| Rick Stein's Seafood Odyssey | Rick Stein comes to the end of his seafood odyssey journey. He cooks Singapore chilli crab as well as a salt cod, chickpea and parsley stew. S1/Ep8 | Tue, Jan 23, 3:00 pm | Food Network | 30 mins |
| Rick Stein's Seafood Odyssey | Rick Stein returns to Goa where he cooks a shark vindaloo and dhal with lentils. Plus, he travels to America and cooks Hangtown fry. S1/Ep4 | Sat, May 13, 6:30 pm | Food Network | 30 mins |
| Rick Stein's Seafood Odyssey | Rick Stein travels to Galicia, Spain to explore their seafood dishes. He cooks Almejas a la Marinera. Plus, he visits Leigh-on-Sea and cooks a cockle soup. S1/Ep3 | Sat, May 13, 6:00 pm | Food Network | 30 mins |
| Rick Stein's Seafood Odyssey | Rick Stein travels to Goa to explore the ways they cook fresh fish. He cooks turbot vallÂee d'Auge. Plus, he visits Cornwall and cooks a Goan lobster masala. S1/Ep2 | Sat, May 13, 5:30 pm | Food Network | 30 mins |
| Rick Stein's Seafood Odyssey | Rick Stein travels to Naples. He cooks the beautifully light pasta con vongole. Plus, he ventures to Suffolk and cooks cod with bacon and cabbage. S1/Ep1 | Sat, May 13, 5:00 pm | Food Network | 30 mins |
| Rick Stein's Seafood Odyssey | Rick Stein comes to the end of his seafood odyssey journey. He cooks Singapore chilli crab as well as a salt cod, chickpea and parsley stew. S1/Ep8 | Fri, Apr 7, 6:30 pm | Food Network | 30 mins |
| Rick Stein's Seafood Odyssey | Rick Stein travels to Hua Hin in Thailand. He cooks a Thai stir-fry. Plus, he goes back to Cornwall and cooks fried fish with a red curry sauce. S1/Ep7 | Fri, Apr 7, 6:00 pm | Food Network | 30 mins |
| Rick Stein's Seafood Odyssey | Rick Stein travels to Chesapeake Bay in America. He cooks pan fried bass served with succotash. Plus, he visits Thailand and recreates a tom yum soup. S1/Ep6 | Fri, Apr 7, 5:30 pm | Food Network | 30 mins |
| Rick Stein's Seafood Odyssey | Rick Stein travels to Queensland, Australia. He cooks sautÂeed squid with salad. Plus, he ventures to Italy and cooks seared tuna with salsa verde. S1/Ep5 | Fri, Apr 7, 5:00 pm | Food Network | 30 mins |
| Rick Stein's Seafood Odyssey | Rick Stein returns to Goa where he cooks a shark vindaloo and dhal with lentils. Plus, he travels to America and cooks Hangtown fry. S1/Ep4 | Fri, Apr 7, 4:30 pm | Food Network | 30 mins |
| Rick Stein's Seafood Odyssey | Rick Stein travels to Galicia, Spain to explore their seafood dishes. He cooks Almejas a la Marinera. Plus, he visits Leigh-on-Sea and cooks a cockle soup. S1/Ep3 | Fri, Apr 7, 4:00 pm | Food Network | 30 mins |
| Rick Stein's Seafood Odyssey | Rick Stein travels to Goa to explore the ways they cook fresh fish. He cooks turbot vallÂee d'Auge. Plus, he visits Cornwall and cooks a Goan lobster masala. S1/Ep2 | Fri, Apr 7, 3:30 pm | Food Network | 30 mins |
| Rick Stein's Seafood Odyssey | Rick Stein travels to Naples. He cooks the beautifully light pasta con vongole. Plus, he ventures to Suffolk and cooks cod with bacon and cabbage. S1/Ep1 | Fri, Apr 7, 3:00 pm | Food Network | 30 mins |
| Rick Stein's Seafood Odyssey | Rick Stein comes to the end of his seafood odyssey journey. He cooks Singapore chilli crab as well as a salt cod, chickpea and parsley stew. S1/Ep8 | Thu, Jan 5, 10:30 pm | Food Network | 30 mins |
| Rick Stein's Seafood Odyssey | Rick Stein travels to Hua Hin in Thailand. He cooks a Thai stir-fry. Plus, he goes back to Cornwall and cooks fried fish with a red curry sauce. S1/Ep7 | Thu, Jan 5, 10:00 pm | Food Network | 30 mins |
| Rick Stein's Seafood Odyssey | Rick Stein comes to the end of his seafood odyssey journey. He cooks Singapore chilli crab as well as a salt cod, chickpea and parsley stew. S1/Ep8 | Thu, Jan 5, 6:30 pm | Food Network | 30 mins |
| Rick Stein's Seafood Odyssey | Rick Stein travels to Hua Hin in Thailand. He cooks a Thai stir-fry. Plus, he goes back to Cornwall and cooks fried fish with a red curry sauce. S1/Ep7 | Thu, Jan 5, 6:00 pm | Food Network | 30 mins |
| Rick Stein's Seafood Odyssey | Rick Stein travels to Chesapeake Bay in America. He cooks pan fried bass served with succotash. Plus, he visits Thailand and recreates a tom yum soup. S1/Ep6 | Wed, Jan 4, 10:30 pm | Food Network | 30 mins |
| Rick Stein's Seafood Odyssey | | Wed, Jan 4, 10:00 pm | Food Network | 30 mins |
| Rick Stein's Seafood Odyssey | Rick Stein travels to Chesapeake Bay in America. He cooks pan fried bass served with succotash. Plus, he visits Thailand and recreates a tom yum soup. S1/Ep6 | Wed, Jan 4, 6:30 pm | Food Network | 30 mins |
| Rick Stein's Seafood Odyssey | | Wed, Jan 4, 6:00 pm | Food Network | 30 mins |
| Rick Stein's Seafood Odyssey | Rick Stein returns to Goa where he cooks a shark vindaloo and dhal with lentils. Plus, he travels to America and cooks Hangtown fry. S1/Ep4 | Tue, Jan 3, 10:30 pm | Food Network | 30 mins |
| Rick Stein's Seafood Odyssey | Rick Stein travels to Galicia, Spain to explore their seafood dishes. He cooks Almejas a la Marinera. Plus, he visits Leigh-on-Sea and cooks a cockle soup. S1/Ep3 | Tue, Jan 3, 10:00 pm | Food Network | 30 mins |
| Rick Stein's Seafood Odyssey | Rick Stein returns to Goa where he cooks a shark vindaloo and dhal with lentils. Plus, he travels to America and cooks Hangtown fry. S1/Ep4 | Tue, Jan 3, 6:30 pm | Food Network | 30 mins |
| Rick Stein's Seafood Odyssey | Rick Stein travels to Galicia, Spain to explore their seafood dishes. He cooks Almejas a la Marinera. Plus, he visits Leigh-on-Sea and cooks a cockle soup. S1/Ep3 | Tue, Jan 3, 6:00 pm | Food Network | 30 mins |
| Rick Stein's Seafood Odyssey | | Mon, Jan 2, 10:30 pm | Food Network | 30 mins |
| Rick Stein's Seafood Odyssey | Rick Stein travels to Naples. He cooks the beautifully light pasta con vongole. Plus, he ventures to Suffolk and cooks cod with bacon and cabbage. S1/Ep1 | Mon, Jan 2, 10:00 pm | Food Network | 30 mins |
| Rick Stein's Seafood Odyssey | Rick Stein comes to the end of his seafood odyssey journey. He cooks Singapore chilli crab as well as a salt cod, chickpea and parsley stew. S1/Ep8 | Sat, Dec 31, 2:30 pm | Food Network | 30 mins |
| Rick Stein's Seafood Odyssey | Rick Stein travels to Hua Hin in Thailand. He cooks a Thai stir-fry. Plus, he goes back to Cornwall and cooks fried fish with a red curry sauce. S1/Ep7 | Sat, Dec 31, 2:00 pm | Food Network | 30 mins |
| Rick Stein's Seafood Odyssey | Rick Stein travels to Chesapeake Bay in America. He cooks pan fried bass served with succotash. Plus, he visits Thailand and recreates a tom yum soup. S1/Ep6 | Sat, Dec 31, 1:30 pm | Food Network | 30 mins |
| Rick Stein's Seafood Odyssey | | Sat, Dec 31, 1:00 pm | Food Network | 30 mins |
| Rick Stein's Seafood Odyssey | Rick Stein returns to Goa where he cooks a shark vindaloo and dhal with lentils. Plus, he travels to America and cooks Hangtown fry. S1/Ep4 | Sat, Dec 31, 12:30 pm | Food Network | 30 mins |
| Rick Stein's Seafood Odyssey | Rick Stein travels to Galicia, Spain to explore their seafood dishes. He cooks Almejas a la Marinera. Plus, he visits Leigh-on-Sea and cooks a cockle soup. S1/Ep3 | Sat, Dec 31, 12:00 pm | Food Network | 30 mins |
| Rick Stein's Seafood Odyssey | | Sat, Dec 31, 11:30 am | Food Network | 30 mins |
| Rick Stein's Seafood Odyssey | Rick Stein travels to Naples. He cooks the beautifully light pasta con vongole. Plus, he ventures to Suffolk and cooks cod with bacon and cabbage. S1/Ep1 | Sat, Dec 31, 11:00 am | Food Network | 30 mins |
| Rick Stein's Seafood Odyssey | Rick Stein comes to the end of his seafood odyssey journey. He cooks Singapore chilli crab as well as a salt cod, chickpea and parsley stew. S1/Ep8 | Wed, Oct 12, 9:30 pm | Food Network | 30 mins |
| Rick Stein's Seafood Odyssey | Rick Stein travels to Hua Hin in Thailand. He cooks a Thai stir-fry. Plus, he goes back to Cornwall and cooks fried fish with a red curry sauce. S1/Ep7 | Wed, Oct 12, 9:00 pm | Food Network | 30 mins |
| Rick Stein's Seafood Odyssey | Rick Stein travels to Chesapeake Bay in America. He cooks pan fried bass served with succotash. Plus, he visits Thailand and recreates a tom yum soup. S1/Ep6 | Tue, Oct 11, 9:30 pm | Food Network | 30 mins |
| Rick Stein's Seafood Odyssey | | Tue, Oct 11, 9:00 pm | Food Network | 30 mins |
| Rick Stein's Seafood Odyssey | Rick Stein returns to Goa where he cooks a shark vindaloo and dhal with lentils. Plus, he travels to America and cooks Hangtown fry. S1/Ep4 | Wed, Oct 5, 9:30 pm | Food Network | 30 mins |
| Rick Stein's Seafood Odyssey | Rick Stein travels to Galicia, Spain to explore their seafood dishes. He cooks Almejas a la Marinera. Plus, he visits Leigh-on-Sea and cooks a cockle soup. S1/Ep3 | Wed, Oct 5, 9:00 pm | Food Network | 30 mins |
| Rick Stein's Seafood Odyssey | | Tue, Oct 4, 9:30 pm | Food Network | 30 mins |
| Rick Stein's Seafood Odyssey | Rick Stein travels to Naples. He cooks the beautifully light pasta con vongole. Plus, he ventures to Suffolk and cooks cod with bacon and cabbage. S1/Ep1 | Tue, Oct 4, 9:00 pm | Food Network | 30 mins |
| Rick Stein's Seafood Odyssey | Rick Stein comes to the end of his seafood odyssey journey. He cooks Singapore chilli crab as well as a salt cod, chickpea and parsley stew. S1/Ep8 | Wed, Jul 13, 6:00 pm | Food Network | 30 mins |
| Rick Stein's Seafood Odyssey | Rick Stein comes to the end of his seafood odyssey journey. He cooks Singapore chilli crab as well as a salt cod, chickpea and parsley stew. S1/Ep8 | Wed, Jul 13, 2:00 pm | Food Network | 30 mins |
| Rick Stein's Seafood Odyssey | Rick Stein travels to Hua Hin in Thailand. He cooks a Thai stir-fry. Plus, he goes back to Cornwall and cooks fried fish with a red curry sauce. S1/Ep7 | Tue, Jul 12, 6:30 pm | Food Network | 30 mins |
| Rick Stein's Seafood Odyssey | Rick Stein travels to Chesapeake Bay in America. He cooks pan fried bass served with succotash. Plus, he visits Thailand and recreates a tom yum soup. S1/Ep6 | Tue, Jul 12, 6:00 pm | Food Network | 30 mins |
| Rick Stein's Seafood Odyssey | Rick Stein travels to Hua Hin in Thailand. He cooks a Thai stir-fry. Plus, he goes back to Cornwall and cooks fried fish with a red curry sauce. S1/Ep7 | Tue, Jul 12, 2:30 pm | Food Network | 30 mins |
| Rick Stein's Seafood Odyssey | Rick Stein travels to Chesapeake Bay in America. He cooks pan fried bass served with succotash. Plus, he visits Thailand and recreates a tom yum soup. S1/Ep6 | Tue, Jul 12, 2:00 pm | Food Network | 30 mins |
| Rick Stein's Seafood Odyssey | | Mon, Jul 11, 6:30 pm | Food Network | 30 mins |