Raymond prepares some romantic meals, including pan-fried sole with broad beans and parmesan. Plus, chef Paul Ainsworth makes a delicious lamb hotpot. S1/Ep10
Raymond reveals his simple recipe for a Morteau sausage salad with poached egg. Plus, chef Clive Fretwell stops by to make a stress-free souffle. S1/Ep9
Raymond cooks dishes inspired by his globetrotting adventures, including flash fried squid with rocket salad. Plus, chef Jose Pizarro makes salted cod. S1/Ep7
Raymond cooks a North African slow roasted lamb shoulder and a courgette salad. Plus, Michelin star chef Niall Keating serves up poached plaice. S1/Ep6
Raymond demonstrates how one simple recipe can be used to make three delicious soups. Plus, chef Nathan Outlaw shares his recipe for fish and chips. S1/Ep5
Raymond puts his special twist on classic French dishes, including steak with red wine jus. And, Jean-Christophe Novelli stops by to cook moules mariniere. S1/Ep4
Raymond puts a modern twist on classic British meals, including pea soup and bacon sandwiches. Plus, chef Paul Ainsworth makes a unique cheese dish. S1/Ep3
Raymond makes rosemary and parmesan popcorn served up with rose petal martinis. Plus, chef Nathan Outlaw demonstrates how to roast a whole turbot. S1/Ep2
Raymond whips up meringue with blackcurrants and marshmallows. Plus, Michelin star chef Angela Hartnett visits the kitchen to make cep tagliatelle. S1/Ep1
Raymond prepares some romantic meals, including pan-fried sole with broad beans and parmesan. Plus, chef Paul Ainsworth makes a delicious lamb hotpot. S1/Ep10
Raymond prepares some romantic meals, including pan-fried sole with broad beans and parmesan. Plus, chef Paul Ainsworth makes a delicious lamb hotpot. S1/Ep10
Raymond reveals his simple recipe for a Morteau sausage salad with poached egg. Plus, chef Clive Fretwell stops by to make a stress-free souffle. S1/Ep9
Raymond reveals his simple recipe for a Morteau sausage salad with poached egg. Plus, chef Clive Fretwell stops by to make a stress-free souffle. S1/Ep9
Raymond cooks dishes inspired by his globetrotting adventures, including flash fried squid with rocket salad. Plus, chef Jose Pizarro makes salted cod. S1/Ep7
Raymond cooks dishes inspired by his globetrotting adventures, including flash fried squid with rocket salad. Plus, chef Jose Pizarro makes salted cod. S1/Ep7
Raymond cooks a North African slow roasted lamb shoulder and a courgette salad. Plus, Michelin star chef Niall Keating serves up poached plaice. S1/Ep6
Raymond cooks a North African slow roasted lamb shoulder and a courgette salad. Plus, Michelin star chef Niall Keating serves up poached plaice. S1/Ep6
Raymond puts his special twist on classic French dishes, including steak with red wine jus. And, Jean-Christophe Novelli stops by to cook moules mariniere. S1/Ep4
Raymond puts his special twist on classic French dishes, including steak with red wine jus. And, Jean-Christophe Novelli stops by to cook moules mariniere. S1/Ep4
Raymond puts a modern twist on classic British meals, including pea soup and bacon sandwiches. Plus, chef Paul Ainsworth makes a unique cheese dish. S1/Ep3
Raymond puts a modern twist on classic British meals, including pea soup and bacon sandwiches. Plus, chef Paul Ainsworth makes a unique cheese dish. S1/Ep3
Raymond makes rosemary and parmesan popcorn served up with rose petal martinis. Plus, chef Nathan Outlaw demonstrates how to roast a whole turbot. S1/Ep2
Raymond makes rosemary and parmesan popcorn served up with rose petal martinis. Plus, chef Nathan Outlaw demonstrates how to roast a whole turbot. S1/Ep2
Raymond whips up meringue with blackcurrants and marshmallows. Plus, Michelin star chef Angela Hartnett visits the kitchen to make cep tagliatelle. S1/Ep1
Raymond cooks a North African slow roasted lamb shoulder and a courgette salad. Plus, Michelin star chef Niall Keating serves up poached plaice. S1/Ep6
Raymond cooks a North African slow roasted lamb shoulder and a courgette salad. Plus, Michelin star chef Niall Keating serves up poached plaice. S1/Ep6
Raymond cooks a North African slow roasted lamb shoulder and a courgette salad. Plus, Michelin star chef Niall Keating serves up poached plaice. S1/Ep6
Raymond demonstrates how one simple recipe can be used to make three delicious soups. Plus, chef Nathan Outlaw shares his recipe for fish and chips. S1/Ep5
Raymond demonstrates how one simple recipe can be used to make three delicious soups. Plus, chef Nathan Outlaw shares his recipe for fish and chips. S1/Ep5
Raymond demonstrates how one simple recipe can be used to make three delicious soups. Plus, chef Nathan Outlaw shares his recipe for fish and chips. S1/Ep5
Raymond puts his special twist on classic French dishes, including steak with red wine jus. And, Jean-Christophe Novelli stops by to cook moules mariniere. S1/Ep4
Raymond puts his special twist on classic French dishes, including steak with red wine jus. And, Jean-Christophe Novelli stops by to cook moules mariniere. S1/Ep4
Raymond puts his special twist on classic French dishes, including steak with red wine jus. And, Jean-Christophe Novelli stops by to cook moules mariniere. S1/Ep4
Raymond puts a modern twist on classic British meals, including pea soup and bacon sandwiches. Plus, chef Paul Ainsworth makes a unique cheese dish. S1/Ep3
Raymond puts a modern twist on classic British meals, including pea soup and bacon sandwiches. Plus, chef Paul Ainsworth makes a unique cheese dish. S1/Ep3
Raymond makes rosemary and parmesan popcorn served up with rose petal martinis. Plus, chef Nathan Outlaw demonstrates how to roast a whole turbot. S1/Ep2
Raymond makes rosemary and parmesan popcorn served up with rose petal martinis. Plus, chef Nathan Outlaw demonstrates how to roast a whole turbot. S1/Ep2
Raymond whips up meringue with blackcurrants and marshmallows. Plus, Michelin star chef Angela Hartnett visits the kitchen to make cep tagliatelle. S1/Ep1
Raymond whips up meringue with blackcurrants and marshmallows. Plus, Michelin star chef Angela Hartnett visits the kitchen to make cep tagliatelle. S1/Ep1
Raymond prepares some romantic meals, including pan-fried sole with broad beans and parmesan. Plus, chef Paul Ainsworth makes a delicious lamb hotpot. S1/Ep10
Raymond reveals his simple recipe for a Morteau sausage salad with poached egg. Plus, chef Clive Fretwell stops by to make a stress-free souffle. S1/Ep9
Raymond cooks dishes inspired by his globetrotting adventures, including flash fried squid with rocket salad. Plus, chef Jose Pizarro makes salted cod. S1/Ep7
Raymond demonstrates how one simple recipe can be used to make three delicious soups. Plus, chef Nathan Outlaw shares his recipe for fish and chips. S1/Ep5
Raymond puts his special twist on classic French dishes, including steak with red wine jus. And, Jean-Christophe Novelli stops by to cook moules mariniere. S1/Ep4
Raymond puts a modern twist on classic British meals, including pea soup and bacon sandwiches. Plus, chef Paul Ainsworth makes a unique cheese dish. S1/Ep3