River Cottage: Winter's On...

  

Snapshots

River Cottage: Winter's On......The Way. Hugh Fearnley-Whittingstall returns to River Cottage to harvest the best that winter has to offer with the definitive guide to locally produced, seasonal food. S1/Ep5Fri, Mar 24, 8:00 pmFood Network60 mins
River Cottage: Winter's On......The Way. Hugh Fearnley-Whittingstall makes delicious edible Christmas gifts such as chocolate brownies. He creates canapÂes of biltong and pastrami for a party and goes fishing for herring. S1/Ep4Thu, Mar 23, 8:00 pmFood Network60 mins
River Cottage: Winter's On......The Way. Hugh Fearnley-Whittingstall prepares for a chilli and pumpkin party, introduces wild meat to the local curry house, and learns about sustainable squid fishing in Cornwall. S1/Ep3Wed, Mar 22, 8:00 pmFood Network60 mins
River Cottage: Winter's On......The Way. Hugh Fearnley-Whittingstall deals with a rabbit invasion in his garden, goes looking for wild mussels in Devon and explores the qualities of hemp. S1/Ep2Tue, Mar 21, 8:00 pmFood Network60 mins
River Cottage: Winter's On......The Way. Hugh Fearnley-Whittingstall gets set for winter with a campfire feast. He goes mushroom picking, makes a pear and almond cake and takes his Gloucester perry to a cider party. S1/Ep1Mon, Mar 20, 8:00 pmFood Network60 mins
River Cottage: Winter's On......The Way. Hugh Fearnley-Whittingstall returns to River Cottage to harvest the best that winter has to offer with the definitive guide to locally produced, seasonal food. S1/Ep5Sat, Mar 11, 2:00 amFood Network60 mins
River Cottage: Winter's On......The Way. Hugh Fearnley-Whittingstall makes delicious edible Christmas gifts such as chocolate brownies. He creates canapÂes of biltong and pastrami for a party and goes fishing for herring. S1/Ep4Fri, Mar 10, 2:00 amFood Network60 mins
River Cottage: Winter's On......The Way. Hugh Fearnley-Whittingstall prepares for a chilli and pumpkin party, introduces wild meat to the local curry house, and learns about sustainable squid fishing in Cornwall. S1/Ep3Thu, Mar 9, 2:00 amFood Network60 mins
River Cottage: Winter's On......The Way. Hugh Fearnley-Whittingstall deals with a rabbit invasion in his garden, goes looking for wild mussels in Devon and explores the qualities of hemp. S1/Ep2Wed, Mar 8, 2:00 amFood Network60 mins
River Cottage: Winter's On......The Way. Hugh Fearnley-Whittingstall gets set for winter with a campfire feast. He goes mushroom picking, makes a pear and almond cake and takes his Gloucester perry to a cider party. S1/Ep1Tue, Mar 7, 2:00 amFood Network60 mins
River Cottage: Winter's On......The Way. Hugh Fearnley-Whittingstall returns to River Cottage to harvest the best that winter has to offer with the definitive guide to locally produced, seasonal food. S1/Ep5Fri, Jan 13, 3:00 pmFood Network60 mins
River Cottage: Winter's On...Thu, Jan 12, 3:00 pmFood Network60 mins
River Cottage: Winter's On......The Way. Hugh Fearnley-Whittingstall prepares for a chilli and pumpkin party, introduces wild meat to the local curry house, and learns about sustainable squid fishing in Cornwall. S1/Ep3Wed, Jan 11, 3:00 pmFood Network60 mins
River Cottage: Winter's On......The Way. Hugh Fearnley-Whittingstall deals with a rabbit invasion in his garden, goes looking for wild mussels in Devon and explores the qualities of hemp. S1/Ep2Tue, Jan 10, 3:00 pmFood Network60 mins
River Cottage: Winter's On......The Way. Hugh Fearnley-Whittingstall gets set for winter with a campfire feast. He goes mushroom picking, makes a pear and almond cake and takes his Gloucester perry to a cider party. S1/Ep1Mon, Jan 9, 3:00 pmFood Network60 mins
River Cottage: Winter's On......The Way. Hugh Fearnley-Whittingstall returns to River Cottage to harvest the best that winter has to offer with the definitive guide to locally produced, seasonal food. S1/Ep5Tue, Jun 21, 2:00 amFood Network60 mins
River Cottage: Winter's On...Mon, Jun 20, 2:00 amFood Network60 mins
River Cottage: Winter's On......The Way. Hugh Fearnley-Whittingstall prepares for a chilli and pumpkin party, introduces wild meat to the local curry house, and learns about sustainable squid fishing in Cornwall. S1/Ep3Sun, Jun 19, 2:00 amFood Network60 mins
River Cottage: Winter's On......The Way. Hugh Fearnley-Whittingstall deals with a rabbit invasion in his garden, goes looking for wild mussels in Devon and explores the qualities of hemp. S1/Ep2Sat, Jun 18, 2:00 amFood Network60 mins
River Cottage: Winter's On......The Way. Hugh Fearnley-Whittingstall gets set for winter with a campfire feast. He goes mushroom picking, makes a pear and almond cake and takes his Gloucester perry to a cider party. S1/Ep1Fri, Jun 17, 2:00 amFood Network60 mins
River Cottage: Winter's On......The Way. Hugh Fearnley-Whittingstall returns to River Cottage to harvest the best that winter has to offer with the definitive guide to locally produced, seasonal food. S1/Ep5Wed, May 11, 2:00 amFood Network60 mins
River Cottage: Winter's On...Tue, May 10, 2:00 amFood Network60 mins
River Cottage: Winter's On......The Way. Hugh Fearnley-Whittingstall prepares for a chilli and pumpkin party, introduces wild meat to the local curry house, and learns about sustainable squid fishing in Cornwall. S1/Ep3Mon, May 9, 2:00 amFood Network60 mins
River Cottage: Winter's On......The Way. Hugh Fearnley-Whittingstall deals with a rabbit invasion in his garden, goes looking for wild mussels in Devon and explores the qualities of hemp. S1/Ep2Sun, May 8, 2:00 amFood Network60 mins
River Cottage: Winter's On......The Way. Hugh Fearnley-Whittingstall gets set for winter with a campfire feast. He goes mushroom picking, makes a pear and almond cake and takes his Gloucester perry to a cider party. S1/Ep1Sat, May 7, 2:00 amFood Network60 mins
River Cottage: Winter's On......The Way. Hugh Fearnley-Whittingstall deals with a rabbit invasion in his garden, goes looking for wild mussels in Devon and explores the qualities of hemp. S1/Ep2Wed, Jan 5, 10:00 amFood Network60 mins
River Cottage: Winter's On......The Way. Hugh Fearnley-Whittingstall deals with a rabbit invasion in his garden, goes looking for wild mussels in Devon and explores the qualities of hemp. S1/Ep2Tue, Jan 4, 9:00 pmFood Network60 mins
River Cottage: Winter's On......The Way. Hugh Fearnley-Whittingstall gets set for winter with a campfire feast. He goes mushroom picking, makes a pear and almond cake and takes his Gloucester perry to a cider party. S1/Ep1Tue, Jan 4, 10:00 amFood Network60 mins
River Cottage: Winter's On......The Way. Hugh Fearnley-Whittingstall returns to River Cottage to harvest the best that winter has to offer with the definitive guide to locally produced, seasonal food. S1/Ep5Fri, Oct 29, 12:00 pmFood Network60 mins
River Cottage: Winter's On...Thu, Oct 28, 12:00 pmFood Network60 mins
River Cottage: Winter's On......The Way. Hugh Fearnley-Whittingstall prepares for a chilli and pumpkin party, introduces wild meat to the local curry house, and learns about sustainable squid fishing in Cornwall. S1/Ep3Wed, Oct 27, 12:00 pmFood Network60 mins
River Cottage: Winter's On......The Way. Hugh Fearnley-Whittingstall deals with a rabbit invasion in his garden, goes looking for wild mussels in Devon and explores the qualities of hemp. S1/Ep2Tue, Oct 26, 12:00 pmFood Network60 mins
River Cottage: Winter's On......The Way. Hugh Fearnley-Whittingstall gets set for winter with a campfire feast. He goes mushroom picking, makes a pear and almond cake and takes his Gloucester perry to a cider party. S1/Ep1Mon, Oct 25, 12:00 pmFood Network60 mins
New: River Cottage: Winter's On...Thu, Nov 12, 8:00 pmFood Network60 mins