Robert visits Turnpike's Rest Stop in Spring Hill, Florida. He quickly realises a communication breakdown and oversized subs are behind this failing business. S18/Ep6
Robert has 48 hours to rescue Big Tom's Backyard Grill and Bar in Cleveland, Tennessee. This failing restaurant is costing owners Tom and Sabrina their marriage. S18/Ep4
Robert is called to J's Restaurant in Waveland, Mississippi. He must help owners Louis and Jeff rescue their business and save their lifelong friendship. S18/Ep1
Robert arrives at New Orleans to find a restaurant full of history but in need of his help. The livelihood of two families depends on its success. S17/Ep16
Robert travels to Louisiana to visit Boutte's Bayou Restaurant. Owner Nick is too proud to ask for help, so Robert trains him be a leader and trust his staff. S17/Ep15
Robert helps a Russian immigrant who's fighting to save her Las Vegas restaurant, Burnt Offerings. He must find unique ways to raise revenue and cut costs. S17/Ep12
Robert visits Park Vue Soul Food Bar and Restaurant in Buffalo, where an inexperienced mother-daughter team is desperately trying to serve their community. S17/Ep10
In Geneva, NY, Robert helps save family-owned Cosentino's Ristorante. The owners' marriage suffers with the workload and their son serves unappetising food. S17/Ep8
Robert works with Colorado restaurant owners who are in debt and on the brink of divorce. They must work together to save their restaurant and relationship. S17/Ep7
Robert returns to Rosie's CafÂe in Escondido, California. The owner has suffered a near-fatal car accident and needs help with her mounting medical bills. S17/Ep2
Robert is in Texas to help a restaurant that's on the verge of closing. The overcontrolling owner risks losing both his business and his family. S17/Ep1
Robert Irvine works to revive a Greek restaurant in Florida. The owner is struggling with the loss of his parents, and Robert comes in to help their legacy survive. S16/Ep12
The married owners of a Tennessee restaurant are going through a divorce and their business is similarly failing. Can Robert Irvine bring some peace? S16/Ep11
Robert Irvine heads to Louisiana to help a restaurant struggling to stay afloat after consecutive years of losing more than $100,000. Can Robert reverse the trend? S16/Ep10
The owner of a Cajun seafood restaurant is too friendly with her employees. Can Robert Irvine help her to command respect and become a real boss? S16/Ep9
Robert Irvine helps a beloved restaurant on the brink of closing its doors in Ferguson, Missouri. The owners have run out of money and options! S16/Ep8
Robert tries to save a piece of history in Garrettsville, Ohio, by rescuing a restaurant in a 200-year-old mill. Can he help the owners or will they close? S16/Ep7
At a restaurant in Warren, Rhode Island, Robert meets an owner who hasn't updated the menu, dÂecor or his attitude since he opened the place 25 years earlier. S16/Ep6
Chef Robert Irvine is in Delaware to help a restaurant that is on the verge of being closed down. Robert must motivate an owner who is deep in debt. S16/Ep3
Robert Irvine journeys to Massachusetts, into the heart of diner country, to help a mother and daughter's establishment get back on their feet. S15/Ep6
Robert Irvine comes to the rescue of a Maryland seafood restaurant. The third-generation owners need Robert's help to salvage their family legacy. S15/Ep5
Robert Irvine heads to Grand Rapids where a struggling Caribbean restaurant's dingy dining room and bland menu are in desperate need of his magic touch. S15/Ep3
Robert Irvine heads to Chicago to try and save an iconic south side restaurant. The establishment has been running for 30 years but needs serious help. S15/Ep1
Robert Irvine heads to California to save a struggling Italian kitchen and market. The fiery owner needs Robert's help to decipher why the restaurant is failing. S14/Ep4
Robert Irvine visits Arizona to help a failing Steakhouse. The business is causing havoc for the family owners and needs to be turned around quickly! S14/Ep3
Robert Irvine journeys to San Diego to meet a CafÂe owner who has lost her passion for food, is quickly spirally into debt and needs Robert's immediate help! S14/Ep2
Robert ambushes Tasso, the owner of newly established bistro in Pennsylvania. Tasso's chef son, Yanni, believes only Robert can help his dad's business. S13/Ep8
Robert helps the owners of So Natural Organic Restaurant in Texas to increase their operating efficiency. Plus, helps them to make their food healthy. S13/Ep6
Robert helps the SiP Bistro owners from North Carolina restore control over the place. He does a dining room reno and makes the small kitchen more efficient. S13/Ep5
Robert has his hands full trying to revive Peppino Ristorante Italiano in Florida. He updates the menu, service and dÂecor. Will these changes be enough? S13/Ep4
Robert responds to a desperate plea from Georgia. The BFE Bar and Grill is in debt and their alcohol licence is suspended. Can Robert help the owners? S13/Ep3
Robert tries to save De Rican Chef, Virginia, where the owner, Raquel, struggles to make a profit. Robert helps to restore Raquel's love for the place. S13/Ep2
Chef Robert heads to La Casa Bianca in Whitehouse Station, New Jersey, give the owner, Paul, the surprise of a lifetime. Can he rescue the restaurant? S12/Ep8
Chef Robert is called to rescue the Cape Horn Family Restaurant in Red Lion, Pennsylvania, after a plea for help from the owner Joni's husband, Barry. S12/Ep7
Robert's in Maryland to help a business that has been in one family for 50 years. He needs the community to pitch in and save a piece of the town's history. S11/Ep5
Robert heads to Texas to help a fancy French bistro and event space. Cocoamoda is failing to attract customers and the owner is extremely stubborn. S11/Ep3
Emotions explode when Robert Irvine steps in to save an Italian restaurant. He must rebuild relationships and sort out the roles of the restaurant for it to stay open. S8/Ep8
Robert Irvine is in Hueytown, Alabama, to rescue Bryant's Seafood World. But two days may not be enough time to turn this neglected restaurant around. S8/Ep7
Robert Irvine is in Oklahoma City to help the owners of a failing restaurant and entertainment venue. He has two days to get the owners heart back in the kitchen. S8/Ep6
Chef Robert Irvine is in Houston, Texas, to help turn around a restaurant and bar. But the filthy kitchen and super-snarky owner might be too difficult to handle. S8/Ep5
The food at a N.Y. City Pizzeria in Baton Rouge is good, but the stubborn owner is the biggest obstacle in the eatery's success. Can Robert change this attitude? S8/Ep4