...Adventure. Nadiya is off to Scotland. She meets a forager and picks wild Scottish 'spices' like hogweed and sea arrowgrass to use for making bhajis and a spicy chutney. S1/Ep6
...Adventure. Nadiya visits Yorkshire, where she meets one of the area's last shore fisherman and cooks him baked sea trout. And, she checks out the local halloumi. S1/Ep5
...Adventure. Nadiya discovers London's cutting-edge food. She visits an urban farm, cooks fish curry and meets a chef who cooks with fragrances. She makes fried chicken and chips. S1/Ep4
...Adventure. In East Anglia, Nadiya goes sea-fishing in Cromer and visits a crisp factory. And, she makes dishes including a ploughman's cheese and pickle tart. S1/Ep3
...Adventure. Nadiya is in the Peak District in search of the people preserving old culinary traditions. Plus, she makes her own quick version of Bakewell tarts. S1/Ep2
...Adventure. Nadiya Hussain is in the home counties where she visits an asparagus farm and a cooking school. Plus, she makes cheese scones and smoked haddock Welsh Rarebit. S1/Ep1