River Cottage Vegetables (Food Network)

River Cottage Vegetables	Hugh travels to Birmingham to learn about the art of Buddhist temple cooking. Plus, he prepares meatless sandwiches for a charity cricket match. S1/Ep4	Sat, Apr 13, 7:00 pm	Food Network	60 mins
River Cottage Vegetables	Hugh takes on the daunting challenge of preparing a vegetarian feast for over 70 wedding guests. Plus, he creates a tasty salad with noodles and nuts. S1/Ep3	Sat, Apr 13, 6:00 pm	Food Network	60 mins
River Cottage Vegetables	Hugh savours the delights of the garden. On the menu are beetroot tarte tatin and summer salad with pearl spelt. And, he climbs a monkey puzzle tree looking for meat-free protein. S1/Ep2	Sat, Apr 6, 7:00 pm	Food Network	60 mins
River Cottage Vegetables	Hugh forgoes one last bacon sandwich and embarks on his meatless summer. Plus, he tucks into a meal of betel leaf salad, vegetable gyoza and glazed broccoli. S1/Ep1	Sat, Apr 6, 6:00 pm	Food Network	60 mins
River Cottage Vegetables	Hugh Fearnley-Whittingstall spends a summer living on a vegetarian diet. He creates varied and exciting meals using the vegetables growing in his garden. S1/Ep8	Wed, Nov 1, 8:00 pm	Food Network	60 mins
River Cottage Vegetables	Hugh Fearnley-Whittingstall spends a summer living on a vegetarian diet. He creates varied and exciting meals using the vegetables growing in his garden. S1/Ep8	Wed, Nov 1, 3:00 pm	Food Network	60 mins
River Cottage Vegetables	Hugh Fearnley-Whittingstall spends a summer living on a vegetarian diet. He creates varied and exciting meals using the vegetables growing in his garden. S1/Ep8	Wed, Nov 1, 11:00 am	Food Network	60 mins
River Cottage Vegetables	Hugh hopes to inspire a group of schoolchildren by cooking them some delicious veggies. Later, he invites friends over for a meatless feast. S1/Ep7	Tue, Oct 31, 8:00 pm	Food Network	60 mins
River Cottage Vegetables	Hugh is in Cattistock to help a pub improve their vegetarian dishes. Plus, he whips up delicious meatless dishes to enjoy after a chilly surfing session. S1/Ep6	Mon, Oct 30, 8:00 pm	Food Network	60 mins
River Cottage Vegetables	Hugh whips up a delicious vegetarian pasta dish to feed a group of outdoor swimmers. Plus, he makes a tasty stew with duck eggs, paprika and saffron. S1/Ep5	Fri, Oct 27, 8:00 pm	Food Network	60 mins
River Cottage Vegetables	Hugh travels to Birmingham to learn about the art of Buddhist temple cooking. Plus, he prepares meatless sandwiches for a charity cricket match. S1/Ep4	Thu, Oct 26, 8:00 pm	Food Network	60 mins
River Cottage Vegetables	Hugh takes on the daunting challenge of preparing a vegetarian feast for over 70 wedding guests. Plus, he creates a tasty salad with noodles and nuts. S1/Ep3	Wed, Oct 25, 8:00 pm	Food Network	60 mins
River Cottage Vegetables	Hugh savours the delights of the garden. On the menu are beetroot tarte tatin and summer salad with pearl spelt. And, he climbs a monkey puzzle tree looking for meat-free protein. S1/Ep2	Tue, Oct 24, 8:00 pm	Food Network	60 mins
River Cottage Vegetables	Hugh forgoes one last bacon sandwich and embarks on his meatless summer. Plus, he tucks into a meal of betel leaf salad, vegetable gyoza and glazed broccoli. S1/Ep1	Mon, Oct 23, 8:00 pm	Food Network	60 mins
River Cottage Vegetables	Hugh Fearnley-Whittingstall spends a summer living on a vegetarian diet. He creates varied and exciting meals using the vegetables growing in his garden. S1/Ep8	Sat, Jul 22, 5:00 pm	Food Network	60 mins
River Cottage Vegetables	Hugh hopes to inspire a group of schoolchildren by cooking them some delicious veggies. Later, he invites friends over for a meatless feast. S1/Ep7	Sat, Jul 22, 4:00 pm	Food Network	60 mins
River Cottage Vegetables	Hugh is in Cattistock to help a pub improve their vegetarian dishes. Plus, he whips up delicious meatless dishes to enjoy after a chilly surfing session. S1/Ep6	Sat, Jul 22, 3:00 pm	Food Network	60 mins
River Cottage Vegetables	Hugh whips up a delicious vegetarian pasta dish to feed a group of outdoor swimmers. Plus, he makes a tasty stew with duck eggs, paprika and saffron. S1/Ep5	Sat, Jul 15, 7:00 pm	Food Network	60 mins
River Cottage Vegetables	Hugh travels to Birmingham to learn about the art of Buddhist temple cooking. Plus, he prepares meatless sandwiches for a charity cricket match. S1/Ep4	Sat, Jul 15, 6:00 pm	Food Network	60 mins
River Cottage Vegetables	Hugh takes on the daunting challenge of preparing a vegetarian feast for over 70 wedding guests. Plus, he creates a tasty salad with noodles and nuts. S1/Ep3	Sat, Jul 15, 5:00 pm	Food Network	60 mins
River Cottage Vegetables	Hugh savours the delights of the garden. On the menu are beetroot tarte tatin and summer salad with pearl spelt. And, he climbs a monkey puzzle tree looking for meat-free protein. S1/Ep2	Sat, Jul 15, 4:00 pm	Food Network	60 mins
River Cottage Vegetables	Hugh forgoes one last bacon sandwich and embarks on his meatless summer. Plus, he tucks into a meal of betel leaf salad, vegetable gyoza and glazed broccoli. S1/Ep1	Sat, Jul 15, 3:00 pm	Food Network	60 mins
River Cottage Vegetables	Hugh Fearnley-Whittingstall spends a summer living on a vegetarian diet. He creates varied and exciting meals using the vegetables growing in his garden. S1/Ep8	Thu, Apr 20, 8:00 pm	Food Network	60 mins
River Cottage Vegetables	Hugh hopes to inspire a group of schoolchildren by cooking them some delicious veggies. Later, he invites friends over for a meatless feast. S1/Ep7	Wed, Apr 19, 8:00 pm	Food Network	60 mins
River Cottage Vegetables	Hugh is in Cattistock to help a pub improve their vegetarian dishes. Plus, he whips up delicious meatless dishes to enjoy after a chilly surfing session. S1/Ep6	Tue, Apr 18, 8:00 pm	Food Network	60 mins
River Cottage Vegetables	Hugh whips up a delicious vegetarian pasta dish to feed a group of outdoor swimmers. Plus, he makes a tasty stew with duck eggs, paprika and saffron. S1/Ep5	Mon, Apr 17, 8:00 pm	Food Network	60 mins
River Cottage Vegetables	Hugh travels to Birmingham to learn about the art of Buddhist temple cooking. Plus, he prepares meatless sandwiches for a charity cricket match. S1/Ep4	Thu, Apr 13, 8:00 pm	Food Network	60 mins
River Cottage Vegetables	Hugh takes on the daunting challenge of preparing a vegetarian feast for over 70 wedding guests. Plus, he creates a tasty salad with noodles and nuts. S1/Ep3	Wed, Apr 12, 8:00 pm	Food Network	60 mins
River Cottage Vegetables	Hugh savours the delights of the garden. On the menu are beetroot tarte tatin and summer salad with pearl spelt. And, he climbs a monkey puzzle tree looking for meat-free protein. S1/Ep2	Tue, Apr 11, 8:00 pm	Food Network	60 mins
River Cottage Vegetables	Hugh forgoes one last bacon sandwich and embarks on his meatless summer. Plus, he tucks into a meal of betel leaf salad, vegetable gyoza and glazed broccoli. S1/Ep1	Mon, Apr 10, 8:00 pm	Food Network	60 mins
River Cottage Vegetables	Hugh whips up a delicious vegetarian pasta dish to feed a group of outdoor swimmers. Plus, he makes a tasty stew with duck eggs, paprika and saffron. S1/Ep5	Fri, Jan 27, 3:00 pm	Food Network	60 mins
River Cottage Vegetables	Hugh travels to Birmingham to learn about the art of Buddhist temple cooking. Plus, he prepares meatless sandwiches for a charity cricket match. S1/Ep4	Thu, Jan 26, 3:00 pm	Food Network	60 mins
River Cottage Vegetables	Hugh takes on the daunting challenge of preparing a vegetarian feast for over 70 wedding guests. Plus, he creates a tasty salad with noodles and nuts. S1/Ep3	Wed, Jan 25, 3:00 pm	Food Network	60 mins
River Cottage Vegetables	Hugh savours the delights of the garden. On the menu are beetroot tarte tatin and summer salad with pearl spelt. And, he climbs a monkey puzzle tree looking for meat-free protein. S1/Ep2	Tue, Jan 24, 3:00 pm	Food Network	60 mins
River Cottage Vegetables	Hugh forgoes one last bacon sandwich and embarks on his meatless summer. Plus, he tucks into a meal of betel leaf salad, vegetable gyoza and glazed broccoli. S1/Ep1	Mon, Jan 23, 3:00 pm	Food Network	60 mins
River Cottage Vegetables	Hugh Fearnley-Whittingstall spends a summer living on a vegetarian diet. He creates varied and exciting meals using the vegetables growing in his garden. S1/Ep8	Fri, Dec 30, 6:00 pm	Food Network	60 mins
River Cottage Vegetables	Hugh hopes to inspire a group of schoolchildren by cooking them some delicious veggies. Later, he invites friends over for a meatless feast. S1/Ep7	Fri, Dec 30, 5:00 pm	Food Network	60 mins
River Cottage Vegetables	Hugh is in Cattistock to help a pub improve their vegetarian dishes. Plus, he whips up delicious meatless dishes to enjoy after a chilly surfing session. S1/Ep6	Fri, Dec 30, 4:00 pm	Food Network	60 mins
River Cottage Vegetables	Hugh whips up a delicious vegetarian pasta dish to feed a group of outdoor swimmers. Plus, he makes a tasty stew with duck eggs, paprika and saffron. S1/Ep5	Fri, Dec 30, 3:00 pm	Food Network	60 mins
River Cottage Vegetables	Hugh travels to Birmingham to learn about the art of Buddhist temple cooking. Plus, he prepares meatless sandwiches for a charity cricket match. S1/Ep4	Fri, Dec 30, 2:00 pm	Food Network	60 mins
River Cottage Vegetables	Hugh takes on the daunting challenge of preparing a vegetarian feast for over 70 wedding guests. Plus, he creates a tasty salad with noodles and nuts. S1/Ep3	Fri, Dec 30, 1:00 pm	Food Network	60 mins
River Cottage Vegetables	Hugh savours the delights of the garden. On the menu are beetroot tarte tatin and summer salad with pearl spelt. And, he climbs a monkey puzzle tree looking for meat-free protein. S1/Ep2	Fri, Dec 30, 12:00 pm	Food Network	60 mins
River Cottage Vegetables	Hugh forgoes one last bacon sandwich and embarks on his meatless summer. Plus, he tucks into a meal of betel leaf salad, vegetable gyoza and glazed broccoli. S1/Ep1	Fri, Dec 30, 11:00 am	Food Network	60 mins
River Cottage Vegetables	Hugh Fearnley-Whittingstall spends a summer living on a vegetarian diet. He creates varied and exciting meals using the vegetables growing in his garden. S1/Ep8	Thu, Oct 27, 10:00 pm	Food Network	60 mins
River Cottage Vegetables	Hugh Fearnley-Whittingstall spends a summer living on a vegetarian diet. He creates varied and exciting meals using the vegetables growing in his garden. S1/Ep8	Thu, Oct 27, 11:00 am	Food Network	60 mins
River Cottage Vegetables	Hugh hopes to inspire a group of schoolchildren by cooking them some delicious veggies. Later, he invites friends over for a meatless feast. S1/Ep7	Wed, Oct 26, 10:00 pm	Food Network	60 mins
River Cottage Vegetables	Hugh hopes to inspire a group of schoolchildren by cooking them some delicious veggies. Later, he invites friends over for a meatless feast. S1/Ep7	Wed, Oct 26, 11:00 am	Food Network	60 mins
River Cottage Vegetables	Hugh is in Cattistock to help a pub improve their vegetarian dishes. Plus, he whips up delicious meatless dishes to enjoy after a chilly surfing session. S1/Ep6	Tue, Oct 25, 10:00 pm	Food Network	60 mins
River Cottage Vegetables	Hugh is in Cattistock to help a pub improve their vegetarian dishes. Plus, he whips up delicious meatless dishes to enjoy after a chilly surfing session. S1/Ep6	Tue, Oct 25, 11:00 am	Food Network	60 mins
River Cottage Vegetables	Hugh whips up a delicious vegetarian pasta dish to feed a group of outdoor swimmers. Plus, he makes a tasty stew with duck eggs, paprika and saffron. S1/Ep5	Mon, Oct 24, 10:00 pm	Food Network	60 mins

River Cottage Vegetables

When is River Cottage Vegetables on?

Snapshots