Corsica and Sardinia: Join Rick Stein on a culinary tour of the sun-kissed Mediterranean. In Sardinia, Rick samples an especially good spaghetti with cuttlefish ink and tomato sauce. [S,AD]
Sardinia and Sicily: Rick Stein explores the food of the Mediterranean. In Sardinia, Rick watches the local fishermen catch mullet using age-old methods, then takes a ferry to Sicily. [S,AD]
Corsica and Sardinia: Join Rick Stein on a culinary tour of the sun-kissed Mediterranean. In Sardinia, Rick samples an especially good spaghetti with cuttlefish ink and tomato sauce. [S,AD]
Sardinia and Sicily: Rick Stein explores the food of the Mediterranean. In Sardinia, Rick watches the local fishermen catch mullet using age-old methods, then takes a ferry to Sicily. [S,AD]
Rick heads to Morocco, where he enjoys couscous, tagines and mint tea in the bazaars. Later, he takes the old silk route to Turkey and tastes the finest kebabs. S1/Ep6
Rick arrives in Corfu, where he's invited to a family feast and learns how to make authentic Greek dishes from restaurant kitchens on the island. Later, he heads to Majorca. S1/Ep4