A Dream Comes True: Poh and Sara always dreamed of one day owning a shop at the Central Market. That day has arrived - but first, Poh must win the respect of her fellow traders... by cooking! (S2 Ep7)
Outback Adventures with Pojo: Poh and Jono steal a weekend, rent a motorhome and head to the magnificent Flinders Ranges where Poh creates incredibly delicious food on a camp stove. (S2 Ep5)
New Challenges and Old Faves: We revisit Adelaide's Farmers' Market and discover Poh and her team of foodies have expanded their stall from one tent to five! (S2 Ep2)
The Great Wall of China Plates: Poh converts an old claw bath into a mushroom garden, drives to the Barossa Valley to learn tea-blending techniques and creates a feature wall full of plates. (S2 Ep1)
Celebration: The garden is nearing completion and Poh and Jono decide to have a party to say thank you to everyone who helped - and to christen the new pizza oven. (S1 Ep6)
Love and Pizza!: Poh and Jono are building an outdoor wood-fired oven - the perfect excuse for Poh to learn to make pizza the Italian way. Then the pair escapes to the beach at Port Willung. (S1 Ep5)
Community: The front yard is ready for planting at last. Poh and Jono select a big range of plants, meet an adventurous young chef and get some help from their friends and neighbours. (S1 Ep4)
Family: Poh learns how to make Chinese zong dumplings from her mother, visits a biodynamic farm and finds out what it's like to work a shift in the kitchen of Andre Ursini's busy restaurant. (S1 Ep3)
Small Business: Poh and her best friend Sarah have dreamt about opening their own food stall since their time at art school. Now it's a reality, and they regularly experiment with new dishes. (S1 Ep2)
The Garden: Poh has always dreamed of having an edible garden, so when she and husband Jono decide to speed up the process of converting their house into a home, they start outdoors. (S1 Ep1)
New Challenges and Old Faves: We revisit Adelaide's Farmers' Market and discover Poh and her team of foodies have expanded their stall from one tent to five! (S2 Ep2)
The Great Wall of China Plates: Poh converts an old claw bath into a mushroom garden, drives to the Barossa Valley to learn tea-blending techniques and creates a feature wall full of plates. (S2 Ep1)
Celebration: The garden is nearing completion and Poh and Jono decide to have a party to say thank you to everyone who helped - and to christen the new pizza oven. (S1 Ep6)
Love and Pizza!: Poh and Jono are building an outdoor wood-fired oven - the perfect excuse for Poh to learn to make pizza the Italian way. Then the pair escapes to the beach at Port Willung. (S1 Ep5)
Community: The front yard is ready for planting at last. Poh and Jono select a big range of plants, meet an adventurous young chef and get some help from their friends and neighbours. (S1 Ep4)
Family: Poh learns how to make Chinese zong dumplings from her mother, visits a biodynamic farm and finds out what it's like to work a shift in the kitchen of Andre Ursini's busy restaurant. (S1 Ep3)
A Dream Comes True: Poh and Sara always dreamed of one day owning a shop at the Central Market. That day has arrived - but first, Poh must win the respect of her fellow traders... by cooking! (S2 Ep7)
Outback Adventures with Pojo: Poh and Jono steal a weekend, rent a motorhome and head to the magnificent Flinders Ranges where Poh creates incredibly delicious food on a camp stove. (S2 Ep5)
Friends: Poh and Sara develop three unique ice cream flavours and attempt to break into the ice cream business. Back home, Poh whips up butter chicken for her neighbours who are new parents. (S2 Ep4)
From the Garden to the Sea and Back to Mum's Kitchen: Jono calls on Antony to help build a glass house. Poh offers advice that drives the boys crazy, so she cooks them lunch and goes fishing. (S2 Ep3)
New Challenges and Old Faves: We revisit Adelaide's Farmers' Market and discover Poh and her team of foodies have expanded their stall from one tent to five! (S2 Ep2)
Friends: Poh and Sara develop three unique ice cream flavours and attempt to break into the ice cream business. Back home, Poh whips up butter chicken for her neighbours who are new parents. (S2 Ep4)
From the Garden to the Sea and Back to Mum's Kitchen: Jono calls on Antony to help build a glass house. Poh offers advice that drives the boys crazy, so she cooks them lunch and goes fishing. (S2 Ep3)
New Challenges and Old Faves: We revisit Adelaide's Farmers' Market and discover Poh and her team of foodies have expanded their stall from one tent to five! (S2 Ep2)
The Great Wall of China Plates: Poh converts an old claw bath into a mushroom garden, drives to the Barossa Valley to learn tea-blending techniques and creates a feature wall full of plates. (S2 Ep1)
Celebration: The garden is nearing completion and Poh and Jono decide to have a party to say thank you to everyone who helped - and to christen the new pizza oven. (S1 Ep6)
Love and Pizza!: Poh and Jono are building an outdoor wood-fired oven - the perfect excuse for Poh to learn to make pizza the Italian way. Then the pair escapes to the beach at Port Willung. (S1 Ep5)
Community: The front yard is ready for planting at last. Poh and Jono select a big range of plants, meet an adventurous young chef and get some help from their friends and neighbours. (S1 Ep4)
Family: Poh learns how to make Chinese zong dumplings from her mother, visits a biodynamic farm and finds out what it's like to work a shift in the kitchen of Andre Ursini's busy restaurant. (S1 Ep3)
Small Business: Poh and her best friend Sarah have dreamt about opening their own food stall since their time at art school. Now it's a reality, and they regularly experiment with new dishes. (S1 Ep2)
The Garden: Poh has always dreamed of having an edible garden, so when she and husband Jono decide to speed up the process of converting their house into a home, they start outdoors. (S1 Ep1)
A Dream Comes True: Poh and Sara always dreamed of one day owning a shop at the Central Market. That day has arrived - but first, Poh must win the respect of her fellow traders... by cooking! (S2 Ep7)
Outback Adventures with Pojo: Poh and Jono steal a weekend, rent a motorhome and head to the magnificent Flinders Ranges where Poh creates incredibly delicious food on a camp stove. (S2 Ep5)
Friends: Poh and Sara develop three unique ice cream flavours and attempt to break into the ice cream business. Back home, Poh whips up butter chicken for her neighbours who are new parents. (S2 Ep4)
From the Garden to the Sea and Back to Mum's Kitchen: Jono calls on Antony to help build a glass house. Poh offers advice that drives the boys crazy, so she cooks them lunch and goes fishing. (S2 Ep3)
New Challenges and Old Faves: We revisit Adelaide's Farmers' Market and discover Poh and her team of foodies have expanded their stall from one tent to five! (S2 Ep2)
The Great Wall of China Plates: Poh converts an old claw bath into a mushroom garden, drives to the Barossa Valley to learn tea-blending techniques and creates a feature wall full of plates. (S2 Ep1)
Celebration: The garden is nearing completion and Poh and Jono decide to have a party to say thank you to everyone who helped - and to christen the new pizza oven. (S1 Ep6)
Love and Pizza!: Poh and Jono are building an outdoor wood-fired oven - the perfect excuse for Poh to learn to make pizza the Italian way. Then the pair escapes to the beach at Port Willung. (S1 Ep5)
Community: The front yard is ready for planting at last. Poh and Jono select a big range of plants, meet an adventurous young chef and get some help from their friends and neighbours. (S1 Ep4)
Family: Poh learns how to make Chinese zong dumplings from her mother, visits a biodynamic farm and finds out what it's like to work a shift in the kitchen of Andre Ursini's busy restaurant. (S1 Ep3)
Small Business: Poh and her best friend Sarah have dreamt about opening their own food stall since their time at art school. Now it's a reality, and they regularly experiment with new dishes. (S1 Ep2)
The Garden: Poh has always dreamed of having an edible garden, so when she and husband Jono decide to speed up the process of converting their house into a home, they start outdoors. (S1 Ep1)