Rachel Khoo: My Swedish... | ...Kitchen. Rachel Khoo explores the culinary specialities of Sweden. She samples the favourite dish of Malmo, falafel, and then makes a vegetarian version of the traditional Swedish meatball. S1/Ep5 | Sun, Apr 21, 11:30 am | Food Network | 30 mins |
Rachel Khoo: My Swedish... | ...Kitchen. Rachel Khoo explores the culinary specialities of Sweden. She eats herring and prawns in Gothenburg, and then makes a canape version of traditional prawns on toast. S1/Ep6 | Wed, Jun 7, 8:30 pm | Food Network | 30 mins |
Rachel Khoo: My Swedish... | ...Kitchen. Rachel Khoo explores the culinary specialities of Sweden. She samples the favourite dish of Malmo, falafel, and then makes a vegetarian version of the traditional Swedish meatball. S1/Ep5 | Wed, Jun 7, 8:00 pm | Food Network | 30 mins |
Rachel Khoo: My Swedish... | ...Kitchen. Rachel Khoo explores the culinary specialities of Sweden. She eats herring and prawns in Gothenburg, and then makes a canape version of traditional prawns on toast. S1/Ep6 | Wed, Jun 7, 11:30 am | Food Network | 30 mins |
Rachel Khoo: My Swedish... | ...Kitchen. Rachel Khoo explores the culinary specialities of Sweden. She samples the favourite dish of Malmo, falafel, and then makes a vegetarian version of the traditional Swedish meatball. S1/Ep5 | Wed, Jun 7, 11:00 am | Food Network | 30 mins |
Rachel Khoo: My Swedish... | ...Kitchen. Rachel Khoo explores the culinary specialities of Sweden. She eats herring and prawns in Gothenburg, and then makes a canape version of traditional prawns on toast. S1/Ep6 | Wed, Sept 7, 10:30 pm | Food Network | 30 mins |
Rachel Khoo: My Swedish... | ...Kitchen. Rachel Khoo explores the culinary specialities of Sweden. She samples the favourite dish of Malmo, falafel, and then makes a vegetarian version of the traditional Swedish meatball. S1/Ep5 | Wed, Sept 7, 10:00 pm | Food Network | 30 mins |
Rachel Khoo: My Swedish... | ...Kitchen. Rachel Khoo explores the culinary specialities of Sweden. She eats herring and prawns in Gothenburg, and then makes a canape version of traditional prawns on toast. S1/Ep6 | Wed, Sept 7, 11:30 am | Food Network | 30 mins |
Rachel Khoo: My Swedish... | ...Kitchen. Rachel Khoo explores the culinary specialities of Sweden. She samples the favourite dish of Malmo, falafel, and then makes a vegetarian version of the traditional Swedish meatball. S1/Ep5 | Wed, Sept 7, 11:00 am | Food Network | 30 mins |
Rachel Khoo: My Swedish... | ...Kitchen. Rachel Khoo explores the culinary specialities of Sweden. She eats herring and prawns in Gothenburg, and then makes a canape version of traditional prawns on toast. S1/Ep6 | Sun, Aug 14, 4:30 pm | Food Network | 30 mins |
Rachel Khoo: My Swedish... | ...Kitchen. Rachel Khoo explores the culinary specialities of Sweden. She samples the favourite dish of Malmo, falafel, and then makes a vegetarian version of the traditional Swedish meatball. S1/Ep5 | Sun, Aug 14, 4:00 pm | Food Network | 30 mins |
Rachel Khoo: My Swedish... | ...Kitchen. Rachel Khoo explores the culinary specialities of Sweden. She eats herring and prawns in Gothenburg, and then makes a canape version of traditional prawns on toast. S1/Ep6 | Sun, Jul 19, 1:30 pm | Food Network | 30 mins |
Rachel Khoo: My Swedish... | ...Kitchen. Rachel Khoo explores the culinary specialities of Sweden. She samples the favourite dish of Malmo, falafel, and then makes a vegetarian version of the traditional Swedish meatball. S1/Ep5 | Sat, Jul 18, 1:30 pm | Food Network | 30 mins |
Rachel Khoo: My Swedish... | ...Kitchen. Rachel Khoo explores the culinary specialities of Sweden. She eats herring and prawns in Gothenburg, and then makes a canape version of traditional prawns on toast. S1/Ep6 | Sun, Nov 3, 4:30 pm | Food Network | 30 mins |
Rachel Khoo: My Swedish... | ...Kitchen. Rachel Khoo explores the culinary specialities of Sweden. She samples the favourite dish of Malmo, falafel, and then makes a vegetarian version of the traditional Swedish meatball. S1/Ep5 | Sun, Nov 3, 4:00 pm | Food Network | 30 mins |
Rachel Khoo: My Swedish... | ...Kitchen. Rachel Khoo explores the culinary specialities of Sweden. She is taken cray fishing by a third-generation fisherman and then uses her catch to make a delicious shellfish soup. S1/Ep8 | Thu, Sept 12, 9:30 pm | Food Network | 30 mins |
Rachel Khoo: My Swedish... | Rachel Khoo explores the culinary specialities of Sweden. She fishes her own lobster and then grills her prize with a side salad of cabbage, salmon roe, caraway and lemon. S1/Ep7 | Thu, Sept 12, 9:00 pm | Food Network | 30 mins |
Rachel Khoo: My Swedish... | ...Kitchen. Rachel Khoo explores the culinary specialities of Sweden. She eats herring and prawns in Gothenburg, and then makes a canape version of traditional prawns on toast. S1/Ep6 | Sat, Sept 7, 8:30 pm | Food Network | 30 mins |
Rachel Khoo: My Swedish... | ...Kitchen. Rachel Khoo explores the culinary specialities of Sweden. She samples the favourite dish of Malmo, falafel, and then makes a vegetarian version of the traditional Swedish meatball. S1/Ep5 | Sat, Sept 7, 8:00 pm | Food Network | 30 mins |
Rachel Khoo: My Swedish... | ...Kitchen. Rachel Khoo explores the culinary specialities of Sweden. She eats herring and prawns in Gothenburg, and then makes a canape version of traditional prawns on toast. S1/Ep6 | Fri, Sept 6, 6:30 pm | Food Network | 30 mins |
Rachel Khoo: My Swedish... | ...Kitchen. Rachel Khoo explores the culinary specialities of Sweden. She samples the favourite dish of Malmo, falafel, and then makes a vegetarian version of the traditional Swedish meatball. S1/Ep5 | Fri, Sept 6, 6:00 pm | Food Network | 30 mins |
Rachel Khoo: My Swedish... | ...Kitchen. Rachel Khoo explores the culinary specialities of Sweden. She eats herring and prawns in Gothenburg, and then makes a canape version of traditional prawns on toast. S1/Ep6 | Fri, Sept 6, 12:30 pm | Food Network | 30 mins |
Rachel Khoo: My Swedish... | ...Kitchen. Rachel Khoo explores the culinary specialities of Sweden. She samples the favourite dish of Malmo, falafel, and then makes a vegetarian version of the traditional Swedish meatball. S1/Ep5 | Fri, Sept 6, 12:00 pm | Food Network | 30 mins |
Rachel Khoo: My Swedish... | ...Kitchen. Rachel Khoo explores the culinary specialities of Sweden. She eats herring and prawns in Gothenburg, and then makes a canape version of traditional prawns on toast. S1/Ep6 | Thu, Sept 5, 9:30 pm | Food Network | 30 mins |
Rachel Khoo: My Swedish... | ...Kitchen. Rachel Khoo explores the culinary specialities of Sweden. She samples the favourite dish of Malmo, falafel, and then makes a vegetarian version of the traditional Swedish meatball. S1/Ep5 | Thu, Sept 5, 9:00 pm | Food Network | 30 mins |
Rachel Khoo: My Swedish... | ... Kitchen. Rachel Khoo embarks on a culinary journey through the Swedish year. She explores Sweden's balanced approach to food and celebrates the county's best-loved ingredients. S1/Ep4 | Thu, Aug 29, 9:30 pm | Food Network | 30 mins |
Rachel Khoo: My Swedish... | ... Kitchen. Rachel Khoo embarks on a culinary journey through the Swedish year. She explores Sweden's balanced approach to food and celebrates the county's best-loved ingredients. S1/Ep3 | Thu, Aug 29, 9:00 pm | Food Network | 30 mins |
Rachel Khoo: My Swedish... | ... Kitchen. Rachel Khoo embarks on a culinary journey through the Swedish year. She explores Sweden's balanced approach to food and celebrates the county's best-loved ingredients. S1/Ep2 | Thu, Aug 22, 9:30 pm | Food Network | 30 mins |
Rachel Khoo: My Swedish... | ... Kitchen. Rachel Khoo embarks on a culinary journey through the Swedish year. She explores Sweden's balanced approach to food and celebrates the county's best-loved ingredients. S1/Ep1 | Thu, Aug 22, 9:00 pm | Food Network | 30 mins |