Rick Stein travels to Seville. He cooks a lentil dish and enjoys a garlic soup described as the best in the world. Plus, he attends a paella festival in Valencia. S1/Ep4
Rick Stein travels to La Pelosa. He cooks meatballs with cuttlefish and prawns. Plus, he attends a beach party and seeks out a restaurant he has heard great things about. S1/Ep3
Rick Stein travels to the Mediterranean. He cooks a simple anchovy salad and leche frita. Plus, he learns all about 'pinxos' while in San Sebastian. S1/Ep2
Rick Stein travels to Seville. He cooks a lentil dish and enjoys a garlic soup described as the best in the world. Plus, he attends a paella festival in Valencia. S1/Ep4
Rick Stein travels to Seville. He cooks a lentil dish and enjoys a garlic soup described as the best in the world. Plus, he attends a paella festival in Valencia. S1/Ep4
Rick Stein travels to La Pelosa. He cooks meatballs with cuttlefish and prawns. Plus, he attends a beach party and seeks out a restaurant he has heard great things about. S1/Ep3
Rick Stein travels to La Pelosa. He cooks meatballs with cuttlefish and prawns. Plus, he attends a beach party and seeks out a restaurant he has heard great things about. S1/Ep3
Rick Stein travels to the Mediterranean. He cooks a simple anchovy salad and leche frita. Plus, he learns all about 'pinxos'while in San Sebastian. S1/Ep2
Rick Stein travels to the Mediterranean. He cooks a simple anchovy salad and leche frita. Plus, he learns all about 'pinxos'while in San Sebastian. S1/Ep2
Rick Stein travels to Galicia. He cooks a mussel tapas dish and eats at the King of Spain's favourite restaurant. Plus, he explores how Cabrales cheese is made. S1/Ep1
Rick Stein travels to Galicia. He cooks a mussel tapas dish and eats at the King of Spain's favourite restaurant. Plus, he explores how Cabrales cheese is made. S1/Ep1