Weird and Wonderful: Nigel shows how the most unlikely combinations of ingredients can impress, making a refreshing winter salad and a savoury take on apple crumble. [S]
Sugar and Spice: Nigel continues his exploration of brilliant culinary combinations. This time it's sugar and spice, including a classic cinnamon, ginger and plum cake. [S]
Born and Bred: Nigel Slater looks to mother nature for inspiration, with an autumnal dish of baked mushrooms and chestnuts, and a pud of blackberry and fig pie. [S]
Nigel explores why the most unlikely combinations can sometimes be the best. He creates an extraordinary bread and butter pudding made with exotic spice. S1/Ep8
Nigel showcases how to transform everyday suppers using seasonal ingredients. He starts off by creating a home-grown blackberry and fig pudding. S1/Ep6
Nigel explores the magical combination of sugar and spice and how this exotic marriage works so well. He whips up a classic cinnamon, ginger and plum cake. S1/Ep5
Nigel explores the contrast between textures in the kitchen and how this contrast can make or break a dish. He then creates a classic savoury pie with puff pastry. S1/Ep4
Nigel explores why spicy flavours work so well with something cooling. He matches a spicy tomato stew with a soothing yoghurt and makes a classic chicken curry. S1/Ep3
Nigel explores one of the oldest, most successful culinary pairings, the art of sweet and sour. He matches pork chops and gooseberry with rhubarb and caramel sauce. S1/Ep1
Nigel explores why the most unlikely combinations can sometimes be the best. He creates an extraordinary bread and butter pudding made with exotic spice. S1/Ep8
Nigel showcases how to transform everyday suppers using seasonal ingredients. He starts off by creating a home-grown blackberry and fig pudding. S1/Ep6
Nigel explores the magical combination of sugar and spice and how this exotic marriage works so well. He whips up a classic cinnamon, ginger and plum cake. S1/Ep5
Nigel explores the contrast between textures in the kitchen and how this contrast can make or break a dish. He then creates a classic savoury pie with puff pastry. S1/Ep4
Nigel explores why spicy flavours work so well with something cooling. He matches a spicy tomato stew with a soothing yoghurt and makes a classic chicken curry. S1/Ep3
Nigel explores one of the oldest, most successful culinary pairings, the art of sweet and sour. He matches pork chops and gooseberry with rhubarb and caramel sauce. S1/Ep1