| Rick Stein's Taste Of The Sea | Rick is in Padstow to soak up the excitement of the May Day festival. He takes a break from the partying to make a salad with squid, monkfish, and prawns. S1/Ep6 | Sat, Apr 27, 3:30 pm | Food Network | 30 mins |
| Rick Stein's Taste Of The Sea | On the beach, Rick races against the tide to make a mouth-watering seafood salad. Plus, he shares his recipe for a quick and simple squid dish. S1/Ep5 | Sat, Apr 27, 3:00 pm | Food Network | 30 mins |
| Rick Stein's Taste Of The Sea | Rick is in Padstow to soak up the excitement of the May Day festival. He takes a break from the partying to make a salad with squid, monkfish, and prawns. S1/Ep6 | Thu, Apr 25, 10:30 am | Food Network | 30 mins |
| Rick Stein's Taste Of The Sea | On the beach, Rick races against the tide to make a mouth-watering seafood salad. Plus, he shares his recipe for a quick and simple squid dish. S1/Ep5 | Thu, Apr 25, 10:00 am | Food Network | 30 mins |
| Rick Stein's Taste Of The Sea | Rick is in Padstow to soak up the excitement of the May Day festival. He takes a break from the partying to make a salad with squid, monkfish, and prawns. S1/Ep6 | Wed, Apr 24, 9:30 pm | Food Network | 30 mins |
| Rick Stein's Taste Of The Sea | On the beach, Rick races against the tide to make a mouth-watering seafood salad. Plus, he shares his recipe for a quick and simple squid dish. S1/Ep5 | Wed, Apr 24, 9:00 pm | Food Network | 30 mins |
| Rick Stein's Taste Of The Sea | Rick shares his recipe for a scrumptious sea bass with beurre blanc. After a tense night at the restaurant, Rick prepares a relaxing South American dish. S1/Ep4 | Sat, Apr 20, 3:30 pm | Food Network | 30 mins |
| Rick Stein's Taste Of The Sea | At the beach, Chalky helps Rick dig a hole in the sand to prepare a special clambake. Then, Rick dips soft-shell crab in a tempura batter to create a tasty dish. S1/Ep3 | Sat, Apr 20, 3:00 pm | Food Network | 30 mins |
| Rick Stein's Taste Of The Sea | Rick shares his recipe for a scrumptious sea bass with beurre blanc. After a tense night at the restaurant, Rick prepares a relaxing South American dish. S1/Ep4 | Thu, Apr 18, 10:30 am | Food Network | 30 mins |
| Rick Stein's Taste Of The Sea | At the beach, Chalky helps Rick dig a hole in the sand to prepare a special clambake. Then, Rick dips soft-shell crab in a tempura batter to create a tasty dish. S1/Ep3 | Thu, Apr 18, 10:00 am | Food Network | 30 mins |
| Rick Stein's Taste Of The Sea | Rick shares his recipe for a scrumptious sea bass with beurre blanc. After a tense night at the restaurant, Rick prepares a relaxing South American dish. S1/Ep4 | Wed, Apr 17, 9:30 pm | Food Network | 30 mins |
| Rick Stein's Taste Of The Sea | At the beach, Chalky helps Rick dig a hole in the sand to prepare a special clambake. Then, Rick dips soft-shell crab in a tempura batter to create a tasty dish. S1/Ep3 | Wed, Apr 17, 9:00 pm | Food Network | 30 mins |
| Rick Stein's Taste Of The Sea | Rick, Chalky and an old friend catch razor shells during low tide in Padstow. Back in the kitchen, Rick shares his recipe for a delicious cod and clam chowder. S1/Ep2 | Sat, Apr 13, 3:30 pm | Food Network | 30 mins |
| Rick Stein's Taste Of The Sea | Rick braves rough seas on a fishing boat to get inspiration for a flavoursome fish soup. Plus, he unearths an old cookbook to share a delightful crab recipe. S1/Ep1 | Sat, Apr 13, 3:00 pm | Food Network | 30 mins |
| Rick Stein's Taste Of The Sea | Rick, Chalky and an old friend catch razor shells during low tide in Padstow. Back in the kitchen, Rick shares his recipe for a delicious cod and clam chowder. S1/Ep2 | Thu, Apr 11, 10:30 am | Food Network | 30 mins |
| Rick Stein's Taste Of The Sea | Rick braves rough seas on a fishing boat to get inspiration for a flavoursome fish soup. Plus, he unearths an old cookbook to share a delightful crab recipe. S1/Ep1 | Thu, Apr 11, 10:00 am | Food Network | 30 mins |
| Rick Stein's Taste Of The Sea | On the beach, Rick races against the tide to make a mouth-watering seafood salad. Plus, he shares his recipe for a quick and simple squid dish. S1/Ep5 | Thu, Jan 25, 3:30 pm | Food Network | 30 mins |
| Rick Stein's Taste Of The Sea | Rick shares his recipe for a scrumptious sea bass with beurre blanc. After a tense night at the restaurant, Rick prepares a relaxing South American dish. S1/Ep4 | Thu, Jan 25, 3:00 pm | Food Network | 30 mins |
| Rick Stein's Taste Of The Sea | Rick braves rough seas on a fishing boat to get inspiration for a flavoursome fish soup. Plus, he unearths an old cookbook to share a delightful crab recipe. S1/Ep1 | Tue, Jan 23, 3:30 pm | Food Network | 30 mins |
| Rick Stein's Taste Of The Sea | Rick is in Padstow to soak up the excitement of the May Day festival. He takes a break from the partying to make a salad with squid, monkfish, and prawns. S1/Ep6 | Sat, Apr 1, 5:30 pm | Food Network | 30 mins |
| Rick Stein's Taste Of The Sea | On the beach, Rick races against the tide to make a mouth-watering seafood salad. Plus, he shares his recipe for a quick and simple squid dish. S1/Ep5 | Sat, Apr 1, 5:00 pm | Food Network | 30 mins |
| Rick Stein's Taste Of The Sea | Rick shares his recipe for a scrumptious sea bass with beurre blanc. After a tense night at the restaurant, Rick prepares a relaxing South American dish. S1/Ep4 | Sat, Apr 1, 4:30 pm | Food Network | 30 mins |
| Rick Stein's Taste Of The Sea | At the beach, Chalky helps Rick dig a hole in the sand to prepare a special clambake. Then, Rick dips soft-shell crab in a tempura batter to create a tasty dish. S1/Ep3 | Sat, Apr 1, 4:00 pm | Food Network | 30 mins |
| Rick Stein's Taste Of The Sea | Rick, Chalky and an old friend catch razor shells during low tide in Padstow. Back in the kitchen, Rick shares his recipe for a delicious cod and clam chowder. S1/Ep2 | Sat, Apr 1, 3:30 pm | Food Network | 30 mins |
| Rick Stein's Taste Of The Sea | Rick braves rough seas on a fishing boat to get inspiration for a flavoursome fish soup. Plus, he unearths an old cookbook to share a delightful crab recipe. S1/Ep1 | Sat, Apr 1, 3:00 pm | Food Network | 30 mins |
| Rick Stein's Taste Of The Sea | Rick is in Padstow to soak up the excitement of the May Day festival. He takes a break from the partying to make a salad with squid, monkfish, and prawns. S1/Ep6 | Wed, Feb 15, 10:30 pm | Food Network | 30 mins |
| Rick Stein's Taste Of The Sea | Rick shares his recipe for a scrumptious sea bass with beurre blanc. After a tense night at the restaurant, Rick prepares a relaxing South American dish. S1/Ep4 | Tue, Feb 14, 10:30 pm | Food Network | 30 mins |
| Rick Stein's Taste Of The Sea | At the beach, Chalky helps Rick dig a hole in the sand to prepare a special clambake. Then, Rick dips soft-shell crab in a tempura batter to create a tasty dish. S1/Ep3 | Tue, Feb 14, 10:00 pm | Food Network | 30 mins |
| Rick Stein's Taste Of The Sea | Rick shares his recipe for a scrumptious sea bass with beurre blanc. After a tense night at the restaurant, Rick prepares a relaxing South American dish. S1/Ep4 | Tue, Feb 14, 6:30 pm | Food Network | 30 mins |
| Rick Stein's Taste Of The Sea | At the beach, Chalky helps Rick dig a hole in the sand to prepare a special clambake. Then, Rick dips soft-shell crab in a tempura batter to create a tasty dish. S1/Ep3 | Tue, Feb 14, 6:00 pm | Food Network | 30 mins |
| Rick Stein's Taste Of The Sea | Rick, Chalky and an old friend catch razor shells during low tide in Padstow. Back in the kitchen, Rick shares his recipe for a delicious cod and clam chowder. S1/Ep2 | Mon, Feb 13, 10:30 pm | Food Network | 30 mins |
| Rick Stein's Taste Of The Sea | Rick braves rough seas on a fishing boat to get inspiration for a flavoursome fish soup. Plus, he unearths an old cookbook to share a delightful crab recipe. S1/Ep1 | Mon, Feb 13, 10:00 pm | Food Network | 30 mins |
| Rick Stein's Taste Of The Sea | Rick, Chalky and an old friend catch razor shells during low tide in Padstow. Back in the kitchen, Rick shares his recipe for a delicious cod and clam chowder. S1/Ep2 | Mon, Feb 13, 6:30 pm | Food Network | 30 mins |
| Rick Stein's Taste Of The Sea | Rick braves rough seas on a fishing boat to get inspiration for a flavoursome fish soup. Plus, he unearths an old cookbook to share a delightful crab recipe. S1/Ep1 | Mon, Feb 13, 6:00 pm | Food Network | 30 mins |
| Rick Stein's Taste Of The Sea | Rick is in Padstow to soak up the excitement of the May Day festival. He takes a break from the partying to make a salad with squid, monkfish, and prawns. S1/Ep6 | Tue, Oct 25, 9:30 pm | Food Network | 30 mins |
| Rick Stein's Taste Of The Sea | On the beach, Rick races against the tide to make a mouth-watering seafood salad. Plus, he shares his recipe for a quick and simple squid dish. S1/Ep5 | Tue, Oct 25, 9:00 pm | Food Network | 30 mins |
| Rick Stein's Taste Of The Sea | Rick shares his recipe for a scrumptious sea bass with beurre blanc. After a tense night at the restaurant, Rick prepares a relaxing South American dish. S1/Ep4 | Wed, Oct 19, 9:30 pm | Food Network | 30 mins |
| Rick Stein's Taste Of The Sea | At the beach, Chalky helps Rick dig a hole in the sand to prepare a special clambake. Then, Rick dips soft-shell crab in a tempura batter to create a tasty dish. S1/Ep3 | Wed, Oct 19, 9:00 pm | Food Network | 30 mins |
| Rick Stein's Taste Of The Sea | Rick, Chalky and an old friend catch razor shells during low tide in Padstow. Back in the kitchen, Rick shares his recipe for a delicious cod and clam chowder. S1/Ep2 | Tue, Oct 18, 9:30 pm | Food Network | 30 mins |
| Rick Stein's Taste Of The Sea | Rick braves rough seas on a fishing boat to get inspiration for a flavoursome fish soup. Plus, he unearths an old cookbook to share a delightful crab recipe. S1/Ep1 | Tue, Oct 18, 9:00 pm | Food Network | 30 mins |
| Rick Stein's Taste Of The Sea | Rick is in Padstow to soak up the excitement of the May Day festival. He takes a break from the partying to make a salad with squid, monkfish, and prawns. S1/Ep6 | Wed, Jun 15, 6:30 pm | Food Network | 30 mins |
| Rick Stein's Taste Of The Sea | On the beach, Rick races against the tide to make a mouth-watering seafood salad. Plus, he shares his recipe for a quick and simple squid dish. S1/Ep5 | Wed, Jun 15, 6:00 pm | Food Network | 30 mins |
| Rick Stein's Taste Of The Sea | Rick is in Padstow to soak up the excitement of the May Day festival. He takes a break from the partying to make a salad with squid, monkfish, and prawns. S1/Ep6 | Wed, Jun 15, 2:30 pm | Food Network | 30 mins |
| Rick Stein's Taste Of The Sea | On the beach, Rick races against the tide to make a mouth-watering seafood salad. Plus, he shares his recipe for a quick and simple squid dish. S1/Ep5 | Wed, Jun 15, 2:00 pm | Food Network | 30 mins |
| Rick Stein's Taste Of The Sea | Rick shares his recipe for a scrumptious sea bass with beurre blanc. After a tense night at the restaurant, Rick prepares a relaxing South American dish. S1/Ep4 | Tue, Jun 14, 6:30 pm | Food Network | 30 mins |
| Rick Stein's Taste Of The Sea | At the beach, Chalky helps Rick dig a hole in the sand to prepare a special clambake. Then, Rick dips soft-shell crab in a tempura batter to create a tasty dish. S1/Ep3 | Tue, Jun 14, 6:00 pm | Food Network | 30 mins |
| Rick Stein's Taste Of The Sea | Rick shares his recipe for a scrumptious sea bass with beurre blanc. After a tense night at the restaurant, Rick prepares a relaxing South American dish. S1/Ep4 | Tue, Jun 14, 2:30 pm | Food Network | 30 mins |
| Rick Stein's Taste Of The Sea | At the beach, Chalky helps Rick dig a hole in the sand to prepare a special clambake. Then, Rick dips soft-shell crab in a tempura batter to create a tasty dish. S1/Ep3 | Tue, Jun 14, 2:00 pm | Food Network | 30 mins |
| Rick Stein's Taste Of The Sea | Rick, Chalky and an old friend catch razor shells during low tide in Padstow. Back in the kitchen, Rick shares his recipe for a delicious cod and clam chowder. S1/Ep2 | Mon, Jun 13, 6:30 pm | Food Network | 30 mins |
| Rick Stein's Taste Of The Sea | Rick, Chalky and an old friend catch razor shells during low tide in Padstow. Back in the kitchen, Rick shares his recipe for a delicious cod and clam chowder. S1/Ep2 | Mon, Jun 13, 2:30 pm | Food Network | 30 mins |