Udaivilas Hotel: Reza Mahammad is in lush, vegetable-rich Udaipur, where he discovers some of the best vegetarian food he has ever tasted from a culinary master at Udaivilas Hotel. (S1 Ep10)
Sweets - Umaid Bhawan Palace: At the awe-inspiring Umaid Bhawan Palace, Reza Mahammad samples one of the Maharaja's favourite desserts before creating his own naughty recipes. (S1 Ep9)
Bedla House: Reza Mahammad meets a family who have an incredible passion for food. Their recipes have been passed down through the generations for over 500 years. (S1 Ep8)
Garden - Udai Bilas Palace: Reza Mahammad travels to Dungarpur, the southernmost part of Rajasthan, to meet a princess who grows a fantastic selection of fruits and vegetables. (S1 Ep7)
Lake Palace: Reza sets sail at the exquisite Lake Palace. On a royal barge surrounded by sailors, the palace chef prepares an authentic lamb dish of the region that is cooked in a pit. (S1 Ep5)
Deogarh Mahal: Reza travels to Rajsamand and meets a royal family steeped in history at the enchanting Deogarh Mahal. The family shares their ancient recipes dating back over 400 years. (S1 Ep4)
Sense - Udai Bilas Palace: At an intoxicating spice market, Reza learns about the vast array of Indian spices - and how aroma and flavours come together to create the best-tasting dishes. (S1 Ep3)
Desert - Umaid Bahwan Palace: Reza meets the Bishnoi, an ancient desert tribe who still live entirely off the land. The chefs turn this basic desert cuisine into food fit for royalty. (S1 Ep2)
Rambagh Palace: Reza Mahammad is in Jaipur discovering a wonderful colourful dish of Rajasthan, lal maas, from a master chef at the stunning Rambagh Palace. (S1 Ep1)