| River Cottage Summer's Here | Hugh Fearnley-Whittingstall and Tim Maddams rustle up tasty dishes using freshly picked peas. Plus, Hugh barbecues a juicy beef burger with horseradish, tabasco and vodka. S1/Ep5 | Fri, Jun 30, 8:00 pm | Food Network | 60 mins |
| River Cottage Summer's Here | Hugh Fearnley-Whittingstall and Tim Maddams rustle up tasty dishes using freshly picked peas. Plus, Hugh barbecues a juicy beef burger with horseradish, tabasco and vodka. S1/Ep5 | Fri, Jun 30, 11:00 am | Food Network | 60 mins |
| River Cottage Summer's Here | Hugh Fearnley-Whittingstall hosts a special day to celebrate the diverse delights of strawberries. Plus, he catches brown shrimps and cooks them with spiced butter. S1/Ep4 | Thu, Jun 29, 8:00 pm | Food Network | 60 mins |
| River Cottage Summer's Here | Hugh Fearnley-Whittingstall hosts a special day to celebrate the diverse delights of strawberries. Plus, he catches brown shrimps and cooks them with spiced butter. S1/Ep4 | Thu, Jun 29, 11:00 am | Food Network | 60 mins |
| River Cottage Summer's Here | Hugh Fearnley-Whittingstall attempts to turn slimy slugs into dainty delicacies. Plus, young offenders are given an opportunity to learn about growing their own food. S1/Ep3 | Wed, Jun 28, 8:00 pm | Food Network | 60 mins |
| River Cottage Summer's Here | Hugh Fearnley-Whittingstall attempts to turn slimy slugs into dainty delicacies. Plus, young offenders are given an opportunity to learn about growing their own food. S1/Ep3 | Wed, Jun 28, 11:00 am | Food Network | 60 mins |
| River Cottage Summer's Here | Hugh Fearnley-Whittingstall makes tasty treats with food that most people throw away. Plus, John and Steve attempt to brew beer using carrot peelings. S1/Ep2 | Tue, Jun 27, 8:00 pm | Food Network | 60 mins |
| River Cottage Summer's Here | Hugh Fearnley-Whittingstall makes tasty treats with food that most people throw away. Plus, John and Steve attempt to brew beer using carrot peelings. S1/Ep2 | Tue, Jun 27, 11:00 am | Food Network | 60 mins |
| River Cottage Summer's Here | In anticipation of a boiling hot summer, Hugh Fearnley-Whittingstall has a shearing party for his sheep. Plus, he tries to get marketgoers interested in veal. S1/Ep1 | Mon, Jun 26, 8:00 pm | Food Network | 60 mins |
| River Cottage Summer's Here | In anticipation of a boiling hot summer, Hugh Fearnley-Whittingstall has a shearing party for his sheep. Plus, he tries to get marketgoers interested in veal. S1/Ep1 | Mon, Jun 26, 11:00 am | Food Network | 60 mins |
| River Cottage Summer's Here | Hugh Fearnley-Whittingstall and Tim Maddams rustle up tasty dishes using freshly picked peas. Plus, Hugh barbecues a juicy beef burger with horseradish, tabasco and vodka. S1/Ep5 | Sat, May 27, 7:00 pm | Food Network | 60 mins |
| River Cottage Summer's Here | Hugh Fearnley-Whittingstall hosts a special day to celebrate the diverse delights of strawberries. Plus, he catches brown shrimps and cooks them with spiced butter. S1/Ep4 | Sat, May 27, 6:00 pm | Food Network | 60 mins |
| River Cottage Summer's Here | Hugh Fearnley-Whittingstall attempts to turn slimy slugs into dainty delicacies. Plus, young offenders are given an opportunity to learn about growing their own food. S1/Ep3 | Sat, May 27, 5:00 pm | Food Network | 60 mins |
| River Cottage Summer's Here | Hugh Fearnley-Whittingstall makes tasty treats with food that most people throw away. Plus, John and Steve attempt to brew beer using carrot peelings. S1/Ep2 | Sat, May 27, 4:00 pm | Food Network | 60 mins |
| River Cottage Summer's Here | In anticipation of a boiling hot summer, Hugh Fearnley-Whittingstall has a shearing party for his sheep. Plus, he tries to get marketgoers interested in veal. S1/Ep1 | Sat, May 27, 3:00 pm | Food Network | 60 mins |
| River Cottage Summer's Here | Hugh Fearnley-Whittingstall and Tim Maddams rustle up tasty dishes using freshly picked peas. Plus, Hugh barbecues a juicy beef burger with horseradish, tabasco and vodka. S1/Ep5 | Wed, Apr 5, 8:00 pm | Food Network | 60 mins |
| River Cottage Summer's Here | Hugh Fearnley-Whittingstall hosts a special day to celebrate the diverse delights of strawberries. Plus, he catches brown shrimps and cooks them with spiced butter. S1/Ep4 | Tue, Apr 4, 8:00 pm | Food Network | 60 mins |
| River Cottage Summer's Here | Hugh Fearnley-Whittingstall attempts to turn slimy slugs into dainty delicacies. Plus, young offenders are given an opportunity to learn about growing their own food. S1/Ep3 | Mon, Apr 3, 8:00 pm | Food Network | 60 mins |
| River Cottage Summer's Here | Hugh Fearnley-Whittingstall makes tasty treats with food that most people throw away. Plus, John and Steve attempt to brew beer using carrot peelings. S1/Ep2 | Fri, Mar 31, 8:00 pm | Food Network | 60 mins |
| River Cottage Summer's Here | In anticipation of a boiling hot summer, Hugh Fearnley-Whittingstall has a shearing party for his sheep. Plus, he tries to get marketgoers interested in veal. S1/Ep1 | Thu, Mar 30, 8:00 pm | Food Network | 60 mins |
| River Cottage Summer's Here | Hugh Fearnley-Whittingstall and Tim Maddams rustle up tasty dishes using freshly picked peas. Plus, Hugh barbecues a juicy beef burger with horseradish, tabasco and vodka. S1/Ep5 | Fri, Jun 24, 10:00 am | Food Network | 60 mins |
| River Cottage Summer's Here | Hugh Fearnley-Whittingstall hosts a special day to celebrate the diverse delights of strawberries. Plus, he catches brown shrimps and cooks them with spiced butter. S1/Ep4 | Thu, Jun 23, 10:00 am | Food Network | 60 mins |
| River Cottage Summer's Here | Hugh Fearnley-Whittingstall attempts to turn slimy slugs into dainty delicacies. Plus, young offenders are given an opportunity to learn about growing their own food. S1/Ep3 | Wed, Jun 22, 10:00 am | Food Network | 60 mins |
| River Cottage Summer's Here | Hugh Fearnley-Whittingstall makes tasty treats with food that most people throw away. Plus, John and Steve attempt to brew beer using carrot peelings. S1/Ep2 | Tue, Jun 21, 10:00 am | Food Network | 60 mins |
| River Cottage Summer's Here | In anticipation of a boiling hot summer, Hugh Fearnley-Whittingstall has a shearing party for his sheep. Plus, he tries to get marketgoers interested in veal. S1/Ep1 | Mon, Jun 20, 10:00 am | Food Network | 60 mins |
| River Cottage Summer's Here | Hugh Fearnley-Whittingstall attempts to turn slimy slugs into dainty delicacies. Plus, young offenders are given an opportunity to learn about growing their own food. S1/Ep3 | Wed, Jun 15, 9:00 pm | Food Network | 60 mins |
| River Cottage Summer's Here | Hugh Fearnley-Whittingstall makes tasty treats with food that most people throw away. Plus, John and Steve attempt to brew beer using carrot peelings. S1/Ep2 | Tue, Jun 14, 9:00 pm | Food Network | 60 mins |
| River Cottage Summer's Here | In anticipation of a boiling hot summer, Hugh Fearnley-Whittingstall has a shearing party for his sheep. Plus, he tries to get marketgoers interested in veal. S1/Ep1 | Mon, Jun 13, 9:00 pm | Food Network | 60 mins |
| River Cottage Summer's Here | Hugh Fearnley-Whittingstall and Tim Maddams rustle up tasty dishes using freshly picked peas. Plus, Hugh barbecues a juicy beef burger with horseradish, tabasco and vodka. S1/Ep5 | Sun, May 8, 1:00 pm | Food Network | 60 mins |
| River Cottage Summer's Here | Hugh Fearnley-Whittingstall hosts a special day to celebrate the diverse delights of strawberries. Plus, he catches brown shrimps and cooks them with spiced butter. S1/Ep4 | Sat, May 7, 2:00 pm | Food Network | 60 mins |
| River Cottage Summer's Here | Hugh Fearnley-Whittingstall attempts to turn slimy slugs into dainty delicacies. Plus, young offenders are given an opportunity to learn about growing their own food. S1/Ep3 | Sat, May 7, 1:00 pm | Food Network | 60 mins |
| River Cottage Summer's Here | Hugh Fearnley-Whittingstall and Tim Maddams rustle up tasty dishes using freshly picked peas. Plus, Hugh barbecues a juicy beef burger with horseradish, tabasco and vodka. S1/Ep5 | Fri, May 6, 2:00 am | Food Network | 60 mins |
| River Cottage Summer's Here | Hugh Fearnley-Whittingstall hosts a special day to celebrate the diverse delights of strawberries. Plus, he catches brown shrimps and cooks them with spiced butter. S1/Ep4 | Thu, May 5, 2:00 am | Food Network | 60 mins |
| River Cottage Summer's Here | Hugh Fearnley-Whittingstall attempts to turn slimy slugs into dainty delicacies. Plus, young offenders are given an opportunity to learn about growing their own food. S1/Ep3 | Wed, May 4, 2:00 am | Food Network | 60 mins |
| River Cottage Summer's Here | Hugh Fearnley-Whittingstall makes tasty treats with food that most people throw away. Plus, John and Steve attempt to brew beer using carrot peelings. S1/Ep2 | Tue, May 3, 2:00 am | Food Network | 60 mins |
| River Cottage Summer's Here | In anticipation of a boiling hot summer, Hugh Fearnley-Whittingstall has a shearing party for his sheep. Plus, he tries to get marketgoers interested in veal. S1/Ep1 | Mon, May 2, 2:00 am | Food Network | 60 mins |
| River Cottage Summer's Here | Hugh Fearnley-Whittingstall makes tasty treats with food that most people throw away. Plus, John and Steve attempt to brew beer using carrot peelings. S1/Ep2 | Sun, May 1, 2:00 pm | Food Network | 60 mins |
| River Cottage Summer's Here | In anticipation of a boiling hot summer, Hugh Fearnley-Whittingstall has a shearing party for his sheep. Plus, he tries to get marketgoers interested in veal. S1/Ep1 | Sun, May 1, 1:00 pm | Food Network | 60 mins |
| River Cottage Summer's Here | Hugh Fearnley-Whittingstall and Tim Maddams rustle up tasty dishes using freshly picked peas. Plus, Hugh barbecues a juicy beef burger with horseradish, tabasco and vodka. S1/Ep5 | Sat, Aug 1, 6:00 pm | Food Network | 60 mins |
| River Cottage Summer's Here | Hugh Fearnley-Whittingstall hosts a special day to celebrate the diverse delights of strawberries. Plus, he catches brown shrimps and cooks them with spiced butter. S1/Ep4 | Sat, Aug 1, 5:00 pm | Food Network | 60 mins |
| River Cottage Summer's Here | Hugh Fearnley-Whittingstall and Tim Maddams rustle up tasty dishes using freshly picked peas. Plus, Hugh barbecues a juicy beef burger with horseradish, tabasco and vodka. S1/Ep5 | Wed, Jul 29, 3:00 pm | Food Network | 60 mins |
| New: River Cottage Summer's Here | Hugh Fearnley-Whittingstall and Tim Maddams rustle up tasty dishes using freshly picked peas. Plus, Hugh barbecues a juicy beef burger with horseradish, tabasco and vodka. S1/Ep5 | Tue, Jul 28, 8:00 pm | Food Network | 60 mins |
| River Cottage Summer's Here | Hugh Fearnley-Whittingstall hosts a special day to celebrate the diverse delights of strawberries. Plus, he catches brown shrimps and cooks them with spiced butter. S1/Ep4 | Tue, Jul 28, 3:00 pm | Food Network | 60 mins |
| New: River Cottage Summer's Here | Hugh Fearnley-Whittingstall hosts a special day to celebrate the diverse delights of strawberries. Plus, he catches brown shrimps and cooks them with spiced butter. S1/Ep4 | Mon, Jul 27, 8:00 pm | Food Network | 60 mins |
| River Cottage Summer's Here | Hugh Fearnley-Whittingstall makes tasty treats with food that most people throw away. Plus, John and Steve attempt to brew beer using carrot peelings. S1/Ep2 | Sun, Jul 26, 6:00 pm | Food Network | 60 mins |
| River Cottage Summer's Here | In anticipation of a boiling hot summer, Hugh Fearnley-Whittingstall has a shearing party for his sheep. Plus, he tries to get marketgoers interested in veal. S1/Ep1 | Sun, Jul 26, 5:00 pm | Food Network | 60 mins |
| New: River Cottage Summer's Here | Hugh Fearnley-Whittingstall attempts to turn slimy slugs into dainty delicacies. Plus, young offenders are given an opportunity to learn about growing their own food. S1/Ep3 | Fri, Jul 24, 8:00 pm | Food Network | 60 mins |
| River Cottage Summer's Here | Hugh Fearnley-Whittingstall makes tasty treats with food that most people throw away. Plus, John and Steve attempt to brew beer using carrot peelings. S1/Ep2 | Fri, Jul 24, 3:00 pm | Food Network | 60 mins |
| New: River Cottage Summer's Here | Hugh Fearnley-Whittingstall makes tasty treats with food that most people throw away. Plus, John and Steve attempt to brew beer using carrot peelings. S1/Ep2 | Thu, Jul 23, 8:00 pm | Food Network | 60 mins |
| River Cottage Summer's Here | In anticipation of a boiling hot summer, Hugh Fearnley-Whittingstall has a shearing party for his sheep. Plus, he tries to get marketgoers interested in veal. S1/Ep1 | Thu, Jul 23, 3:00 pm | Food Network | 60 mins |