Hugh Fearnley-Whittingstall takes local hairdressers out on the water to catch their own supper. Plus, he prepares meals with wet garlic and gooseberries. S1/Ep4
Hugh Fearnley-Whittingstall takes local hairdressers out on the water to catch their own supper. Plus, he prepares meals with wet garlic and gooseberries. S1/Ep4
Hugh Fearnley-Whittingstall heads out on the water in search of the first mackerel of spring. And, he rustles up an omelette supper with onions and broad beans. S1/Ep3
Hugh Fearnley-Whittingstall heads out on the water in search of the first mackerel of spring. And, he rustles up an omelette supper with onions and broad beans. S1/Ep3
Hugh Fearnley-Whittingstall and other two chefs compete to see who can cook the best lettuce dish. Plus, Hugh tries to move his beehive to a safer spot. S1/Ep2
Hugh Fearnley-Whittingstall and other two chefs compete to see who can cook the best lettuce dish. Plus, Hugh tries to move his beehive to a safer spot. S1/Ep2
Hugh Fearnley-Whittingstall puts together a creative dish with eggs, vinegar and fresh asparagus. Plus, he introduces a vegetarian to lamb's liver. S1/Ep1
Hugh Fearnley-Whittingstall takes local hairdressers out on the water to catch their own supper. Plus, he prepares meals with wet garlic and gooseberries. S1/Ep4
Hugh Fearnley-Whittingstall heads out on the water in search of the first mackerel of spring. And, he rustles up an omelette supper with onions and broad beans. S1/Ep3
Hugh Fearnley-Whittingstall and other two chefs compete to see who can cook the best lettuce dish. Plus, Hugh tries to move his beehive to a safer spot. S1/Ep2
Hugh Fearnley-Whittingstall puts together a creative dish with eggs, vinegar and fresh asparagus. Plus, he introduces a vegetarian to lamb's liver. S1/Ep1
Hugh Fearnley-Whittingstall takes local hairdressers out on the water to catch their own supper. Plus, he prepares meals with wet garlic and gooseberries. S1/Ep4
Hugh Fearnley-Whittingstall heads out on the water in search of the first mackerel of spring. And, he rustles up an omelette supper with onions and broad beans. S1/Ep3
Hugh Fearnley-Whittingstall and other two chefs compete to see who can cook the best lettuce dish. Plus, Hugh tries to move his beehive to a safer spot. S1/Ep2
Hugh Fearnley-Whittingstall puts together a creative dish with eggs, vinegar and fresh asparagus. Plus, he introduces a vegetarian to lamb's liver. S1/Ep1
Hugh Fearnley-Whittingstall takes local hairdressers out on the water to catch their own supper. Plus, he prepares meals with wet garlic and gooseberries. S1/Ep4
Hugh Fearnley-Whittingstall heads out on the water in search of the first mackerel of spring. And, he rustles up an omelette supper with onions and broad beans. S1/Ep3
Hugh Fearnley-Whittingstall and other two chefs compete to see who can cook the best lettuce dish. Plus, Hugh tries to move his beehive to a safer spot. S1/Ep2
Hugh Fearnley-Whittingstall puts together a creative dish with eggs, vinegar and fresh asparagus. Plus, he introduces a vegetarian to lamb's liver. S1/Ep1
Hugh Fearnley-Whittingstall takes local hairdressers out on the water to catch their own supper. Plus, he prepares meals with wet garlic and gooseberries. S1/Ep4
Hugh Fearnley-Whittingstall heads out on the water in search of the first mackerel of spring. And, he rustles up an omelette supper with onions and broad beans. S1/Ep3
Hugh Fearnley-Whittingstall and other two chefs compete to see who can cook the best lettuce dish. Plus, Hugh tries to move his beehive to a safer spot. S1/Ep2
Hugh Fearnley-Whittingstall puts together a creative dish with eggs, vinegar and fresh asparagus. Plus, he introduces a vegetarian to lamb's liver. S1/Ep1
Hugh Fearnley-Whittingstall takes local hairdressers out on the water to catch their own supper. Plus, he prepares meals with wet garlic and gooseberries. S1/Ep4
Hugh Fearnley-Whittingstall takes local hairdressers out on the water to catch their own supper. Plus, he prepares meals with wet garlic and gooseberries. S1/Ep4
Hugh Fearnley-Whittingstall heads out on the water in search of the first mackerel of spring. And, he rustles up an omelette supper with onions and broad beans. S1/Ep3
Hugh Fearnley-Whittingstall heads out on the water in search of the first mackerel of spring. And, he rustles up an omelette supper with onions and broad beans. S1/Ep3
Hugh Fearnley-Whittingstall and other two chefs compete to see who can cook the best lettuce dish. Plus, Hugh tries to move his beehive to a safer spot. S1/Ep2
Hugh Fearnley-Whittingstall and other two chefs compete to see who can cook the best lettuce dish. Plus, Hugh tries to move his beehive to a safer spot. S1/Ep2
Hugh Fearnley-Whittingstall puts together a creative dish with eggs, vinegar and fresh asparagus. Plus, he introduces a vegetarian to lamb's liver. S1/Ep1