...Notebook: Melbourne. Rachel hunts for fresh ingredients at one of Australia's oldest food markets. Plus, she demonstrates how to cook coconut rice with lemongrass curd. S1/Ep8
...Notebook: Melbourne. Rachel finds out about delicious shiitake mushrooms grown in the Dandenong Ranges. Back in the kitchen, she makes mushroom and cauliflower gratin. S1/Ep7
...Notebook: Melbourne. Rachel hunts for fresh ingredients at one of Australia's oldest food markets. Plus, she demonstrates how to cook coconut rice with lemongrass curd. S1/Ep8
...Notebook: Melbourne. Rachel finds out about delicious shiitake mushrooms grown in the Dandenong Ranges. Back in the kitchen, she makes mushroom and cauliflower gratin. S1/Ep7
...Notebook: London. Indulgence is on the menu as Rachel enjoys a decadent afternoon tea in Mayfair. Back in her kitchen, she gives a modern twist to fish and chips. S1/Ep10
...Notebook: London. Rachel finds the DIY craze is thriving among London's food producers. Plus, she gives a cheat's guide to smoked fish and finds success in salting her own beef. S1/Ep9
...Notebook: London. Indulgence is on the menu as Rachel enjoys a decadent afternoon tea in Mayfair. Back in her kitchen, she gives a modern twist to fish and chips. S1/Ep10
...Notebook: London. Rachel finds the DIY craze is thriving among London's food producers. Plus, she gives a cheat's guide to smoked fish and finds success in salting her own beef. S1/Ep9
...Notebook: London. Indulgence is on the menu as Rachel enjoys a decadent afternoon tea in Mayfair. Back in her kitchen, she gives a modern twist to fish and chips. S1/Ep10
...Notebook: London. Rachel finds the DIY craze is thriving among London's food producers. Plus, she gives a cheat's guide to smoked fish and finds success in salting her own beef. S1/Ep9
...Notebook: London. London's iconic transport systems inspire Rachel's cooking this time. She attends a supper club in a tube carriage and makes a posh packed lunch. S1/Ep8
...Notebook: London. Rachel explores her favourite culinary traditions. She learns a family recipe that draws customers to a cafe and cooks a no-fuss Sunday roast. S1/Ep7
...Notebook: London. Rachel explores London's love of the east. She learns an amazing noodle pulling technique and makes her favourite Malaysian dessert with a British twist. S1/Ep6
...Notebook: London. Rachel uncovers the city's quieter corners. In her kitchen she makes a picnic-perfect cake and a melt in the mouth pork dish that practically cooks itself. S1/Ep5
...Notebook: London. Rachel meets a foodie whose Taiwanese sandwiches have become a fast-food sensation. And, she creates breakfast, lunch and dinner from one quick bread recipe. S1/Ep4
...Notebook: London. Rachel relives meals from her childhood in London. Later, she puts a twist on her favourite childhood dessert and reinvents her grandma's Austrian dish. S1/Ep3
...Notebook: London. Rachel discovers how London's food scene is pulling in the crowds. In the kitchen, she creates colourful canapÂes and a sophisticated jelly for grown-ups. S1/Ep2
...Notebook: London. Rachel draws inspiration from London's quirky and trend-setting fashion. She revamps a classic dessert and transforms everyday pasta into a memorable dish. S1/Ep1
...Notebook: London. London's iconic transport systems inspire Rachel's cooking this time. She attends a supper club in a tube carriage and makes a posh packed lunch. S1/Ep8
...Notebook: London. Rachel explores her favourite culinary traditions. She learns a family recipe that draws customers to a cafe and cooks a no-fuss Sunday roast. S1/Ep7
...Notebook: London. Rachel explores London's love of the east. She learns an amazing noodle pulling technique and makes her favourite Malaysian dessert with a British twist. S1/Ep6
...Notebook: London. Rachel uncovers the city's quieter corners. In her kitchen she makes a picnic-perfect cake and a melt in the mouth pork dish that practically cooks itself. S1/Ep5
...Notebook: London. Rachel explores London's love of the east. She learns an amazing noodle pulling technique and makes her favourite Malaysian dessert with a British twist. S1/Ep6
...Notebook: London. Rachel uncovers the city's quieter corners. In her kitchen she makes a picnic-perfect cake and a melt in the mouth pork dish that practically cooks itself. S1/Ep5
...Notebook: London. Indulgence is on the menu as Rachel enjoys a decadent afternoon tea in Mayfair. Back in her kitchen, she gives a modern twist to fish and chips. S1/Ep10
...Notebook: London. Rachel finds the DIY craze is thriving among London's food producers. Plus, she gives a cheat's guide to smoked fish and finds success in salting her own beef. S1/Ep9
...Notebook: London. London's iconic transport systems inspire Rachel's cooking this time. She attends a supper club in a tube carriage and makes a posh packed lunch. S1/Ep8
...Notebook: London. Rachel explores her favourite culinary traditions. She learns a family recipe that draws customers to a cafe and cooks a no-fuss Sunday roast. S1/Ep7
...Notebook: London. Rachel explores London's love of the east. She learns an amazing noodle pulling technique and makes her favourite Malaysian dessert with a British twist. S1/Ep6
...Notebook: London. Rachel uncovers the city's quieter corners. In her kitchen she makes a picnic-perfect cake and a melt in the mouth pork dish that practically cooks itself. S1/Ep5
...Notebook: London. Rachel meets a foodie whose Taiwanese sandwiches have become a fast-food sensation. And, she creates breakfast, lunch and dinner from one quick bread recipe. S1/Ep4
...Notebook: London. Rachel relives meals from her childhood in London. Later, she puts a twist on her favourite childhood dessert and reinvents her grandma's Austrian dish. S1/Ep3
...Notebook: London. Rachel draws inspiration from London's quirky and trend-setting fashion. She revamps a classic dessert and transforms everyday pasta into a memorable dish. S1/Ep1
...Notebook: Melbourne. Rachel hunts for fresh ingredients at one of Australia's oldest food markets. Plus, she demonstrates how to cook coconut rice with lemongrass curd. S1/Ep8
...Notebook: Melbourne. Rachel finds out about delicious shiitake mushrooms grown in the Dandenong Ranges. Back in the kitchen, she makes mushroom and cauliflower gratin. S1/Ep7
...Notebook: Melbourne. Rachel visits a Vietnamese restaurant to sample a delicious noodle soup. Later, she cooks Vietnamese lettuce cups with fish Parma fingers. S1/Ep6
...Notebook: Melbourne. Rachel visits a restaurant that serves tasty Southern cuisine. Back in the kitchen, she makes caramelised pineapple pies and beer barbecued lamb ribs. S1/Ep5
...Notebook: Melbourne. A classic Aussie dessert inspires Rachel to create an Anzac taco with banana ice cream. Later, she visits one of Melbourne's oldest milk bars. S1/Ep2
...Notebook: Melbourne. Rachel discovers a clever way to grow fresh produce in the city. Plus, she demonstrates how to make baked chicken dumplings with pickled chilli. S1/Ep1
...Notebook: Melbourne. Rachel hunts for fresh ingredients at one of Australia's oldest food markets. Plus, she demonstrates how to cook coconut rice with lemongrass curd. S1/Ep8
...Notebook: London. Indulgence is on the menu as Rachel enjoys a decadent afternoon tea in Mayfair. Back in her kitchen, she gives a modern twist to fish and chips. S1/Ep10
...Notebook: London. Rachel finds the DIY craze is thriving among London's food producers. Plus, she gives a cheat's guide to smoked fish and finds success in salting her own beef. S1/Ep9
...Notebook: London. Rachel explores her favourite culinary traditions. She learns a family recipe that draws customers to a cafe and cooks a no-fuss Sunday roast. S1/Ep7
...Notebook: London. Indulgence is on the menu as Rachel enjoys a decadent afternoon tea in Mayfair. Back in her kitchen, she gives a modern twist to fish and chips. S1/Ep10
...Notebook: London. Rachel finds the DIY craze is thriving among London's food producers. Plus, she gives a cheat's guide to smoked fish and finds success in salting her own beef. S1/Ep9
...Notebook: London. Indulgence is on the menu as Rachel enjoys a decadent afternoon tea in Mayfair. Back in her kitchen, she gives a modern twist to fish and chips. S1/Ep10
...Notebook: London. Rachel finds the DIY craze is thriving among London's food producers. Plus, she gives a cheat's guide to smoked fish and finds success in salting her own beef. S1/Ep9
...Notebook: London. London's iconic transport systems inspire Rachel's cooking this time. She attends a supper club in a tube carriage and makes a posh packed lunch. S1/Ep8
...Notebook: London. Rachel explores her favourite culinary traditions. She learns a family recipe that draws customers to a cafe and cooks a no-fuss Sunday roast. S1/Ep7