Munich: Paul is in Munich, where he learns the secret of its famous pretzels, tries 'baumkuchen', and makes a delicious beer hall favourite - a dampfnudel dessert. (S1 Ep10)
Miami: Paul is in Americas original seaside resort of Miami. Here he gets the chance to create his own version of the classic favourite, Florida Key lime pie. (S1 Ep9)
Copenhagen: In Copenhagen, Paul meets Mette Blomsterberg, a local baker and celebrity. She teaches him how to make kranskake - a tower of delicious almond cookies, that's easy to make. (S1 Ep6)
Naples: Paul is in Naples, the home of pizza! He also discovers the Neapolitan rum baba - a light yeasted bun in rum syrup, and the multi-layered sfogliatella - filled with fruit and cream. (S1 Ep5)
St Petersburg: Braving sub zero temperatures, Paul is in St Petersburg, sampling layered honey cake, and vatrushka, a delicate curd tart. Yet it's the Russian pies that steal his heart. (S1 Ep4)
London: Paul recreates his idea of baked perfection, the classic afternoon tea. Pauls scones are light, his sandwiches cut just so, and his cakes are no bigger than three bites each! (S1 Ep3)
New York: In New York, Paul discovers how doughnuts have been recreated with fresh, innovative flavours. He also meets Jim Lahey, who invented a new way of baking bread at home. (S1 Ep1)
Palermo: Paul visits the historic Sicilian capital of Palermo and discovers its rich street culture. He explores Arabic influenced food markets and learns the secret to making creamy cannoli. (S2 Ep1)
New York: In New York, Paul discovers how doughnuts have been recreated with fresh, innovative flavours. He also meets Jim Lahey, who invented a new way of baking bread at home. (S1 Ep1)
Incredible Bakeries: Paul looks back over his incredible journey into the baking of the world's cities, and showcases some of his favourite moments spent with his shirt sleeves rolled up. (S1 Ep13)
Amazing Bakers: Paul looks back over his incredible journey into the baking of the world's cities, and showcases some of the most inspirational characters. (S1 Ep12)
Best of Bakes: Paul looks back over his incredible journey into the baking heritage of some of the world's most famous cities, and showcases some favourite 'City Bakes' he created (S1 Ep11)
Munich: Paul is in Munich, where he learns the secret of its famous pretzels, tries 'baumkuchen', and makes a delicious beer hall favourite - a dampfnudel dessert. (S1 Ep10)
Miami: Paul is in Americas original seaside resort of Miami. Here he gets the chance to create his own version of the classic favourite, Florida Key lime pie. (S1 Ep9)
Copenhagen: In Copenhagen, Paul meets Mette Blomsterberg, a local baker and celebrity. She teaches him how to make kranskake - a tower of delicious almond cookies, that's easy to make. (S1 Ep6)
Naples: Paul is in Naples, the home of pizza! He also discovers the Neapolitan rum baba - a light yeasted bun in rum syrup, and the multi-layered sfogliatella - filled with fruit and cream. (S1 Ep5)
St Petersburg: Braving sub zero temperatures, Paul is in St Petersburg, sampling layered honey cake, and vatrushka, a delicate curd tart. Yet it's the Russian pies that steal his heart. (S1 Ep4)
London: Paul recreates his idea of baked perfection, the classic afternoon tea. Pauls scones are light, his sandwiches cut just so, and his cakes are no bigger than three bites each! (S1 Ep3)
Jerusalem: Paul finds a route through the cultures of Jerusalem by spending time with bakers who create incredible flavours for their communities, before making his own Jerusalem bagel bread. (S2 Ep9)
Bergen: Paul explores an area previously unknown to him, Norwegian baking. He meets a family who bake national treats and later creates his version of two of Bergen's favourite bakes. (S2 Ep8)
San Francisco: Paul visits San Francisco, home to one of America's most iconic bakes, the sourdough. Inspired by the city, Paul creates bread and butter pudding, and cheese and olive bread. (S2 Ep7)
Reykjavik: In Iceland's capital, Paul bakes using volcanic geothermal energy, meets food writer Eva Laufey who introduces him to Skyr yoghurt, and creates his own bakes inspired by Iceland. (S2 Ep6)
Nicosia: Paul returns to Cyprus, the island he called home for six years. He visits its capital city of Nicosia to show viewers the baking culture he knows intimately and loves dearly. (S2 Ep5)
Antwerp: Paul discovers that Antwerp is pure foodie heaven, full of everybody's favourites, like chocolate, potato fries or waffles, but in outstanding quality. (S2 Ep4)
Dublin: Paul learns about soda bread from the Irish chef and author Clodagh McKenna, meets a potato fanatic who cooks with historic Irish varieties, and admires bakes at the Merrion Hotel. (S2 Ep3)
L.A.: For the first time ever, Hollywood goes to Hollywood as Paul explores baking in L.A. In this city, known for its crazy health fads, Paul discovers that it's also rich in amazing bakes. (S2 Ep2)
Palermo: Paul visits the historic Sicilian capital of Palermo and discovers its rich street culture. He explores Arabic influenced food markets and learns the secret to making creamy cannoli. (S2 Ep1)
Palermo: Paul visits the historic Sicilian capital of Palermo and discovers its rich street culture. He explores Arabic influenced food markets and learns the secret to making creamy cannoli. (S2 Ep1)
London: Paul recreates his idea of baked perfection, the classic afternoon tea. Pauls scones are light, his sandwiches cut just so, and his cakes are no bigger than three bites each! (S1 Ep3)
Cape Town: Paul gets a guided tour around Cape Town's best baking hotspots from fellow Food Network star Siba Mtongana. Later, Paul creates Earl Grey milk tart and BBQ meat pasties. (S2 Ep10)
Jerusalem: Paul finds a route through the cultures of Jerusalem by spending time with bakers who create incredible flavours for their communities, before making his own Jerusalem bagel bread. (S2 Ep9)
Bergen: Paul explores an area previously unknown to him, Norwegian baking. He meets a family who bake national treats and later creates his version of two of Bergen's favourite bakes. (S2 Ep8)
San Francisco: Paul visits San Francisco, home to one of America's most iconic bakes, the sourdough. Inspired by the city, Paul creates bread and butter pudding, and cheese and olive bread. (S2 Ep7)
Reykjavik: In Iceland's capital, Paul bakes using volcanic geothermal energy, meets food writer Eva Laufey who introduces him to Skyr yoghurt, and creates his own bakes inspired by Iceland. (S2 Ep6)
Nicosia: Paul returns to Cyprus, the island he called home for six years. He visits its capital city of Nicosia to show viewers the baking culture he knows intimately and loves dearly. (S2 Ep5)
Antwerp: Paul discovers that Antwerp is pure foodie heaven, full of everybody's favourites, like chocolate, potato fries or waffles, but in outstanding quality. (S2 Ep4)
Dublin: Paul learns about soda bread from the Irish chef and author Clodagh McKenna, meets a potato fanatic who cooks with historic Irish varieties, and admires bakes at the Merrion Hotel. (S2 Ep3)
L.A.: For the first time ever, Hollywood goes to Hollywood as Paul explores baking in L.A. In this city, known for its crazy health fads, Paul discovers that it's also rich in amazing bakes. (S2 Ep2)
Palermo: Paul visits the historic Sicilian capital of Palermo and discovers its rich street culture. He explores Arabic influenced food markets and learns the secret to making creamy cannoli. (S2 Ep1)
New York: In New York, Paul discovers how doughnuts have been recreated with fresh, innovative flavours. He also meets Jim Lahey, who invented a new way of baking bread at home. (S1 Ep1)
Incredible Bakeries: Paul looks back over his incredible journey into the baking of the world's cities, and showcases some of his favourite moments spent with his shirt sleeves rolled up. (S1 Ep13)
Amazing Bakers: Paul looks back over his incredible journey into the baking of the world's cities, and showcases some of the most inspirational characters. (S1 Ep12)
Best of Bakes: Paul looks back over his incredible journey into the baking heritage of some of the world's most famous cities, and showcases some favourite 'City Bakes' he created (S1 Ep11)
Munich: Paul is in Munich, where he learns the secret of its famous pretzels, tries 'baumkuchen', and makes a delicious beer hall favourite - a dampfnudel dessert. (S1 Ep10)