Rick arrives in Madurai and samples traditional homecooked dishes. Then, Rick marks the end of his Indian culinary adventure by revealing his perfect curry. S1/Ep6
Rick is in Rajasthan to learn about the locals' love of meat. Then in Himachal, Rick joins nobility and attains an audience with the Dalai Lama. S1/Ep5
Rick is in Rajasthan to learn about the locals' love of meat. Then in Himachal, Rick joins nobility and attains an audience with the Dalai Lama. S1/Ep5
Rick is in Lucknow, a city widely regarded as the curry capital of the world. He searches for the best chicken korma and learns how to make the perfect pulao. S1/Ep4
Rick is in Lucknow, a city widely regarded as the curry capital of the world. He searches for the best chicken korma and learns how to make the perfect pulao. S1/Ep4
Rick arrives in the land of temples - Madurai. Here, he learns the art of temple cooking, how to eat with his hands and tries the famous South Indian sambar. S1/Ep3
Rick arrives in the land of temples - Madurai. Here, he learns the art of temple cooking, how to eat with his hands and tries the famous South Indian sambar. S1/Ep3
Rick explores Mumbai in search of the bombil: the fish that immortalised Bombay duck. And, further south he's on the hunt for the perfect French-Indian curry. S1/Ep2
Rick starts his culinary journey by exploring the regions that inspired Britain's love affair with curries. He learns about the prominence of seafood in curries. S1/Ep1
Rick starts his culinary journey by exploring the regions that inspired Britain's love affair with curries. He learns about the prominence of seafood in curries. S1/Ep1