| Rachel Khoo: My Swedish Kitchen | Rachel Khoo explores the culinary specialities of Sweden. She is taken cray fishing by a third-generation fisherman and then uses her catch to make a delicious shellfish soup. S1/Ep8 | Thu, Jun 8, 8:30 pm | Food Network | 30 mins |
| Rachel Khoo: My Swedish Kitchen | Rachel Khoo explores the culinary specialities of Sweden. She fishes her own lobster and then grills her prize with a side salad of cabbage, salmon roe, caraway and lemon. S1/Ep7 | Thu, Jun 8, 8:00 pm | Food Network | 30 mins |
| Rachel Khoo: My Swedish Kitchen | Rachel Khoo explores the culinary specialities of Sweden. She is taken cray fishing by a third-generation fisherman and then uses her catch to make a delicious shellfish soup. S1/Ep8 | Thu, Jun 8, 11:30 am | Food Network | 30 mins |
| Rachel Khoo: My Swedish Kitchen | Rachel Khoo explores the culinary specialities of Sweden. She fishes her own lobster and then grills her prize with a side salad of cabbage, salmon roe, caraway and lemon. S1/Ep7 | Thu, Jun 8, 11:00 am | Food Network | 30 mins |
| Rachel Khoo: My Swedish Kitchen | Rachel Khoo explores the culinary specialities of Sweden. She makes a grilled cabbage and egg salad, and then Swedish butternut squash waffles with sweet and savoury toppings. S1/Ep4 | Tue, Jun 6, 8:30 pm | Food Network | 30 mins |
| Rachel Khoo: My Swedish Kitchen | Rachel Khoo explores the culinary specialities of Sweden. She makes a traditional pea soup with smoked bacon, before moving on to a Swedish-style forest mushroom risotto. S1/Ep3 | Tue, Jun 6, 8:00 pm | Food Network | 30 mins |
| Rachel Khoo: My Swedish Kitchen | Rachel Khoo explores the culinary specialities of Sweden. She makes a grilled cabbage and egg salad, and then Swedish butternut squash waffles with sweet and savoury toppings. S1/Ep4 | Tue, Jun 6, 11:30 am | Food Network | 30 mins |
| Rachel Khoo: My Swedish Kitchen | Rachel Khoo explores the culinary specialities of Sweden. She makes a traditional pea soup with smoked bacon, before moving on to a Swedish-style forest mushroom risotto. S1/Ep3 | Tue, Jun 6, 11:00 am | Food Network | 30 mins |
| Rachel Khoo: My Swedish Kitchen | Rachel Khoo explores the culinary specialities of Sweden. She checks out Stockholm's street food scene and makes a Swedish-inspired smoked sausage potato cake with prawn salad. S1/Ep2 | Mon, Jun 5, 8:30 pm | Food Network | 30 mins |
| Rachel Khoo: My Swedish Kitchen | Rachel Khoo explores the culinary specialities of Sweden. She investigates how Swedes preserve foods, from fermenting to pickling, and then puts a Swedish twist on burritos. S1/Ep1 | Mon, Jun 5, 8:00 pm | Food Network | 30 mins |
| Rachel Khoo: My Swedish Kitchen | Rachel Khoo explores the culinary specialities of Sweden. She checks out Stockholm's street food scene and makes a Swedish-inspired smoked sausage potato cake with prawn salad. S1/Ep2 | Mon, Jun 5, 11:30 am | Food Network | 30 mins |
| Rachel Khoo: My Swedish Kitchen | Rachel Khoo explores the culinary specialities of Sweden. She investigates how Swedes preserve foods, from fermenting to pickling, and then puts a Swedish twist on burritos. S1/Ep1 | Mon, Jun 5, 11:00 am | Food Network | 30 mins |
| Rachel Khoo: My Swedish Kitchen | Rachel Khoo explores the culinary specialities of Sweden. She is taken cray fishing by a third-generation fisherman and then uses her catch to make a delicious shellfish soup. S1/Ep8 | Thu, Sept 8, 10:30 pm | Food Network | 30 mins |
| Rachel Khoo: My Swedish Kitchen | Rachel Khoo explores the culinary specialities of Sweden. She fishes her own lobster and then grills her prize with a side salad of cabbage, salmon roe, caraway and lemon. S1/Ep7 | Thu, Sept 8, 10:00 pm | Food Network | 30 mins |
| Rachel Khoo: My Swedish Kitchen | Rachel Khoo explores the culinary specialities of Sweden. She is taken cray fishing by a third-generation fisherman and then uses her catch to make a delicious shellfish soup. S1/Ep8 | Thu, Sept 8, 11:30 am | Food Network | 30 mins |
| Rachel Khoo: My Swedish Kitchen | Rachel Khoo explores the culinary specialities of Sweden. She fishes her own lobster and then grills her prize with a side salad of cabbage, salmon roe, caraway and lemon. S1/Ep7 | Thu, Sept 8, 11:00 am | Food Network | 30 mins |
| Rachel Khoo: My Swedish Kitchen | Rachel Khoo explores the culinary specialities of Sweden. She makes a grilled cabbage and egg salad, and then Swedish butternut squash waffles with sweet and savoury toppings. S1/Ep4 | Tue, Sept 6, 10:30 pm | Food Network | 30 mins |
| Rachel Khoo: My Swedish Kitchen | Rachel Khoo explores the culinary specialities of Sweden. She makes a traditional pea soup with smoked bacon, before moving on to a Swedish-style forest mushroom risotto. S1/Ep3 | Tue, Sept 6, 10:00 pm | Food Network | 30 mins |
| Rachel Khoo: My Swedish Kitchen | Rachel Khoo explores the culinary specialities of Sweden. She makes a grilled cabbage and egg salad, and then Swedish butternut squash waffles with sweet and savoury toppings. S1/Ep4 | Tue, Sept 6, 11:30 am | Food Network | 30 mins |
| Rachel Khoo: My Swedish Kitchen | Rachel Khoo explores the culinary specialities of Sweden. She makes a traditional pea soup with smoked bacon, before moving on to a Swedish-style forest mushroom risotto. S1/Ep3 | Tue, Sept 6, 11:00 am | Food Network | 30 mins |
| Rachel Khoo: My Swedish Kitchen | Rachel Khoo explores the culinary specialities of Sweden. She checks out Stockholm's street food scene and makes a Swedish-inspired smoked sausage potato cake with prawn salad. S1/Ep2 | Mon, Sept 5, 10:30 pm | Food Network | 30 mins |
| Rachel Khoo: My Swedish Kitchen | Rachel Khoo explores the culinary specialities of Sweden. She investigates how Swedes preserve foods, from fermenting to pickling, and then puts a Swedish twist on burritos. S1/Ep1 | Mon, Sept 5, 10:00 pm | Food Network | 30 mins |
| Rachel Khoo: My Swedish Kitchen | Rachel Khoo explores the culinary specialities of Sweden. She checks out Stockholm's street food scene and makes a Swedish-inspired smoked sausage potato cake with prawn salad. S1/Ep2 | Mon, Sept 5, 11:30 am | Food Network | 30 mins |
| Rachel Khoo: My Swedish Kitchen | Rachel Khoo explores the culinary specialities of Sweden. She investigates how Swedes preserve foods, from fermenting to pickling, and then puts a Swedish twist on burritos. S1/Ep1 | Mon, Sept 5, 11:00 am | Food Network | 30 mins |
| Rachel Khoo: My Swedish Kitchen | Rachel Khoo explores the culinary specialities of Sweden. She is taken cray fishing by a third-generation fisherman and then uses her catch to make a delicious shellfish soup. S1/Ep8 | Sun, Aug 14, 5:30 pm | Food Network | 30 mins |
| Rachel Khoo: My Swedish Kitchen | Rachel Khoo explores the culinary specialities of Sweden. She fishes her own lobster and then grills her prize with a side salad of cabbage, salmon roe, caraway and lemon. S1/Ep7 | Sun, Aug 14, 5:00 pm | Food Network | 30 mins |
| Rachel Khoo: My Swedish Kitchen | Rachel Khoo explores the culinary specialities of Sweden. She makes a grilled cabbage and egg salad, and then Swedish butternut squash waffles with sweet and savoury toppings. S1/Ep4 | Sun, Aug 14, 3:30 pm | Food Network | 30 mins |
| Rachel Khoo: My Swedish Kitchen | Rachel Khoo explores the culinary specialities of Sweden. She makes a traditional pea soup with smoked bacon, before moving on to a Swedish-style forest mushroom risotto. S1/Ep3 | Sun, Aug 14, 3:00 pm | Food Network | 30 mins |
| Rachel Khoo: My Swedish Kitchen | Rachel Khoo explores the culinary specialities of Sweden. She checks out Stockholm's street food scene and makes a Swedish-inspired smoked sausage potato cake with prawn salad. S1/Ep2 | Sun, Aug 14, 2:30 pm | Food Network | 30 mins |
| Rachel Khoo: My Swedish Kitchen | Rachel Khoo explores the culinary specialities of Sweden. She investigates how Swedes preserve foods, from fermenting to pickling, and then puts a Swedish twist on burritos. S1/Ep1 | Sun, Aug 14, 2:00 pm | Food Network | 30 mins |
| Rachel Khoo: My Swedish Kitchen | Rachel Khoo explores the culinary specialities of Sweden. She is taken cray fishing by a third-generation fisherman and then uses her catch to make a delicious shellfish soup. S1/Ep8 | Sun, Jul 26, 1:30 pm | Food Network | 30 mins |
| Rachel Khoo: My Swedish Kitchen | Rachel Khoo explores the culinary specialities of Sweden. She fishes her own lobster and then grills her prize with a side salad of cabbage, salmon roe, caraway and lemon. S1/Ep7 | Sat, Jul 25, 1:30 pm | Food Network | 30 mins |
| Rachel Khoo: My Swedish Kitchen | Rachel Khoo explores the culinary specialities of Sweden. She makes a grilled cabbage and egg salad, and then Swedish butternut squash waffles with sweet and savoury toppings. S1/Ep4 | Sun, Jul 12, 1:30 pm | Food Network | 30 mins |
| Rachel Khoo: My Swedish Kitchen | Rachel Khoo explores the culinary specialities of Sweden. She makes a traditional pea soup with smoked bacon, before moving on to a Swedish-style forest mushroom risotto. S1/Ep3 | Sat, Jul 11, 1:30 pm | Food Network | 30 mins |
| Rachel Khoo: My Swedish Kitchen | Rachel Khoo explores the culinary specialities of Sweden. She is taken cray fishing by a third-generation fisherman and then uses her catch to make a delicious shellfish soup. S1/Ep8 | Sun, Nov 3, 5:30 pm | Food Network | 30 mins |
| Rachel Khoo: My Swedish Kitchen | Rachel Khoo explores the culinary specialities of Sweden. She fishes her own lobster and then grills her prize with a side salad of cabbage, salmon roe, caraway and lemon. S1/Ep7 | Sun, Nov 3, 5:00 pm | Food Network | 30 mins |
| Rachel Khoo: My Swedish Kitchen | Rachel Khoo explores the culinary specialities of Sweden. She makes a grilled cabbage and egg salad, and then Swedish butternut squash waffles with sweet and savoury toppings. S1/Ep4 | Sat, Nov 2, 5:30 pm | Food Network | 30 mins |
| Rachel Khoo: My Swedish Kitchen | Rachel Khoo explores the culinary specialities of Sweden. She makes a traditional pea soup with smoked bacon, before moving on to a Swedish-style forest mushroom risotto. S1/Ep3 | Sat, Nov 2, 5:00 pm | Food Network | 30 mins |
| Rachel Khoo: My Swedish Kitchen | Rachel Khoo explores the culinary specialities of Sweden. She checks out Stockholm's street food scene and makes a Swedish-inspired smoked sausage potato cake with prawn salad. S1/Ep2 | Sat, Nov 2, 4:30 pm | Food Network | 30 mins |
| Rachel Khoo: My Swedish Kitchen | Rachel Khoo explores the culinary specialities of Sweden. She investigates how Swedes preserve foods, from fermenting to pickling, and then puts a Swedish twist on burritos. S1/Ep1 | Sat, Nov 2, 4:00 pm | Food Network | 30 mins |
| Rachel Khoo: My Swedish Kitchen | Rachel Khoo explores the culinary specialities of Sweden. She is taken cray fishing by a third-generation fisherman and then uses her catch to make a delicious shellfish soup. S1/Ep8 | Sat, Sept 14, 8:30 pm | Food Network | 30 mins |
| Rachel Khoo: My Swedish Kitchen | Rachel Khoo explores the culinary specialities of Sweden. She fishes her own lobster and then grills her prize with a side salad of cabbage, salmon roe, caraway and lemon. S1/Ep7 | Sat, Sept 14, 8:00 pm | Food Network | 30 mins |
| Rachel Khoo: My Swedish Kitchen | Rachel Khoo explores the culinary specialities of Sweden. She is taken cray fishing by a third-generation fisherman and then uses her catch to make a delicious shellfish soup. S1/Ep8 | Fri, Sept 13, 6:30 pm | Food Network | 30 mins |
| Rachel Khoo: My Swedish Kitchen | Rachel Khoo explores the culinary specialities of Sweden. She fishes her own lobster and then grills her prize with a side salad of cabbage, salmon roe, caraway and lemon. S1/Ep7 | Fri, Sept 13, 6:00 pm | Food Network | 30 mins |
| Rachel Khoo: My Swedish Kitchen | Rachel Khoo explores the culinary specialities of Sweden. She is taken cray fishing by a third-generation fisherman and then uses her catch to make a delicious shellfish soup. S1/Ep8 | Fri, Sept 13, 12:30 pm | Food Network | 30 mins |
| Rachel Khoo: My Swedish Kitchen | Rachel Khoo explores the culinary specialities of Sweden. She fishes her own lobster and then grills her prize with a side salad of cabbage, salmon roe, caraway and lemon. S1/Ep7 | Fri, Sept 13, 12:00 pm | Food Network | 30 mins |
| Rachel Khoo: My Swedish Kitchen | Rachel Khoo explores the culinary specialities of Sweden. She makes a grilled cabbage and egg salad, and then Swedish butternut squash waffles with sweet and savoury toppings. S1/Ep4 | Sat, Aug 31, 8:30 pm | Food Network | 30 mins |
| Rachel Khoo: My Swedish Kitchen | Rachel Khoo explores the culinary specialities of Sweden. She makes a traditional pea soup with smoked bacon, before moving on to a Swedish-style forest mushroom risotto. S1/Ep3 | Sat, Aug 31, 8:00 pm | Food Network | 30 mins |
| Rachel Khoo: My Swedish Kitchen | Rachel Khoo embarks on a culinary journey through the Swedish year. She explores Sweden's balanced approach to food and celebrates the county's best-loved ingredients. S1/Ep4 | Fri, Aug 30, 6:30 pm | Food Network | 30 mins |
| Rachel Khoo: My Swedish Kitchen | Rachel Khoo embarks on a culinary journey through the Swedish year. She explores Sweden's balanced approach to food and celebrates the county's best-loved ingredients. S1/Ep3 | Fri, Aug 30, 6:00 pm | Food Network | 30 mins |