food Trucks: Marko and Brett own competing food trucks in San Diego, but have put aside their differences to investigate revenue loss in both of their vehicles. (S7 Ep4)Sun, Feb 24, 11:30 PMFood Network30 mins
Mystery DinersOktobertheft: The co-owner of Speisekammer, a German restaurant in Alameda, California, worries that the 'dirndl girls' hired by her ex-husband are more trouble than they're worth. (S5 Ep5)Tue, Feb 26, 2:00 AMFood Network30 mins
Mystery DinersGrapes of Wrath: After noticing that several bottles of expensive wine have gone missing, Michael contacts Charles for help. (S5 Ep6)Tue, Feb 26, 2:30 AMFood Network30 mins
Mystery DinersGreek Tragedy: Often finding broken dishes, restaurant owner Nader contacts Charles Stiles to investigate. Mystery Diners discover a staff member's getting carried away with Greek tradition. (S5 Ep7)Wed, Feb 27, 2:00 AMFood Network30 mins
Mystery DinersThe Great Divide: After inheriting staff, the new owners of Sam's Tavern believe there's a divide between the old and new employees. Charles discovers who's responsible for the rift. (S5 Ep8)Wed, Feb 27, 2:30 AMFood Network30 mins
Mystery DinersMascot Mayhem: Rumours of a misbehaving restaurant mascot are investigated when Charles Stiles and his team visit Zippy's Giant Burgers in Seattle. (S5 Ep9)Thu, Feb 28, 2:00 AMFood Network30 mins
Mystery DinersParanormal Activities: The owner of Taverna Mazi in Seattle wants Charles to look into rumours that members of his staff are offering haunted tours of the restaurant. (S5 Ep10)Thu, Feb 28, 2:30 AMFood Network30 mins
Mystery DinersCoupon Coup: A rise in coupon use worries the owner of a California restaurant, who discovers, with help from Charles Stiles, that he has good reason to be suspicious of his staff. (S5 Ep11)Fri, Mar 1, 2:00 AMFood Network30 mins
Mystery DinersCover Charge: Charles and his team go behind the scenes at Red Balls Rock-and-Roll Pizza in Moorpark, California, to investigate inventory discrepancies. (S5 Ep12)Fri, Mar 1, 2:30 AMFood Network30 mins

Snapshots

Mystery DinersTastes Like Chicken: After hearing rumours that customers are being served meat at his vegan restaurant, Mitch, owner of Source contacts Charles Stiles for help. (S5 Ep2)Fri, Feb 22, 2:30 AMFood Network30 mins
Mystery DinersFired Up: The owner of Looney's BBQ calls the Mystery Diners crew to investigate if his staff is pranking their customers with extremely hot sauce. (S5 Ep1)Fri, Feb 22, 2:00 AMFood Network30 mins
Mystery DinersThree's a Crowd: Marvin contacts Charles to help investigate an ongoing feud between his girlfriend/manager and best friend/customer. Mystery Diners go undercover. (S4 Ep12)Thu, Feb 21, 2:30 AMFood Network30 mins
Mystery DinersWhat a Drag: After hearing complaints from his cross-dressing customers that the weekly quiz night is rigged, Bob, owner of Venture Inn, suspects his manager is responsible. (S4 Ep11)Thu, Feb 21, 2:00 AMFood Network30 mins
Mystery DinersSecurity Issues: After hearing complaints that their late night security guard is being too rough with customers, Dave and Mike Frank contact the Mystery Diners for help. (S4 Ep10)Wed, Feb 20, 2:30 AMFood Network30 mins
Mystery DinersThrow Mumma from the Restaurant: When Tommy, owner of Gigi Restaurant, suspects that his mother/manager is discriminating against younger customers, he contacts Charles to investigate. (S4 Ep9)Wed, Feb 20, 2:00 AMFood Network30 mins
Mystery DinersDeliver Us from Evil: After receiving numerous complaints about his delivery service, Danny, the owner of Bella Luna Cafe, contacts Charles for help. Mystery diner Mark goes undercover. (S4 Ep8)Tue, Feb 19, 2:30 AMFood Network30 mins
Mystery DinersLactose Intolerant: After learning that several petite women have easily completed their grilled cheese eating challenge, restaurant owner Chris contacts Mystery Diners to investigate. (S4 Ep7)Tue, Feb 19, 2:00 AMFood Network30 mins
Mystery DinersDinner Drama: The owner of Encore Dinner Theatre calls in Charles Stiles and his team. The Mystery Diners investigate if a relationship involving a waiter and an actress is creating drama. (S5 Ep13)Sun, Feb 17, 11:30 PMFood Network30 mins
Mystery DinersCover Charge: Charles and his team go behind the scenes at Red Balls Rock-and-Roll Pizza in Moorpark, California, to investigate inventory discrepancies. (S5 Ep12)Sun, Feb 17, 11:00 PMFood Network30 mins
Mystery DinersCooking the Books: Jamie and Francine, the owners of California's Sisley Italian Kitchen, believe their bookkeeper may be responsible for a revenue discrepancy, so Charles investigates. (S3 Ep13)Sun, Feb 17, 10:30 PMFood Network30 mins
Mystery DinersArmed Services: After hearing complaints that his ex-military manager is being too strict, Keith, the owner of Buttons Restaurant in Texas, asks Charles to investigate. (S3 Ep12)Sun, Feb 17, 10:00 PMFood Network30 mins
Mystery DinersCoupon Coup: A rise in coupon use worries the owner of a California restaurant, who discovers, with help from Charles Stiles, that he has good reason to be suspicious of his staff. (S5 Ep11)Sat, Feb 16, 11:30 PMFood Network30 mins
Mystery DinersParanormal Activities: The owner of Taverna Mazi in Seattle wants Charles to look into rumours that members of his staff are offering haunted tours of the restaurant. (S5 Ep10)Sat, Feb 16, 11:00 PMFood Network30 mins
Mystery DinersBoss Hog: After noticing a drop in revenue at a Dallas restaurant, Charles sends in mystery diners Hollie and Justin who discover the problem may be related to a local motorcycle shop. (S3 Ep11)Sat, Feb 16, 10:30 PMFood Network30 mins
Mystery DinersMenu Mayhem: When Francesco, owner of Zio Cecio in Dallas, starts hearing rave reviews about Tex-Mex food being served in his Italian restaurant, he calls in Charles to investigate. (S3 Ep10)Sat, Feb 16, 10:00 PMFood Network30 mins
Mystery DinersWine on Wheels: Gary and Tony contact Charles after hearing rumours that employees are illegally selling alcohol to customers at their BYOB restaurant. (S4 Ep6)Sat, Feb 16, 2:30 AMFood Network30 mins
Mystery DinersToo Many Cooks: After receiving numerous complaints about his new executive chef, Pascal, the owner of Bistro Bordeaux in Evanston contacts Charles to investigate. (S4 Ep5)Sat, Feb 16, 2:00 AMFood Network30 mins
Mystery DinersWhile the Cat's Away: While recovering in Brazil from a paragliding accident, Kevin, owner of Gauchos Village in Glendale, notices a discrepancy in revenue and inventory at his restaurant. (S4 Ep4)Fri, Feb 15, 2:30 AMFood Network30 mins
Mystery DinersEmployee of the Month: When a lack of employee harmony threatens his restaurant, Vic, owner of Colombo's Italian Steakhouse in Eagle Rock, contacts Charles for help. (S4 Ep3)Fri, Feb 15, 2:00 AMFood Network30 mins
Mystery DinersChef's Choice: Patrick, owner of Buster's Beach House in Long Beach, calls Charles to investigate rumours that his executive chef is showing preferential treatment amongst the waiting staff. (S4 Ep1)Thu, Feb 14, 2:30 AMFood Network30 mins
Mystery DinersCooking the Books: Jamie and Francine, the owners of California's Sisley Italian Kitchen, believe their bookkeeper may be responsible for a revenue discrepancy, so Charles investigates. (S3 Ep13)Thu, Feb 14, 2:00 AMFood Network30 mins
Mystery DinersArmed Services: After hearing complaints that his ex-military manager is being too strict, Keith, the owner of Buttons Restaurant in Texas, asks Charles to investigate. (S3 Ep12)Wed, Feb 13, 2:30 AMFood Network30 mins
Mystery DinersBoss Hog: After noticing a drop in revenue at a Dallas restaurant, Charles sends in mystery diners Hollie and Justin who discover the problem may be related to a local motorcycle shop. (S3 Ep11)Wed, Feb 13, 2:00 AMFood Network30 mins
Mystery DinersMenu Mayhem: When Francesco, owner of Zio Cecio in Dallas, starts hearing rave reviews about Tex-Mex food being served in his Italian restaurant, he calls in Charles to investigate. (S3 Ep10)Tue, Feb 12, 2:30 AMFood Network30 mins
Mystery DinersSecret Sauce: After trying a barbecue sauce from a competing restaurant that tastes exactly like his, Terry, the owner of Cooper's Old Time Pit Barbecue calls Charles to investigate. (S3 Ep9)Tue, Feb 12, 2:00 AMFood Network30 mins
Mystery DinersMascot Mayhem: Rumours of a misbehaving restaurant mascot are investigated when Charles Stiles and his team visit Zippy's Giant Burgers in Seattle. (S5 Ep9)Sun, Feb 10, 11:30 PMFood Network30 mins
Mystery DinersThe Great Divide: After inheriting staff, the new owners of Sam's Tavern believe there's a divide between the old and new employees. Charles discovers who's responsible for the rift. (S5 Ep8)Sun, Feb 10, 11:00 PMFood Network30 mins
Mystery DinersSecret Sauce: After trying a barbecue sauce from a competing restaurant that tastes exactly like his, Terry, the owner of Cooper's Old Time Pit Barbecue calls Charles to investigate. (S3 Ep9)Sun, Feb 10, 10:30 PMFood Network30 mins
Mystery DinersCrazy Hearts: After hearing complaints about a bartender who brings wild animals into the restaurant for entertainment, AJ, the owner of Poppy's The Crazy Lobster calls Charles for help. (S3 Ep8)Sun, Feb 10, 10:00 PMFood Network30 mins
Mystery DinersGreek Tragedy: Often finding broken dishes, restaurant owner Nader contacts Charles Stiles to investigate. Mystery Diners discover a staff member's getting carried away with Greek tradition. (S5 Ep7)Sat, Feb 9, 11:30 PMFood Network30 mins
Mystery DinersGrapes of Wrath: After noticing that several bottles of expensive wine have gone missing, Michael contacts Charles for help. (S5 Ep6)Sat, Feb 9, 11:00 PMFood Network30 mins
Mystery DinersNo Laughing Matter: Keith is concerned that his manager is more focused on his amateur comedy career than managing the restaurant. The Mystery Diners step in to investigate. (S3 Ep7)Sat, Feb 9, 10:30 PMFood Network30 mins
Mystery DinersFriends with Benefits: After realising how hard it is to start a new restaurant, the husband and wife owners of N'awlins Cafe, in New Orleans, contact Charles for advice. (S3 Ep6)Sat, Feb 9, 10:00 PMFood Network30 mins
Mystery DinersCrazy Hearts: After hearing complaints about a bartender who brings wild animals into the restaurant for entertainment, AJ, the owner of Poppy's The Crazy Lobster calls Charles for help. (S3 Ep8)Sat, Feb 9, 2:30 AMFood Network30 mins
Mystery DinersNo Laughing Matter: Keith is concerned that his manager is more focused on his amateur comedy career than managing the restaurant. The Mystery Diners step in to investigate. (S3 Ep7)Sat, Feb 9, 2:00 AMFood Network30 mins
Mystery DinersFriends with Benefits: After realising how hard it is to start a new restaurant, the husband and wife owners of N'awlins Cafe, in New Orleans, contact Charles for advice. (S3 Ep6)Fri, Feb 8, 2:30 AMFood Network30 mins
Mystery DinersAll in the Family: When UJ, owner of the family-run R&O's Restaurant in New Orleans, becomes fed up with the lack of respect he's receiving from his employees, he contacts Charles for help. (S3 Ep5)Fri, Feb 8, 2:00 AMFood Network30 mins
Mystery DinersCatch of the Day: After noticing an unusually low haul in crab claws, Luis contacts Charles for help. Mystery diners Harry and Carlos discover where the seafood is going missing. (S3 Ep4)Thu, Feb 7, 2:30 AMFood Network30 mins
Mystery DinersParty Monster: The owner of George's Restaurant wants both his customers and employees to have a good time. But when he notices a dramatic loss in revenue, he contacts Charles to investigate. (S3 Ep3)Thu, Feb 7, 2:00 AMFood Network30 mins
Mystery DinersCheese-Burglar: When Stephanie and D-Rock, owners of Cheeseburger Baby in Miami, notice a discrepancy in their register, they suspect an ex-convict employee is stealing from them. (S3 Ep2)Wed, Feb 6, 2:30 AMFood Network30 mins
Mystery DinersDining in the Dark: After receiving multiple complaints about theft and inappropriate touching during his monthly 'Dining in the Dark' event, owner Hernan contacts Charles for help. (S3 Ep1)Wed, Feb 6, 2:00 AMFood Network30 mins
Mystery DinersWhere's the Beef?: Adam is concerned that meat sales aren't reflected in his register, so he calls in Charles. He discovers that the manager is doing more than just giving away free steak. (S2 Ep13)Tue, Feb 5, 2:30 AMFood Network30 mins
Mystery DinersLove Hurts: When two employees who recently broke-up disrupt staff harmony and start affecting sales at Marche Bacchus, owners Jeff and Rhonda seek Charles' help. (S2 Ep12)Tue, Feb 5, 2:00 AMFood Network30 mins
Mystery DinersOktobertheft: The co-owner of Speisekammer, a German restaurant in Alameda, California, worries that the 'dirndl girls' hired by her ex-husband are more trouble than they're worth. (S5 Ep5)Sun, Feb 3, 11:30 PMFood Network30 mins
Mystery DinersPardon my French: At a French bistro in San Francisco, the staff are investigated after their boss receives complaints of rude behaviour. (S5 Ep4)Sun, Feb 3, 11:00 PMFood Network30 mins
Mystery DinersAll in the Family: When UJ, owner of the family-run R&O's Restaurant in New Orleans, becomes fed up with the lack of respect he's receiving from his employees, he contacts Charles for help. (S3 Ep5)Sun, Feb 3, 10:30 PMFood Network30 mins
Mystery DinersCatch of the Day: After noticing an unusually low haul in crab claws, Luis contacts Charles for help. Mystery diners Harry and Carlos discover where the seafood is going missing. (S3 Ep4)Sun, Feb 3, 10:00 PMFood Network30 mins
Mystery DinersMoney on the Side: The owner of Rocco's Cafe in San Francisco calls the Mystery Diners crew when he hears rumours that there are unauthorised promos being given by his new manager. (S5 Ep3)Sat, Feb 2, 11:30 PMFood Network30 mins
Mystery DinersTastes Like Chicken: After hearing rumours that customers are being served meat at his vegan restaurant, Mitch, owner of Source contacts Charles Stiles for help. (S5 Ep2)Sat, Feb 2, 11:00 PMFood Network30 mins