4/8. Nadiya heads to an indoor, urban farm in a London industrial estate. She helps co-creator Kate Hofman feed their fish and harvest watercress, and then cooks a fish curry. Also in HD. [S,AD]
In Wales, Nadiya discovers what makes it a gastronomic hotspot. She gives her own twist on the Welsh cake and meets a sheep farmer in the Brecon Beacons. S1/Ep8
Nadiya heads to the West Country to learn about two of her favourites - jam and garlic. She makes a lamb and apple pasty and creates a tropical twist on a cream tea. S1/Ep7
In Wales, Nadiya discovers what makes it a gastronomic hotspot. She gives her own twist on the Welsh cake and meets a sheep farmer in the Brecon Beacons. S1/Ep8
Nadiya heads to the West Country to learn about two of her favourites - jam and garlic. She makes a lamb and apple pasty and creates a tropical twist on a cream tea. S1/Ep7
Nadiya discovers London's cutting-edge food. She visits an urban farm, cooks a fish curry and meets a chef who cooks with fragrances. Plus, she makes fried chicken and chips. S1/Ep4
In East Anglia, Nadiya goes sea-fishing in Cromer and visits a potato farmer's crisp factory. And, she makes dishes including a ploughman's cheese and pickle tart. S1/Ep3
Nadiya is in the Peak District in search of the people preserving old culinary traditions. Plus, she makes her own quick version of Bakewell tarts. S1/Ep2
Nadiya Hussain is in the home counties where she visits an asparagus farm and a cooking school. Plus, she makes cheese scones and smoked haddock Welsh Rarebit. S1/Ep1